Amuse Bouche
~
Ravioli of local lobster and Clare Island salmon
with lemon grass velouté
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Risotto of ceps
with shaved truffle, parmesan shavings and cream
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Monkfish tail wrapped in prosciutto ham
with a white bean cassoulet, smoked paprika and tomato sauce
Or
Tipperary beef fillet with baked sweet potato,
roasted peanuts, broccoli and oak smoked sauce
~
Pre dessert
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Bitter chocolate cylinder
with raspberry and ginger sorbet
~
Tea/ Coffee and petit fours
90€ per person
Please note that the menu may change