vegetable bruins farms heirloom tomatoes, crispy duck confit, aged balsamic gem lettuce, crispy spicy artichoke, tarragon dressing soup of zuckerman’s farms asparagus, burrata the farmer’s garden, caramelized milk, malt vinegar dirty girl farms grilled broccoli, maple ham, blue cheese fiddler’s green farms carrot tortellini, greek yogurt, madeira jus
DRINK ME bar fly templeton rye, benedictine, poblano pepper, vanilla & lemon vaudeville punch hangar one vodka, lime, rose lemonade, & velvet falernum draft beer trumer pilsner / drakes i.p.a. ninkasi oatis oatmeal stout/ obc harvest amber wine baker lane, rosé of syrah, sonoma coast '12recuerdo, torrontés, la rioja, mendoza ‘11 famille perrin, côtes du rhône villages, rhône ‘10 EAT MEwarm Olives 6 roasted garlic & orange peel spicy Artichokes 6 tarragon aioli marcona Almonds sweet & spicy local Oysters cucumber mignonette steamed Mussels garlic bread the Burger lettuce, tomato, pickled onions & fries add on for a 1.50 each avocado, hobbs’ bacon sunny side up egg, braised short rib, kimchee