All Dishes are Designed for Two to Share. Please Make One Selection from Each Course.

ANTIPASTO PLATTER

Spicy Cappicola, Salami, Prosciutto with Melon, Fresh Mozzarella, Olives, Tuscan White Bean Puree, Marinated Vegetables, Roasted Peppers, Petit Caesar Salad
Crostini and Grissini
or

ARTISAN CHEESE PLATE

The Chef’s Daily Selection with Assorted Nuts, Dried Fruit and Fancy Crackers
or

GEORGIA SHRIMP COCKTAIL AND CRAB SALAD

Mixed Greens, Cherry Tomatoes, Julienne Carrots
Choice of Blue Cheese, Balsamic or Ranch Dressing

All Entrée Selections are Complimented by Glazed Asparagus, Creamed Corn and Mashed Potatoes


SEA . . .

Grilled Grouper, Sauteed Salmon and Roasted Shrimp
Lobster Sauce
or

LAND. . .

Pork Tenderloin, Filet Mignon and Grilled Chicken Breast
Cabernet Sauce
or

LAND AND SEA. . .

Filet Mignon with Cabernet Sauce
Roasted Shrimp and Sauteen Salmon with Lobster Sauce

THE RITZ-CARLTON S’MORES
or

CHOCOLATE COVERED STRAWBERRIES
or

GEORGIA PEACH COBBLER WITH VANILLA SAUCE

Dinner Includes One Bottle of Steven Kent Chardonnay or Cabernet.

You may substitute:

CHAMPAGNE

Mumm Cuvee Sarkling Wine Brut, Prestige, Napa, for an additional 12.00
Perrier-Jouet, Grand Brut, NV, France, for an additional 66.00
Moet & Chandon, Cuvee Dom Perignon, Brut, France, for an additional 362.00
or

WHITE WINES

Santi, Pinot Grigio, Trentino, Italy, for an additional 8.00
Beringer, Chardonnay, Private Reserve, Napa Valley, for an additional 57.00
Conundrum, Rutherford, California, for an additional 34.00
or

RED WINES

Bethel Heights, Pinot Noir, Willamette Valley, Oregon, for an additional 36.00
Chateau Ste. Michelle, Merlot, Cold Creek Vineyard, Columbia Valley, 
    Washington, for an additional 99.00
Dunde, Cabernet Sauvignon, Sonoma Valley, for an additional 30.00