CHAMPAGNE/SPARKLING

Mumm, Napa, Brut, “Prestige,” Napa Valley, California
Ritz Brut, Champagne, France


WHITE

Luna Vineyards, Pinot Grigio, Napa Valley, California
Steven Kent, Ritz-Carlton Cuvee, Chardonnay, California
Fire Road, Marlborough, Sauvignon Blanc, New Zealand
Rosemount Traminer, Riesling, South Eastern Australia
Airfield, Chardonnay, Unoaked, Yakima Valley, Washington
Conundrum, Rutherford, California
Sonoma Cutrer, Chardonnay, Sonoma Coast, California


RED

Steven Kent, Ritz-Carlton Cuvee, Cabernet Sauvignon, California
Penfold’s, “Thomas Hyland,” Shiraz, South Australia
Bodega Colomé "Amalaya," Malbec, Argentina
Louis Martini, Cabernet Sauvignon, Sonoma County, California
Chalone, Pinot Noir, Monterey, California
Sterling Vineyards, Merlot, Napa Valley, California
Merryvale, Starmont, Cabernet, Napa Valley, California
Belle Glos, Meiomi, Pinot Noir, Sonoma Coast, California


DESSERT SELECTIONS

RIESLING

Pacific Rim Riesling, Vin de Glaciere, Washington State, 375 ml
Jackson Triggs, Vidal Ice Wine, Okanagan Valley, Canada, 375 ml

PORT

Sandeman, "Founder's Reserve", Ruby
Warre's "Warrior Estate", Ruby
Taylor's Fladgate, 10 year, Tawny
Taylor's Fladgate, 20 year, Tawny

Simply-Orange Martini 14
Patron Silver, Cointreau, Grand Marnier
Orange Juice, Lime Juice
Orange Peel

Caipiroska 14
Grey Goose L’Citron Vodka
Fresh Lemons, Simple Syrup, Splash of Water, Sugared Rim

Classic Mimosa 15
Champagne
Orange Juice

The Salty Dog 14
Absolut Vodka
Grapefruit Juice, Salted Rim

Orange Rush 14
Grey Goose L’Orange Vodka
Orange Juice, Splash of Red Bull

Skinny Margarita 14
Patron Silver Tequila
Fresh Lemons, Simple Syrup

All Juices Fresh Squeezed

Açai Pamatini 15
Absolut Berri Açai Vodka, Pama Liqueur
Cranberry Juice, Lemon Sour, Simple Syrup

Tuscan Pear 15
Absolut Pears, Limoncello, Ginger Liqueur
Orange Juice, Simple Syrup

The Perfect Cosmopolitan 15
Ciroc Vodka, Grand Marnier
Cranberry Juice, Lime Juice, Lemon Twist

The Caramel Apple Martini 15
Ciroc Vodka, DeKuyper Sour Apple Pucker Schnapps
Butterscotch Schnapps, Touch of Midori, Sugared Rim

The Raspberry Dream 15
Chambord Raspberry Vodka, Chambord
Splash of Cranberry, Lemon Juice, Fresh Raspberries

Blueberries a la Fred 15
Absolut Berri Açai Vodka
Fresh Blueberries, Fresh Lemon, Simple Syrup

Lychee French Martini 15
Absolut Pears Vodka, St-Germain, Champagne
Orange Juice

The Original Alabama Slamma 8
Southern Comfort, Amaretto, Sloe Gin
Lemon Sour

Slamma on Ice 12
Amaretto, Jose Cuervo Gold Tequila, Sloe Gin
Lemon Sour, Orange Juice

Slammatini 12
Southern Comfort, Amaretto, Sloe Gin
Grapefruit Juice, Lemon Sour

Slammonade 12
Southern Comfort, Amaretto, Sloe Gin
Lemonade

Slamma-Tea 12
Southern Comfort, Amaretto, Sloe Gin
Sweet Tea, Lemonade, Lemon Juice

Espresso 5 / 6
Single or Double Shot

Cappuccino 5
One-Third Espresso
One-Third Steamed Milk and Foamed Milk

Café Latte 6
Double Espresso
Filled with Steamed Milk

Millionaire’s Coffee 12
Fresh Coffee
Baileys Irish Cream, Kahlua, Frangelico

Irish Coffee 10
Fresh Coffee
Jameson Irish Whiskey
Baileys Irish Cream, Green Crème De Menthe
Whipped Cream

Bukhara Coffee 12
Fresh Coffee
Absolut Vanilia Vodka
Baileys Irish Cream, Crème De Cacao
Whipped Cream

Godiva Hot Chocolate 10
Dark Hot Chocolate
Godiva White Liqueur, Peppermint Schnapps
Steamed Milk, Whipped Cream

The majority of the world’s rum production occurs in and around the Carribean and in several Central American and South American countries, such as the Domincan Republic, Guatemala, Colombia, Venezuela, Barbados, Jamaica, Trinidad and Tobago, Puerto Rico, Brazil, Haiti, Belize, Guyana and Cuba. There are also rum producers in places such as Australia, Fiji, Mexico, the Philippines, India, Reunion Island, Mauritius and elsewhere around the world.

Rum plays a part in the culture of most islands of the West Indies, and has famous associations with the Royal Navy (where it was mixed with water or beer to make grog) and Piracy (where it was consumed as Bumboo). Rum has also served as a popular medium of exchange that helped to provide economic instigation for Australia’s Rum Rebellion and the American Revolution.

Bacardi 10
Bacardi L 10
Bacardi O 10
Captain Morgan 10
Malibu 10
Mount Gay 10
Myers Dark 10
10 Cane 12

Bartender Favorites:

Mojito- Bacardi Rum, Mint, Lime, Simple Syrup, Club Soda 12

Pina Colada- Malibu Rum, Coconut Milk, Pineapple Juice
Cherry & Pineapple Garnish 12

Miami Vice- Malibu Rum, Strawberry Puree, Coconut Milk
Pineapple Juice, Pineapple Garnish 12

Bourbon/Whiskey

Whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties including barley, malted barley, rye, malted rye, wheat and corn. Whiskey is aged in wooden casks, made generally of white oak, except that in the United States, corn whiskey need not be aged.

Kentucky Bourbon

Jim Beam 10
Maker's Mark 11

Small Batch Bourbons

Baker's 12
Basil Hayden's 13
Booker's 13
Blanton's 13
Buffalo Trace 13
Knob Creek 13
Michter's 15

Tennessee Sour Mash

Jack Daniel's 10

Canadian Whiskeys 
Canadian Club 10
Crown Royal 12
Crown Royal Reserve 14
Seagram's VO 10
Seagram's 7 10

Irish Whiskeys

Bushmills 10
Jameson's 10
Michael Collins 10

Bartender Favorites:

Knob Creek Manhattan - Knob Creek Bourbon, Sweet Vermouth
dash of Angostura Bitters, slowly stirred over ice, Cherry Garnish 14

Crown Royal Reserve Old Fashioned - Crown Royal Reserve Blended Whiskey,
muddled Orange and Cherry, Sugar, topped with Still Water 14

Lynchburg Lemonade -Jack Daniel's Whiskey, Lemonade, Lemon Twist 12

Scotch 

Whiskey has been produced in Scotland for hundreds of years. The Gaelic “usquebaugh,” meaning “Water of Life,” phonetically became “usky” and then “whisky” in English. According to the Scotch Whisky Association, no one knows exactly when the art of distilling was first practiced in Scotland; it is known that the Ancient Celts practiced distilling, and that the liquid they produced -- known in ancient Gaelic as Uisge Beatha (“water of life”) -- evolved into Scotch Whisky. By the 11th century, distillation first occurred in Scotland in the early Christian monastic sites. The first taxes on whisky production were imposed in 1644, causing a rise in illicit whisky distilling in the country. Around 1780, there were about 8 legal distilleries and 400 illegal ones. In 1823, Parliament eased the restrictions on all licensed distilleries with the “Excise Act,” but making it harder for the illegal stills to operate, thereby ushering in the modern era of Scotch production.

Blends

Chivas Regal 12yr 12
Dewar's White Label 10
Johnny Walker Red 12
Johnny Walker Black 14
Johnny Walker Blue 45

Single Malts

Belvenie 15 yr 16
Glenfiddich 15
Glenlivet 12yr 12
Glenmorangie 10 yr 14
J & B 10
Lagavulin 16
Laphroaig 10 yr 14
Macallan 12yr 16
Macallan 18 yr 25
Talisker 15 yr 17 

 Bartender Favorites:

Godfather - Disaronno Amaretto, Chivas Regal 12yr Whiskey 14

Rusty Nail - Johnny Walker Black Whiskey, touch of Drambuie 15

Rob Roy - J & B, touch of Sweet Vermouth 12

Gin

There are several distinct styles of gin, with the most common style today being London dry gin, a type of distilled gin. In addition to the predominant juniper content, London dry gin is usually distilled n the presence of accenting citrus botanicals such as lemon and bitter orange peel, as well as a subtle combination of other spices including anise, angelica root and seed, orris root, licorice root, cinnamon, cubeb, savory, lime peel and grapefruit peel, dragon eye, saffron, baobab, frankincense, coriander, nutmeg and cassia bark. London dry gin may not contain added sugar or colorants, water being the only permitted additive.

United Kingdom

Beefeater 10

Blue Coast 10

Bombay Sapphire 12

Hendricks 12

Plymouth 10

Tanqueray 10

Tanqueray 10 12

Bartender Favorites:

Gin Gibson - Tanqueray 10 Gin, perfumed with Dry Vermouth heavily bruised, served Up with Cocktail Onions 14

 Perfect Martini - Bombay Sapphire Gin, Ultimat Vodka glass swished with Dry Vermouth, heavily bruised served Up with a Lemon Twist 13

T & T - Tanqueray 10 Gin, Tonic Water, Lemon Garnish 12

Tequila

Tequila was first produced in the 16th century near the location of the city of Tequila, which was not officially established until 1656. The Aztec people had previously made a fermented beverage from the agave plant, which they called octli (later, and more popularly called pulque), long before the Spanish arrived in 1521. When the Spanish conquistadors ran out of their own brandy, they began to distill agave to produce North America’s first indigenous distilled spirit.

Mexico

Don Julio 12
Jose Cuervo Gold 10
Milagro 16
Patrón Añejo 14
Patrón Silver 12
1800 Gold 12
1800 Silver 12

Bartender Favorites:

Ultimate Margarita - Patrón Silver Tequila, Grand Marnier, Cointreau
Lime, Lemon Sour 15

Pulp Friction -Sauza Hornitos Tequila, Cointreau, Orange Juice
Lemon Sour, Lime 16

Chambord Margarita - Patrón Silver Tequila, Patrón Citronage,
Chambord Raspberry Liqueur, Lemon Sour 15

Vodka

Vodka originated in Russia during the 14th century, but the exact origins cannot be traced definitively. Vodka is believed to have originated in the grain-growing region that now embraces Poland, western Russia, Belarus and Ukraine. It has a long tradition in the Baltic and Nordic countries.

Sweden 

Absolut 11
Absolut Berri Açai 11
Absolut Apeach 11
Absolut Pears 11
Absolut Citron 11
Absolut Kurant 11
Absolut Peppar 11
Absolut Mandarin 11
Absolut Vanilia 11
Absolut Raspberri 11

Holland

Ketel One 12
Ketel One Citron 12

France 
Ciroc 12
11 Grey Goose 12
Grey Goose Citron 12
Grey Goose L’Orange 12

Russia

Stolichnaya 10

Poland

Belvedere 13
Chopin 13
Ultimat 11

United States
Hangar 1 12
Skyy 10
Square 1 1

Bartender Favorites:

Georgia Peach Martini - Absolut Apeach Vodka, Peach Liqueur
Orange Juice, Pineapple, hint of Cranberry, shaken 12

Sunsplash - Grey Goose L’Orange Vodka, Cointreau, Lemon Sour
Orange Juice, Cranberry Juice 14

Beach Bum - Absolut Pears Vodka, Cointreau, Lime
Maraschino Liqueur, Mint Garnish 13

Cognac/Armagnac

Cognac, named after the town of Cognac in France, is a famous variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its name, in the French Departments of Charente and Charente-Maritime.

Armagnac is a distinctive kind of brandy, or eau de vie, produced in the Armagnac region in Gascony, southwest France. Armagnac was one of the first areas in France to begin distilling sprits, but the brandies produced have a lower profile than those from Cognac, and the overall volume of production is far smaller.

Cognac

Courvoisier VS 14
Courvoisier VSOP 15
Courvoisier XO 35
Hennessy VSOP 15 
Hennessy XO 35
Remy Martin VSOP 15
Remy Martin XO 35 
Remy Martin Louis XIII

Armagnac

Larressingle VS 14
Larressingle VSOP 15

Brandy

Korbel 10

Sherry 

Dry Sack 10
Harvey's Bristol Cream 10

Bartender Favorites

Continental - Hennessy VSOP Cognac, Grand Marnier
Cranberry Juice, Pineapple Juice 17

Brandy Alexander - Korbel Brandy, Dark Crème de Cacao
Creme Anglais, Nutmeg 15

**Cognacs and Armagnacs are also enjoyed served in a warmed snifter.**

Cordials

Most cordials were of European origin, first produced in local Italian apothecaries during the Renaissance, where the art of distilling was refined during the 15th and 16th centuries. It is from this origin that cordials are frequently referred to in French as Liqueurs d’ Italie; it is also from this that we have “liqueurs.” From the Renaissance onward, cordials were usually alcohols in which certain herbs, spices or other ingredients were allowed to steep. The first cordials arrived in England in the late 15th century and were called distilled cordial waters. These were strictly used as alcoholic medicines, prescribed in small doses to invigorate and revitalize the heart, body and spirit as well as cure diseases. By the beginning of the 18th century, cordials were imbibed for their intoxicating effects and medicinal virtues, fast becoming recreational drinks, eventually evolving into liqueurs.

Aperol 10
Averna 10
Baileys Irish Cream 10
B & B 10
Campari 10
Chambord 11
Cointreau 11
Disaronno di Amaretto 12
Frangelico 9
Godiva Original 12
Godiva White 12
Goldschlager 12
Grand Marnier 12 

Grand Marnier 150 35 
Jagermeister 12
Kahlua 10
Limoncello 10
Licor 43 10
Midori 10
Pernod 10
Romana Sambuca 10
Southern Comfort 11
St-Germain 14
Tia Maria 10

Imported
6.50

Amstel Light
Heineken
Guinness
Corona
Newcastle
Stella Artois

Domestic
6

Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Sam Adams Boston Ale
Sierra Nevada
Blue Moon

Non-Alcoholic
6
St. Pauli Girl

La Aurora Preferidos: Pot Bellied Robustos 39
Spicy with a Cameroon wrapper.

Rocky Patel Olde World 39
Bold, rich & complex in a Cuban seed Corojo/Costa Rican Maduro wrapper.

La Aroma De Cuba: "Mi Amor" Belicoso 32
Medium-to-full-bodied profile.

Avo XO: Intermezzo Robusto 24
Full-bodied, rich flavor with a smooth draw.

Excalibur: Hoyo de Monterey Box Pressed Toro 17
Big, with deep woody undertones in a Maduro wrapper.

Punch: Pita/Toro 13
Rich, full, flavor in Maduro Ecuadorian wrapper.

Gurkha: Exotica de Oriente 33
Seven-year-old Habana 2000 wrapper.

Hemingway Signature Series: Corona Grande 31
Very rich yet mild-bodied in Cameroon wrapper.

Rocky Patel Limited Reserve: Vintage 1990/1992 28
Exquisite, rich and smooth Ecuadorian Sumatran wrapper.

Arturo Fuente Short Story Perfecto Robusto 22
Rich, yet mild-bodied in Cameroon wrapper.

Rocky Patel Limited Reserve: Vintage 1999 28
Mild, cedary complexion; smooth body.

Monte Cristo Tubos: Corona Grande 25
Soft, woody with deep earth and great cedar finish.

Gurkha: Red Rothchild 1887 18
Buttery, smooth, in Connecticut Shade wrapper.