COLD Vietnamese Fresh Vegetarian Spring Roll Devilled Farm Eggs, Chef’s Choice of Garnish Coconut Crab “Louis”, Mango, Thai Basil Mozzarella, Kalamata Olive, Roasted Tomato Skewer, Basil Pesto Ahi, Candied Apple, Fresh Cayenne Skewer Scotch Barrel Smoked Salmon Profiterole, Lemon Caper Cream Cheese Serrano Ham, Compressed Melon, Espellete Idiazabal Cheese, Baby Leek, Baguette, Wild Flower Marshall Honey (Vegetarian) HOT Jamaican Jerk Spiced Chicken Satay, Banana Ketchup Duck Confit “Bahn Mi”, Steamed Lotus Bun, Cilantro, Pickled Carrot Pulled Pork Sliders, Stone Fruit Slaw Szechuan Chicken Spring Roll, Dipping Sauce (Cashews) Meatball Slider, Smoked Mozzarella Mini Black Bean Quesadillas, Lime Crème (Vegetarian) Samosa, Tamarind Dipping Sauce Asiago Arancini, Tomato Jam (Vegetarian) Kalamata Olive and Artichoke Tart (Vegetarian) Vegetable Potsticker (Vegan) Crab Cake, Candied Citrus SOUP SHOTSRoasted Tomato and Eggplant, Balsamic “Caviar” Red Pepper and Garlic Confit Spicy Lobster with Red Curry Coconut Lentil with Zatar Chef’s Seasonal Selection
Dinner Menu Suggestions First Course SOUP Potato Soup, Fried Leeks, Truffle Essence San Francisco Clam “Chowder”, Tabasco Crackers, Pancetta Bloomsdale Spinach and Delta Asparagus Soup, Local Goat Cheese Local Tomato and Olive Soup, Ratatouille, Crouton OR SALAD Heirloom Tomato, Burrata, Avocado, Crouton, Sea Salt Little Gem “Wedge” Salad, Bacon and Local Blue Cheese Asian Pear, Organic Greens, Elderflower Vinaigrette, Candied Marcona Almonds Organic Baby Lettuce, Pink Lady Apples, Bellwether Ricotta, Tarragon Vinaigrette “Primavera”, Spring Peas, Prosciutto Entrée FISH Local Honey and Soy Glazed Salmon, Lemongrass-Scented Rice, Poached Shiitakes Halibut, English Peas, Basil Orzo, Roasted Pepper Coulis Jumbo Shrimp, Caramelized Onion Puree, Saffron Couscous Sustainable White Bass, Roasted Garlic, Lentils, Mushroom Consommé FREE RANGE CHICKEN AND GAME BIRDS Wild Flower Honey and Thyme Glazed Chicken, Three Onion Mashed Potatoes, Garlic Spinach, Natural Jus Fontina and Stone Fruit Stuffed Chicken Breast, Seasonal Vegetables, Confit Potatoes, Roasted Garlic Jus Cubeb Pepper Crusted Duck Breast, Roasted Pears, Baby Bok Choy, Duck Fat Potatoes, Thyme Jus BEEF 48-Hour Cooked Beef Short Ribs, Five Spice Sweet Potato Puree, Melted Onion, Blue Lake Beans, Anise Jus Brandt-Farms Prime Flat Iron Steak, Hen of the Woods Mushrooms, Smoked Bacon Mashed Potatoes, Peppercorn Sauce Roasted Filet of Beef, Point Reyes Blue Cheese Gratin, Seasonal Market Vegetables, Red Wine Reduction Brandt-Farms All Natural Beef Tenderloin, Goat Cheese Grits, Seasonal Market Vegetables, Bordelaise DUET ENTRÉES Miso Marinated Chicken, Lemongrass Shrimp, Fried Bamboo Rice, Caramelized Scallion, Ponzu Sauce Beef Short Rib and George’s Bank Scallops, Mascarpone White Polenta, Seasonal Vegetables, Coriander Jus Bacon-Wrapped Petite Filet Mignon and Fines Herbes Crusted Bass, Wild Mushroom Risotto, English Peas, Bordelaise Beef Tenderloin and Maine Lobster Tail, Potato Puree, Cognac and Green Peppercorn Sauce VEGETARIAN Roasted Vegetable Neapolitan, Marjoram Mushroom Broth, Frisse Salad, Celery Root Dauphinoise Toasted Quinoa, Roasted Asparagus, Radish Acquerello Risotto, Seasonal Farmer’s Market Vegetables Madras Curry Vegetable Wellington, Five Squash Pesto, Yellow Tomato and Fennel Coulis Dessert WEDDING CAKE FLAVORS Devil's Food Cake with Milk Chocolate Ganache Carrot Cake with Cream Cheese Frosting Red Velvet with Cream Cheese Frosting Lemon Cake with Crème Fraiche Mousse Frasier: Yellow Cake with Kirsch Whipped Cream and Fresh Strawberries Traditional Swedish Princess Cake: Yellow Cake with Raspberry Jam and Pastry Cream *Wedding Cake of Traditional Design is Included in Package Pricing. Prices are Subject to Increase Based on Design. Additional Flavors Available Upon Request. PLATED DESSERTS Lemon Chiffon Cake Black Forrest Cheesecake Lemon Blueberry Crème Fraiche Tart Seasonal Fruit Short Cake Peanut Butter Candy Bar Cake Vanilla Panna Cotta with Shortbread THE RITZ-CARLTON ESPRESSO BAR Espresso, Cappuccino, Café Latte, Café Mocha Syrups: Hazelnut, Vanilla, Almond, Raspberry, Irish Cream, Chocolate, Macadamia Nut Additions: Chocolate Shavings, Whipped Cream, Cinnamon Sticks Shots of Espresso Assorted Biscotti Setup Fee Attendant Fee CHILDREN’S CORNER Includes Fresh Fruit and Berries, Ice Cream and Cookies with Chocolate Sauce, Choice of Juice or Milk Choose One of the Following: Chef’s Choice of Pasta, Marinara Sauce Hot Dogs or Hamburgers, Appropriate Condiments, French Fries Chicken Tenders, French Fries
Luncheon Menu Suggestions Includes a Selection of Assorted Gourmet Breads, Butter and Coffee or Tea First Course Select One of the Following Soups, Salads or Appetizers: Chilled Spring Pea Soup, Smoked Ham Hock, Mint Chantilly Roasted Tomato and Eggplant, Balsamic Essences Caesar Salad, Italian White Anchovies, Roasted Garlic Croutons, Parmesan Tuille Asian Pears, Baby Head Lettuces, Blackberries, Elderflower Vinaigrette Crab Cake, Citrus Aioli, Asparagus, Pickled Spring Onions Roasted Asparagus, Bell Weather Ricotta, White Balsamic Vinaigrette Entrée Sage Roasted Chicken, Bloomsdale Spinach, Orzo, Pancetta, Brocolinni, Roasted Garlic Chicken Jus Parmesan and Herb Crusted Chicken Breast, Herbed Potatoes, Farm Vegetables Brandt Farms Flat Iron Steak, Wild Mushrooms, Lemon Thyme Barley, Bloomsdale Spinach, Bordelaise 48 Hour Cooked Short Rib, Asparagus, Mushrooms, Truffle Polenta, Lemon Thyme Jus Pacific Salmon, Bamboo Rice, Ponzu, Pickled Shiitake Mushrooms, Sesame Bok Choy Local Sea Bass, Pernod Roasted Baby Fennel, Braised Celery, Saffron Rice, Bouillabaisse Reduction Roasted Vegetable Neapolitan, Marjoram Mushroom Broth, Frisse Salad, Celery Root Dauphinoise Toasted Quinoa, Roasted Asparagus, Radish Acquerello Risotto, Seasonal Farmer’s Market Vegetables Madras Curry Vegetable Wellington, Five Squash Pesto, Yellow Tomato and Fennel Coulis Dessert WEDDING CAKE FLAVORS Devil's Food Cake with Milk Chocolate Ganache Carrot Cake with Cream Cheese Frosting Red Velvet with Cream Cheese Frosting Lemon Cake with Crème Fraiche Mousse Frasier: Yellow Cake with Kirsch Whipped Cream and Fresh Strawberries Traditional Swedish Princess Cake: Yellow Cake with Raspberry Jam and Pastry Cream *Wedding Cake of Traditional Design is Included in Package Pricing. Prices are Subject to Increase Based on Design. Additional Flavors Available Upon Request. PLATED DESSERTS Lemon Chiffon Cake Black Forrest Cheesecake Lemon Blueberry Crème Fraîche Tart Seasonal Fruit Short Cake Peanut Butter Candy Bar Cake Vanilla Panna Cotta with Shortbread