Spicy Cappicola, Salami, Prosciutto with Melon, Fresh Mozzarella, Olives, Tuscan White Bean Puree, Marinated Vegetables, Roasted Peppers, Petit Caesar SaladCrostini and Grissinior
The Chef’s Daily Selection with Assorted Nuts, Dried Fruit and Fancy Crackers or
Mixed Greens, Cherry Tomatoes, Julienne CarrotsChoice of Blue Cheese, Balsamic or Ranch Dressing
Sauteed Scallops, Salmon and Roasted ShrimpLobster Sauceor
Pork Tenderloin, Filet Mignon and Grilled Chicken BreastCabernet Sauceor
Filet Mignon with Cabernet SauceRoasted Shrimp and Sauteen Salmon with Lobster Sauce
You may substitute:
Mumm Cuvee Sarkling Wine Brut, Prestige, Napa, for an additional 12.00Perrier-Jouet, Grand Brut, NV, France, for an additional 66.00Moet & Chandon, Cuvee Dom Perignon, Brut, France, for an additional 362.00or
Santi, Pinot Grigio, Trentino, Italy, for an additional 8.00Beringer, Chardonnay, Private Reserve, Napa Valley, for an additional 57.00Conundrum, Rutherford, California, for an additional 34.00or
Bethel Heights, Pinot Noir, Willamette Valley, Oregon, for an additional 36.00Chateau Ste. Michelle, Merlot, Cold Creek Vineyard, Columbia Valley, Washington, for an additional 99.00Dunde, Cabernet Sauvignon, Sonoma Valley, for an additional 30.00