Phulay Bay is an exceptional venue for both incentives and and executive retreats. A unique and one of a kind location with a high quality service and a team of experienced professionals to make each event a resounding success.
Full Day Package
Complimentary use of the meeting room from 8 a.m. - 5 p.m.
Morning and afternoon coffee break with assorted sweets and savories freshly brewed coffee and selection of teas throughout the meeting.
Choice of lunch between a 3-course western set lunch or Thai set lunch.
Complimentary bottled water and mints.
State of the art audio visual package include:
LCD projector, screen, wireless microphone.
Complimentary meeting stationery including flip charts, markers, etc.
Wireless internet access in meeting room.
Complimentary writing pad and pen.
Standard flower decoration.
Signage in front of meeting room.
Event specialist service and technician services throughout the meeting.
3.500 THB per person
Half Day Package
Complimentary use of the meeting room from 8 a.m. - 12 p.m. or 1 p.m. - 5 p.m.
Morning or afternoon coffee break with assorted sweets and savories.
Freshly brewed coffee and selection of teas throughout the meeting.
Choice of lunch between a 3-course western set lunch or Thai set lunch.
Complimentary bottled water and mints.
State of the art audio visual package include:
LCD projector, screen, wireless microphone.
Complimentary meeting stationery including flip charts, markers, etc.
Wireless internet access in meeting room.
Complimentary writing pad and pen.
Standard flower decoration.
Signage in front of meeting room.
Event specialist service and technician services throughout the meeting.
2.700 THB per person
Tea Break
Beverage
Selection of assorted teas and coffee
served hot or on ice
From the pastry
Custards
Crème caramel jasmine tea infuse
Green tea pot de crème
Oolong tea crème brulée
Chocolate
Home-made tea infused truffle
From the kitchen
Jasmine tea smoked beef
Cakes
Green tea madeleine
Jasmine tea pound cake
Black tea financier
Tropical Fruit Break
Beverage
Fresh fruit juices and smoothies
Tea and coffee
From the orchard
Fresh carved tropical fruit selection
Home-made dried tropical fruit
From the pastry
Assorted poached fruit
Rose apple, mango, dragon fruit
Pate de fruit
Coconut, mango, banana
Pudding
Guava, dragon fruit, banana
Citrus Discovery
Beverage
Home-made juice selection and lemonades
Tea and coffee
From the pastry
Marshmallows
Lime, orange, pummelos
Pate de fruit
Mandarin, pummelos, blood orange
Assorted pastries
Orange tart, lemon pound cake, key lime tart
Shot glass verrines
Lemon, blood orange, pummelos
Chocolate Decadence
Beverage
Hot and cold chocolate drinks
Tea and coffee
From the pastry
Assorted chocolate truffles
Chocolate fondue selection with fresh fruit
Chocolate cake
White, dark and milk
Chocolate custard
Crème brulée, pot de crème, mousse
Ice cream
3 assorted chocolate flavors
Breakfast Buffet (private)
Bakery
Breads
Selection of seven grain, sour dough,
white loaf, brioche, whole wheat
Pastries
Tropical danishes, Thai scented
crème fillings
Trio of croissants
Plain, Valrhona chocolate filled
Home-made jams and marmalade
Home-made cereals and mueslis
– Coconut toasted muesli
– Granola with braised oats
– Thai style Bircher muesli
Deli
– Freshly squeezed orange,
pineapple, watermelon juice
– Healthy shots selection
– Home-made fruit curds
– Cheeses, dried fruits
– Cold cut selection
– Thai tropical fruits
Hot buffet breakfast
Eggs any style
Hot selection
– Grilled tomato, marinated mushrooms
sausages, hash browns, backstrap bacon
– Congee
– Porridge of white jasmine rice, spring onion, crisped garlic
750 THB per person
(Minimum 20 guests)
Reserve brunch
Breakfast station
– Fresh fruit, yogurt, cereals
– Homemade bakeries
– Bread, jam, butter
– Pancake, waffles
– Bacon, sausages, potato & tomato
Eggs station
(Prepared to order)
Omelets, eggs Benedict & scrambled eggs
The Garden
– Grilled vegetable antipasto
Bell pepper, zucchini
– Assorted lettuce
Romaine lettuce, mixed green lettuce,
Asian mix
– Dressing
Caesar, lemon olive oil, balsamic,
Thai vinaigrette
– Condiments
Tomato, cucumber, soy beans, green papaya
Mango, red shallots, caramelized walnut
Goat cheese, dried shrimp
Som tum
(Prepared to order)
– Green papaya salad
– Chili, dried shrimp, garlic, beans, tomato
Satay grill
(Prepared to order)
Andaman sea prawns, chicken, pork
Peanut sauce
The sea food bar
Blue crab, pink prawns, oyster selection
Cocktail sauce, mango mustard, mignonette
Carving station
– Whole roasted Andaman mackerel
Tamarind sauce, sweet chili sauce
White & brown steamed rice
– Slow cooked whole chicken
Chicken jus, mustard sour cream
Assorted French pastry
– Opera, choux a la crème, crème brulée
– Mini cheesecake
– Fruit tart
2.500 THB per person
(Minimum 20 guests)
Deluxe Brunch Breakfast station – Fresh Fruit, yogurt, cereal – Fresh bakeries – Bread, jam, butter – Pancake, waffle – Bacon, sausages, potato & tomato
Eggs station (Prepared to order) Omelets, eggs Benedict & scrambled eggs The Garden – Grilled vegetable antipasto Bell pepper, zucchini – Assorted lettuce Romaine lettuce, mixed green lettuce, Asian mix – Dressing Caesar, lemon olive oil, balsamic, Thai vinaigrette – Condiments
Tomato, cucumber, soy beans, green papaya Mango, red shallots, caramelized walnut Goat cheese, dried shrimp Som tum (Prepared to order) – Green papaya salad – Chili, dried shrimp, garlic, beans, tomato Satay Grill (Prepared to order)
Andaman sea prawns, chicken, beef, pork Peanut sauce Sushi station (Prepared to order) – Ahi tuna, yellowtail, red snapper, squid, prawns – Wasabi, pickled ginger, soy sauce, spicy tuna The sea food bar – Blue crab, Alaskan crab, tiger prawns, pink prawns, – Oyster selection – Cocktail sauce, mango mustard Carving station – Whole roasted Andaman mackerel Tamarind sauce, sweet chili sauce White & brown steamed rice – Slow cooked whole chicken Chicken jus, mustard sour cream – Roasted Australian Angus sirloin Shallots marmalade, horseradish sauce and red wine sauce Assorted French pastry – Opera, choux a la crème, crème brulée – Mini cheese cake – Fruit tart 4.500 THB per person
(Minimum 20 guests)
Thai set lunch menu
Starter ‘Som tum’ spicy green papaya salad or Chicken pandan leaves with caramelized sauce Main course Deep-fried garlic-pepper sea bass or Green curry Chicken with green eggplant and red chili Dessert Mango sticky rice with coconut
Western set lunch menu
Starter
Tomato Gazpacho
tomato and prawns tartar
or
Avocado mango tian salad,
citrus marinating
Main course
Roasted Chicken
sautéed mushroom, potatoes, lemon thyme
chicken Jus
or
Pan seared snapper
carrot puree, grilled baby eggplant
Dessert
Tropical fruit with sorbet
Cold Canapés
Crostinis
– Duck foie gras with date puree on brioche
– Tomato bruschetta with balsamic syrup
– Fresh goat cheese, honey and herbs
– Prosciutto with black pepper,
ricotta and apricot
115 THB each
Spoons
– Tuna tartar, wasabi cream, crisp wonton
– Shrimp and scallop ceviche
– Smoked salmon rillette croutons
100 THB each
Forks
– Tuna tataki, choo chee curry
– Phuket lobster, mango and chili
mayonnaise
– Baby tomatoes, nicoise olives,
fresh basil and mozzarella
– Black pepper crusted beef tenderloin
with blue cheese cream
125 THB each
Soup shots
– Roasted tomato with basil
– Cucumber gazpacho
– Corn soup with truffle oil
60 THB each
Thai clay pots
– Miang kam bites
– Andaman poached prawns
with sea food chili sauce
– Vietnamese style rolls: pork,
vegetarian, prawns
95 THB each
Hot Canapés
Soup shots
– Lobster bisque with cardamom cream
– Tom ka gai with prawns skewer
– Ginger carrot soup with cumin gelée
75 THB each
Thai clay pots
– Wagyu beef wontons, Panang Nua curry
– Andaman blue crab croquettes, sauce tartar
– Home made miniature beef ‘Wellington’
– Thai Satay: prawns, chicken, beef,
pork with peanut sauce
– Lemongrass pork spring rolls,
sweet chili sauce
– Thai shrimp toast with sea food chili sauce
– Choo Chee curry salmon skewer
135 THB each
Canapé Packages
Reserve Canapés (10 pieces per person)
please choose up to 10 different types of the
following canapés:
– Spoons
– Soup shots (hot and cold)
– Thai clay pot (cold)
850 THB per person
Deluxe Canapés (10 pieces per person)
Please choose up to 10 different
types out of all our canapés
1.200 THB per person
Carving Stations
Chili crusted Ahi tuna
Mango coriander relish
Spicy Thai fish marinade
Capers lemon dipping sauce
1.600 THB per person
Whole roasted snapper
Garlic aioli, lemon aioli
Stir fried vegetable
1.000 THB per person
Whole roasted Andaman mackerel
Tamarind sauce, sweet chili sauce
White & brown steamed rice
850 THB per person
Roasted Wagyu sirloin
Shallots marmalade
Horseradish sauce
Red wine sauce
Dinner role
2.550 THB per person
Grilled Australian rack of lamb
Spicy tomato jam, lamb sauce
2.250 THB per person
Slow cooked whole chicken
Chicken Jus, mustard sour cream
900 THB per person
Suckling pig
Steamed buns, plum sauce
1.600 THB per person
Action Stations
Som tum
Green papaya salad
Chili, dried shrimp, garlic, beans, tomato
Grilled chicken
600 THB per person
Thai curry
Beef green curry
Shrimp Panang curry
Vegetable Massaman curry
Steamed rice basket
1.150 THB per person
Wok station
Classic pad Thai
Mongolian beef
Stir fried rice
950 THB per person
Satay grill
Andaman sea prawn
Chicken, beef, pork
Peanut sauces
850 THB per person
Sushi station
Ahi tuna, yellowtail, red snapper, squid, prawns
Wasabi, pickled ginger, soy sauce, spicy tuna
1.200 THB per person
Pan fried foie gras station
Pan fried foie gras
Fresh mango, coconut chutney
Pineapple chutney
Homemade / Fresh brioche
1.250 THB per person
Australian scallops
Pan seared scallops
Pumpkin purée
Corn stew
Red curry
1.150 THB per person
Bellissimo Italian
Risotto Milanese
Saffron risotto, mozzarella cheese and fresh basil
Scampi risotto
Tiger prawns risotto, bell pepper and tomato
Fettuccine Carbonara
Fettuccine with bacon, cream and onion
Cappelini Primavera
Cappelini, fresh vegetables, olive oil and
parmesan cheese
Pizza Margarita
Tomato, mozzarella and fresh basil
1.450 THB per person
The Garden
Grilled vegetable antipasto
Bell pepper, zucchini
Assorted Lettuce
Romaine lettuce, mixed green lettuce,
Asian mix
Dressing
Caesar, lemon olive oil, balsamic,
Thai vinaigrette
Condiments
Tomato, cucumber, soya beans, green papaya
Mango, red shallots, caramelized walnut
Goat cheese, dried shrimp
650 THB per person
The sea food bar
Blue crab, Alaskan crab, tiger prawns
Pink prawns, oyster selection
Cocktail sauce, mango mustard, mignonette
1.650 THB per person
Thai Market
Som tum gai yang
Grilled chicken, green papaya salad, peanut
Popia thord
Spring roll sheets carrot mushroom cabbage
Spring onion celery home made palm sauce
Yam woon sen sea food
Spicy glass noodle salad with seafood
Tom yam gai
Hot sour Spicy chicken soup
Satay
Assorted meat and sea food or phad kra prow
ta-ley or stir fried spicy seafood with hot basil leaves
Panang gai
Chicken with red panang curry
Pad Thai Tiger prawns
Traditional Thai noodle with tiger prawn
Phad pak ruam mit
Stir fried mixed vegetable with oyster sauce
1.350 THB per person
From The Charcoal Grill
Phuket lobster
Tiger prawns
Marinated squid
Angus sirloin
BBQ chicken breast
Assorted sauces and dips
Baked potato
Grilled Vegetables
3.800 THB per person
Lunch Buffet
Soups and Sandwiches
Soups Roasted tomato soup with basil Chicken noodle soup
Salads
Mixed greens, lemon thyme vinaigrette
Cucumber, red bean and tomato salad with feta cheese and olives
Yellow bean salad with roasted shitake mushrooms and sun-dried cherries
Roasted vegetable salad with balsamic vinegar and shaved pecorino
Penne pasta salad with shrimp, artichokes and sun-dried tomatoes
Sandwiches
Grilled zucchini, peppers, onion, eggplant with provolone and arugula pesto in a classic bagel
Shrimp salad with bibb lettuce, yellow tomato and sprouts on brioche bun
Warm panini: grilled chicken breast, artichoke spread, Swiss cheese on ciabatta bread
Warm flank steak with onion fondue, cheddar on baguette
Desserts
Pastry Chef’s selection of desserts to include:
Crème brulée
Fresh fruit tarts
Chocolate cake
1.700 THB per person
(Minimum 20 guests)
Deli Sandwich
Salads
Mixed greens and romaine lettuce, lemon thyme vinaigrette, caesar dressing and condiments
Roasted beets, crumbled goat cheese, parsley mustard dressing
Green beans, toasted almonds, baby tomatoes and crème fraîche
Mediterranean couscous salad with peppers, cucumbers and mint
Chilled Platters
Herb roasted beef tenderloin with garlic aioli
Poached salmon with remoulade sauce
Sweet chili glazed chicken breast with soba noodles and sesame ginger vinaigrette
Smoked pork loin with mango red onion and green mango relish
Selection of home-made breads and rolls
Desserts
Pastry Chef’s selection of desserts to include:
Crème brulée
Fresh fruit tarts
Chocolate cake
1.900 THB per person
(Minimum 20 guests)
Tuscan Vineyard
Soups
Vegetable and cannellini bean minestrone
Salads
Tomato and buffalo mozzarella ‘Caprese’ salad with gremolata olives
Arugula and treviso, seafood with balsamic vinaigrette
Orzo pasta with shrimps, artichokes and sun-dried tomatoes
Platter of grilled roasted peppers, squash and zucchini, extra virgin olive oil
Pizzas
Arugula, Prosciutto, Gorgonzola and pear
Grilled zucchini, shrimps, basil pesto
Spicy Italian sausage, peppers and onion
Entrées
Mediterranean vegetable lasagna with parmesan béchamel
Chicken piccata with capers, lemon and butter sauce
Desserts
Tiramisu
Panna cotta
Apple crostata
Chocolate crème with Amaretto and coffee
2.200 THB per person
(Minimum 20 guests)
Mediterranean
Cold Selection
Grilled eggplant rolled with goat cheese and fresh oregano
Calamari salad, tomato and basil pesto
Mini individual nicoise salad
Pissaladiere roasted onion tart with anchovies and black olives
Spanish gazpacho, extra virgin olive oil and garlic croutons
Hot Selection
Classic seafood paella
Chicken tagine, olives
Whole roasted Mediterranean
dorade with lemon confit
Provencal vegetable ratatouille
Olive oil crushed potatoes
Carving to order
Roasted leg of lamb, tapenade and garlic rosemary jus
Desserts
Pastry chef’s Mediterranean dessert selection
2.500 THB per person
(Minimum 20 guests)
Country Style
Appetizers
Tomato and goat cheese ‘Stacks’ with arugula pesto
Pearl couscous with roasted wild mushrooms and almonds
Haricot verts with lemon crème fraîche
Caramelized onion tart
Smoked salmon ‘Rillette’ with cucumber sticks and herb crostini
Local Pumpkin soup with truffle
Entrées
Braised short ribs with fried shallots, cabernet sauce
Pan seared jumbo scallops with lentil ragout and braised fennel
Roasted garlic potato puree with fried rosemary
Artichokes roasted with confit tomatoes and onions
Desserts
Apple tart
Assorted European cookies
Red wine chocolate cake, caramelized walnuts
Hazelnut-cherry financiers
Vanilla blueberry Breton tart
2.800 THB per person
(Minimum 20 guests)
Dinner Buffet
Reserve BBQ
Salads
Garden Greens
Mixed green lettuce
Popia thord
Spring roll sheets, carrots, mushrooms, cabbage, spring onions, celery, homemade palm sauce
Som tum
Green papaya salad
Tomato Cucumber Salad
Balsamic dressing
From the charcoal grill
Marinated prawns
Marinated squid
BBQ chicken
Grilled vegetables
Chicken satay
Pork satay
Assorted sauces and dips
Baked potatoes, corn on cab
Desserts
Buffet of assorted dessert surprise
4.000 THB per person
Deluxe BBQ
Salads
Assorted lettuce
Caesar salad and mix green lettuce
Popia thord
Spring roll sheets, carrots, mushrooms, cabbage, onions, celery, home-made palm sauce
Yam woon sen sea food
Spicy glass noodle salad with seafood
Tomato Cucumber Salad
Balsamic dressing
Som tum
Green papaya salad
From the charcoal grill
Phuket lobster
Sea Bass
Tiger prawns
Grilled vegetables
Beef tenderloin
Chicken satay
Pork satay
Assorted saucea and dips
Baked potato, corn on cab
Desserts
Assorted sliced fresh fruits
Buffet of assorted dessert surprise
5.000 THB per person
Thai Flavours
Appetizer
Popia thord
Spring roll sheets filled with carrots, mushroom, cabbage, spring onion and celery homemade sweet plum sauce
Thord mun goong
Deep fried seasoned minced prawn coated with bread crumbs, pickled
Som tum
Traditional salad of green papaya roasted peanuts, sun-dried, shrimps chili lime dressing
Sate gai, moo, nua, goong
Thai southern satay of chicken, pork, beef or prawn, peanut sauce, cucumber relish
Gai hor bai toey
Deep-fried chicken wrapped in home-grown pandan leaves, sesame seeds, palm sugar glaze
Yum ma khea yao goong sod
Roasted eggplant salad, minced pork, prawn and quail egg, chili lime dressing
Yum pla duk fu
Crispy minced catfish with shredded mango salad, sun-dried shrimps, cashew nut
Yum ma khea yao goong sod
Roasted eggplant salad, minced pork, prawn and quail egg, chili lime dressing
Yum pla duk fu
Crispy minced catfish with shredded mango salad, sun-dried shrimps, cashew nut
Soups
Tom kha gai
Braised chicken soup in coconut milk local mushrooms, saw tooth coriander, lemongrass, bird’s-eye chili
Tom yum goong
Hot and sour prawn soup, home-made nam prik pao, lemongrass, young galangal, kaffir lime leaf, coriander
Pla tom kha min
Southern style turmeric soup, lemongrass, vegetables mushroom and fresh lime juice
Main Course
Phad thai goong hor khai
Traditional Thai noodle, tiger prawn served in an egg net
Kaow phad talay
Fried rice with Andaman seafood, lime, cucumber and spring onion
Kuey teow kou kai
Stir-fried large rice noodle, minced chicken, bean sprouts, oyster sauce, served with condiment
Pad kraprow talay
Wok fried prawns, squid, clams, chili, holy basil sauce
Gang phed ped yang
Roasted duck breast and fruit, Thai red curry
Kai pad mhed ma moung
Stir fried chicken breast with cashew nut, carrots, mushroom and crisp dried red large chili
Gang som pla thord pak ruam
Traditional sour curry with deep fried sea bass, mix vegetable
Dessert
Kao neaw mamoung
Mango black & white sticky rice, coconut cream
Banana spring rolls
Banana poached in coconut milk and Pandam leaves
Chestnut poached in syrup
Moh Gang
Taro Cake
Sangkaya fak thawng
Pumpkin custard, black sticky rice
Tropical fresh fruit
Local flavors of ice cream and sorbets
4.500 THB per person
ASIAN Flavours
Appetizer
Vietnamese rolls
Crispy pork, tiger prawns, vegetarian sweet and sour sauce, chili seafood sauce, peanut chili sauce
Sushi, nigiri & sashimi
Prawns, salmon, Ahi tuna, hamachi, uni, scallops, wasabi, soy sauce and pickled ginger
Tofu salad, shitake mushrooms and bok choy
Spring rolls, sweet chili sauce, plum sauce
Thai shrimp toast
Miso Soup
With condiments
Tom ka goong soup
Prawns lemongrass broth
Main course
Teriyaki chicken
Sweet and sour pork
Stir fried prawns over rice noodle
Stir fried Mongolian beef
Chu chee curry of lobster
Miso steamed sea bass
Steamed bok choy, spicy garlic sauce
Thai style stir fried pak miang
Steamed rice
Assorted sauces and dips
Dessert
Tapioca, coconut, mango, green tea
Tarts and crème brulée
5.500 THB per person
(Minimum 20 guests)
Andaman Sea Food
Appetizer
Oyster bar
Selection of oysters from France, Spain and
USA, mango mignonette, vinegar, seafood spicy sauce
Chilled seafood bar
Prawns cocktail, crab cocktail
Louis sauce, cocktail sauce, spicy remoulade
Glass noodle sea food salad
Glass noodle, prawns, squid, mussel spicy seafood thai style sauce
Tataki, sashimi
Ahi Tuna, salmon, hamachi, scallops wasabi, soy sauce, seaweed salad and pickled ginger
Green mango salad station
Green mango, dried shrimps, tomato, chili
Main course
Phuket lobster with linguini pasta
Black pepper stir fried blue crab
Grilled tiger prawns
Lemongrass steamed red snapper
Whole roasted mackerels
Seafood risotto
Vegetable ratatouille
Steamed vegetables
Steamed rice
Dessert
Sliced tropical fruits
Assorted french pastry
Chocolate, fruit, sorbet
6.500 THB per person
(Minimum 20 guests)
Menus
3 Course set menus
Appetizers
Seafood platter
Oyster, tiger shrimp, prawns, crab, cocktail sauce, mango mignonette
Garden green and and roasted beets salad
Goat cheese, citrus honey dressing
Phulay Bay greens basket
Market lettuce, seasonal vegetables, balsamic vinaigrette
Foie gras, mango au torchon
Brioche, Asian pear salad
Chilled vegetarian rolls
Cucumber sauce, cabbage salad
Som tum gai yang
Tiger prawns, green papaya salad, peanuts
Trod man pla
Deep fried fish cake
Gai hor bai toey
Deep fried chicken wrapped in home grown Pandam leaves, sesame seeds, palm sugar glaze
Soups
Tom yam gai
Hot sour spicy chicken soup
Tom sub neua
Aromatic Thai style beef soup
Lemongrass infused lobster broth
Phuket lobster dumpling
Roasted pumpkin soup
Truffle chantilly
Main courses
From the land
Grilled Wagyu beef strip loin
Sautéed mushrooms, roasted potatoes,
Bordelaise sauce
3.400 THB
Australian roasted lamb loin
Grilled baby eggplant caponata, rosemary polenta
3.500 THB
Khao man gai ob samui pai
Coconut rice, herb-flavored roasted chicken,
Isarn chili sauce
2.400 THB
Green curry Wagyu beef
Jasmine rice, green eggplants, red chili
2.800 THB
Khao man gai ob samui pai
Coconut rice, herb-flavored roasted chicken,
Isarn chili sauce
2.400 THB
From the sea
Pan-seared snapper
Carrot puree, grilled baby eggplants
2.350 THB
Tiger prawns risotto
Saffron, tomato, bell pepper
2.600 THB
Phad kra prow ta-ley
Stir fried spicy seafood, hot basil leaves
2.150 THB
Khao pad panang goong
Panang paste flavored fried rice, pan-seared ocean prawns, pickled raw vegetable
2.150 THB
From the garden
Wild mushroom truffle arborio risotto
Pecorino cheese
1.800 THB
Phad pak ruam mit
Stir-fried mixed vegetables with oyster sauce
1.900 THB
Gang phad pak
Vegetable red curry
1.600 THB
Desserts
Ultimate Valrhona warm chocolate
Banana flambé, coconut ice cream
White chocolate mango mousse
Caramelized cashew nuts
Coconut profiterole
Valrhona hot chocolate sauce
Marinated tropical fruit
Litchee sorbet
Crème brulée trio
Vanilla, mango, raspberry
Popia kluy thord
Wrapped deep-fried bananas
Khao hniaw mamuang
Black sticky rice with sweet mango, coconut cream sauce
Tropical sorbet cup
Mango, pineapple, coconut, almond tuile
Gala dinner menus
RESERVE WESTERN GALA DINNER MENU
First course
Organic lettuces and roasted beets salad, goat cheese, citrus honey dressing
Soup
Roasted pumpkin soup, truffle chantilly
Main Course
Tiger prawns risotto saffron, tomato, bell pepper
Dessert
Coconut profiterole
Valrhona hot chocolate sauce
2.500 THB per person
DELUXE WESTERN GALA DINNER MENU
First course
Seafood platter
Phuket lobster, oyster, tiger shrimp and crab cocktail sauce, mango mignonette
Appetizer
Foie gras, mango au Torchon, brioche, Asian pear salad
Soup
Lemongrass infuse lobster broth
Scallop dumpling
Main Course
Grilled Waguy beef strip loin sautéed mushrooms, roasted potatoes,
Bordelaise sauce
Dessert
Ultimate Valrhona warm chocolate cake coconut ice cream
7.000 THB per person
‘SRI TRANG' GALA DINNER MENU
First course
Trio of Som Tum, Trod man pla,
Gai Hor Bai Toey, green papaya salad, peanuts deep fried fish cake, deep Fried Chicken wrapped in home grown pendant Leaves
Soup
Tom Yam Goong
tiger prawns spicy soup
Main Course (Family Style)
Phad pak ruam mit
Stir fried mixed vegetable with oyster sauce
Pad Panang Goong
Panang paste- flavored pan seared ocean prawns, pickled raw vegetable
Green curry Angus beef
Jasmine rice green eggplant and red chili
Dessert
Khao Hniaw Mamuang
Black sticky rice with sweet mango, coconut cream sauce
2.800 THB per person
THAI AND WESTERN FUSION GALA DINNER MENU
First course
Som tum
Soft shell crab, green papaya salad, peanut
Second course
Seafood platter
Oyster, tiger shrimp, prawns and crab cocktail sauce, mango mignonette
Fish Course
Phuket lobster Panang nua
Blanched Phuket lobster, red curry sauce
Main Course
Grilled angus beef tenderloin, potato gratin roasted tomato, red wine and shallots sauce
Dessert
Vanilla, chocolate baked Alaska
3.800 THB per person
Beverages
Pre-Dinner Cocktail Packages during 1 hour
Welcome Cocktail
Your choice of two tropical cocktails and one mocktail
Water and selection of soft drinks and local beer
1.200 THB per person
Welcome Cocktail Reserve
Your choice of two tropical cocktails and one mocktail
Water and selection of soft drinks and local beer
Open Bar Selection including
Campari, Martini, Smirnoff Vodka,
Gordon’s Dry Gin, Johnnie Walker Red label Whisky, Pampero blanco Rum,
Tres Magueyes Blanco Tequila
1.900 THB per person
Beverage Packages for lunch or dinner during 2 ½ hours
Soft drink package
Includes water and selection of soft drinks
550 THB per person
Soft drink and beer package
Includes water, selection of soft drinks and local beer
800 THB per person
Cocktail package
Your choice of two tropical cocktails and one mocktail
Water and selection of soft drinks and local beer
1.500 THB per person
Phulay Bay wine package
Includes water, selection of soft drinks and local beer
Your choice of one white wine and one red wine:
Riesling
Nottage Hill, South East, Australia
Sauvignon Blanc
Undurraga, Central Valley, Chile
Merlot & Cabernet Sauvignon
Columbia Crest ‘Two wines’
Washington State, US
Shiraz
Wolf Blass ‘Bilyara’,
Barossa Valley, Australia
1.900 THB per person
Phulay Bay reserve wine package
Includes water, selection of soft drinks and local beer
Pinot Grigio
Jack Rabbit, Veneto, Italy
Malbec
Finca Agostino Ilka, Mendoza, Argentina
2.400 THB / person
Phulay Bay deluxe wine package
Includes water, selection of soft drinks and local beer
Chardonnay
Robert Mondavi Woodbridge
Napa Valley, US
Cabernet Sauvignon
Montes Classic, Colchagua, Chile
3.000 THB per person
After Dinner Open Bar Packages during 2 hours
Open Bar Reserve
Water and selection of soft drinks and local beer
Your choice of two tropical cocktails and one mocktail
Open Bar Selection including:
Smirnoff Vodka, Gordon’s Gin,
Johnnie Walker Red Label Whisky, Pampero
Blanco Rum, Tres Magueyes Tequila,
Hennessy VSOP
2.000 THB per person
Extra hour 800 THB per person
Open Bar Deluxe
Water and selection of soft drinks
International and local beer
Your choice of two tropical cocktails and one mocktail
Open Bar Selection including:
Smirnoff and Ketel One Vodka, Gordon’s Dry and Tanqueray Dry Gin, Johnnie Walker Red and Black Label Whisky, pampero blanco and Captain Morgan Black Rum, Tres Magueyes Blanco and Don Julio Tequila, Hennessey VSOP
3.000 THB per person
Extra hour 1.200 THB per person
Beverage Packages
Wine list
Sparkling wine and Champagne
Domaine Ste Michelle
Blanc de blanc, brut, Columbia Valley, US
2.200 THB per bottle
Chandon brut
Yarra Valley, Australia
3.300 THB per bottle
Moët et Chandon brut imperial, Champagne, France
6.500 THB per bottle
Veuve Clicquot brut, Yellow label, Champagne, France
6.800 THB per bottle
White wine
Riesling
Nottage Hill, South East, Australia
2.200 THB per bottle
Sauvignon Blanc
Undurraga, Central Valley, Chile
2.200 THB per bottle
Pinot Grigio
Jack Rabbit, Veneto, Italy
2.500 THB per bottle
Chardonnay
Robert Mondavi Woodbridge
Napa Valley, US
3.100 THB per bottle
Red wine
Merlot & Cabernet Sauvignon
Columbia Crest ‘Two wines’
Washington State, US
2.100 THB per bottle
Shiraz
Wolf Blass ‘Bilyara’, Barossa Valley
Australia
2.500 THB per bottle
Malbec
Finca Agostino Ilka, Mendoza, Argentina
2.900 THB per bottle
Cabernet Sauvignon
Montes Classic, Colchagua, Chile
3.100 THB per bottle
Corkage fees
Wine and sparkling wine
1.000 THB per bottle
Spirits and Champagne
1.200 THB per bottle
Magnum bottles
1.500 THB per bottle
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