Seared tuna & scallop Green asparagus salad, yogurt coffee dressing
Giant prawn Braised fennel, orange liquorice dressing
Cod Brandade Soft polenta, Bottarga Di Muggine
Pan seared Foie Gras escalope Caramelized apple, warm pan brioche
Beef Carpaccio Treviso Radicchio, aged parmesan
Burrata cheese Grilled vegetable, basil pesto
Grilled sardines Tuscany Panzanella, rocket, celery
Best of season field greens Crisp fennel, orange salad
Authentic Italian salad Pecorino cheese, broad beans, fresh artichokes
Home made smoked duck Red onion, grapefruit
SoupSeafood soup Sardinian fregola
Smooth asparagus soup Sour cream
Wild cepes cappuccino Cocoa dust
Raviolo Di Merluzzo Cod fish ravioli, chickpeas puree, rosemary oil
Pappardelle rabbit ragout Baked artichoke, Taggiasche olives
Tagliolini sea urchin Baby calamari, pepper cream
Gnocchetti Sardi Mantecata Crab, anchovies, citrus, coffee
Potato gnocchi Clam, prawns, white beans
Buckwheat penne Quail ragout, Castelmagno cheese
Spaghetti lobster Cherry tomato, spring onion
RisottoSaffron risotto Veal Ossobuco
Parmesan cheese risotto Giusti balsamic vinegar, Planeta olive oil
Basil pesto risotto Grilled langoustine, fresh dill
Slow braised veal cheek Roasted pumpkin, mustard fruit
Wagyu beef filletBaby potato, roasted artichokes, tomato marmalade
Slow cooked lamb Grilled polenta, onion goat cheese cake, cabbage
Azzurro’s veal Milanese Rocket salad, cherry tomato, parmesan
Chicken De Bresse Cacciatora style, seasonal mushrooms
Glazed beef short ribs Celeriac puree, snow peas
SeafoodSea bass Spicy octopus, potato salad
Seared Halibut Clam minestrone, broccoli, Bottarga
Grilled tuna Sauteed spinach, Morel mushrooms
Roasted Turbot Hazelnut Zabaglione, lentils, grape must
John Dory Acqua Pazza style Taggiasche olives, capers, celeriac, Bottarga
Canadian lobsterCrispy pea Cannolo, pearl vegetables, lemon confit
VegetarianBraised artichoke heart Cepes, Scamorza, truffle fondue
Vegetable lasagna Vegetables, tomato coulis
Margherita Tomato sauce, mozzarella, fresh basil
Napoletana Tomato sauce, anchovies, garlic, oregano
Quattro Stagioni Tomato sauce, artichokes, turkey ham, mushrooms, mozzarella, black olives
Vegetarian Tomato sauce, zucchini, eggplant, peppers, mozzarella
Bufalina Tomato sauce, buffalo mozzarella, cherry tomato, fresh basil
Diavola Tomato sauce, mozzarella, beef sausages, chili, parsley
Al Forno Fresh ricotta cheese, mozzarella, turkey ham, tomato sauce
Tartufo Nero Cream cheese, Porcini mushroom, broccoli, black truffle
Pizza lasagna Beef ragout, mozzarella, tomato sauce
Seafood pizza Prawn, squid, mussels, tuna, cherry tomato
Signature Tiramisu
Sicilian Cannoli Chocolate ice cream, bitter orange marmalade
Passion Fruit soup Pineapple, mango ravioli, coconut cloud
Semifreddo after eight Chocolate parfait, mint sorbet
Warm chocolate fondant Cherry ice cream, vanilla sauce
Sugar sphere Vanilla mousse, raspberry ice cream, biscuit crumble
Grapefruit granita Served with mix berries, rasberry coulis, orange zest
Composition of seasonal fruit
MOCKTAILS Silk floss Fresh pomegranate juice, coriander, red chili, lemon
Apple cider Fresh red apple juice, cinnamon stick, cloves
Green apple mint Green apple juice, fresh lemon juice, fresh mint
Half & half Espresso coffee, skimmed milk, fresh cream
Chorisiano Lemon, fresh mint leaves, brown sugar, ginger ale
Frozen healthy green Green apple, fresh kiwi juice, fresh lemon juice
Ginger lemonade Lemon, fresh ginger
Roma Tomato juice, fresh lemon juice, Worcestershire sauce, salt, pepper, celery
Frozen mint lemonade Lemon, fresh mint leaves
Frozen coffee Espresso coffee, vanilla ice cream, chocolate sauce, milk, fresh cream
Homemade iced tea Fresh tea, fresh lemon juice
Shakes Caramel vanilla Banana Chocolate vanilla
Smoothies Banana mango tango Classic strawberry
Fresh juices Green apple Red apple Orange Pomegranate Strawberry Grapefruit Pineapple Mango Carrot Kiwi Lemon Guava Avocado
Mineral water Aqua Panna San Pellegrino Evian Perrier
HOT DRINKS
Teas Earl Grey English Breakfast Black Green Chamomile
Coffee Cappuccino Caffé latté Caramel latté Chocolate latté Macchiato Moccaccino Espresso Americano Turkish
Hot chocolate
Nine Temptations from Chef Stefano
Benvenuto Warm welcome from Azzurro
Octopus Carpaccio Sea urchin, fruit caviar
Potato gnocchi Langoustine, walnut pesto
Glazed beef short Ribs White asparagus, black truffle potato puree
Roasted turbot Hazelnut Zabaglione, lime, grape must
AntipastiBeef Carpaccio Treviso Radicchio, aged parmesan Or Grilled sardines Tuscany Panzanella, fresh rocket, celery Or Best of season greens (vegetarian)Crisp fennel, orange salad
SoupSeafood soup Sardinian fregola Or Wild cepes Cappuccino (vegetarian)Cocoa dust
Pasta/RisottoTagliolini sea urchin Baby calamari, pepper cream Or Saffron risotto Veal Ossobuco vegetarian option: green asparagus instead of veal ragout
Meats/SeafoodSlow braised veal cheek Roasted Pumpkin, mustard fruit Or Roasted Turbot Hazelnut Zabaglione, lentils, grape must vegetarian option available Or Braised artichoke heart Cepes, scamorza, truffle fondue
Sweet EndingsSignature Tiramisu Or Sicilian Cannoli Chocolate ice cream, bitter orange marmalade