THE RITZ-CARLTON, SAN FRANCISCO

600 Stockton Street, San Francisco, California 94108 USA
Phone:  +1 (415) 296-7465   •  Map & Directions
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Culinary Arts



Heighten your celebration with legendary catering from The Ritz-Carlton, San Francisco. Our culinary team creates sophisticated menus with extraordinary artistry that captivate guests’ palates and imaginations.


COLD
Vietnamese Fresh Vegetarian Spring Roll
Devilled Farm Eggs, Chef’s Choice of Garnish
Coconut Crab “Louis”, Mango, Thai Basil
Mozzarella, Kalamata Olive, Roasted Tomato Skewer, Basil Pesto
Ahi, Candied Apple, Fresh Cayenne Skewer
Scotch Barrel Smoked Salmon Profiterole, Lemon Caper Cream Cheese
Serrano Ham, Compressed Melon, Espellete
Idiazabal Cheese, Baby Leek, Baguette, Wild Flower Marshall Honey (Vegetarian)

HOT
Jamaican Jerk Spiced Chicken Satay, Banana Ketchup
Duck Confit “Bahn Mi”, Steamed Lotus Bun, Cilantro, Pickled Carrot
Pulled Pork Sliders, Stone Fruit Slaw
Szechuan Chicken Spring Roll, Dipping Sauce (Cashews)
Meatball Slider, Smoked Mozzarella
Mini Black Bean Quesadillas, Lime Crème (Vegetarian)
Samosa, Tamarind Dipping Sauce
Asiago Arancini, Tomato Jam (Vegetarian)
Kalamata Olive and Artichoke Tart (Vegetarian)
Vegetable Potsticker (Vegan)
Crab Cake, Candied Citrus

SOUP SHOTS
Roasted Tomato and Eggplant, Balsamic “Caviar”
Red Pepper and Garlic Confit
Spicy Lobster with Red Curry Coconut
Lentil with Zatar
Chef’s Seasonal Selection

Dinner Menu Suggestions

First Course


SOUP
Potato Soup, Fried Leeks, Truffle Essence
San Francisco Clam “Chowder”, Tabasco Crackers, Pancetta
Bloomsdale Spinach and Delta Asparagus Soup, Local Goat Cheese
Local Tomato and Olive Soup, Ratatouille, Crouton
OR
SALAD

Heirloom Tomato, Burrata, Avocado, Crouton, Sea Salt
Little Gem “Wedge” Salad, Bacon and Local Blue Cheese
Asian Pear, Organic Greens, Elderflower Vinaigrette, Candied Marcona Almonds
Organic Baby Lettuce, Pink Lady Apples, Bellwether Ricotta, Tarragon Vinaigrette
“Primavera”, Spring Peas, Prosciutto

Entrée

FISH
Local Honey and Soy Glazed Salmon, Lemongrass-Scented Rice, Poached Shiitakes
Halibut, English Peas, Basil Orzo, Roasted Pepper Coulis
Jumbo Shrimp, Caramelized Onion Puree, Saffron Couscous
Sustainable White Bass, Roasted Garlic, Lentils, Mushroom Consommé

FREE RANGE CHICKEN AND GAME BIRDS
Wild Flower Honey and Thyme Glazed Chicken, Three Onion Mashed Potatoes, Garlic Spinach, Natural Jus
Fontina and Stone Fruit Stuffed Chicken Breast, Seasonal Vegetables, Confit Potatoes, Roasted Garlic Jus
Cubeb Pepper Crusted Duck Breast, Roasted Pears, Baby Bok Choy, Duck Fat Potatoes, Thyme Jus

BEEF
48-Hour Cooked Beef Short Ribs, Five Spice Sweet Potato Puree, Melted Onion, Blue Lake Beans, Anise Jus
Brandt-Farms Prime Flat Iron Steak, Hen of the Woods Mushrooms, Smoked Bacon Mashed Potatoes, Peppercorn Sauce
Roasted Filet of Beef, Point Reyes Blue Cheese Gratin, Seasonal Market Vegetables, Red Wine Reduction
Brandt-Farms All Natural Beef Tenderloin, Goat Cheese Grits, Seasonal Market Vegetables, Bordelaise

DUET ENTRÉES
Miso Marinated Chicken, Lemongrass Shrimp, Fried Bamboo Rice, Caramelized Scallion, Ponzu Sauce
Beef Short Rib and George’s Bank Scallops, Mascarpone White Polenta, Seasonal Vegetables, Coriander Jus
Bacon-Wrapped Petite Filet Mignon and Fines Herbes Crusted Bass, Wild Mushroom Risotto, English Peas, Bordelaise
Beef Tenderloin and Maine Lobster Tail, Potato Puree, Cognac and Green Peppercorn Sauce

VEGETARIAN
Roasted Vegetable Neapolitan, Marjoram Mushroom Broth, Frisse Salad, Celery Root Dauphinoise
Toasted Quinoa, Roasted Asparagus, Radish
Acquerello Risotto, Seasonal Farmer’s Market Vegetables
Madras Curry Vegetable Wellington, Five Squash Pesto, Yellow Tomato and Fennel Coulis


Dessert

WEDDING CAKE FLAVORS
Devil's Food Cake with Milk Chocolate Ganache
Carrot Cake with Cream Cheese Frosting
Red Velvet with Cream Cheese Frosting
Lemon Cake with Crème Fraiche Mousse
Frasier: Yellow Cake with Kirsch Whipped Cream and Fresh Strawberries
Traditional Swedish Princess Cake: Yellow Cake with Raspberry Jam and Pastry Cream

*Wedding Cake of Traditional Design is Included in Package Pricing.
Prices are Subject to Increase Based on Design. Additional Flavors Available Upon Request.


PLATED DESSERTS
Lemon Chiffon Cake
Black Forrest Cheesecake
Lemon Blueberry Crème Fraiche Tart
Seasonal Fruit Short Cake
Peanut Butter Candy Bar Cake
Vanilla Panna Cotta with Shortbread 

THE RITZ-CARLTON ESPRESSO BAR
Espresso, Cappuccino, Café Latte, Café Mocha
Syrups: Hazelnut, Vanilla, Almond, Raspberry, Irish Cream, Chocolate, Macadamia Nut
Additions: Chocolate Shavings, Whipped Cream, Cinnamon Sticks

Shots of Espresso
Assorted Biscotti
Setup Fee
Attendant Fee


CHILDREN’S CORNER
Includes Fresh Fruit and Berries, Ice Cream and Cookies with Chocolate Sauce, Choice of
Juice or Milk

Choose One of the Following:
Chef’s Choice of Pasta, Marinara Sauce
Hot Dogs or Hamburgers, Appropriate Condiments, French Fries
Chicken Tenders, French Fries

Luncheon Menu Suggestions

Includes a Selection of Assorted Gourmet Breads, Butter and Coffee or Tea

First Course

Select One of the Following Soups, Salads or Appetizers:
Chilled Spring Pea Soup, Smoked Ham Hock, Mint Chantilly
Roasted Tomato and Eggplant, Balsamic Essences
Caesar Salad, Italian White Anchovies, Roasted Garlic Croutons, Parmesan Tuille
Asian Pears, Baby Head Lettuces, Blackberries, Elderflower Vinaigrette
Crab Cake, Citrus Aioli, Asparagus, Pickled Spring Onions
Roasted Asparagus, Bell Weather Ricotta, White Balsamic Vinaigrette

Entrée
Sage Roasted Chicken, Bloomsdale Spinach, Orzo, Pancetta, Brocolinni, Roasted Garlic Chicken Jus
Parmesan and Herb Crusted Chicken Breast, Herbed Potatoes, Farm Vegetables
Brandt Farms Flat Iron Steak, Wild Mushrooms, Lemon Thyme Barley, Bloomsdale Spinach, Bordelaise
48 Hour Cooked Short Rib, Asparagus, Mushrooms, Truffle Polenta, Lemon Thyme Jus
Pacific Salmon, Bamboo Rice, Ponzu, Pickled Shiitake Mushrooms, Sesame Bok Choy
Local Sea Bass, Pernod Roasted Baby Fennel, Braised Celery, Saffron Rice, Bouillabaisse Reduction
Roasted Vegetable Neapolitan, Marjoram Mushroom Broth, Frisse Salad, Celery Root Dauphinoise
Toasted Quinoa, Roasted Asparagus, Radish
Acquerello Risotto, Seasonal Farmer’s Market Vegetables
Madras Curry Vegetable Wellington, Five Squash Pesto, Yellow Tomato and Fennel Coulis

Dessert

WEDDING CAKE FLAVORS
Devil's Food Cake with Milk Chocolate Ganache
Carrot Cake with Cream Cheese Frosting
Red Velvet with Cream Cheese Frosting
Lemon Cake with Crème Fraiche Mousse
Frasier: Yellow Cake with Kirsch Whipped Cream and Fresh Strawberries
Traditional Swedish Princess Cake: Yellow Cake with Raspberry Jam and Pastry Cream
*Wedding Cake of Traditional Design is Included in Package Pricing. Prices are Subject to Increase Based on Design.

Additional Flavors Available Upon Request.

PLATED DESSERTS
Lemon Chiffon Cake
Black Forrest Cheesecake
Lemon Blueberry Crème Fraîche Tart
Seasonal Fruit Short Cake
Peanut Butter Candy Bar Cake
Vanilla Panna Cotta with Shortbread

Weddings by The Ritz-Carlton
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