THE RITZ-CARLTON, SAN FRANCISCO

600 Stockton Street at California Street, San Francisco, California 94108 U.S.A.
Phone:  +1 (415) 296-7465   •  Map & Directions
...

Culinary Arts



Complement your meetings with legendary catering from The Ritz-Carlton, San Francisco where our fresh, innovative and expertly prepared culinary selections will ensure your meetings will never taste the same.

Breakfast Selections

DAY BREAK CONTINENTAL
Orange, Grapefruit, Cranberry Juices
Danishes, Croissants, House Made Muffins
Diced Melon, Pineapple, Strawberries
Assorted Breakfast Cereals, Yogurts, Granola, Milk
Rainforest Alliance Bold Coffee, Selection of Teas


TEMPTING ADDITIONS:
Add Choice of Breakfast Sandwich to any of the Above:
Baked Egg, House Chorizo, Chimi-Churri, Croissant
or
Scrambled Eggs, Applewood Smoked Bacon, Mushrooms, Buttermilk Biscuit
or
Scrambled Eggs, Chicken-Apple Sausage, Aged Cheddar, English Muffin
or
Scrambled Egg Whites, Turkey Bacon, Sautéed Spinach, Whole Wheat English Muffin
or
Individual Breakfast Bread Pudding, Cranberry, Coco Nibs
or
Breakfast Burrito, Hominy, Fresh Chili Queso Fresco

The Oatmeal Experience
Irish Steel-Cut Oatmeal, Cinnamon, Raisins, Brown Sugar, Berries
Organic Peanut Butter, Slivered Almonds

The Berry Bar
Blueberry, Raspberries Blackberries

Smoothie Bar
Blueberry with Wild Flower Honey, Pineapple Yogurt and Mint, Strawberry Banana

Bagels and Lox
Assorted New York Style Bagels, Scotch Barrel Smoked Salmon
Cream Cheese, Capers, Red Onion, Fresh Herbs



HOT BREAKFAST BUFFET
A $150 Labor Charge Applies When the Guarantee is Less Than (25) Guests
The Ritz-Carlton Buffet

The Following is Included in the Breakfast Buffet:
Orange, Grapefruit, Cranberry Juices,
Toast Station, Butter, Jams, Jelly
Danishes, Croissants, House-Made Muffins
Diced Melon, Pineapple, Strawberries
Assorted Breakfast Cereals, Yogurts, Granola, Milk Roasted Breakfast Potatoes, Onions, Bell Peppers
Rainforest Alliance Bold Coffee, Selection of Teas

Select Two Hot Items
Scrambled Eggs, Fresh Chives
Scrambled Egg Whites, Sautéed Spinach
Scrambled Eggs, Chives, Wild Mushrooms, Sonoma Goat Cheese
Scrambled Eggs, Fresh Salsa, Queso Fresco
Eggs Benedict, Canadian bacon, Hollandaise Sauce
Individual Serrano and Kale Frittata
Smoked Salmon and Cauliflower Frittata
Petite Buttermilk Pancakes, Blueberry Compote, Bell Weather Ricotta
Brioche French Toast, Seasonal Fruit, Oat Streusel Warm Maple Syrup

Select Two Breakfast Meats
Apple Wood-Smoked Bacon
Turkey Bacon
Chicken-Apple Sausage
Maple Pork Sausage


TEMPTING ADDITIONS:
The Oatmeal Experience
Irish Steel-Cut Oatmeal, Cinnamon, Raisins, Brown Sugar, Berries
Organic Peanut Butter, Slivered Almonds

The Berry Bar
Blueberry, Raspberries Blackberries

Bagels and Lox
Assorted New York Style Bagels, Scotch Barrel Smoked Salmon
Cream Cheese, Capers, Red Onion, Fresh Herbs

Smoothie Bar
Blueberry and Wild Flower Honey, Pineapple Yogurt and Mint, Strawberry Banana


BREAKFASR BUFFET ACTION STATION

Omelette Station

Brioche French Toast

Soufflé Pancakes

Craft Your Own Morning and Afternoon Breaks

MORNING BREAKS

NOURISH
Whole Seasonal Fruit
Jars of Assorted Dried Fruit, Marcona Almonds
Diced Seasonal Fruit
Melon Skewers, Mint, Balsamic
Strauss Greek Yogurt Parfaits
Freshly Made Mini Berry Smoothies

SUSTAIN

Berkley Farms Yogurt
Assorted 18 Rabbits Granola Bars, Odwalla Bars, Power Bars
Seasonal Tea Breads
Mini Assorted Muffins
House Made Donuts, served with Caramel, Vanilla Anglaise, Lemon Curd

INSPIRE

Petite Baguettes
Smoked Salmon, Cucumber, Dill Crème Fraiche
Blue Chair Jam, Cow Girl Creamery Cheese
Artisan Salami, Strauss Butter, Aged Provolone


AFTERNOON BREAKS

SAVORY
Seasonal Hummus, Tzatziki Grilled Pita, Olives
Ballpark Pretzels, Three Kinds of Mustard
Warm Tortilla Chips, Anchor Steam “Nacho” Cheese Sauce, Salsa, Guacamole
Warm Dungeness Crab and Artichoke Dip, Sourdough Crostini
Chacuterie Board, House Mustard, Grissini, Roasted Garlic Focaccia
Chefs Assortment of “Tartines”
Munchies: Pretzels, Chips, Cheese Straws, Mixed Nuts

SWEET
Zebra, Smoked Almond, Caramel Peanut Popcorn
Chefs Choice of Seasonal Cupcakes
Rocky Road Brownies, Blondie’s
Fresh Scones, Lemon Curd and Devonshire cream
Cookie Jar: Double Chocolate, Fleur de Sel, Peanut Butter Oatmeal, Snicker-Doodle

For any 3 items/4 items/5 items

SAVORY ADDITIONS

Fried Chicken Sliders, Fuji Apple Slaw, Shiracha Mayo

Mini “Torta”, Pulled Pork, Fresh Salsa, Avocado, Refried Beans

The Thanksgiving “Left-Overs”: Turkey, Cranberry, Stuffing, Gravy

Grilled Vegetable Piadina, Aged Provolone, Arugula Pesto


REFRESHMENT SELECTIONS

CAFFEINE
Rainforest Alliance Bold Coffee, Selection of Mighty Leaf Teas

ENERGY
Red Bull, Diet Red Bull, Rockstar, Diet Rockstar, 5hr Energy Shots

JUICE
Orange, Grapefruit, Pomegranate, Tomato, Apple, V-8, Cranberry Juices

SEASONALY INFUSED LEMONADE
$9 Per ½ Gallon


REPUBLIC OF TEA
Assorted Flavored Iced Teas

NAPA VALLEY VIGNETTE SODA
(Non-Alcoholic)
Rose, Chardonnay, Pinot Noir

SODAS AND H2O
Ritz-Carlton Still Water
Assorted Mineral Waters, Fruit Seltzers
Pepsi, Diet Pepsi, Sierra Mist

Brunch

THE RITZ-CARLTON BRUNCH

Orange, Grapefruit, Cranberry Juices
Diced Melon, Pineapple, Strawberries
Yogurt, Berry, Honey, Granola Parfaits
Chef’s Selection of Northern California Artisan Cheeses
Smoked Salmon, Sliced Tomatoes, Red Onions, Capers, Mini Bagels
Assorted Local Charcuterie
Chef’s Choice of Three Seasonal Salads
Soup of the Season
Traditional Eggs Benedict, Canadian Bacon, Hollandaise Sauce
Cheese Blintzes, Caramel, Strawberries
Chef’s Choice of Pasta
Herbed Breakfast Potatoes
Chicken-Apple Sausage, Apple-Wood Smoked Bacon
Roasted Chicken Breast, Seasonal Garniture
Chef’s Selection of Fish
Asian BBQ Kobe Flank Steak
Carved-to-Order Bone-In Prime Rib
Seasonal Vegetables
Breakfast Breads and Pastries
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

Add the Following:
Omelette Station
Additional Charge Per Guest
Chef Attendant Required for Omelette Station

Plated Lunch

FIRST COURSE
Select One of the Following Soups, Salads or Appetizers:
Creamy White Onion Soup, Fried Shallots, Pickled Turnips, Salmon or Trout Roe
Sweet Potato Soup, Maple Syrup, Toasted Sesame
Brown Butter Squash Soup, Ginger Marshmallow, “Scallion Salad”
Classic Caesar Salad, Parmesan, Preserved Tomato, Crouton, White Anchovy
Shaved Asian Pear, Radish, Celery Root, Herbs, Chicory, Champagne Vinaigrette
Roasted Beets, Winter Squash, Strauss Yogurt, House-Made Cheese
Poached Red Pear, Chestnut, Mushroom, Mustard Greens, Mustard Seed Dressing

ENTRÉES
Select One of the Following Entrees:
Lemon and Bay Leaf Roasted Chicken Breast, Spinach, Pine Nut, Raisins, Quinoa, Natural Jus
Maple Brined Chicken Breast, Mashed Garnet Yam, Garlic Broccoli, Coriander Beurre Blanc
San Francisco Cioppino, Local Fish, Crab, Shellfish, Poached Potatoes
Honey Glazed Salmon, Brussel Sprout Kimche, Bamboo Rice, Shitake, Miso Braised Root Vegetables
Garlic Thyme Swordfish, Herbed Potatoes, Roast Beets, Braising Greens, Smoked Beet Jus
Slow Cooked Short Rib, Braised Red Cabbage, Smoked Gouda Polenta, Roasted Shallot Jus
Flat Iron Steak, Baby Carrots, Barley, Kale, Toasted Cumin Jus
Flank Steak, Chili Potato, Chimmi-churi, Arugula, Winter Squash, Pumpkin Seeds

VEGETARIAN
Vegetable Napoleon, Lemon Herb Tofu, Sunchoke Soubise
Carnaroli Risotto, Seasonal Farmer’s Market Vegetables
Full Belly Farms Faro, Barley, Soft Egg, Roast Apple, Winter Greens
Beet and Chickpea Falafel, Pickled Onions, Grilled Pita, White Bean Hummus, Olives

DESSERTS
Select One of the Following Desserts:
Carmalized White Chocolate Cremeux, Brown Butter Pear Compote
Pumpkin Cheesecake, Spiced Bourbon Caramel
Amber Maple Flan, Candied Pecans
Chocolate Espresso Tart, Toasted Meringue
Smoked Almond Dacquoise Cake, Roasted Local Apples


THE TIME CRUNCH LUNCH
“All in One”
Served with Assorted Rolls and Butter

Ginger Soy Flank Steak, Glass Noodles, Lotus Salad, Green Tea Madeleines
or
Lemon Thyme Grilled Chicken, Sundried Tomato Orzo, Tricolor Vegetable Salad, Two Mini Chocolate Chip Cannolis
or
Pepper Crusted Hot Smoked Salmon, Rice Salad with Farm Greens, Pancetta, Avocado Cream, Double Chocolate Cookies
or
Marinated Portabella, Quinoa Apple and Walnut Salad, Local Goat Cheese and Honey, Gluten-Free Granola Bar


SAN FRANCISCO BOXED LUNCH
All Boxed Lunches Come with Kettle Chips, Seasonal Whole Fruit and Condiments

Roasted Turkey
Sourdough, Apricot Chutney, Rouge et Noir Brie, Chicories

Ham and Salami
Focaccia, Peperonata, Olives, Dry Aged Sonoma Jack

Garlic Roasted Top Round of Beef
Rosemary Slipper Roll, Caponata, Goats cheese

Chicken Salad
Carraway Brioche, Roasted Grape Slaw

Marinated Tofu
Wholegrain, Sunflower Tahini, Sprouts, Pickled Carrots

Select Two of the Following Sides:
Pasta Salad, Fruit Salad, Potato Salad, Cucumber Feta Salad

Select One of the Following Desserts:
House-Made Cookie Bag Featuring Chocolate Fleur de Sel, Snickerdoodle or Chocolate Chip Cookies
Seasonal Fruit Salad

Lunch Buffet

LUNCHEON BUFFET SELECTIONS

PINE STREET DELI LUNCHEON BUFFET 
California Field Salad, Assorted Dressings
Chef’s Choice of Pasta Salad
Loaded Baked Potato Salad, Sour Cream, Bacon, Chives
Selection of Sliced Black Forest Ham, Smoked Turkey, Rare Roast Beef
Sliced Tomatoes, Shaved Red Onion, Romaine
Havarti, Swiss, Cheddar, Pepper Jack
Dijonaise, Home-Made Honey Mustard, Horseradish Aioli
Assorted Sliced Sandwich Breads and Fresh Rolls
Whole Fruit, Bags of Assorted Kettle Chips, Dill Pickles, Pepporcinis
Fresh Baked Cookies, Brownies
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas


ALL WRAPPED UP IN SAN FRANCISCO

For Parties Less Than 30 Guests, Please Select Three Wraps 
Soup of the Season
Salad Bar to Include:
Hearts of Romaine, California Greens, Cherry Tomatoes, Bacon, California Blue Cheese, Hardboiled Eggs, Two Types of Dressing
Freshly Baked Rolls, Butter
Selection of Diced Melon and Strawberries
CAPRESE 
Mozzarella, Olives, Tomatoes, Basil, Arugula, California Olive Oil
TUNA SALAD
Capers, Red Onion, Swiss Cheese, Celery, Baby Spinach
ALL AMERICAN 
BBQ Chicken, Shredded Lettuce, Roasted Corn, Sweet Pepper, Celery
FIESTA 
Marinated Shrimp, Chorizo, Arugula, Avocado Lime Dressing
CHINATOWN
Grilled Steak, Carrot Ribbons, Cabbage, Soy-Ginger Sauce
DESSERT
Assorted Mini Cupcakes
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas


FOG CITY LUNCHEON BUFFET
 
Soup of the Season
Freshly Baked Rolls, Butter
Chinese Chicken Salad
Israeli Couscous, Feta, Harrisa
Caesar Salad, White Anchovies, Parmesan, Croutons
Grilled Mediterranean Vegetable Sandwich, Provolone Cheese, Focaccia
Marinated Filet of Beef, Horseradish Crème Fraiche
Chilled Yuzu Marinated Salmon, Mirin Gelle
Classic Pastries, Tarts, Cakes
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas 


“THE GRIND” BURGER BAR
The Burgers
Fresh Ground Burgers
Hand-Made Vegetarian Burgers
Turkey Burgers
The Sides
Star Route Farms Baby Lettuces, The Season’s Best Tomatoes, Red Wine Onions
Assorted Cheeses, Dill Pickles
The Crunch
Tater Tots
Herbed Shoestring Fries
The Salads 
Local Cabbage Slaw
Watermelon and Feta Salad
The Condiments
Assorted Ketchups and Mustards
Roasted Garlic Aioli
The Sweets
Selection of Whoopie Pies, Home-Made Cookies and Root Beer Floats
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas


“LA MISSION” TACO TRUCK
Ensaladas
Grilled Pineapple, Quesa Fresca, Hibiscus Vinaigrette
Ensalada de Repollo, Cabbage, Mango, Roasted Pablano Salad
Tacos
Select Two of the Following Meats: 
Adobo Shrimp, Carne Asada, Pasilla Chicken
Corn Tortillas, Crispy Taco Shells
Arroz y Frijoles 
Pinto Beans, Cilantro, Toasted Cumin
Spicy Rice, Tomato
Condimentos
Fresh Pico de Gallo, Salsa Verde, Pickled Jalapeño and Carrots, Guacamole, Warm Tortilla Chips
Postres
Mini Flan, Mexican Wedding Cookies
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas


THE RITZ-CARLTON HOT LUNCH BUFFET

The Following is Included in the Lunch Buffet: 
Assorted Baked Rolls, Butter
Seasonal Vegetables
Selection of Classic Pastries, Tarts, Cakes
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

Select One of the Following Soups: 
Soup of the Season
San Francisco Clam Chowder
Roasted Turnip, Local Honey
Mushroom and Marjoram
San Marzano Tomato, Olive Oil, Parmesan
Smoked Chicken “Pasole”

Select Two of the Following Salads and Vegetables: 
Mixed Greens, Toy Box Tomatoes, Cucumbers, Balsamic Vinaigrette
Compressed Melon, Arugula, Smoked Ricotta, Red Onions, Balsamic Reduction
Caesar Salad, White Anchovies, Focaccia Croutons, Shaved Parmesan
Local K & J Orchard Fruit, Organic Greens, Laura Chenel Goat Cheese, Napa Zinfandel Vinaigrette

Select Two of the Following Entrée Selections: 
Pacific Salmon, Saffron Burre Blanc, Shaved Fennel
California White Bass, Roasted Potato and Chorizo Hash
San Francisco Cioppino, Crab, Clams, Tomato Pernod Sauce
All Natural Hanger Steak, Salsa Verde, Grilled Onions
Beef Medallions, Mushroom and Roasted Garlic Sauce
Slow Roasted Pork Shoulder “Adobo”, Onions, Pickled Peppers
Grilled Chicken Breast, Rainbow Chard, Slivered Garlic
Roasted Chicken Breast, Chef’s Choice of Seasonal Garnish

Select One of the Following Starches:
Gemelli Pasta, Roasted Vegetables, Tomato Sauce
Orecchiette, English Peas, Carbonara Sauce, Tri-Colored Cauliflower
Rigatoni, Parmesan, Bolognese, Chili
Roasted Garlic Mashed Potatoes
Steamed Potatoes, Farmstead Butter

Boxed Lunch

SAN FRANCISCO BOXED LUNCH SELECTIONS
All Boxed Lunches Come with Kettle Chips, Seasonal Whole Fruit and Condiments


Select Three of the Following Breads:
Focaccia, Sourdough Baguette, Dutch Crunch, Ciabatta, Kaiser Roll

Select Three of the Following Sliced Meats:
Roasted Turkey, Dijonaise
Artisan Salami, Aioli
Roast Beef, Horseradish Mayonnaise
Black Forest Ham, Dijon Mustard
Roasted Vegetables, Pesto

Select Three of the Following Cheeses:
Provolone, Cheddar, Brie, Swiss, Mozzarella, Pepper Jack

Select Two of the Following Sides:
Pasta Salad, Mixed Greens, Fruit Salad, Potato Salad

Select One of the Following Desserts:
Home-Made Cookie Bag Featuring Chocolate Fleur de Sel, Snicker Doodle and Chocolate Chip Cookies
Seasonal Fruit Salad

Hors d'Oeuvre


THE PERFECT PASS
Minimum Order of One Dozen Per Hors d’Oeuvres


COLD 
Vietnamese Fresh Vegetarian Spring Roll
Devilled Farm Eggs, Caviar, Bacon Paper
Mini Dungeness Crab and Bay Shrimp Louis, Thousand Island Aioli
Mozzarella, Kalamata Olive, Roasted Tomato Skewer, Basil Pesto
Marinated Tuna, Compressed Asian Pear, Pickled Ginger, Vanilla Salt
Scotch Barrel Smoked Salmon Profiterole, Lemon Caper Cream Cheese
Idiazabal Cheese, Roasted Leek, Baguette, Wild Flower Marshall Honey (Vegetarian) 


HOT 
Jamaican Jerk Spiced Chicken Satay, Banana Ketchup
Duck Confit “Bahn Mi”, Steamed Lotus Bun, Cilantro, Pickled Carrot
Pulled Pork Sliders, Stone Fruit Slaw
Szechuan Chicken Spring Roll, Dipping Sauce (Cashews)
Meatball Slider, Smoked Burrata
Mini Black Bean Quesadillas, Lime Crème (Vegetarian)
Samosa, Tamarind Dipping Sauce
Asiago Arancini, Tomato Jam (Vegetarian)
Kalamata Olive and Artichoke Tart (Vegetarian)
Vegetable Potsticker (Vegan)
Crab Cake, Candied Citrus 


SOUP SHOTS
Roasted Tomato and Eggplant, Balsamic “Caviar”
Red Pepper and Garlic Confit
Spicy Lobster with Red Curry Coconut
Lentil with Zatar
Chef’s Seasonal Selection

Dinner Buffet

DINNER BUFFET SELECTIONS

“FARM TO FORK” FAMILY STYLE DINNER BUFFET
Fresh Acme Bread, Strauss Butter, Sky Hawk Olive Oil
Seasonally Inspired Soup or Stew

Organic Baby Lettuces, Katz Wine Vinaigrette
Roasted Fennel, Citrus Supremes
(Salads Can be Plated Family Style or Served Individually)

Young Sonoma Chicken, Wine Forest Mushrooms, Shallots
All Natural Brandt-Farms Beef Short Ribs, Bordelaise Sauce
Mashed Potatoes, Crème Fraiche, Chives
Chef’s Selection of Farmer’s Market Vegetables
Local Fruit Crostata, Crème Fraiche
Assorted Mignardies
Northern California Cheese Board to Include an Assortment of Four Cheeses from Local Producers, Marshall Farms Honey, Marcona
Almonds, Walnut Raisin Bread
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas


CALIFORNIA DINNER BUFFET

Soup of the Season

California Field Salad, Crumbled Feta Cheese, Marinated Olives, Croutons, Sun-Dried Tomatoes, Assorted Dressings
Baby Spinach Salad, Mushrooms, Artichoke Bottoms, French Beans, Truffle Vinaigrette
Citrus Brined Roasted Chicken Breast, Fresh Herbs, Beurre Blanc
Medallions of Beef, Wild Mushrooms, Bordelaise
Salmon
(Choose One Presentation)
Arugula Pesto, Baby Radishes
White Balsamic, Shallots, Beurre Blanc
Ponzu-Glaze, Scallions, Ginger Broth

Seasonal Vegetables
Steamed Potatoes, Strauss Butter, Salt
Assortment of Gourmet Breads, Rolls, Butter

Chef's Assortment of Miniature Pastries, Petite Crème Brulèe, Chocolate Truffles
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

Add a Selection of Locally Farmed Cheeses, Dried Fruits, Nuts, Assortment of Breads


STREETS OF SAN FRANCISCO BUFFET
Please Ask for Modified Menu Options for Parties Less Than 50 Guests

FISHERMAN’S WHARF
San Francisco Cioppino
Crab Claws and Chilled Prawns (Based on 1.5 per Guest)
Selection of Northern California Oysters Prepared on the Half Shell, Shooters and Chef’s Choice (Based on 1.5 per Guest)
Champagne Mignonette, Horseradish, Spicy Cocktail Sauce, Lemon

CHINATOWN
Chinese Barbecued Baby Back Ribs
Traditional Peking Duck, Plum Sauce, Lotus Buns
Fried Rice, Spring Rolls, Sweet and Sour Dipping Sauce
Assorted Dim Sum (Based on 2 Per Guest)
Attendant Fee $275 Each

NORTH BEACH
Antipasto to Include:
Marinated Olives, Boccacinnis, Tomatoes
Grilled Baby Vegetables, Black Olive Crème
Selection of Local Artisan Chacuterie and Cheese
Baked Pasta, Ricotta, Basil Fonduta
Rosemary and Roasted Garlic Focaccia
Stuffed and Baked Orchard Fruit, Tondo Balsamic

MISSION DISTRICT
Make Your Own Taco Station:
Roasted Pork Shoulder, Grilled Chipotle BBQ Flank Steak
Fresh Corn Tortillas, Quesa Fresca, Slow Cooked Pinto Beans, Pickled Red Onions
Avocado Crema, Habenero Mojo, Pico di Gallo, Cilantro Salsa Verde, Smoked Oaxaca Cheese
Chef’s Choice of Tomales
Warm Tortilla Chips

GHIRARDELLI SQUARE
Selection of Chocolate Desserts:
Flourless Chocolate Cake
Milk Chocolate Peanut Butter Mousse Cake
Chocolate Tart Toasted Meringue
Assorted Candy Jars

Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

Décor Packages are Available for an Additional Charge Upon Request

Dinner

SPRING AND SUMMER DINNER SELECTIONS:

Prices are Based on a Minimum of Three Courses 

CHOICE OF ENTRÉE OFFERED TABLESIDE AT THE TIME OF THE EVENT:
A four-course menu is required for a choice of entrée offered tableside at dinner.
The two courses prior to the entrée allow our Culinary Team
the time needed to prepare the entrees “a la minute”.
If the two entrée prices differ, the higher price prevails.

PRE-SELECTED CHOICE OF ENTRÉE:
A pre-selected choice of three entrées (including vegetarian) is available for your guests.
The entrée selection count must be communicated to your Meetings and Special Events Manager one week prior to your event. If the
entrée prices differ, the higher price prevails.
Place cards denoting the entrée selection are required and can be purchased.

The Ritz-Carlton, San Francisco chooses to use seasonal and locally grown fruits and vegetables whenever possible. It is the Chef’s
priority to cultivate relationships with local farmers, anglers and ranchers, to provide a better and more sustainable product to deliver to
our guest. Because the menus are driven seasonally everything will not always be available, please inquire with your sales manger
about what is best in season at the time of your event.


APPETIZERS
COLD
 
Pacific Salmon Tartare, Cucumber, Asian Pear, Curry Oil
Dashi-Poached Tuna Nicoise, Farm Egg, Chinese Long Beans, Purple Potatoes, Micro Shiso
Chilled Maine Lobster Tail, Sweet Corn Relish, Baby Tomatoes, Brioche

HOT 
Annato Shrimp, Cheddar Grits, Chorizo
Seared Day Boat Scallops, Smoked Potatoes, Artichoke Puree
BBQ Quail, Red Wine Slaw, Toasted Barley
Asparagus and Truffle “Mac and Cheese”

SOUPS 
Potato Soup, Fried Leeks, Truffle Essence
San Francisco Clam “Chowder”, Tabasco Crackers, Pancetta
Bloomsdale Spinach and Delta Asparagus Soup, Local Goat Cheese
Local Tomato and Olive Soup, Ratatouille, Crouton

SALADS 
Heirloom Tomato, Burrata, Avocado, Crouton, Sea Salt
Little Gem “Wedge” Salad, Bacon and Local Blue Cheese
Asian Pear, Organic Greens, Elderflower Vinaigrette, Candied Marcona Almonds
Organic Baby Lettuce, Pink Lady Apples, Bellwether Ricotta, Tarragon Vinaigrette
“Primavera”, Spring Peas, Prosciutto

INTERMEZZOS 
Crème Fraiche Sorbet
Pink Grapefruit and Rosemary Sorbet
Lemon Thyme Sorbet


DINNER ENTRÉE SELECTIONS

FISH 
Local Honey and Soy Glazed Salmon, Lemongrass-Scented Rice, Poached Shiitakes
Halibut, English Peas, Basil Orzo, Roasted Pepper Coulis
Jumbo Shrimp, Caramelized Onion Puree, Saffron Couscous
Sustainable White Bass, Roasted Garlic, Lentils, Mushroom Consommé

FREE RANGE CHICKEN AND GAME BIRDS 
Wild Flower Honey and Thyme Glazed Chicken, Three Onion Mashed Potatoes, Garlic Spinach, Natural Jus
Fontina and Stone Fruit Stuffed Chicken Breast, Seasonal Vegetables, Confit Potatoes, Roasted Garlic Jus
Cubeb Pepper Crusted Duck Breast, Roasted Pears, Baby Bok Choy, Duck Fat Potatoes, Thyme Jus

BEEF
48-Hour Cooked Beef Short Ribs, Five Spice Sweet Potato Puree, Melted Onion, Blue Lake Beans, Anise Jus
Brandt-Farms Prime Flat Iron Steak, Hen of the Woods Mushrooms, Potato Gnocchi, Peppercorn Sauce

Roasted Filet of Beef, Roasted Garlic Potato Puree, Seasonal Market Vegetables, Red Wine Reduction

Brandt-Farms All Natural Beef Tenderloin, Herb Roasted Fingerling Potatoes, Seasonal Market Vegetables, Bordelaise


DUET ENTRÉES 
Miso Marinated Chicken, Lemongrass Shrimp, Fried Bamboo Rice, Caramelized Scallion, Ponzu Sauce 

Beef Short Rib and George’s Bank Scallops, Mascarpone White Polenta, Seasonal Vegetables, Coriander Jus 

Bacon-Wrapped Petite Filet Mignon and Fines Herbes Crusted Bass, Wild Mushroom Risotto, English Peas, Bordelaise 

Beef Tenderloin and Maine Lobster Tail, Potato Puree, Cognac and Green Peppercorn Sauce


VEGETARIAN 
Roasted Vegetable Neapolitan, Marjoram Mushroom Broth, Frisse Salad, Celery Root Dauphinoise
Toasted Quinoa, Roasted Asparagus, Radish
Acquerello Risotto, Seasonal Farmer’s Market Vegetables
Madras Curry Vegetable Wellington, Five Squash Pesto, Yellow Tomato and Fennel Coulis


DESSERTS 
Lemon Chiffon Cake
Black Forrest Cheesecake
Crème Fraiche Tart
Seasonal Fruit Short Cake
Peanut Butter Candy Bar Cake
Vanilla Panna Cotta with Shortbread 


CHILDREN’S CORNER 
Includes Fresh Fruit and Berries, Ice Cream and Cookies with Chocolate Sauce, Choice of Juice or Milk
Choose One of the Following Selection:
Chef’s Choice of Pasta, Marinara Sauce
Hot Dogs or Hamburgers, Appropriate Condiments, French Fries
Chicken Tenders, French Fries


THE RITZ-CARLTON ESPRESSO BAR 
Espresso, Cappuccino, Café Latte, Café Mocha
Syrups: Hazelnut, Vanilla, Almond, Raspberry, Irish Cream, Chocolate, Macadamia Nut
Additions: Chocolate Shavings, Whipped Cream, Cinnamon Sticks
Shots of Espresso 
Assorted Biscotti 

Reception

FROM THE CARVERY
(Chef Attendant Required for All Stations)
All Carved Items are Served with Silver Dollar Rolls and Appropriate Sauces


BRANDT ALL NATURAL BEEF WELLINGTON 
Wild Mushrooms, Sherry & Port Jus

ONION AND SEA SALT PACKED BONE-IN PRIME RIB 
Horseradish & Black Pepper Crème Fraîche, Porcinis Jus 

ROASTED ALL NATURAL TURKEY BREAST
Seasonal Garniture 

CILANTRO LIME AND CHIPOTLE HOT SMOKED PORK LOIN
Jalapeño Lime Corn Bread, Black Beans 

ROASTED WHOLE SALMON
Pernod Fennel, Celery & Herb Salad

ROASTED WHOLE BARON OF BEEF
Mustard Sauce, Black Pepper, Crème Fraîche 


SPECIALTY RECEPTION STATIONS

Prices are Based on a One-Hour Reception
Chef Attendant, AS Required

GRILLED CHEESE BOARD 
(Chef Attendant Recommended)
Truffle Mornay Sauce, Sharp Cheddar and Maitake Mushrooms
Goat Cheese, Caramelized Onions, Thyme
American Cheese and Tomato Jam 

FISH TACO STATION 
Pacific Black Cod, Locally Inspired Ceviche, Soft and Crispy Corn Tortillas, Jalapeño Crema, Red Cabbage Slaw, Mango-Jicama Salsa


“SURRITO” STATION 
Spicy Ahi Tuna, Bamboo Rice Shiso, Candied Ginger
Salmon “BLT”, Lettuce, Tomato, Apple-Wood Smoked Bacon
Tonkatsu Chicken, Plum, Napa Cabbage, Mustard


A WOK THROUGH CHINATOWN 
The Following is Included:
Lemon Ginger Rice, Sweet & Hot Chilis, Hot Mustard
Select One Stir Fry Option: Chicken, Spicy Beef or Fried Tofu
Select One Dumpling: Dim Sum, Pork Pot Stickers or Vegetarian Pot Stickers (Based on 2 Per Guest)
Select One of the Following: Mini Spring Rolls or Pork Buns (Based on 2 Per Guest)
Chocolate Dipped Fortune Cookies
Add an Additional Charge for Customized Fortune Cookies


PASTA STATION
Select One Pasta:
Gemelli, Tortellini, Orecchiette, Penne, Rigatoni
Select Two of the Following Sauces: Pomodoro, Bolognese, Gorgonzola Cream,
Lemongrass Lobster Cream, Marjoram Mushroom
Toppings to Include: Seasonal Vegetables and Grated Parmesan Cheese
Add an Additional Charge for Chicken, Sausage or Shrimp


RECEPTION SPECIALTIES

THE NORTHERN CALIFORNIA CHEESE PLATE 
An Assortment of Cheeses from Local Producers, Presented with Marshall Farms Honey, Marcona Almonds, Walnut Raisin Bread
Humboldt Fog, Cypress Grove Chevre (Elegant, Soft, Surface Ripened Goat Cheese)
Pepato, Bellwether Farms (Raw, Semi-Soft Sheep’s Milk, Whole Peppercorns)
Fiscalini 18-Month Cheddar (Cow’s Milk, Only US Cheese to Win ‘Best Cheddar’ at World Cheese Awards, Green Company)
Red Wood Hill Farms Bucheret (Dense, Buttery, Evolves From Mild when Young to Tangy and Slightly Sharp when Aged)
Truffle Tremor Cypress Grove (Earthy, Elegant, Goat’s Milk, Truffle Cheese)
Nicasio Square Washed Rind (Washed Rind, Reminiscent of a Taleggio)
Cypress Grove Midnight Moon (Firm, Nutty, Dense, Slight Graininess of a Long-Aged Cheese)
Lamb Chopper Cypress Grove (Buttery, Mild, Complex, Sheep’s Milk Cheese)
Point Reyes Blue (Creamy, Elusive, Salty, Cow’s Milk Cheese)
Cowgirl Creamery Seasonal Triple Cream (Creamy, Muscato Wine-Washed Rind, Rolled in Dried Herbs, Organic Cow’s Milk Cheese, Summer Only)
Chef’s Selection of Seasonal Cheese


VEGETABLE ANTIPASTO
Marinated and Roasted Zucchini, Bell Peppers, Mushrooms, Rosemary Focaccia
Add an Additional Charge for Salami, Coppa or Prosciutto


SPANISH INSPIRED “TAPAS” DISPLAY 
Jamon, Figs, Goat Cheese Stuffed Piquillo Peppers, Paprika and Parsley Potatoes,
Marinated Octopus Salad, Chef’s Choice of Two Seasonal Tapas


MARKET VEGETABLE CRUDITES 
Assorted Farm Vegetables, Hummus, Marshall Farms Honey Mustard, Black Peppercorn Ranch


SUSHI-SASHIMI SELECTION
California Rolls
Spicy Tuna Roll 
Sake (Smoked Salmon) 
Hamachi (Yellow Tail Tuna) 
Ebi (Cooked Shrimp) 
Maguro (Tuna) 
Pickled Ginger, Wasabi, Soy Sauce
Master Chef Fee


THE “RAW BAR” 
Chilled Jumbo Gulf Shrimp, Cocktail Sauce
Walk-Away Crab and Bay Shrimp Cocktails
Tomales Bay Oysters, Marin Miyagi Oysters, Cortez Island BC, Hood Canal WA, Kummamoto WA
Kussi Petite BC, Nootka Sound BC, Pearl Point OR, Totten WA, Steamboat Island, WA 
(Some Oysters May not be Available Depending on the Month and Weather Conditions)

Dessert

DESSERT STATION SELECTIONS

NORTH BEACH
(Selection of Italian Desserts)
Tiramisu, Panna Cotta, Chocolate Hazelnut Tart, Biscotti, Fresh Berries Zabaglione

SAN FRANCISCO CHOCOLATE BUFFET 
(Selection of Chocolate Themed Desserts)
Flourless Chocolate Cake, Schrafenburger Chocolaté Mousse
Pot de Crème, Ghirardelli Chocolate Bread Pudding 

CHEF’S ASSORTMENT 
(Selection of Cakes, Tarts and Individual Pastries)
Seasonal Fruit Tarts, Lemon Meringue Pie, Chocolate Tarts
White Chocolate Mousse Cake Cream Puffs 

ALL-AMERICAN BUFFET 
Banana Cream Pie with Toasted Meringue, Carrot Cake with Cream Cheese Frosting
Dark Chocolate Layer Cake, Pineapple Upside Down Cake, Mini Apple Pies

DIPPING DELIGHT CHOCOLATE FOUNTAIN 
Choice of Dark, Milk or White Chocolate Served with Strawberries, Pineapple, Pound Cake
Marshmallows, Snickers, Butterfingers, Kit Kat Bars

Add a Bananas Fosters Station

Specialty Bars

THE RITZ-CARLTON MARTINI BAR

The Martini (Tanqueray Gin, Dry Vermouth)
The Classic Martini (Absolut Vodka, Dry Vermouth)
Cosmopolitan (Absolut Vodka, Cointreau, Cranberry Juice, Lime Juice)
The Melon Martini (Absolut Vodka, Midori)

WATER BAR

Water and Vodka from Around the World to Include:
Evian (France), Voss (Norway), Fiji (Fiji Islands), Galvanina, (Italian)
Belvedere (Poland), Absolut (Sweden), Van Gogh (Holland), Skyy (United States), Grey Goose (France), Stolichnaya (Russia), Han
Asian (Asia), Tanqueray Sterling (England), Roberto Cavalli (Italian), Iceberg (Canada)
Assorted Condiments

FIESTA BAR

Red and White Sangria
(Chardonnay and Pinot Noir Wines Infused with Citrus Fruits, Berries, Sparkling Juices, Finished with a Splash of Brandy and
Cointreau)
Strawberry, Lemon-Lime and Mango Margaritas on the Rocks
Corona & Dos Equis
Salt and Limes

COGNACS AND CORDIALS BAR

Courvoisier V.S., Remy Martin, V.S.O.P, Macallan 12 Years, Grand Marnier, Baileys, Amaretto
The Ritz-Carlton, San Francisco Antigus Brandy Reserve

CHAMPAGNE COCKTAIL BAR

Bellini (Champagne and White Peach Purée)
Kir Royale (Champagne and Cassis)
Poinsettia (Champagne and Cranberry Juice)
Mimosa (Champagne and Orange Juice)
Champagne Cocktail (Champagne, Bitters and Sugar)

A Bartender Fee Applies to all Bars
A Cashier Fee Applies to all Cash Bars

Please Note: An Overtime Charge Per Bartender Will Apply After 4 Hours

Bar

LATE NIGHT BAR BITES

Griddled Bites
Baby Burgers
Grilled Cheese “Sticks”
“Mini” Cuban Sandwiches

Baked
Mini Baked Mac and Cheese
Tri-Colored Tortilla Chips with Baked Brie, Chorizo and Roasted Poblano

Crunchy Bites
Parmesan Herb Fries, Tater Tot Nachos


BEERS

Local Beer
Anchor Steam
Speakeasy Brewery

Domestic Beer
Fat Tire Amber Ale
Miller Lite

Imported Beer
Corona
Heineken


Charged on Consumption


BAR SELECTIONS


HOSTED BAR
Super Premium
Or“green”ic Brands
Premium Brands
Domestic Beer
Imported Beer
Premium Wine
House Wine
Mineral Waters
Pepsi, Diet Pepsi and Sierra Mist
Fresh Juices
Cordials and Cognacs


CASH BAR
Super Premium
Or“green”ic Brands
Premium Brands
Domestic Beer
Imported Beer
Premium Wine
House Wine
Mineral Waters
Pepsi, Diet Pepsi and Sierra Mist
Fresh Juices
Cordials and Cognacs



HOSTED OPEN BAR PACKAGES
Premium Brands (Per Guest Charge)
One Hour
Two Hours
Three Hours
Each Additional Hour

Super Premium Brands (Per Guest Charge)
One Hour
Two Hours
Three Hours 
Each Additional Hour

SUPER PREMIUM BRANDS
Scotch: Macallan 12 years
Bourbon: Bookers
Gin: Distillery No. 209
Vodka: Hangar One
Blended Whiskey: Crown Royal Select
Rum: Bacardi
Tequila: Patron Silver
Imported Beer: Heineken, Corona
Domestic Beer: Miller Light, Anchor Steam
Non-Alcoholic Beer: Kaliber


OR“GREEN”IC BRANDS
All of the below products are made with organic ingredients or are considered 100% natural

Scotch Whiskey: Highland Harvest
Gin: Juniper Green
Vodka: Liquid Ice
Rum: Papagayo
Tequila: 4 Copas
Liqueurs: Loft Organic Lemon, Lavender and Ginger
Beer: Samuel Smith Organic Lager and Ale 
White Wines: Luna Vineyards, Pinot Grigio, Napa, 2006 
Tablas Creek, Esprit de Beaucastel, Paso Robles, 2006 
Newton Vineyards, Chardonnay, Unfiltered, Napa, 2005 
Red Wine: Luna Vineyards, Sangiovese, Napa, 2005 
Marimar Estate, Pinot Noir, Don Miguel Vineyards, Russian River, 2005 
Joseph Phelps, Cabernet Sauvignon, Napa, 2004 

Please note, Or”Green”ic Bar must be ordered at least (7) business days prior to the event

PREMIUM BRANDS
Scotch: Johnny Walker Black Label
Bourbon: Jack Daniels
Gin: Boodles
Vodka: SKYY
Blended Whiskey: Crown Royal
Rum: Bacardi
Tequila: Sauza, Hornitos
Imported Beer: Heineken, Corona
Domestic Beer: Miller Light, Anchor Steam
Non-Alcoholic Beer: Kaliber



SPECIALTY BARS

THE RITZ-CARLTON MARTINI BAR
The Martini (Tanqueray Gin, Dry Vermouth)
The Classic Martini (Absolut Vodka, Dry Vermouth)
Cosmopolitan (Absolut Vodka, Cointreau, Cranberry Juice, Lime Juice)
The Melon Martini (Absolut Vodka, Midori)

WATER BAR
Water and Vodka from Around the World to Include:
Evian (France), Voss (Norway), Fiji (Fiji Islands), Galvanina, (Italian)
Belvedere (Poland), Absolut (Sweden), Van Gogh (Holland), Skyy (United States), Grey Goose (France), Stolichnaya (Russia), Han
Asian (Asia), Tanqueray Sterling (England), Roberto Cavalli (Italian), Iceberg (Canada)
Assorted Condiments

FIESTA BAR
Red and White Sangria
(Chardonnay and Pinot Noir Wines Infused with Citrus Fruits, Berries, Sparkling Juices, Finished with a Splash of Brandy and
Cointreau)
Strawberry, Lemon-Lime and Mango Margaritas on the Rocks
Corona & Dos Equis
Salt and Limes 


COGNACS AND CORDIALS BAR
Courvoisier V.S., Remy Martin, V.S.O.P, Macallan 12 years, Grand Marnier, Baileys, Amaretto
The Ritz-Carlton, San Francisco Antigus Brandy Reserve 


CHAMPAGNE COCKTAIL BAR
Bellini (Champagne and White Peach Purée)
Kir Royale (Champagne and Cassis)
Poinsettia (Champagne and Cranberry Juice)
Mimosa (Champagne and Orange Juice)
Champagne Cocktail (Champagne, Bitters and Sugar) 

Warning: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk and during pregnancy
can cause birth defects.

Wine

BANQUET WINE SELECTIONS

Sparkling Wines & Champagne
NV Gloria Ferrer, Brut, Carneros 
2007 Schramsberg Cellars, Blanc de Noirs, Brut, California 
NV Henriot, Brut Rosé, Reims 
NV Ritz, Brut, Champagne 
NV Veuve Clicquot Ponsardin, Yellow Label, Brut 
2002 Moet & Chandon, Cuvée, Dom Perignon, Champagne 
2004 Louis Roederer, Cristal Brut, Champagne 

Chardonnay
2009 Iron Horse, Green Valley, Sonoma 
2009 Steven Kent, Ritz-Carlton Cuvée, Central Coast 
2009 Bernardus Winery, Monterey County 
2009 Trefethen, Napa Valley 
2009 Landmark, “Overlook”, Sonoma 
2009 Chalk Hill, Sonoma 
2007 Casa Lapostolle, Cuvée Alexandre, Chile 
2010 Far Niente, Napa Valley 
2009 Kistler, Les Noisetiers, Sonoma 

Sauvignon Blanc
2010 Ferrari-Carano, Sonoma 
2010 Duckhorn Vineyards, Napa 
2010 Whitehaven, Marlborough, New Zealand 

Cabernet Sauvignon
2009 Steven Kent, Ritz-Carlton Cuvée, Central Coast 
2007 Louis Martini, Napa 
2009 Robert Mondavi, Napa 
2007 Jordan, Alexander Valley 

Merlot
2007 St. Francis, Sonoma 
2009 Duckhorn Vineyards, Napa 
2009 Chateau Ste. Michelle, Indian Wells, Washington State 
2007 Whitehall Lane, Napa Valley 

Pinot Noir
2009 Navarro, Mendocino 
2010 Belle Glos, Neiomi, Sonoma Coast 
2010 Acacia Winery, Carneros 
2008 Merry Edwards, Russian River