Culinary Arts

Choose from our selection of unique breakfasts.

Continental Breakfast: To our delicious continental breakfast buffet, enhancements like country quiche, selection of smoked fish or artisan cheese board with local jams can be added. A special feature are our waffle, omelette and breakfast carving station.

Plated Totally Irish: Porridge, scrambled locally farmed eggs, rashers, sausage, black and white pudding with potato cakes, Irish breads and pastries will give you a great morning start.

Plated Healthy Choice: Fresh fruit selection, organic lime yogurt with Wexford strawberry preserve, grilled portobello mushroom filled with scrambled eggs, goat cheese and spinach accompanied by signature morning bakeries.

Guests can choose from a variety of lunch buffets or plated lunch.

Executive Deli: Enjoy a selection of local farm greens, combined salads, soups and a wide selection of charcuterie and cheese. An assortment of sliced breads, sandwich rolls and pitas will allow guests to individually prepare a tasteful Deli break including signature cookies, brownies and fruit tart.

Rustic Italian: Delight in a buffet of a sumptuous lunch items of Mediterranean flavor, including vegetable minestrone, an antipasti selection, grilled vegetables, pancetta and spinach torte and assorted italian charcuterie and cheese's accompanied by artisan style bread and rolls. From our stone oven we will offer freshly made pizzas as well as a selection of pasta dishes.

Kilmore Quay: Indulge in an array of local flavors like Kilmore quay crab soup, prawn and pasta salad, smoked trout, salmon cakes and whole roasted chicken accompanied by fricassee of vegetables and creamy mashed potatoes.

Powerscourt Garden Grill: A variety of soups and salads combined with our selection from the grill including marinated pork ribs, grilled half chicken, Lime and coriander grilled Dublin bay prawns and vegetarian options like grilled aubergines and courgettes.

Choose from a variety of canapés, displays and appetizer stations, including:

Seafood Selection: Canapés of smoked salmon on cauliflower mousse, salmon caviar, spice seared tuna, olive ratatouille compote, Kilmore quay crab salad on blini and pickled Dublin bay prawn with apple vanilla chutney

“Farmers Market” Display: Farm greens with endive, romaine hearts, spinach with radicchio, caesar dressing, balsamic honey and mustard tarragon vinaigrette, garlic croutons, crumbled goats cheese, shaved reggiano, crumbled blue cheese, cherry tomatoes, olive oil potatoes with garlic, marinated mushrooms, artichokes with sun dried tomatoes and rosemary and pesto crusted tomatoes.

“Creamy Potato Martini” Appetizer Station: Local forest mushroom ragout, potato celery purée, shepard’s pie, garlic potato purée, Guinness and Irish beef stew and crème fraiche potato purée.

An extensive selection of buffets and plated dinner allow our guests to create their perfect, tailor-made menu for each occasion. Some examples of our menu:

Starters: Duck confit cannelloni with semi dried tomatoes and foie gras jus

Soups: Butternut squash soup, Dublin bay shrimp and curry pumpkin

Main Courses: Grilled “slaney valley” lamb t-bone and rosemary sausage, creamy corn meal, charred tomato cumin jus

Intermezzos: Sage sorbet

Dessert: Mocha mousse, peanut financier accompanied by citrus fruit salad

Finishing Touches: Coffe and tea served with petits fours

After Dinner Displays: Irish cheese tasting experience accompanied by assorted fruits, nuts and unique marmelades, quince paste and artisan bread display