The a la carte menu dinner menu is also offered to guests at the Chefs Table.
Full Irish Breakfast Buffet €28
Cold
Hot
Fresh seasonal fruits
Traditional Irish porridge
Spice poached fruits
Assorted dried fruits and nuts, cinnamon sugar, honey
Individual yogurt parfait
Scrambled eggs
Assorted farmhouse yogurts
Hicks Rashers
Smoked Irish salmon & traditional condiments
Hicks pork sausages
Cured meats and ham
Black and white puddings
Whole grain cereals
Grilled tomatoes
Bagels and cream cheese
Mushrooms
Assorted homemade pastries, muffins and breads
Breakfast potatoes
Fruit juices
Eggs any style included in your breakfast buffet Choice of over easy, sunny side-up, poached, omelette with ham / cheese Please inform your server of your selection
In a Hurry…? Enjoy a coffee/ tea and a pastry to go €5.80 per person
A la Carte Breakfast Please note all items are priced individually Omelette 3 egg omelette, your choice of rosemary ham, smoked salmon, Irish farmhouse cheddar, Irish Goats cheese, onions, Tomatoes, mushrooms, spinach, €18 Boiled egg & Soldiers Soft centred yolk with buttered toast €8.60 Traditional eggs Benedict Ham, English muffin, hollandaise €17.50 Spa choice Egg white omelette, organic spinach, semi dried tomatoes, steamed potatoes €14.50 Stuffed French toast “Compsey Creamery” mascarpone stuffed French toast, fresh berries €13.50 Buttermilk vanilla pancakes Fresh berries and whipped cream €13.50 Vanilla Belgium waffle Fresh berries and whipped cream €17.50 Beverages Selection of Juices €4.80 Tea /Coffee €4.80
It is our focus to deliver to our guests the best of local artisan and organic products
Available only for lunch on Saturday & Sunday ~ Butternut Squash Soup, Herb Dumplings, Sage Cream or Suckling Pig Ravioli, Aubergine, Mushroom and Artichoke ~ Roast Sea Bream, Crushed Baby Potato, Sprouting Broccoli, Tomato Dressing or Braised Short Rib of Beef, Seasonal Vegetables, Potato Puree, Red Wine Jus ~ Chestnut and Vanilla Mont Blanc, Meringue, Mandarin marinated in Chartreuse or Manjari Chocolate Sacher, Milk Chocolate Chantilly, Lemon Curd Ice Cream €33 per person
STARTERS Spiced butternut squash soup, ricotta doughnut, Douglas fir €9 Suckling pig cannelloni, celeriac puree, chanterelle, tarragon €14 Carlingford oysters, organic radish, apple, horseradish cream €14Natural smoked haddock, poached egg, pommery mustard, potato foam €15Kilkeel goats cheese, almond, beetroot, cauliflower, black truffled croquette €10 Roasted quail, cevenne onion, Morteau sausage, glazed leg, fried egg €14 Queen scallops, Jerusalem artichoke, pheasant, smoked bacon consommé €16 Pata negra and foie gras terrine, Szechuan pepper jelly Chasselas grape, toasted brioche €15MAIN COURSES Dombe duck breast, stuffed neck, organic swede, endive, port jus €32Pan fried hake, baby spinach, chestnut gnocchi, salsify, chanterelle, brown butter €29 Spiced monkfish, buttered Savoy cabbage, braised oxtail, minestrone €30 Wild halibut, parsnip puree, romanesco, pearl onion, chicken wings, cep dressing €31 Loin of venison wellington, pumpkin puree, red cabbage, chocolate and balsamic €31 “Gold River Farms” organic pork plate, smoked potato puree, sage jus €30Grilled Angus beef, caramelized shallot, portobello mushroom, watercress béarnaise11 oz. Rib of beef €3211 oz. Sirloin of beef €31 SIDE ORDERS €5 Mashed potatoes Buttered carrots Creamed spinach Triple cooked chips New potatoes “Gold River Farm “ organic salad leaves DESSERTS Chocolate sphere, milk foam, honeycomb, vanilla ice cream €10 Vanilla créme brulee, mango salad, lemon verbena ice cream €11 Praline parfait, poached Williams pear, aerated chocolate €10Solies fig, pistachio financier, lemon curd, yoghurt ice cream €10Granny smith apple fondant, pain d'epices ice cream €11 Passion fruit soufflé, salted caramel ice cream €11 Selection of ice cream and sorbets €9 Selection of Irish cheeses, Quince, homemade crackers €13
STARTERS Pea Soup Fruit Bowl Chicken Goujones and Mixed Leaves MAIN COURSES Sirloin Steak, Thin Chips, Onion Rings Pan Fried Halibut, Mashed Potatoes and Seasonal Vegetables Roast Chicken Breast, Tagliatelle
DESSERTS Chocolate Chip Cookies & Milk Chocolate Mousse with Seasonal Berries Vanilla & Chocolate Ice Cream Seasonal Fruit with Yogurt 24 Euro
Private Dining Room Menu # 1
Pea Soup Smoked Ham Hock, Sorrel Crème Fraiche ~ Glazed Pork Belly Celeriac Puree, Wild Mushroom Jus ~ Roast Sea Bream cauliflower and almonds, green asparagus, watercress sauce or Angus Rib of Beef Shallot, Portobello Mushrooms, Red Wine Jus ~ Pineapple Parfait Coconut Crunchy and Coriander €62 Private Dining Room Menu # 2
Pea Soup Smoked Ham Hock, Sorrel Crème Fraiche ~ Castletownbere Crab Avocado Puree, Watercress ~ Roast Quail Carrot Purée, Pearl Onion, Glazed leg, Lemon Thyme Jus ~ Pan Fried Hake Cauliflower and Almonds, Broad Beans, Watercress Sauce or Challans Duck Breast Buttered Cabbage, Organic Beetroot, Confit Leg, Orange Glaze ~ Raspberry Millefeuille Crème Chantilly and Raspberry Ripple €72 Private Dining Room Menu # 3
Pea Soup Smoked Ham Hock, Sorrel Crème Fraiche ~ Smoked Chicken and Foie Gras Terrine Salted Grapes, Moscatel Jelly, Brioche ~ West Cork Crab Brandade Tempura Claw, Fennel and Samphire ~ Roast Quail Carrot Puree, Pearl Onion, Glazed leg, Lemon Thyme Jus ~ Organic Salmon, Tomato Puree, Courgette Flower, Crab, Fennel and Basil or Loin of Lamb Braised Belly, Aubergine, Baby Artichoke, Cherry Tomato Jus ~ Tiramisu Cylinder White Chocolate and Coffee Ice Cream €82
Available only Tuesday, Wednesday & Thursday Evenings ~ Butternut Squash Soup, Herb Dumplings, Sage Cream or Suckling Pig Ravioli, Aubergine, Mushroom and Artichoke ~ Roast Sea Bream, Crushed Baby Potato, Sprouting Broccoli, Tomato Dressing or Braised Short Rib of Beef, Seasonal Vegetables, Potato Puree, Red Wine Jus ~ Chestnut and Vanilla Mont Blanc, Meringue, Mandarin marinated in Chartreuse or Manjari Chocolate Sacher, Milk Chocolate Chantilly, Lemon Curd Ice Cream €33 per person