Parallel 37 seeks inspiration along our geographic latitude with food & wine that celebrate the many cultural influences in the San Francisco Bay Area. The restaurant is proud to welcome Chef Michael Rotondo from Chicago where he most recently served as Executive Chef for Charlie Trotter’s. Embark on a culinary journey around the world with Chef Michael’s global approach to contemporary California cuisine featuring the finest seasonal ingredients. Enjoy hand-crafted seasonal cocktails in the lively bar and lounge. Come join us for the new Parallel 37 experience.Parallel 37 Hours
Monday through Saturday, 6:30 - 10:30 a.m.
Sunday, 6:30 a.m. - Noon
Monday through Saturday, 11:30 a.m. - 2:00 p.m.
Sunday, Noon - 2:00 p.m.
Daily, 5:30 - 9:30 p.m.
Bar and Lounge: