Cold

• Bread Stick with Prosciutto & Garlic Herbed Cheese
• Smoked Salmon & Spinach Wrap, Chive Crème Fraiche
• Baby Tomatoes Stuffed with Local Goats Cheese
• Red Pepper & Ricotta Cheese Tart

Hot

• Mini Beef & Turnip Pies, Red Wine Jus
• Crispy Guinness Prawns, Roasted Garlic Olive Sauce
• Thai Spring Rolls, Soy Ginger Sauce
• Vegetable Samosa, Curry Sauce

• “Ardsallagh” Goat Cheese Ravioli, Tomato Fondue, Pine Nuts, Basil Pesto (H)
• McConnell’s Smoked Salmon Rillette, Brown Bread, Caper Remoulade, Petite Herb Salad (C)
• Organic Greens, Cashel Blue Cheese, Walnut Raisin Bread, Cabernet Poached Pear (C)
• Seared Scallops, Sweet Corn Pudding, Bacon Foam (H)
• Wild Mushroom Tart, Onion Soubise, Rocket Salad, Pancetta Vinaigrette (H)
  

• Green Pea Cream, Pea Ragout, Mint Oil 
• Butternut Squash Soup, Hazelnut Cream 
• Wild Mushroom Soup, Garlic Croutons, Chorizo Oil 
• Creamy Tomato & Gin Soup, Roasted Cherry Tomatoes
  

• Irish Chicken stuffed with Goat Cheese, Spinach and Semi-dried Tomatoes, Polenta Cake, Garlic Jus 
• Local Sea Bass, Buttered Asparagus, Olive Oil crushed Potatoes, “Salomon” Sauce 
• Herb Crusted Irish Salmon, Saffron Potato Confit, Artichoke Sautéed Spinach, Tomato Marmalade 
• Wicklow Rack of Lamb , Herb Roasted Potatoes, Baby Vegetables, Thyme Jus 
• Bacon Crusted Beef Tenderloin, Blue Cheese Crushed Potatoes, Buttered Green Beans, Merlot reduction 
• Whole Roasted Irish Beef Filet, Horseradish Potato Gratin, Shallot Confit, Baby Spinach, Cabernet Sauce
  

• Bread Pudding, Toffee Ice Cream, Mascarpone Chantilly 
• *Wexford Strawberry Pavlova, Iced Berry Parfait, Strawberry Gelee* seasonal
• Forest Berry Crumble, Crepes Crunch, Crème Fraiche Sorbet 
• Tiramisu, Chocolate Dipped Hazelnut Biscotti, Mandarin Supreme 
• Milk Chocolate Passion Crunch, Exotic Sorbet, Passion Fruit Sauce