Sample Menu
POTATO WRAPPED SHRIMPS sweet chili sauce CRISPY CHICKEN WINGS lemon and szechuan pepper CRAB CAKES apple ginger, pomegranate oil PETALUMA FROMAGE BLANC baby beets, villa manodori balsamic CRISPY PUFFS butter bean with black truffle PULLED PORK SLIDERS black peppercorn brioche, bbq sauce LOCAL CHEESE walnut bread, marcona almond, chestnut honey MUSSELS white wine, garlic, grilled bread, espellete pepper FLATBREAD sun dried tomato pesto, prosciutto pepato cheese, truffle CHEESEBURGER bacon, wagon wheel cheese, pickled onions
AppetizersSUNCHOKE SOUP bay scallops, curry 10CAESAR SALADgarlic bread 12GREEN SALADpomegranate seeds, persimmon, napa zinfandel vinaigretteROASTED BABY BEETS assorted greens, pepato cheese, black pepper walnutTUNA TARTAREtoast, radishes, asian pear, avocado, pine nutsMARINA DE CHIOGGA RAVIOLI melted onions, mushrooms, madeira reduction Flat BreadOLIVES taggiasca olives, san andreas cheese, espelette pepperPANCETTAsun-dried tomato pesto, pancetta, maitake mushroom, parmesan, arugula SandwichesHOUSE MADE PASTRAMIprovolone cheese, spiced cured picklesCHEESEBURGERbacon, wagon wheel cheese, pickled onionsGRILLED TUNAred pepper aioli, marinated tangy onion, watercress EntréeTAGLIATELLEbraised duck, mushrooms, roasted garlic jusDORADEfennel, tot soi, pepper oil, cauliflowerMASAMI GRILLED SKIRT STEAKmaitake mushrooms, sancho pepper reductionARUGULA SALADcrispy chicken, carrots, gravenstein apple vinaigrette BENTO BOXshabu shabu, tempura, salad, pickled vegetablesBENTO BOXpork, curry scented Japanese rice, seaweed salad, grilled aji SweetsMACAROON ICE CREAM SANDWICHchoice of lemon macaroon with pumpkin ice cream or candycap macaroon with maple ice creamCOCONUT PANNA COTTA persimmon granita, curry dentelle, keifer limeSALTED CARAMEL MOUSSE chocolate flourless cake, lemon sherbet SELECTION OF ICE CREAM/SORBET
Small BitesMIYAGI OYSTERSelderflower mignonettePOLENTA FRIES hedgehog mushroom relishCARDAMOM BRAISED CHICKENgrilled breadBAY SCALLOPSgreen tea, citrusAppetizersCREAM OF MUSHROOM SOUPcelery root, leeks, curryMIXED GREENSapples, pears, pomegranate, marcona almondsKAMPACHI SASHIMIfinger limes, crisp rice, wood sorrelCHILLED DUNGENESS CRABwinter citrus, shiso, avocadoQUAILsunchoke puree, carrots and pomegranate seeds frisee salad CARROT RAVIOLImelted onion, mushrooms, madeira SHORTRIB TORTELLONItatsoi, celery root, espelette pepperFOIE GRAShuckleberries, rome apples with longpepperEntreeLOCAL BLACK CODdaikon radish, beech mushrooms Tatsoi, local squid SNAPPERbamboo rice with dungeness crab carrot salad, pomelo SEA SCALLOPScauliflower, carrots, creamy polenta black truffle sauce MONKFISH MEDALLIONScrispy pork belly, kabocha squash kale, sweet and sour sauce BLACK TRUFFLE RISOTTOparmesan cheese, roasted beets sunchoke chips YOUNG CHICKENblack trumpet mushroom risotto, carrots SONOMA DUCK BREASTsalsify, radishes, shiitake mushrooms SLOW COOKED PORK wilted greens, butter beans apple vinegar reduction MASAMI BEEF RIBEYEyukon gold potatoes, king trumpet mushroom cipollini onion, sancho pepper reductionSidesBROCCOLI RABEbacon, garlic, shallots ASSORTED MUSHROOMSmeyer lemon CARROTStarragon, honey JAPANESE RICEmirin-scented, kombu MASSA'S ORGANIC BROWN RICEcandy cap mushroom essence
Maritime SourEncanto Pisco, Bittermans Citron Sauvage, Sauvignon Blanc Reduction, Egg Whites & Long PepperDragon GatePlymouth Gin, Pear Green Tea, Lillet, Green Chartreuse & LemonVaudeville PunchHanger One Vodka, Dimmi, Caviar Lime & Fentimans Rose LemonadeBar FlyBulleit Bourbon, Benedictine, Poblano Pepper, Vanilla & LemonA Day Late...Torres 10 yr Brandy, Aqua Perfecta Pear, Sparkling Wine, Meyer Lemon & NutmegMissionary MarchCharbay Tequila, Bittermans Commonwealth, Hopped Up Grapefruit Bitters,Orange Bitters, Key Lime & SaltFair GameFernet Branca, Fentimans Dandilion & Burdoch, Lime, House Made Hibiscus Bitters & Soda
Sunday, May 13 – 11 a.m. to 3 p.m. $110 for adults; $55 for children five to 12, exclusive of tax and gratuity Celebrate Mom with a decadent brunch set to the smooth sounds of some of the Bay Area’s most talented jazz musicians. Indulge in Chef Nathan Beriau’s brunch presentation including a selection of seafood, salads, hand-carved meats, a build-your-own omelet station, cheeses, seasonal fruits, selection of desserts, and more. Request a reservation.MENU