DINNER BUFFET SELECTIONS

“FARM TO FORK” FAMILY STYLE DINNER BUFFET 
Fresh Acme Bread, Strauss Butter, Sky Hawk Olive Oil
Seasonally Inspired Soup or Stew

Organic Baby Lettuces, Katz Wine Vinaigrette
Roasted Fennel, Citrus Supremes
(Salads Can be Plated Family Style or Individually)

Young Sonoma Chicken, Wine Forest Mushrooms, Shallots
All Natural Brandt-Farms Beef Short Ribs, Bordelaise Sauce
Mashed Potatoes, Crème Fraiche, Chives
Chef’s Selection of Farmers’ Market Vegetables

Local Fruit Crostata, Crème Fraiche
Assorted Mignardies

Northern California Cheese Board to Include an Assortment of Four Cheeses from Local Producers, Marshall Farms Honey, Marcona
Almonds, Walnut Raisin Bread
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas


CALIFORNIA DINNER BUFFET
Soup of the Season 

California Field Salad, Crumbled Feta Cheese, Marinated Olives, Croutons, Sun-Dried Tomatoes, Assorted Dressings
Baby Spinach Salad, Mushrooms, Artichoke Bottoms, French Beans, Truffle Vinaigrette

Citrus Brined Roasted Chicken Breast, Fresh Herbs, Beurre Blanc
Salmon Choose One Presentation:
-Arugula Pesto, Baby Radishes
-White Balsamic, Shallots, Beurre Blanc
-Ponzu-Glaze, Scallions, Ginger Broth
Medallions of Beef, Wild Mushrooms, Bordelaise
Seasonal Vegetables
Steamed Potatoes, Strauss Butter, Salt
Assortment of Gourmet Breads, Rolls, Butter

Chef's Assortment of Miniature Pastries, Petite Crème Brulèe, Chocolate Truffles
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

Add a Selection of Locally Farmed Cheeses, Dried Fruits, Nuts, Assortment of Breads



STREETS OF SAN FRANCISCO BUFFET 
Please Ask for Modified Menu Options for Parties Less than 50 Guests


FISHERMAN’S WHARF 
San Francisco Cioppino
Walk-Away Dungeness Crab and Shrimp Cocktail, Spicy Cocktail Sauce, Lemon Wedges (Based on 1.5 per Guest)
Selection of Northern California Oysters on the Half Shell (Based on 1.5 per Guest)
Champagne Mignonette, Horseradish


CHINATOWN 
Chinese Barbecued Baby Back Ribs
Traditional Peking Duck, Plum Sauce, Lotus Buns
Fried Rice, Spring Rolls, Sweet and Sour Dipping Sauce
Assorted Dim Sum (Based on 2 Per Guest)


NORTH BEACH 
Antipasto to Include:
California Tomatoes, Roasted Bell Peppers, Grilled Asparagus, Artichokes,
Fresh Basil, Balsamic Vinegar, Olive Oil
Selection of Local Artisan Chacuterie and Cheese
Bruschetta Station with Diced Tomato, Olive Tapenade, Hummus, Rosemary Foccacia
Penne with Vegetables, Marinara Sauce, Grated Parmesan Cheese
Garlic Bread


MISSION DISTRICT 
Make Your Own Taco Station:
Ground Beef, Taco Shells, Shredded Cheddar Cheese, Diced Onions
Tomato Wedges, Shredded Lettuce, Sliced Black Olives, Jalapeños
Sour Cream, Salsa, Guacamole
Warm Tortilla Chips
Miniature Burritos


GHIRARDELLI SQUARE 
Selection of Chocolate Desserts:
Flourless Chocolate Cake
Milk Chocolate Peanut Butter Mousse Cake
Chocolate Tart Toasted Meringue
Assorted Candy Jars

Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas 

Décor Packages are Available for an Additional Charge Upon Request

LATE NIGHT
“BAR BITES AND BEER”

Griddled Bites
Baby Burgers
Grilled Cheese “Sticks”
“Mini” Cuban Sandwiches

Baked
Mini Baked Mac and Cheese
Tri-Colored Tortilla Tips with Baked Brie, Chorizo and Roasted Poblano

Crunchy Bites
Parmesan Herb Fries, Tater Tot Nachos 


Local Beer
Anchor Steam
Speakeasy Brewery 


Domestic Beer
Fat Tire Amber Ale
Miller Lite 


Imported Beer
Corona
Heineken

Charged on Consumption

FALL AND WINTER’S PERFECT PASS
Minimum Order of One Dozen Per Hors d’Oeuvres

COLD
Vietnamese Fresh Vegetarian Spring Roll
Devilled Farm Eggs, Caviar, Bacon Paper
Mini Dungeness Crab and Bay Shrimp Louis, Thousand Island Aioli
Mozzarella, Kalamata Olive, Roasted Tomato Skewer, Basil Pesto
Marinated Tuna, Compressed Asian Pear, Pickled Ginger, Vanilla Salt
Scotch Barrel Smoked Salmon Profiterole, Lemon Caper Cream Cheese
Idiazabal Cheese, Roasted Leek, Baguette, Wild Flower Marshall Honey (Vegetarian) 

Mishima Ranch Wagyu Tartare
Mini Maine Lobster BLT, Oven-Dried Tomato, Basil Aioli, Apple-Wood Bacon, Brioche Bun 


HOT
Thai BBQ Chicken Satay, Coconut Peanut Sauce
Short Rib Slider, Pickled Sweet Vine Chilis
Szechuan Chicken Spring Roll, Dipping Sauce (Cashews)
Wild Boar Meat Balls, Seasonal Fruit Chutney
Pulled Pork, Mini Buttermilk Biscuit, Bacon Relish
Mini Black Bean Quesadillas, Lime Crème (Vegetarian)
Asiago Arancini, Tomato Jam (Vegetarian)
Kalamata Olive and Artichoke Tart (Vegetarian)
Vegetable Potsticker (Vegan)
Crab Cake, Creole Remoulade 


SOUP SHOTS
“Loaded” Baked Potato Soup
Mushroom and Roasted Garlic
Spicy Lobster with Red Curry Coconut
Chef’s Choice of Seasonal Soup Shot

LUNCHEON BUFFET SELECTIONS

PINE STREET DELI LUNCHEON BUFFET
California Field Salad, Assorted Dressings
Chef’s Choice of Pasta Salad
Loaded Baked Potato Salad, Sour Cream, Bacon, Chives
Selection of Sliced Black Forest Ham, Smoked Turkey, Rare Roast Beef
Sliced Tomatoes, Shaved Red Onion, Romaine
Havarti, Swiss, Cheddar, Pepper Jack
Dijonaise, Home-Made Honey Mustard, Horseradish Aioli
Assorted Sliced Sandwich Breads
Whole Fruit, Bags of Assorted Kettle Chips, Dill Pickles
Fresh Baked Cookies, Brownies
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas


ALL WRAPPED UP IN SAN FRANCISCO
For Parties Less Than 30 Guests, Please Select Three Wraps
Soup of the Season
Salad Bar to Include:
Hearts of Romaine, California Greens, Cherry Tomatoes, Bacon, California Blue Cheese, Hardboiled Eggs, Two Types of Dressing
Freshly Baked Rolls, Butter
Selection of Diced Melon and Strawberries
CAPRESE
Mozzarella, Olives, Tomatoes, Basil, Arugula
TUNA SALAD
Capers, Red Onion, Swiss Cheese, Celery, Baby Spinach
ALL AMERICAN
Smoked Turkey, California Cheddar, Romaine, Fresh Tomato, Dijonaise
FIESTA
Marinated Shrimp, Chorizo, Avocado, Arugula, Cilantro-Lime Dressing
CHINATOWN
Grilled Steak, Carrot Ribbons, Cabbage, Soy-Ginger Sauce
DESSERT
Assorted Mini Cupcakes
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas


FOG CITY LUNCHEON BUFFET
Soup of the Season
Freshly Baked Rolls, Butter
Chinese Chicken Salad
Vegetarian Pasta Salad
Caesar Salad, White Anchovies, Parmesan, Croutons
Grilled Mediterranean Vegetable Sandwich, Provolone Cheese, Focaccia
Chilled Whole Roasted Filet of Beef
Chilled Poached Sustainable Salmon, Dill Crème Fraîche
Classic Pastries, Tarts, Cakes
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas 


“THE GRIND” BURGER BAR
The Burgers
Fresh Ground Burgers
Hand-Made Vegetarian Burgers
Turkey Burgers
The Sides
Star Route Farms Baby Lettuces, The Season’s Best Tomatoes, Red Wine Onions
Assorted Cheeses, Dill Pickles
The Crunch
Tater Tots
Herbed Shoestring Fries
The Salads
Baby Beets, Goat Cheese, White Balsamic Vinaigrette
California Field Greens, Toy Box Tomatoes, Cucumbers, Feta
The Condiments
Assorted Ketchups and Mustards
Roasted Garlic Aioli
The Sweets
Selection of Whoopie Pies, Home-Made Cookies and Root Beer Floats
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas


“LA MISSION” TACO TRUCK
Ensaladas
Grilled Pineapple, Quesa Fresca, Hibiscus Vinaigrette
Ensalada de Repollo, Cabbage, Mango, Roasted Pablano Salad
Tacos
Select Two of the Following Meats:
Spicy Brazilian Shrimp, Carne Asada, Chipotle-Braised Chicken
Corn Tortillas, Crispy Taco Shells
Arroz y Frijoles
Black Beans, Cilantro, Toasted Cumin
Spicy Rice, Tomato
Condimentos
Fresh Pico de Gallo, Salsa Verde, Pickled Jalapeño and Carrots, Guacamole, Warm Tortilla Chips
Postres
Mini Flan, Mexican Wedding Cookies
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas


THE RITZ-CARLTON HOT LUNCH BUFFET

The Following is Included in the Lunch Buffet:
Assorted Baked Rolls, Butter
Seasonal Vegetables
Selection of Classic Pastries, Tarts, Cakes
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

Select One of the Following Soups:
Soup of the Season
San Francisco Clam Chowder
Brown Butter Squash Puree, Curry Oil
Mushroom and Tarragon
San Marzano Tomato, Olive Oil, Parmesan
Tortilla Soup, Smoked Chicken, Cilantro

Select Two of the Following Salads and Vegetables:
Mixed Greens, Toy Box Tomatoes, Balsamic Vinaigrette
California Field Greens, Sonoma Goat Cheese, Local Pears, Croutons
Caesar Salad, White Anchovies, Focaccia Croutons, Shaved Parmesan
Arugula, Cucumbers, Capay Organic Beets, Red Wine Vinaigrette, Feta

Select Two of the Following Entrée Selections:
Pacific Salmon, Saffron Beurre Blanc, Shaved Fennel
California White Bass, Roasted Potato and Chorizo Hash
San Francisco Cioppino, Crab, Clams, Tomato Pernod Sauce
All Natural Hanger Steak, Salsa Verde, Grilled Onions
Beef Tenderloin Medallions, Mushroom and Roasted Garlic Sauce
Slow Roasted Pork Shoulder “Adobo”, Onions, Pickled Peppers
Grilled Chicken Breast, Rainbow Chard, Slivered Garlic
Roasted Chicken Breast, Chef’s Choice of Seasonal Garnish

Select One of the Following Starches:
Gemelli Pasta, Roasted Vegetables, Tomato Sauce
Orecchiette, English Peas, Carbonara Sauce, Tri-Colored Cauliflower
Rigatoni, Parmesan, Bolognese, Chili
Roasted Garlic Mashed Potatoes
Steamed Potatoes, Farmstead Butter

FALL AND WINTER DINNER SELECTIONS:

CHOICE OF ENTRÉE OFFERED TABLESIDE AT THE TIME OF THE EVENT:
A four-course menu is required for a choice of entrée offered tableside at dinner.
The two courses prior to the entrée allow our Culinary Team
the time needed to prepare the entrees “a la minute”.
If the two entrée prices differ, the higher price prevails.  Additionally, a per person
surcharge is added and includes custom printed menu cards.

PRE-SELECTED CHOICE OF ENTRÉE:
A pre-selected choice of three entrées (including vegetarian) is available for your guests.
The entrée selection count must be communicated to your Meetings and Special Events Manager one week prior to your event. If the
entrée prices differ, the higher price prevails. 
Place cards denoting the entrée selection are required and can be purchased at a per card rate.

The Ritz-Carlton San Francisco chooses to use seasonal and locally grown fruits and vegetables whenever possible. It is the Chef’s
priority to cultivate relationships with local farmers, anglers and ranchers, to provide a better and more sustainable product to deliver to
our guest. Because of the menus being driven seasonally everything will not always be available, please inquire with your sales
manger about what is best in season at the time of your event.


APPETIZERS
COLD
Pacific Salmon Tartare, Cucumber, Asian Pear, Curry Oil
Dashi-Poached Tuna Nicoise, Farm Egg, Chinese Long Beans, Purple Potatoes, Micro Shiso
Crab and Avocado Salad, Citrus Emulsion, Micro Herbs

HOT
Seared Scallops, Candy Cap Dashi, Baby Radishes, Micro Herbs
Sonoma Quail, Anson Mills Artisan Grits, Sweet and Sour Reduction
Winter Squash Gnocchi, Sweet Vine Peppers, Bloomsdale Spinach, Brown Butter

SOUPS
Lemongrass and Coconut Lobster Bisque, Thai Basil
Brown Butter Butternut Puree, Squash and Apple Compote
San Marzano Tomato, Olive Oil, Parmesan
Mushroom Tarragon, Noilly Prat

SALADS
Beet Trio, Crouton, Wild Arugula, Candied Ginger Vinaigrette
Caesar Salad, White Anchovies, Shaved Parmesan, Focaccia, Parmesan Tuille
Organic Baby Lettuce, Pink Lady Apples, Bellwether Ricotta, Quince Vinaigrette
Winter Greens, Delicata Squash, Prosciutto, Midnight Moon Cheese, White Balsamic Vinaigrette

INTERMEZZOS
Crème Fraiche Sorbet
Pink Grapefruit and Rosemary Sorbet
Lemon Thyme Sorbet


DINNER ENTRÉE SELECTIONS

FISH
Ponzu Loch Duart Salmon, Lemongrass-Scented Rice, Poached Shiitakes, Yuzu Sake Sauce
Loch Duart Salmon, Arugula Pesto, Potato Gnocchi, Roasted Pepper Coulis
Jumbo Shrimp, Slow-Cooked Pineapple Salsa, Chimichurri Rice
White Bass, PEI Mussels, Artichoke Ravioli, Bloomsdale Spinach, Saffron Beurre Blanc

FREE RANGE CHICKEN AND GAME BIRDS
Parmesan and Herb Crusted Chicken, Three Onion Mashed Potatoes, Rainbow Swiss Chard, Madeira Sauce
Wild Mushroom Stuffed Chicken Breast, Local Kale, Fingerling Potatoes, Roasted Garlic Jus
Cubeb Pepper Crusted Duck Breast, Roasted Pears, Baby Bok Choy, Duck Fat Potatoes, Duck Jus
(Certified Organic Chicken Available for an Additional Charge Per Guest)

BEEF
48-Hour Cooked Beef Short Ribs, Five Spice Sweet Potato Puree, Melted Onion, Blue Lake Beans, Anise Jus
Brandt-Farms Prime Flat Iron Steak, Hen of the Woods Mushrooms, Potato Gnocchi, Peppercorn Sauce

Roasted Filet of Beef, Roasted Garlic Potato Puree, Seasonal Market Vegetables, Red Wine Reduction

Brandt-Farms All Natural Beef Tenderloin, Herb Roasted Fingerling Potatoes, Seasonal Market Vegetables, Bordelaise


DUET ENTRÉES
Orange & Soy Glazed Kobe Flank Steak, Cilantro and Mango Jumbo Shrimp, Fried Bamboo Rice, Caramelized Scallion, Ponzu Sauce

Beef Short Rib and George’s Bank Scallops, Artichoke Ravioli, Bloomsdale Spinach, Madeira Sauce
Bacon-Wrapped Petite Filet Mignon and Fines Herbes Crusted Bass, Wild Mushroom Risotto, English Peas, Bordelaise

Beef Tenderloin and Maine Lobster Tail, Potato Puree, Cognac and Green Peppercorn Sauce


PASTA/VEGETARIAN
Spinach Risotto, Trumpet Mushroom, Aged Balsamic
Farrotto, Wild Mushrooms, Baby Chard, Smoked Onions
Butternut Squash Ravioli, Candy Cap Dashi, Rainbow Carrots
Potato Gnocchi, Winter Squash, Sage, Arugula


DESSERTS
Lemon Meringue Tart, Vanilla Orange Reduction
Chocolate Hazelnut Crunch Cake
Maple Bread Pudding, Seasonal Fruit Compote
Sticky Toffee Gingerbread Cake, Cranberry Sauce
Caramelized Pear Layer Cake, Salted Caramel Sauce
Seasonal Fruit Clafoutis Tart, Crème Fraiche 


CHILDREN’S CORNER
Includes Fresh Fruit and Berries, Ice Cream and Cookies with Chocolate Sauce, Choice of Juice or Milk
Choose One of the Following Selection:
Chef’s Choice of Pasta, Marinara Sauce
Hot Dogs or Hamburgers, Appropriate Condiments, French Fries
Chicken Tenders, French Fries


THE RITZ-CARLTON ESPRESSO BAR
Espresso, Cappuccino, Café Latte, Café Mocha
Syrups: Hazelnut, Vanilla, Almond, Raspberry, Irish Cream, Chocolate, Macadamia Nut
Additions: Chocolate Shavings, Whipped Cream, Cinnamon Sticks
Shots of Espresso 
Assorted Biscotti 

FALL AND WINTER PLATED LUNCHEON SELECTIONS
Price Includes a Selection of Assorted Gourmet Breads, Butter, Choice of Soup, Salad or Appetizer,
Entrée, Dessert and Coffee or Tea 

FIRST COURSE
Select One of the Following Soups, Salads or Appetizers:
Wild Mushroom Bisque, Roasted Garlic, Tarragon
San Marzano Tomato Soup, Sky Hawk Olive Oil, Parmesan
Baby Capay Organic Beet and Arugula Salad, Country Style Croutons, White Balsamic Vinaigrette
Caesar Salad, Pickled White Anchovies, Roasted Garlic Croutons, Parmesan Tuille
Mixed Greens, Poached Pears, Point Reyes, Sherry Vinaigrette
Crab Cake, Basil Remoulade, Warm Tomato Salad

ENTRÉES
Roasted Chicken, Butter Beans, Winter Squash, Bacon, Bloomsdale Spinach

Parmesan and Herb Crusted Chicken Breast, Roasted Garlic Potatoes, Farm Vegetables
Brandt Farms Flat Iron Steak, Wild Mushrooms, Gnocchi, Bloomsdale Spinach, Bordelaise

Pacific Salmon, Bamboo Rice, Ponzu, Shiitake Mushrooms
Local Sea Bass, Smoked Paprika Potatoes, Baby Fennel, Citrus Beurre Blanc

5 oz Filet Mignon, Caramelized Mashed Potatoes, Blue Lake Beans, Red Wine Sauce


VEGETARIAN
Potato Gnocchi, Sweet Peppers, Fennel, Bloomsdale Spinach
Acquerello Risotto, Seasonal Farmer’s Market Vegetables
Farrotto, Baby Chard, Beemster Gouda, Swiss Chard


DESSERTS
Caramel Brownie Cheesecake, Salted Caramel Sauce
Maple Bread Pudding, Seasonal Fruit Compote
Caramelized Pear Layer Cake
Chocolate S’more Tart, Toasted Meringue
Butterscotch Panna Cotta, Caramelized Fruit Compote
(Gluten Free Upon Request)


THE TIME CRUNCH LUNCH
Bento Box Style Lunch – “All in One”
Ginger Soy Flank Steak, Glass Noodles, Lotus Salad, Green Tea Madelines
or
Lemon Thyme Grilled Chicken, Sundried Tomato Orzo, Marinated Radicchio, Two Mini Chocolate Chip Cannolis
or
Pepper Crusted Hot Smoked Salmon, Rice Salad with Farm Green, Pancetta, Avocado Cream, Double Chocolate Cookies
or
Marinated Portabella, Quina Apple and Walnut Salad, Local Goat Cheese and Honey, Gluten-Free Granola Bar

FALL AND WINTER’S PERFECT PASS
Minimum Order of One Dozen Per Hors d’Oeuvres

COLD
Vietnamese Fresh Vegetarian Spring Roll
Devilled Farm Eggs, Caviar, Bacon Paper
Mini Dungeness Crab and Bay Shrimp Louis, Thousand Island Aioli
Mozzarella, Kalamata Olive, Roasted Tomato Skewer, Basil Pesto
Marinated Tuna, Compressed Asian Pear, Pickled Ginger, Vanilla Salt
Scotch Barrel Smoked Salmon Profiterole, Lemon Caper Cream Cheese
Idiazabal Cheese, Roasted Leek, Baguette, Wild Flower Marshall Honey (Vegetarian)

Mishima Ranch Wagyu Tartare
Mini Maine Lobster BLT, Oven-Dried Tomato, Basil Aioli, Apple-Wood Bacon, Brioche Bun


HOT
Thai BBQ Chicken Satay, Coconut Peanut Sauce
Short Rib Slider, Pickled Sweet Vine Chilis
Szechuan Chicken Spring Roll, Dipping Sauce (Cashews)
Wild Boar Meat Balls, Seasonal Fruit Chutney
Pulled Pork, Mini Buttermilk Biscuit, Bacon Relish
Mini Black Bean Quesadillas, Lime Crème (Vegetarian)
Asiago Arancini, Tomato Jam (Vegetarian)
Kalamata Olive and Artichoke Tart (Vegetarian)
Vegetable Potsticker (Vegan)
Crab Cake, Creole Remoulade


SOUP SHOTS
“Loaded” Baked Potato Soup
Mushroom and Roasted Garlic
Spicy Lobster with Red Curry Coconut
Chef’s Choice of Seasonal Soup Shot 


FROM THE CARVERY
(Chef Attendant Required for All Stations)
All Carved Items are Served with Silver Dollar Rolls and Appropriate Sauces

BRANDT ALL NATURAL BEEF WELLINGTON
Mushrooms, Red Wine Reduction
(Serves 35)

ONION AND SEA SALT PACKED BONE-IN PRIME RIB
Horseradish Crème Fraîche, Red Wine Sauce
(Serves 40)

MISHIMA RANCH “WAGYU” BEEF RIB EYE
Grated Daikon, Yuzu Sake Jus
(Serves 40)

TURKEY BREAST STUFFED WITH APPLE, SAGE AND CRANBERRY
Cider Jus
(Serves 20)

CILANTRO LIME AND CHIPOTLE HOT SMOKED PORK LOIN
Jalapeño Lime Corn Bread, Black Beans
(Serves 20)

ROASTED WHOLE SALMON
Citrus Beurre Blanc, Niçoise Olive Relish
(Serves 20)

ROASTED WHOLE BARON OF BEEF
Mustard Sauce, Black Pepper, Crème Fraîche
(Serves 150)


SPECIALTY RECEPTION STATIONS
Prices are Based on a One-Hour Reception
(Chef Attendant Required for All Stations)

GRILLED CHEESE BOARD
Truffle Mornay Sauce, Sharp Cheddar and Maitake Mushrooms
Goat Cheese, Caramelized Onions, Thyme
American Cheese and Tomato Jam 

FISH TACO STATION
Pacific Black Cod, Locally Inspired Ceviche, Soft and Crispy Corn Tortillas, Jalapeño Crema, Red Cabbage Slaw, Mango-Jicama Salsa


“SURRITO” STATION
Spicy Ahi Tuna, Bamboo Rice Shiso, Candied Ginger
Salmon “BLT”, Lettuce, Tomato, Apple-Wood Smoked Bacon
Tonkatsu Chicken, Plum, Napa Cabbage, Mustard


CHINATOWN STATION
The Following is Included: Steamed White Rice, Dipping Sauces, Chocolate Dipped Fortune Cookies
Select One Stir Fry Option: Chicken, Spicy Beef or Fried Tofu
Select One Dumpling: Dim Sum, Pork Pot Stickers or Vegetarian Pot Stickers (Based on 2 Per Guest)
Select One of the Following: Mini Spring Rolls or Pork Buns (Based on 2 Per Guest)
Add an Additional Charge for Customized Fortune Cookies


PASTA STATION
Select One Pasta: Gemelli, Tortellini, Orecchiette, Penne, Rigatoni
Select Two of the Following Sauces: Pomodoro, Bolognese, Garlic-Pesto Cream or
Wild Mushroom and Seafood Alfredo
Toppings to Include: Seasonal Vegetables and Grated Parmesan Cheese
Add an Additional Charge for Chicken, Sausage or Shrimp


RECEPTION SPECIALTIES

THE NORTHERN CALIFORNIA CHEESE PLATE
An Assortment of Cheeses from Local Producers, Presented with Marshall Farms Honey, Marcona Almonds, Walnut Raisin Bread
Humboldt Fog
Pepato, Bellwether Farms (Raw, Semi-Soft Sheep’s Milk, Whole Peppercorns)
Fiscalini 18-Month Cheddar (Cow’s Milk, Only US Cheese to Win ‘Best Cheddar’ at World Cheese Awards, Green Company)
Red Wood Hill Farms Bucheret (Dense, Buttery, Evolves From Mild when Young to Tangy and Slightly Sharp when Aged)
Truffle Tremor Cypress Grove (Earthy, Elegant, Goat’s Milk, Truffle Cheese)
Nicasio Square Washed Rind (Washed Rind, Reminiscent of a Taleggio)
Cypress Grove Midnight Moon (Firm, Nutty, Dense, Slight Graininess of a Long-Aged Cheese)
Lamb Chopper Cypress Grove (Buttery, Mild, Complex, Sheep’s Milk Cheese)
Point Reyes Blue (Creamy, Elusive, Salty, Cow’s Milk Cheese)
Red Hawk Cowgirl Creamery (Triple-Cream, Washed-Rind, Fully-Flavored, Organic, Strauss Family, Cow’s Milk Cheese)
Cowgirl Creamery Seasonal Triple Cream (Creamy, Muscato Wine-Washed Rind, Rolled in Dried Herbs, Organic Cow’s Milk Cheese, Summer Only)
Chef’s Selection of Seasonal Cheese


ANTIPASTO
Marinated and Roasted Zucchini, Bell Peppers, Mushrooms, Rosemary Focaccia
Add an Additional Charge for Salami, Coppa or Prosciutto


SPANISH INSPIRED “TAPAS” DISPLAY
Jamon Serrano Ham, Goat Cheese Stuffed Piquillo Peppers, Paprika and Parsley Potatoes,
Marinated Octopus Salad, Chef’s Choice of Two Seasonal Tapas


MARKET VEGETABLE CRUDITES
Assorted Farm Fresh Vegetables, Hummus, Honey Mustard, Ranch


SUSHI-SASHIMI SELECTION
California Rolls
Spicy Tuna Roll 
Sake (Smoked Salmon) 
Hamachi (Yellow Tail Tuna) 
Ebi (Cooked Shrimp) 
Maguro (Tuna) 
Pickled Ginger, Wasabi, Soy Sauce
Master Chef Fee


THE “RAW BAR”
Chilled Jumbo Gulf Shrimp, Cocktail Sauce 
Walk-Away Crab and Bay Shrimp Cocktails 
Tomales Bay Oysters, Marin Miyagi Oysters, Cortez Island BC, Hood Canal WA, Kummamoto WA, Kussi Petite BC
Nootka Sound BC, Pearl Point OR, Totten WA, Steamboat Island, WA 
(Some Oysters May not be Available Depending on the Month and Weather Conditions)

BANQUET WINE SELECTIONS

Sparkling Wines & Champagne
NV Gloria Ferrer, Brut, Carneros 
2007 Schramsberg Cellars, Blanc de Noirs, Brut, California 
NV Henriot, Brut Rosé, Reims 
NV Ritz, Brut, Champagne 
NV Veuve Clicquot Ponsardin, Yellow Label, Brut 
2002 Moet & Chandon, Cuvée, Dom Perignon, Champagne 
2004 Louis Roederer, Cristal Brut, Champagne 

Chardonnay
2009 Iron Horse, Green Valley, Sonoma 
2009 Steven Kent, Ritz-Carlton Cuvée, Central Coast 
2009 Bernardus Winery, Monterey County 
2009 Trefethen, Napa Valley 
2009 Landmark, “Overlook”, Sonoma 
2009 Chalk Hill, Sonoma 
2007 Casa Lapostolle, Cuvée Alexandre, Chile 
2009 Far Niente, Napa Valley 
2009 Kistler, Les Noisetiers, Sonoma 

Sauvignon Blanc
2010 Ferrari-Carano, Sonoma 
2009 Duckhorn Vineyards, Napa 
2010 Whitehaven, Marlborough, New Zealand 

Cabernet Sauvignon
2009 Steven Kent, Ritz-Carlton Cuvée, Central Coast 
2007 Louis Martini, Napa 
2009 Robert Mondavi, Napa 
2006 Jordan, Alexander Valley 

Merlot
2007 St. Francis, Sonoma 
2008 Duckhorn, Napa 
2008 Chateau Ste. Michelle, Indian Wells, Washington State 
2007 Whitehall Lane, Napa Valley 

Pinot Noir
2009 Navarro, Mendocino 
2010 Belle Glos, Neiomi, Sonoma Coast 
2009 Acacia Winery, Carneros 
2008 Merry Edwards, Russian River

BAR SELECTIONS

HOSTED BAR
Super Premium
Or“green”ic Brands
Premium Brands
Domestic Beer
Imported Beer
Premium Wine
House Wine
Mineral Waters
Pepsi, Diet Pepsi and Sierra Mist
Fresh Juices
Cordials and Cognacs


CASH BAR
Super Premium
Or“green”ic Brands
Premium Brands
Domestic Beer
Imported Beer
Premium Wine
House Wine
Mineral Waters
Pepsi, Diet Pepsi and Sierra Mist
Fresh Juices
Cordials and Cognacs

HOSTED OPEN BAR PACKAGES
Premium Brands (Per Guest Charge)
One Hour
Two Hours
Three Hours
Additional Per Hour Charge After Three Hours

Super Premium Brands (Per Guest Charge)
One Hour
Two Hours
Three Hours
Additional Per Hour Charge After Three Hours

SUPER PREMIUM BRANDS
Scotch: Macallan 12 years
Bourbon: Bookers
Gin: Distillery No. 209
Vodka: Hangar One
Blended Whiskey: Crown Royal Select
Rum: Bacardi
Tequila: Patron Silver
Imported Beer: Heineken, Corona
Domestic Beer: Miller Light, Anchor Steam
Non-Alcoholic Beer: Kaliber

OR“GREEN”IC BRANDS
All of the below products are made with organic ingredients or are considered 100% natural

Scotch Whiskey: Highland Harvest
Gin: Juniper Green
Vodka: Liquid Ice
Rum: Papagayo
Tequila: 4 Copas
Liqueurs: Loft Organic Lemon, Lavender and Ginger
Beer: Samuel Smith Organic Lager and Ale 
White Wines: Luna Vineyards, Pinot Grigio, Napa, 2006 
Tablas Creek, Esprit de Beaucastel, Paso Robles, 2006 
Newton Vineyards, Chardonnay, Unfiltered, Napa, 2005 
Red Wine: Luna Vineyards, Sangiovese, Napa, 2005 
Marimar Estate, Pinot Noir, Don Miguel Vineyards, Russian River, 2005 
Joseph Phelps, Cabernet Sauvignon, Napa, 2004 

Please note, Or”Green”ic Bar must be ordered at least (7) business days prior to the event

PREMIUM BRANDS
Scotch: Johnny Walker Black Label
Bourbon: Jack Daniels
Gin: Boodles
Vodka: SKYY
Blended Whiskey: Crown Royal
Rum: Bacardi
Tequila: Sauza, Hornitos
Imported Beer: Heineken, Corona
Domestic Beer: Miller Light, Anchor Steam
Non-Alcoholic Beer: Kaliber

SPECIALTY BARS

THE RITZ-CARLTON MARTINI BAR
The Martini (Tanqueray Gin, Dry Vermouth)
The Classic Martini (Absolut Vodka, Dry Vermouth)
Cosmopolitan (Absolut Vodka, Cointreau, Cranberry Juice, Lime Juice)
The Melon Martini (Absolut Vodka, Midori)

WATER BAR
Water and Vodka from Around the World to Include:
Evian (France), Voss (Norway), Fiji (Fiji Islands), Galvanina, (Italian)
Belvedere (Poland), Absolut (Sweden), Van Gogh (Holland), Skyy (United States), Grey Goose (France), Stolichnaya (Russia), Han
Asian (Asia), Tanqueray Sterling (England), Roberto Cavalli (Italian), Iceberg (Canada)
Assorted Condiments

FIESTA BAR
Red and White Sangria
(Chardonnay and Pinot Noir Wines Infused with Citrus Fruits, Berries, Sparkling Juices, Finished with a Splash of Brandy and
Cointreau)
Strawberry, Lemon-Lime and Mango Margaritas on the Rocks
Corona & Dos Equis
Salt and Limes 


COGNACS AND CORDIALS BAR
Courvoisier V.S., Remy Martin, V.S.O.P, Macallan 12 years, Grand Marnier, Baileys, Amaretto
The Ritz-Carlton, San Francisco Antigus Brandy Reserve 


CHAMPAGNE COCKTAIL BAR
Bellini (Champagne and White Peach Purée)
Kir Royale (Champagne and Cassis)
Poinsettia (Champagne and Cranberry Juice)
Mimosa (Champagne and Orange Juice)
Champagne Cocktail (Champagne, Bitters and Sugar) 

Warning: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk and during pregnancy
can cause birth defects.

SAN FRANCISCO BOXED LUNCH SELECTIONS
All Boxed Lunches Come with Kettle Chips, Seasonal Whole Fruit and Condiments

Select Three of the Following Breads:
Focaccia, Sourdough Baguette, Dutch Crunch, Ciabatta, Kaiser Roll

Select Three of the Following Sliced Meats:
Roasted Turkey, Dijonaise
Artisan Salami, Aioli
Roast Beef, Horseradish Mayonnaise
Black Forest Ham, Dijon Mustard
Roasted Vegetables, Pesto

Select Three of the Following Cheeses:
Provolone, Cheddar, Brie, Swiss, Mozzarella, Pepper Jack

Select Two of the Following Sides:
Pasta Salad, Mixed Greens, Fruit Salad, Potato Salad

Select One of the Following Desserts:
Home-Made Cookie Bag Featuring Chocolate Fleur de Sel, Snicker Doodle and Chocolate Chip Cookies
Seasonal Fruit Salad

FALL AND WINTER BREAKFAST SELECTIONS

THE RITZ-CARLTON PLATED BREAKFAST
The Following is Included in the Plated Breakfast:
Orange, Grapefruit, Cranberry Juices
Fresh Fruit and Choice of Muffin, Toast or Breakfast Pastry
Yukon Potatoes with Roasted Peppers, Seasonal Vegetable Garnish
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

Please Select from the Following Entrées:
Scrambled Organic Eggs
Creme Fraiche, Chives

Add the Following for an Additional Charge:
Wild Mushroom and Local Goat Cheese
Lobster

Organic Farm Egg Quiche
Select One of the Following:
Spinach and Swiss with Blistered Tomatoes
or
Bacon with Cheddar and Chive Gruyere


CONTINENTAL BREAKFAST SELECTIONS

FRESH START
Orange, Grapefruit, Cranberry Juices
Diced Melon, Pineapple, Strawberries
Assorted Breakfast Bakeries, Butter, Preserves
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

DAY BREAK
Orange, Grapefruit, Cranberry Juices
Diced Melon, Pineapple, Strawberries
Assorted Breakfast Bakeries, Butter, Preserves
Assorted Breakfast Cereals, Yogurts, Granola, Milk
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

Add Choice of Breakfast Sandwich to any of the Above:
Scrambled Eggs, Mushrooms, Apple Wood-Smoked Bacon, Buttermilk Biscuit
or
Scrambled Eggs, Chicken-Apple Sausage, Aged Cheddar, Sourdough English Muffin
or
Scrambled Egg Whites, Sautéed Spinach, Turkey Bacon, Whole Wheat English Muffin
or
Individual Baked French Toast with Seasonal Fruit Compote and Vermont Maple Syrup
or
Ham and Cheese Breakfast Burrito, Fresh Pico de Gallo
or
Mini Bagel Sandwiches with Chive and Caper Cream Cheese and Scotch Barrel-Smoked Salmon

Add the Following to any of the Above:
Irish Steel-Cut Oatmeal, Cinnamon, Raisins, Brown Sugar


DEPARTURE BREAKFAST
Neatly Packaged To-Go
All Selections to Include:
One Piece of Whole Fruit
(Fuji Apple, Banana, Bosc Pear or Navel Orange)
Berkeley Farms Fruit or Plain Yogurt
Bottled Orange Juice

Select One of the Following:
Fresh Bagel and Cream Cheese
Bran or Bluberry Muffin
Chocolate Croissant, Danish or Healthy Breakfast Bread


THE RITZ-CARLTON HOT BREAKFAST BUFFET

The Following is Included in the Breakfast Buffet:
Orange, Grapefruit, Cranberry Juices
Diced Melon, Pineapple, Strawberries
Assorted Breakfast Bakeries, Butter, Preserves
Assorted Breakfast Cereals, Yogurts, Granola, Milk
Roasted Breakfast Potatoes with Onions and Bell Peppers
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

Select Two of the Following Items:
Scrambled Eggs, Fresh Chives
Scrambled Egg Whites, Bloomsdale Spinach
Scrambled Eggs, Chives, Wild Mushrooms, Sonoma Goat Cheese
Scrambled Eggs, Fresh Salsa, Queso Fresco
Traditional Eggs Benedict, Canadian Bacon, Hollandaise Sauce
Cheese Blintzes, Seasonal Fruit Compote
Apple Crêpes, Seasonal Fruit Sauce
Texas Style French Toast, Warm Maple Syrup, Seasonal Fruit

Select Two of the Following Breakfast Meats:
Apple Wood-Smoked Bacon
Turkey Bacon
Molinari Spicy Sausage
Chicken-Apple Sausage
Fennel Sausage
(Additional Charge Per Guest for Each Additional Choice)

Add the Following:
Omelette Station
Additional Charge Per Guest
Chef Attendant Required for Omelette Station 
or
Irish Steel-Cut Oatmeal, Cinnamon, Raisins, Brown Sugar
Additional Charge Per Guest 


THE RITZ-CARLTON BRUNCH 

Orange, Grapefruit, Cranberry Juices
Diced Melon, Pineapple, Strawberries
Yogurt, Berry, Honey, Granola Parfaits
Chef’s Selection of Northern California Artisan Cheeses
Smoked Salmon, Sliced Tomatoes, Red Onions, Capers, Mini Bagels
Assorted Local Charcuterie
Chef’s Choice of Three Seasonal Salads
Soup of the Season
Traditional Eggs Benedict, Canadian Bacon, Hollandaise Sauce
Cheese Blintzes, Caramel, Strawberries
Chef’s Choice of Pasta
Herbed Breakfast Potatoes
Chicken-Apple Sausage, Apple-Wood Smoked Bacon
Roasted Chicken Breast, Seasonal Garniture
Chef’s Selection of Fish
Asian BBQ Kobe Flank Steak
Carved-to-Order Bone-In Prime Rib
Seasonal Vegetables
Breakfast Breads and Pastries
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas 

Add the Following:
Omelette Station
Additional Charge Per Guest
Chef Attendant Requiredfor Omelette Station

SPECIALTY BREAKS

MORNING
LET’S GET IT STARTED…
Apples, Bananas, Strawberries, Grapes, Assorted Breakfast Pastries
Fresh Juices, Red Bull, Iced Green Tea, “Multi-Berry” Smoothies with Local Honey, Peet’s Coffee, The Ritz-Carlton Selection of Teas

FERRY PLAZA FARMER’S MARKET BREAK
Strauss French Vanilla Yogurt, Home-Made Granola, Seasonal Fruit Jam
California Citrus, Strawberries, Home-Made Muffins, Breakfast Breads
Peet’s Coffee, Fresh Juices

SUPER FOOD BREAK
Fresh Selection of Mixed Berries, Bananas, Strawberries, Low-Fat Yogurt, Granola Bars, Cliff Bars, Luna Bars, Mojo Bars
Açaí Juice, Carrot Juice, Pomegranate Juice, Green Tea


AFTERNOON
GIANTS BALLPARK BREAK
Jumbo Pretzels, Ballpark Mustard, San Francisco Style Garlic Fries
Warm Tortilla Chips, Anchor Steam and Jalapeño Cheese Sauce, Salsa, Guacamole
Pepsi, Diet Pepsi, Sierra Mist, Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

ORGANIC POPCORN BREAK
Home-Made Zebra Popcorn, Smoked Almond and Caramel Peanut Popcorn, Jars of Candy
Assorted Napa Valley vignette Sodas: Rose, Pinot Noir or Chardonnay

“CHIPS AND DIP”
Honey Dijon Kettle Chips, French Onion Dip
Warm Tortilla Chips, Tomato Salsa, Mango-Jalapeño Salsa, Guacamole
Baked Pita Chips, Red Pepper Hummus

MARIN FARMER’S MARKET BREAK
Market-Inspired Soup Shots, Grilled Farm Vegetable “Anti-Pasta”
Whole Seasonal Fruit, Home-Made Gluten-Free Granola Bars, Chef Cindy’s Organic Peanut Butter Brittle
Peet’s Fair Trade Coffee

SWEET TOOTH BREAK
Select Three of the Following Cupcakes:
Devil’s Food with Milk Chocolate Ganache, Carrot Cake with Cream Cheese Frosting, The PB&J, “Strawberry Shortcake”
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas 
Per Person Charge for Baby Cupcakes 
Per Person Charge for Standard-Sized Cupcakes


ADDITIONAL BREAK SELECTIONS
FRUIT
Diced Seasonal Fruits
Bowls of Berries
Whole Seasonal Fruit
Assorted Yogurts
Fruit Brochettes: Pineapple, Strawberry, Melon, Fruit Coulis, Yogurt Sauce
Yogurt, Berries, Honey, Granola Parfait
The Ritz-Carlton Chocolate-Covered Strawberries

THE “BAKER’S DOZEN”
Seasonal Breakfast Breads
Fresh Homemade Scones
Assorted New York Style Bagels, Cream Cheese
Farm House Donuts

BARS
Power Bars, Granola Bars, Cliff Bars, Luna Bars

CRUNCHY SNACKS
(Individual Bags)
Pretzels, Potato Chips, Cheese Straws, Assorted Gourmet Nuts, Selection of Flavored Popcorn

THE COOKIE JAR
Chocolate Fleur De Sel, Chocolate Chip, Peanut Butter Oatmeal, Snicker Doodles

BROWNIES & BLONDIES
Double Chocolate Fudge Brownies, Heath Bar Blondie

SWEET TREATS
Assorted French Macaroons, Chef’s Selection of “Sweet Bites”

HÄAGEN DAZS ICE CREAM AND FRUIT BARS


REFRESHMENT SELECTIONS
REPUBLIC OF TEA
Assorted Flavored Iced Teas to Include: Mango Ceylon, Ginger Peach, Passion Fruit, Pomegranate Green Tea

NAPA VALLEY VIGNETTE SODA
(Non-Alcoholic)
Rose, Chardonnay, Pinot Noir

LEMONADE
Le Village Sparkling Lemonades 

ENERGIZERS
Red Bull, Diet Red Bull, Rockstar, Diet Rockstar 

JUICES
Orange, Grapefruit, Pomegranate, Tomato, Apple, V-8, Cranberry Juices 

SMOOTHIE BAR
Blueberry with Wild Flower Honey, Strawberry and Mint, Orange Banana, Tropical Mango Vanilla 

COFFEE AND TEA
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas 

SODAS AND H20
Voss Still Water
Assorted Mineral Waters, Fruit Seltzers
Pepsi, Diet Pepsi, Sierra Mist

THE RITZ-CARLTON BRUNCH

Orange, Grapefruit, Cranberry Juices
Diced Melon, Pineapple, Strawberries
Yogurt, Berry, Honey, Granola Parfaits
Chef’s Selection of Northern California Artisan Cheeses
Smoked Salmon, Sliced Tomatoes, Red Onions, Capers, Mini Bagels
Assorted Local Charcuterie
Chef’s Choice of Three Seasonal Salads
Soup of the Season
Traditional Eggs Benedict, Canadian Bacon, Hollandaise Sauce
Cheese Blintzes, Caramel, Strawberries
Chef’s Choice of Pasta
Herbed Breakfast Potatoes
Chicken-Apple Sausage, Apple-Wood Smoked Bacon
Roasted Chicken Breast, Seasonal Garniture
Chef’s Selection of Fish
Asian BBQ Kobe Flank Steak
Carved-to-Order Bone-In Prime Rib
Seasonal Vegetables
Breakfast Breads and Pastries
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

Add the Following:
Omelette Station
Additional Charge Per Guest
Chef Attendant Required for Omelette Station