Starters
Traditional Seafood Chowder
Roasted Pepper Croutons
€9
Spring Pea Soup
Pea Ragout
€7
McConnell’s Irish Smoked Salmon
Buttered Brown Bread
€13
Champ Potato Croquettes
Horse Radish Remoulade, Mixed Greens
€11
Chicken Liver Pate
Cumberland Sauce, Pickled Vegetables
€13
Jumbo Prawn Cocktail
Marie Rose Sauce, Lemon
€16
Traditional Caesar Salad
Parmesan, Gubeens Bacon, Croutons
€13
With Shrimp
€19
With Chicken
€17
Main Courses
Guinness Beef Stew
‘Maris Piper’ Potato Puree
€22
“Fish & Chips”
Tartar Sauce, Peas
€18
Roasted Leg of Chicken
Spring Green Bean & Potato Salad, Thyme Jus
€19
Irish Sirloin Steak
10oz/ 280gram
Chunky Chips, Onion Rings, Red Wine Sauce
€27
Roasted Vegetable Tartlet
Ardsallagh Goats Cheese
€17
Powerscourt 8oz Irish Beef Burger
Farmhouse Cheddar, Streaky Rashers, Onion Marmalade, Chips
€18
Warm “Slaney Valley” Lamb Sandwich
Mustard Coriander Jus, Marinated Peppers, Roquette Lettuce
€19
Turkey & Stuffing Sandwich
Brown Bread, Gubeens Bacon, Brie, Rhubarb Chutney
Mixed Green Salad
€16
Sides
€5.50
Fresh Cut Chips
‘Maris Piper’ Potato Puree
Spring Vegetables
Onion Rings
Organic Green Salad, Sherry Vinaigrette
Desserts
€9
Banoffe Pie
Butter Caramel Sauce
Chocolate B&B Pudding
Vanilla Custard
Warm Apple Crumble
Jameson Ice Cream