Culinary Arts

Sample Break Menus

The Refresher
Morning Break
Whole Seasonal Fruits, Bowls of Berries
Assorted Soft Drinks, Mineral Waters
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas   

Afternoon Break
Select Two:

A Selection of Homemade Cookies and Brownies, Fresh Vegetables Crudités with Assorted Dips,
Hot Jumbo Pretzels with Ballpark Mustard or Tortilla Chips with Salsa and Guacamole
Assorted Soft Drinks, Mineral Waters       
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas   

The Energizer
Morning Break
Sliced Seasonal Fresh Fruits, Bowls of Berries
Selection of Natural and Fruit Flavored Yogurts
Energizer Trail Mix, Assorted Granola Bars
Assorted Soft Drinks, Mineral Waters
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas   

Afternoon Break
Ice Cream Bars, Fat Free Yogurt Bars, Miniature French Pastry Squares, Candy and Breads
Assorted Soft Drinks, Mineral Waters       
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas   

 
Seasonal Fruit Break        
California is one of nation’s top producers of fruit. Our chefs will stretch the imagination and tempt the senses of even the most discerning palates.  Whether your guests need a sweet “pick me up” or a savory “fill me up”, this break has something for everyone.
Three Seasonal Savory Fruits and Three Seasonal Sweet Fruits Selections

Healthy Break
Selection of Marin County Farmers’ Market Vegetable Crudités, Sliced Fruits, Assorted Seaweed Crackers, Rice Crackers, Wasabi Peanuts
Assorted Fresh Smoothies, Artisan Waters

Bitter Sweet Treat
It’s the end of the day and everyone deserves to splurge.  Whether it is our freshly made beignets and ice cream or a
Habañero hot chocolate shot, your guests are sure to enjoy this twist on the traditional chocolate treat. 
Hot Fudge, Mini Chocolate Tarts, Chocolate Biscotti

I Scream, You Scream, We All Scream For Ice Cream
Ice Cream Sundae Bar: Vanilla Bean Ice Cream, Chocolate Ice Cream, Hot Fudge, Espresso-Carmel Sauce,
Strawberry Sauce, Berries, Caramelized Hazelnuts, Whipped Cream, Cherries, Chocolate Shavings, Cones

Dipping Delight Chocolate Fountain Break
Choice of Dark, Milk or White Chocolate, Served with Strawberries, Pineapple, Pound Cake, Marshmallows, Snickers, Butterfingers, Graham Crackers, Pretzels, KitKat Bars  

Java Jitters Coffee Break
Coffee Éclairs, Tiramisu, Coffee Pot de Crème, Coffee Biscotti
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas

Cupcakes, Cupcakes
Heavenly Chocolate Cupcakes with Devil’s Chocolate Frosting
Vanilla Lemon Cupcakes with Strawberry Frosting
Carrot Cake Cupcakes with Cream Cheese Frosting
Banana Cupcakes with Peanut Butter Frosting
Hot Chocolate, Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas

The Ritz-Carlton Espresso Bar
Espresso, Cappuccino, Café Latte, Café Mocha
Syrups: Hazelnut, Vanilla, Almond, Raspberry, Irish Cream, Chocolate Macadamia Nut
Additions: Chocolate Shavings, Whipped Cream, Cinnamon Sticks       

BREAK SELECTIONS

Squares
Lemon Squares, Coconut Squares, New York Cheese Cake Squares    

Freshly Baked Assorted Cookies
 Chocolate Chip, Oatmeal Raisin, Peanut Butter, White Chocolate Macadamia Nut,  
Ginger Molasses   

Brownies & Blondies
Double Chocolate Fudge, White Chocolate Pecan                   

Fruit
Sliced Seasonal Fruits, Bowls of Berries       
Bowls of Whole Seasonal Fruit          
Individual Fruit Yogurts          
 Fruit Brochettes: Pineapple, Strawberries, Melon, Fruit Coulis Yogurt Sauce   
Yogurt, Berries, Honey, Granola Parfait in Martini Glasses      

Berries
The Ritz-Carlton Chocolate-Covered Strawberries       

Crunchy Snacks (Individual Bags)
Pretzels, Potato Chips, Cheese Straws        
Assorted Gourmet Nuts         

Flavored Popcorn (Individual Bags)
Plain, Peanut Caramel, Almond Caramel, Raspberry Caramel      

Pastries
Assorted French Pastries          

Sweet Delights
Assorted French Marshmallows        
Assorted Macaroons (Five Flavors)         
Ice Cream Bars, Low Fat Yogurt Bars       
Assorted Gelato Sandwiches to Include: Chocolate Chunk with Chocolate Gelato,
Chocolate Neat Cookie with Espresso Gelato, Snickerdoodle Cookie with Strawberry Gelato,
Lemon Poppy Cookie with Lemon Gelato       

Bars
Power Bars, Granola Bars, Cliff Bars, Luna Bars       

Freshly Baked Bagels and Breads
Banana, Zucchini, Walnut, Lemon, Cranberry, Blueberry Breads    
Assorted Coffee Cakes          
New York Style Bagels, Flavored Cream Cheeses      

Homemade Tortilla Chips
 Tri-Colored Chips, Tomato Salsa, Mango Jalapeño Salsa, Guacamole    

Candy
Chocolate M&Ms, Peanut Butter M&Ms, Snickers, Fire Balls, Butterfingers
KitKat Bars, Gummy Bears, Jelly Belly Beans      

Pretzels
Hot Jumbo Pretzels with Assorted Mustards          

Wings
Fireball Hot Wings, Celery, Carrot Sticks with Blue Cheese Dressing     

Assorted Tea Sandwiches

Open Face Sandwiches
Cucumber Herb Cheese         
Tomato Basil          
Roasted Red Peppers         
Eggplant Pesto           
Smoked Salmon and Caviar         
Prosciutto Ham and Melon         
Egg and Tomato           
Crab Meat Salad           
Tuna and Celery Salad          

Refreshment Selections

Homemade Agua Fresca           
Watermelon, Honeydew or Cantaloupe
(Additional Flavors Available Upon Request)

Republic of Tea         
Assorted Flavored Iced Teas to Include: Mango Ceylon, Ginger Peach, Passion Fruit,
Pomegranate Green Tea

Lemonade          
Le Village Sparkling Lemonades

Energizers          
Red Bull, Rockstar
Diet Red Bull and Rockstar         

Juices 
Orange, Grapefruit, Pomegranate, Tomato, Apple, V-8, Cranberry Juices     

Coffee and Tea            
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas   
(2 Gallons of Regular Coffee, 1 Gallon of Decaffeinated Coffee and 1 Gallon of Hot Water with
Assorted Teas, Prepared for 25 Guests)

Sodas and H2O
Voss Still Water          
Assorted Mineral Waters, Fruit Seltzers, Soft Drinks  

Sample Dinner Menus

Appetizers

Cold
Spring Baby Vegetables, “Greek Style”, Cilantro Broth      
Spicy Tuna Tartare, Avocado, Sesame Crackers      
House-Smoked Salmon, Green Peppercorn, Crème Fraîche, Micro Greens   
Beef Carpaccio, Whole Grain Mustard, Shaved Pecorino, Arugula    
Sonoma Foie Gras, Ruby Port Gelee, Fresh Cracked Pepper     

Hot    
Acquerello Risotto, Seasonal Farmers Market Vegetables       
Roasted Asparagus, Smoked Ricotta Salata, Warm Morel Vinaigrette       
Roasted Quail, Nettles, Green Garlic Purée, Madeira Jus      
Chorizo Crusted Scallops, Fennel Purée, Orange Reduction, Olive Oil Powder   
Home-Made Guancali Cannelloni, “Black Olive” Bread Crumbs, Roasted Garlic    

Cheese
A Selection of Local Cheeses with Dried Fruits, Nuts, Assortment of Breads   

Soups
Served Tableside
Mushroom Bisque         
Clam Chowder, Hobbs Bacon        
Heirloom Carrot          
Creamy Delta Asparagus         
Maine Lobster Bisque         
  
Salads
California Field Greens, Grape Tomatoes, Shaved Parmesan, Olive Vinaigrette, Arugula, Herbs, Pecorino, Green Beans, Sherry-Shallot Vinaigrette     
Asparagus Salad, House Smoked Salmon “Threads”, Radish     
Caesar, White Anchovies, Shaved Parmesan, Focaccia      
Roasted Beets, Smoked Ricotta Salata, Candied Nuts, Golden Balsamic Vinaigrette  
Custom Farmers Marked Salad          
Little Gem Salad, Pickled Spring Onions, Pears, Bleu Cheese     

Intermezzos
Pineapple-Ginger Sorbet         
Watermelon Granite, Fleur de Sel        
The Ritz-Carlton Champagne Sorbet       
Pink Grapefruit Granite         
Lemon-Vodka Sorbet, Crushed Raspberries  

Dinner Entrée Selections

Fish
Locke Duarte Salmon, Tiny Leeks, Tokyo Turnips, Garlic Cream    
Black Bass, Chorizo, Clams, Melted Onions, Potato Butter, Olive Oil Powder    
Hiramasa, Nettle Risotto, Geoduck, Red Beet Reduction, Grana Padano    
Ponzu Glazed Chilean Sea Bass, Lemon Grass Scented Rice, Poached Shiitakes    

  
Free-Range Poultry
Roasted Chicken Breast, Green Olives, Fennel Agrodolce      
Mushroom Stuffed Chicken Breast, Swiss Chard, Pickled Onions    
Airline Breast, Parmesan Pave, Asparagus, White Port Sauce     
Duck Breast, Spring Parsnips, Orange Reduction      

Meat
All Natural Sirloin, Duck Fat Potatoes, Bloomsdale Spinach, Bordelaise    
All Natural Short Rib, Potato Purée, Heirloom Carrots, Sauce of the Braise    
Tenderloin, Morels, Butter Beans, Herb Emulsion, Foie Gras Sauce    
Dry Aged Rib Eye, Onion Vinaigrette, Haricot Vert, “Steak Fries”, Green Garlic   

Lamb and Game
Duet of Rack and Pressed Shoulder, Artichoke, Rapini, Thyme-Scented Lamb Jus  
Buffalo Sirloin, Roasted Garlic Sauce, Baby Fennel, Smoked Potato Purée    

Veal
Chop, Braised Baby Leeks, Butter Ball Potatoes, Tawny Port Sauce    
Tenderloin, Sweetbreads, Artichoke Purée, Morels, Veal Jus     

Pork
Porterhouse, Anson Mills Grits, Market Vegetables, Cider and Mustard Jus   

Pasta/Vegetarian
Open-Face Ravioli, Green Garlic Cream, Mushrooms, Spinach     
Bow Tie, Fennel Sausage, Broccoli Rabe, Spring Vegetables     
King Oyster Mushroom, Balsamic Brown Butter, Carrot Purée, Blue Lake Beans   
Acquerello Risotto, Seasonal Farmers Market Vegetables     

Customized Duet Entrées Available Upon Request          

Children's Corner
Includes Sliced Fresh Fruit and Berries, Ice Cream with Chocolate Sauce, Choice of Juice or Milk
Chef’s Choice of Pasta with Marinara Sauce        
Hot Dogs or Hamburgers with Appropriate Condiments, French Fries    
Cheese Pizza          
Chicken Tenders, French Fries       

Desserts
Lemon-Vanilla Cheesecake, Pistachio Crust, Seasonal Fruit     
Caramel Panna Cotta, Poached Spring Fruit       
Spring Clafloutis, Vanilla Bean Cream, Pistachio Anglaise     
Lemon-Praline Flan, Caramelized Phyllo, Orange Reduction     
Pain de Gene, Rose Cream, Strawberry-Rhubarb Jam     
Tropical Fruit Savarin, Golden Pineapple Carpaccio, Sage Pearls    

The Ritz-Carlton Espresso Bar
Espresso, Cappuccino, Café Latte, Café Mocha
Syrups: Hazelnut, Vanilla, Almond, Raspberry, Irish Cream, Chocolate Macadamia Nut
Additions: Chocolate Shavings, Whipped Cream, Cinnamon Sticks       

Dessert Station Selections

North Beach         
(Selection of Italian Desserts)
Tiramisu, Panna Cotta, Chocolate Hazelnut Tart, Biscotti, Fresh Berries Zabione

Chocolate Buffet        
(Selection of Chocolate-Themed Desserts)
Flourless Chocolate Cake with Truffle Crème, Chocolate Mousse, Éclairs, Pot de Crème,
Bread Pudding

Chef's Assortment        
(Selection of Cakes, Tarts, and Individual Pastries)
Seasonal Fruit Tarts, Lemon Meringue Pie, Chocolate Tarts, Mousse Cake, Cream Puffs,
Creams, Gelées

French Pastries        
Chef’s Selection of Pastries, Tarts and Cakes from Various Regions of France

Miniature Pastries        
 (Minimum of Six Different Types Depending on Number of Guests)
Chef’s Assortment of Mini Pastries and Petit Fours

All-American Buffet        
Chef’s Selection of American Pastries, Cakes, Assorted Pies, Cheese Cake

Tutti Frutti (Available May – September)      
Chef’s Selection of Fruit-Based Desserts, Fresh Fruit Tarts, Roasted and Poached Fruit

Dipping Delight Chocolate Fountain                
Choice of Dark, Milk or White Chocolate Served with Strawberries, Pineapple, Pound Cake,
Marshmallows, Snickers, Butterfingers, KitKat Bars  

Dinner Buffet Selections

California Dinner Buffet
Soup of the Season

California Field Salad, Crumbled Feta Cheese, Marinated Olives, Croutons, Sun Dried Tomatoes, Assorted Dressings
Baby Spinach Salad, Mushrooms, Artichoke Bottoms, French Beans, Truffle Vinaigrette

Roasted Marinated Chicken Breast, Fresh Herbs, Apples, Green Peppercorn Sauce
Chef’s Selection of Seasonal Fish, Accoutrements
Medallions of Beef Tenderloin, Pinot Noir Sauce, Wild Mushrooms
Gratin of Yellow and Green Zucchini, Tomatoes, Onions, Leeks, Layered with Bread Crumbs and Herbs

Steamed New Potatoes, Peas, Strauss Butter, Salt
Fresh Seasonal Vegetables
Assortment of Gourmet Breads, Rolls, Butter

Chef's Assortment of Miniature Pastries, Petite Crème Brulée, Chocolate Truffles
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas   

Napa Valley Dinner Buffet
Soup of the Season

Romaine Lettuce, Candied Walnuts, Pears, Roquefort, Walnut Vinaigrette
Mesclun Salad, Mushrooms, Artichoke Bottoms, French Beans, Truffle Vinaigrette
Selection of Imported and Domestic Cheeses, Sliced French Baguette, Seasonal Fruit Garnish

Roasted Fish, Seasonal Garniture
Medallions of Peppered Beef Tenderloin, Pinot Noir Essence, Wild Mushrooms, Horseradish Cream

Roasted Garlic-Mashed Potatoes
Chef’s Selection of Grilled Seasonal Vegetables
Assortment of Gourmet Breads, Rolls, Butter

Chef's Assortment of Miniature Pastries, Cakes, Petit Fours
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas   

 
European Vacation Buffet

Spain
Traditional Paella: Pork, Chicken, Calamari, Shrimp, Clams, Mussels
Salt-Crusted and Whole-Roasted Fish
Chef’s Choice of Spanish Tapas
Vanilla-Lemon Crème Catalan

France
Moules Frites, Pimiento Aioli
Niçoise Salad, Ahi Tuna, Green Beans, Olives
Bouillabaisse, Sour Dough Baguette
Burgundy-Herb Marinated Hanger Steak, Sauce Bordelaise
Assortment of Choux Pastries 

Italy
Naples Pizza Margherita
Classic Bolognese with Tagliatelle
Chicken Tortellini in Brodo
Build Your Own Bruschetta
Tiramisu in a Chocolate Espresso Cup

Portugal
Linguisa with Shrimp Rice
Traditional “Caldo Verde” White Bean and Potato Soup, Collard Greens, Chorizo
Heritage Duroc Pork, Spicy Peppers, Clams
Ruby Porto Flan, Fresh Berries

Greece
Marinated Mackerel Salad
Slow-Cooked Lamb, Feta, Olives
Pitas, Tzatziki, Hummus
Baklavas
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas   

Streets of San Francisco Buffet

Fisherman's Wharf
San Francisco Cioppino
Walk-Away Dungeness Crab Cocktails, Cocktail Sauce, Lemon Wedges
Jumbo Gulf Prawns
Point Reyes Oysters on the Half Shell
Mignonette, Horseradish Cocktail Sauce

Chinatown
Chinese Barbecued Spareribs
Carved Smoked Tea Duck, Plum Sauce, Lotus Buns, Napa Cabbage
Carved Rock Salt Chicken, Sticky Rice, Soy Sauce, Lemon Grass
Spring Rolls, Sweet and Sour Dipping Sauce
Assorted Dim Sum

North Beach
Antipasto to Include:
California Tomatoes, Roasted Bell Peppers, Grilled Asparagus, Artichokes, Fresh Basil, Balsamic Vinegar, Olive Oil
Garlic Bread, Foccacia, Olive Rolls
Bruschetta Station with Diced Tomato, Olive Tapenade, Humus
Cooked to Order:
Tortellini Al Pesto in Cream Sauce, Wild Mushrooms
Penne with Vegetables, Marinara Sauce, Grated Parmesan Cheese

Mission District
Make Your Own Taco Station
Ground Beef, Taco Shells, Shredded Cheddar Cheese, Diced Onions
Tomato Wedges, Shredded Lettuce, Sliced Black Olives, Jalapenos
Sour Cream and Salsa
Quesadillas
Mini Burritos
Tortilla Chips, Salsa, Guacamole

Ghirardelli Square
Assorted French Pastries
Selection of Chocolates, Candied Fruits
Flourless Chocolate Cake, Truffle Cream
Hazelnut Mousse Cake

Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas   

The Ritz-Carlton "After Party"
Griddled
Assortment of Sliders:
Tuna Poke Burger
Lobster Pattie
Daily Ground Beef
Grilled Cheese

Baked
Miniature Pizzas:
Marguerite
BBQ Chicken
Fra’Mani Salami

Crunch
Choice of Espelette Mayo, Curry Mayo, Truffle Ketchup or Duck Gravy:
Belgian Fries
Curly Fries
Tater Tots

Sweet
Milk Shakes
Cupcakes
Build Your Own Ice Cream Sandwich

Banquet Wine Selections
Prepared by Stéphane Lacroix, Director of Wine
Sample Wine Selections 

Bar Selections

Hosted Bar

Super Premium
Or“green”ic Brands
Premium Brands
Domestic Beer
Imported Beer
Premium Wine
House Wine
Mineral Waters
Soft Drinks
Fresh Juices
Cordials and Cognacs

Cash Bar

Super Premium
Or“green”ic Brands
Premium Brands
Domestic Beer
Imported Beer
Premium Wine
House Wine
Mineral Waters
Soft Drinks
Fresh Juices
Cordials and Cognacs

Super Premium Brands   

Scotch:     Macallan 12 years      
Bourbon:   Bookers
Gin:    Distillery No. 209
Vodka:    Hangar One
Blended Whiskey:  Crown Royal Select       
Rum:    Appleton Estate  
Tequila:    Patron Silver
Imported Beer:   Heineken, Corona
Domestic Beer:   Miller Light, Anchor Steam
Non-Alcoholic Beer:  Kaliber

Or"Green"ic Brands    
All of the below products are made with organic ingredients or are considered 100% natural 

Scotch Whiskey:   Highland Harvest      
Gin:    Juniper Green
Vodka:    Liquid Ice
Rum:    Papagayo  
Tequila:    4 Copas
Liqueurs:   Loft Organic Lemon, Lavender and Ginger
Beer:    Samuel Smith Organic Lager and Ale    
White Wines:   Luna Vineyards, Pinot Grigio, Napa, 2006    
                     Tablas Creek, Esprit de Beaucastel, Paso Robles, 2006
                     Newton Vineyards, Chardonnay, Unfiltered, Napa, 2005    
Red Wines:       Luna Vineyards, Sangiovese, Napa, 2005, Marimar Estate, Pinot Noir, Don Miguel Vineyards, Russian River, 2005, Joseph Phelps, Cabernet Sauvignon, Napa, 2004     

Premium Brands     
Scotch:    Johnny Walker Black Label   
Bourbon:   Jack Daniel’s
Gin:    Boodles
Vodka:    Ketel One      
Blended Whiskey:  Crown Royal
Rum:    Appleton Special
Tequila:    Sauza, Hornitos
Imported Beer:   Heineken, Corona
Domestic Beer:   Miller Light, Anchor Steam
Non-Alcoholic Beer:  Kaliber

Specialty Bars

The Ritz-Carlton Martini Bar
The Martini (Tanqueray Gin, Dry Vermouth)
The Classic Martini (Absolut Vodka, Dry Vermouth)
Cosmopolitan (Absolut Vodka, Cointreau, Cranberry Juice, Lime Juice)
The Melon Martini (Absolut Vodka, Midori)

Water Bar
Water and Vodka from Around the World to Include:
Evian (France), Voss (Norway), Fiji (Fiji Islands), Galvanina, (Italian)
Belvedere (Poland), Absolut (Sweden), Van Gogh (Holland), Skyy (United States), Grey Goose (France), Stolichnaya (Russia), Han Asian (Asia), Tanqueray Sterling (England), Roberto Cavalli (Italian), Iceberg (Canada)
Assorted Condiments

Fiesta Bar
Red and White Sangria
(Chardonnay and Pinot Noir Wines Infused with Citrus Fruits, Berries, Sparkling Juices, Finished with a Splash of Brandy and Cointreau)
Strawberry, Lemon-Lime and Mango Margaritas on the Rocks
Corona & Dos Equis
Salt and Limes

Cognacs and Cordials Bar
Courvoisier V.S., Remy Martin, V.S.O.P, Macallan 12 years, Grand Marnier,  Baileys, Amaretto
The Ritz-Carlton, San Francisco Antigus Brandy Reserve

Champagne Cocktail Bar
Bellini (Champagne and White Peach Purée)
Kir Royale (Champagne and Cassis)
Poinsettia (Champagne and Cranberry Juice)
Mimosa (Champagne and Orange Juice)
Champagne Cocktail (Champagne, Bitters and Sugar)

Warning: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk and during pregnancy can cause birth defects.

Sample Lunch Menus

Spring Luncheon Selections
Includes a Selection of Assorted Gourmet Breads, Butter, Choice of Soup or Salad,
Entrée, Dessert and Coffee or Tea

Appetizers        
Smoked Salmon Rillettes, Micro Greens, Caper Berries, Sourdough Croutons   
Grilled Rare Tuna, Haricot Vert, Baby Artichokes, Frisée, Cherry Tomato, Olive Vinaigrette  
Crab Cake, Sweet and Sour Peppers, Radish Sprouts        

Salads
Asparagus Panzanella, Goat Cheese, Grilled Levain
Bloomsdale Spinach Salad, Farm Eggs, Red Onion, Apple-Wood Smoked Bacon, Mustard Vinaigrette
Caesar Salad, Pickled White Anchovies, Parmesan      
Mixed Greens, Sweet 100 Tomatoes, Cucumbers, Honey-Cucumber Vinaigrette    
Little Gem Salad, Baby Beets, Black Pepper, Goat Cheese, Pedro Ximenez Vinegar

Soups
Maine Lobster Bisque, Vanilla Essence         
Asparagus Velouté, Goat Cheese Crouton
White Bean, Pimiento Essence            
Mushroom Consommé, Hand Made Tortellini
Spring Pea, Radish, Pork Belly
      
Cold Luncheon Selections
Poached Free-Range Chicken Roulade, Spinach, Le Puy Lentil Salad    
Grilled Free-Range Chicken Breast, Orzo Pasta Salad, Roasted Vegetables   
Poached Salmon, Potato and Smoked Bacon Salad, Frisée, Marinated Red Onions  
Jumbo Shrimp Skewers, Chinese Chicken Salad, Fried Wonton Wrappers   
Chilled Soba Noodle and Flank Steak Salad, Bourbon Barrel Soy, Marinated Mushrooms  
Chilled Glass Noodle Salad, Marinated Tofu, Green Onion, Sweet Pepper, Broccoli   
Saffron Oriecchiette, White Beans, Feta, Oven Dried Grapes, Arugula     
Cold Marinated Filet of Beef, Horseradish Cream, Potato Salad, Market Vegetables  

Hot Luncheon Selections

Fish
Yuzu and Sweet Chili-Glazed Prawns, Kombu Rice, Tiny Carrots    
Locke Duarte Salmon, Ginger-Tomato Jam, Braised Kale, Sunchoke Purée   
Scallops, Bamboo Rice, Maitake Mushrooms, Artichoke Purée     
Black Cod, Spicy Rapini, Home Made Fennel Sausage, White Beans    
Sea Bass, Aoyagi Clam Escabeche, Poached Potatoes, Shellfish Broth    

 
Free-Range Poultry
Free-Range Chicken, Bloomsdale Spinach, Potatoes, White Port Sauce    
Fricassée, Orecchiette Pasta, Ricotta, Broccoli, Chicken Jus     
Chicken Roulade, Spring Mushroom Risotto, Natural Reduction    
Duck Breast, Pickled Grapes, Duck Fat Potatoes, Rainbow Chard    

Meat
Dry Aged Ribeye, Roasted Garlic, Butterball Potatoes, Spring Onions    
Petite Filet Mignon, Crushed Fingerlings, Carrots, Bordelaise Sauce     
Grilled Hanger Steak, Humboldt Fog Goat Cheese, Arugula, Olive Potatoes   
Lamb Sirloin, Braised Endive, Spring Pea Emulsion, Lamb Jus     
Veal Medallion, King Trumpet Mushrooms, Potato Purée, Asparagus, Ruby Port Sauce  

Pasta/Vegetarian
Open-Faced Ravioli, Morel Cream, Braised Greens, Trumpet  Royals    
Bow Tie, Home Made Fennel Sausage, Spring Vegetables, Pomodoro Sauce   
Potato Gnocchi, Spring Mushrooms, Green Garlic      
Acquerello Risotto, Seasonal Farmers Market Vegetables     

Desserts
Lemon-Vanilla Cheesecake, Pistachio Crust, Seasonal Fruit     
Caramel Panna Cotta, Poached Spring Fruit       
Spring Clafloutis, Vanilla Bean Cream, Pistachio Anglaise     
Lemon-Praline Flan, Caramelized Phyllo, Orange Reduction     
Pain de Gene, Rose Cream, Strawberry-Rhubarb Jam     
Tropical Fruit Savarin, Golden Pineapple Carpaccio, Sage Pearls    
    
The Ritz-Carlton Espresso Bar
Espresso, Cappuccino, Café Latte, Café Mocha
Syrups: Hazelnut, Vanilla, Almond, Raspberry, Irish Cream, Chocolate Macadamia Nut
Additions: Chocolate Shavings, Whipped Cream, Cinnamon Sticks       

Luncheon Buffet Selections

Deli Luncheon Buffet
California Field Salad, Assorted Dressings
Semolina Pasta Salad
German Potato Salad, Shallots, Bacon
Assorted Relish Tray
Selection of Sliced Black Forest Ham, Smoked Turkey, Sliced Chicken Breast, Rare Roast Beef
Imported and Domestic Cheeses
Assorted Sliced Sandwich Breads, Condiments
Sliced Seasonal Fruits, Bowls of Berries
Home-Baked Cookies, Brownies 
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas   

All Wrapped Up in San Francisco 
Soup of the Season
Salad Bar to Include:
Hearts of Romaine, Bibb Lettuce, Assorted Crunchy Vegetables,
Bacon, California Blue Cheese, Hard-Boiled Eggs, Two Types of Dressing
Freshly Baked Rolls, Butter
Selection of Sliced Fruit

Mediterranean Wraps
Roasted Vegetables, Feta, Tabbouleh, Hummus, Cucumber Yogurt Sauce

All American Wraps
Smoked Turkey, California Cheddar, Shredded Lettuce, Fresh Tomato, Dijonaise

Fiesta Wraps
Marinated Prawns, Chorizo, Avocado, Arugula, Cilantro-Lime Dressing 

Asian Wraps
Stir-Fried Flank Steak, Bean Sprouts, Sweet Carrots, Cabbage, Scallion-Ginger Vinaigrette

Dessert
Chocolate Crêpes, Cookies, Brownies, Cheesecake
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas   

Cold Luncheon Buffet
Soup of the Season
Chinese Chicken Salad
Vegetarian Pasta Salad
Caesar Salad
Focaccia Bread, Grilled Mediterranean Vegetables, Provolone Cheese 
Whole Roasted Filet of Beef
Poached Salmon with Dill Crème Fraîche
Freshly Baked Rolls, Butter
French Pastries, Tarts, Cakes
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas

Hot Luncheon Buffet
Soup of the Season
California Greens Salad, Julienne of Assorted Vegetables, Champagne-Herb Vinaigrette
Couscous Salad, Dried Fruit, Almonds, Mint Vinaigrette
Roasted Vegetables, Goat Cheese
Brochettes of Shrimp and Scallops
Fusilli with Roasted Vegetables, Tomato and Marinara
Roasted Free-Range Chicken, Natural Reduction
Roasted Potatoes, Lemon Zest, Parsley
Seasonal Vegetables
Freshly-Baked Rolls, Butter
French Pastries, Tarts, Cakes
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas   

San Francisco Buffet
San Francisco Clam Chowder
California Field Greens, Sonoma Goat Cheese Croutons, Red and Yellow Tomatoes, Salinas Artichokes
Walk Away Crab Cocktails
San Francisco Cioppino
Roasted Chicken Breast, Grapes in Chardonnay Sauce
Grilled Seasonal Vegetables
Roasted Garlic Mashed Potatoes
Sourdough Breads, Butter
Ciao Bella Ice Cream, Ghirardelli Hot Fudge Sauce, Marinated Berries, Freshly-Whipped Cream
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas   

Italian Lunch Buffet
Minestrone Soup
Mixed Greens, Sun-Dried Tomatoes, Pine Nuts, Oregano Vinaigrette
Antipasti to Include: Marinated Roasted Eggplant, Mushrooms, Asparagus, Sweet Peppers, Prosciutto, Salami, Olives
Caesar Salad
Red and Yellow Tomatoes, Olives, Buffalo Mozzarella, Basil Vinaigrette
Chef’s Selection of Fish and Shellfish, Spicy Brodo
Medallions of Veal, Lemon, Thyme, Artichokes
Penne Pasta, Oven Roasted Tomatoes, Mushrooms, Capers, Black Olives, Tomato Sauce
Creamy Mascarpone Polenta
Focaccia Bread, Rosemary Bread, Olive Rolls
Italian Sweet Table
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas   

Boxed Lunch Selections

San Francisco Picnic
Roasted Turkey, Provolone or Roast Beef, Brie, Sourdough Roll
Red Skin Potatoes, Bacon and Shallot Salad
Cold Grilled Vegetable Antipasti
Seasonal Whole Fruit
Kettle Potato Chips
White Ghirardelli Chocolate, Macadamia Cookies

North Beach Picnic
Prosciutto, Sliced Tomatoes, Buffalo Mozzarella, Grilled Red and Yellow Peppers, Rosemary Roll
Three Bean Salad
Homemade Breadsticks
Seasonal Whole Fruit
Chocolate-Dipped Biscotti

Sonoma Lunch
Grilled Vegetable Sandwich, Arugula Pesto, Pickled Red Onions, Sonoma Jack Cheese, Dutch Crunch Roll
Pasta Salad, Market Vegetable Crudités
California Fruit Salad
Wedge of Humboldt Fog Cheese, Crackers
An Assortment of Three Chocolate Truffles

Marina Green Lunch
Fra’Mani Cold Cut Sandwich, Lamb Chopper Cheese, Dijon Mustard, Kaiser Roll
Cold Green Bean Salad
Marinated Olives
Seasonal Whole Fruit
Kettle Potato Chips
Lemon Bar, Brownie

Japan Town
Teriyaki Chicken Skewers, Furikake Rice, Pickled Ginger and Cucumber Salad
Sesame Soba Noodles
Wakame Salad
Rice Crackers
Pocky Brand Treats

Boxed Lunch Beverage Selections

Coolers filled with:
Assorted Soft Drinks, Mineral Waters
Le Village Sparkling Lemonades, Republic of Tea Assorted Flavored Iced Teas
Domestic Beers
Imported Beers
Freshly-Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas
Portable Pump Pots, Disposable Cups, Cream, Sugar

Sample Reception Menus
Spring's Perfect Pass

Cold
Chioggia Beet, Goat Cheese, Sea Salt        
Cold Smoked Yellowtail, Fingerling Potato, Caviar       
Duck Rilette, Raspberry Pink Peppercorn Jam, Brioche     
Dungeness Crab Lady Bug        
Kobe Beef Tartare, Shallot-Dijon Vinaigrette, Caper Berry, Crouton    
Local Oyster Shooter, Assorted Flavors       
Marin Farmers Market Crudités, Cracked Peppercorn Ranch Dressing    
Miniature Open-Face Roast Beef Sandwich, Pickles       
Smoked Salmon, Whipped-Chive Cream Cheese, Bagel Chip     
Spicy Tuna Tartare, Avocado, Shiso       

Hot
Bacon-Wrapped Scallops, Local Honey, Thyme      
Crab Cake, Espelette Remoulade         
Glazed Shrimp, Homemade Pancetta, Balsamic Reduction     
House-Made Sausage, Caramelized Onion Jam       
Lamb Chops, Seasonal Fruit Chutney       
Lemongrass Chicken Skewer         
Miniature Pizza, Caramelized Onion, Bacon, Gorgonzola     
Miniature Pizza, Goat Cheese, Asparagus       
Mushroom and Bell Weather Ricotta Gougère      
Cheddar and Brocolli Arancinis, Garlic Aioli       
Tataki Skewer of Kobe Beef, Yuzu Sake BBQ       
Truffle Macaroni and Cheese        
Truffle Macaroni and Cheese, Lobster       

Soup Shots

Cold
Green Garlic, Leek         
Asparagus Velouté         
Gazpacho, Hibiscus         
Local Nettle, Parmesan Foam         

Hot
Carrot, Curry Flavors         
Eugueni’s Spring Pea Soup, Citron, Mint       
Artichoke, Mascarpone         

From the Carvery
All Carved Items are Served with Silver Dollar Roll and Appropriate Sauces

Whole Roasted Tenderloin of Beef Wellington
Mushrooms, Foie Gras, Red Wine Reduction
Serves 40          

Whole Roasted Dry-Aged Bone-In Prime Rib
Horseradish Crème Fraîche, Red Wine Sauce
Serves 50           

Whole Roasted Premium Japanese Kobe Beef Rib Eye
Grated Daikon, Yuzu Sake Jus
Serves 40

Whole Roasted Turkey Breast
Classic Garniture
Serves 50           

Whole Roasted Organic Capon
Roasted Garlic Sauce, Silver Dollar Rolls
Serves 15           

Roasted Whole Fish
Citrus Beurre Blanc, Salsa Verde
Serves 20

Colorado Lamb Rack
Honey Mustard Crust, Lamb Jus
Serves 8            

Whole Roasted Baron of Beef
Mustard Sauce, Black Pepper Crème Fraîche
Serves 200
           
Specialty Stations

Seafood Sauté Station        
Sautéed Shrimp and Scallops, Garlic Lemon Butter, Pearl Couscous 
Optional: With Maine Lobster        
  
Risotto Station        
Carnaroli Rice, Cooked Slowly and Finished with Parmigianino and Extra Virgin Olive Oil
Selection of Toppings Include: Wild Mushrooms, Seasonal Vegetables, Pine Nuts     

Pasta Station
Choice of Two of the Following Pastas: Penne, Tortellini, Fusilli, Bow Tie
Selection of Two Sauces: Fresh Tomato and Basil, Arrabbiata, Bolognese, Aglio e Olio
Toppings to Include: Scallops, Pine Nuts, Basil, Red Pepper, Grated Parmesan Cheese

Asian Station          
Chicken or Beef Stir-Fry, Asian Vegetables      
Steamed Chinese Dumplings, Pot Stickers or Barbecued Pork Buns
Thai Spring Rolls, Mustard, Plum Sauce
Fortune Cookies     

Panini Station        
Choice of Three Panini Sandwiches from the Following Selection:
Prosciutto, Tomato and Mozzarella; Portobello Mushroom and Swiss; Smoked Turkey and Stilton; Grilled Chicken with Herb Goat Cheese; Roast Beef and Feta; Sliced Steak with Gorgonzola; Ham, Brie and Granny Smith Apples

Salad Bar Station
(May be Added to any Lunch or Dinner Buffets)
Select Two: Bibb, California Field Mix, Baby Heart of Romaine, Baby Spinach, Mix of Belgium Endive and Radicchio, Yellow Frisée and Seasonal Watercress
Accompaniments to Include:
Baked Seasonal Beets, Cooked Seasonal Beans, Mixed Tomato Medley, Sliced Hard-Boiled Eggs,
Toasted Focaccia Bread Croutons, Marinated Mushrooms, Grilled Seasonal Vegetables,
Marinated Grilled Artichokes, Roasted Peppers, Roasted Diced Zucchini, Fennel, Assorted Olives
Assorted Cheeses to Include:  Bleu, Goat, Diced Swiss

Optional: Bacon, Black Forest Ham, Smoked Turkey, Marinated Chicken, Duck Confit
Dungeness Crab Meat, Sautéed Spicy Rock Shrimp, Diced Maine Lobster Meat

RECEPTION SPECIALTIES

An Elaborate Display of Fresh Fruit and Berries Accompanied by Brown Sugar, Whipped Cream, Chocolate Fondue 

Seasonal Roasted Vegetables with Olive Oil, Parmesan, Balsamic Vinegar    

Fresh Baby Vegetable Crudités, Assortment of Three Dips    

Antipasto
Assorted Cheeses, Smoked Meats, Olives, Marinated Vegetables    

A Selection of Four Cheeses from Local Farms:
Brie, Laura Chanel Goat Cheese, Port Salut, Oregon Blue, Roquefort, Gruyère, Saga Blue, Smoked Gouda, Camembert,
Saint André with Dried Fruits, Nuts, Assortment of Breads

Assorted Carpaccio or Tartar
Raw Marinated Beef Tenderloin, Salmon or Tuna with Appropriate Garnishes 

SEAFOOD SELECTIONS
Chilled Jumbo Gulf Shrimp, Cocktail Sauce        
Jonah Crab Claws (Seasonal)         
Clams or Oysters on the Half Shell         
Walk-Away Crab Cocktails         

SUSHI-SASHIMI SELECTION
California Rolls           
Spicy Tuna Roll           
Sake (Smoked Salmon)          
Hamachi (Yellow Tail Tuna)        
Ebi (Cooked Shrimp)          
Maguro (Tuna)           
Served with Pickled Ginger, Wasabi, Soy Sauce