Butternut squash soup, herb dumplings, sage cream ~ Suckling pig ravioli, aubergine, mushroom and artichoke casserole ~ Smoked chicken and foie gras terrine, Italia grapes, Moscatel jelly, toasted brioche ~ Roasted Monkfish, celeriac mousseline, romanesco, Morteau sausage, red wine ~ Sorbet ~ Challans duck breast, braised Swiss chard, organic beetroot, confit leg, port jus ~ Maple anglaise and Mascarpone, winter marmalade, pear William sorbet €72
Butternut squash soup, herb dumplings, sage cream ~ West Cork crab brandade, tempura claw, fennel and samphire ~ Smoked chicken and foie gras terrine, Italia grapes, Moscatel jelly, toasted brioche ~ Queen Scallops, leek puree, salsify, chanterelle broth ~ Sorbet ~ Loin of venison, Savoy cabbage, Brussels sprouts, crispy shin, smoked garlic jus ~ Pre-dessert ~ Kumquat soufflé, vanilla and ginger ice cream €82