SPRING AND SUMMER BREAKFAST SELECTIONS

THE RITZ-CARLTON PLATED BREAKFAST 

The Following is Included in the Plated Breakfast:
Orange, Grapefruit, Cranberry Juices
Fresh Fruit and Choice of Muffin, Toast or Breakfast Pastry
Yukon Potatoes with Roasted Peppers, Seasonal Vegetable Garnish
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

Please Select from the Following Entrées:

Scrambled Organic Eggs
Crème Fraîche, Chives

Add the Following:
Wild Mushroom and Local Goat Cheese 

Lobster

Organic Farm Egg Quiche

Select One of the Following:
Spinach and Swiss with Blistered Tomatoes
or
Bacon with Cheddar and Chive Gruyere


CONTINENTAL BREAKFAST SELECTIONS

FRESH START 
Orange, Grapefruit, Cranberry Juices
Diced Melon, Pineapple, Strawberries
Assorted Breakfast Bakeries, Butter, Preserves
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas 

DAY BREAK
Orange, Grapefruit, Cranberry Juices
Diced Melon, Pineapple, Strawberries
Assorted Breakfast Bakeries, Butter, Preserves
Assorted Breakfast Cereals, Yogurts, Granola, Milk
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas 

Add Choice of Breakfast Sandwich to any of the Above:
Scrambled Eggs, Mushrooms, Apple Wood-Smoked Bacon, Buttermilk Biscuit
or
Scrambled Eggs, Chicken-Apple Sausage, Aged Cheddar, Wolferman’s English Muffin
or
Scrambled Egg Whites, Sautéed Spinach, Turkey Bacon, Whole Wheat English Muffin
or
Individual Baked French Toast with Seasonal Fruit Compote and Vermont Maple Syrup
or
Breakfast Burrito, Hominy and Fresh Chilli Quesa Fresca
or
Mini Bagel Sandwiches with Chive and Caper Cream Cheese and Scotch Barrel-Smoked Salmon

Add the Following to any of the Above:
Irish Steel-Cut Oatmeal, Cinnamon, Raisins, Brown Sugar

DEPARTURE BREAKFAST
Neatly Packaged To-Go
All Selections to Include:
One Piece of Whole Fruit
(Fuji Apple, Banana, Bosc Pear or Navel Orange)
Berkeley Farms Fruit or Plain Yogurt
Bottled Orange Juice

Select One of the Following:
Fresh Bagel and Cream Cheese
Bran or Blueberry Muffin
Chocolate Croissant, Danish or Healthy Breakfast Bread


THE RITZ-CARLTON HOT BREAKFAST BUFFET

The Following is Included in the Breakfast Buffet:
Orange, Grapefruit, Cranberry Juices
Diced Melon, Pineapple, Strawberries
Assorted Breakfast Bakeries, Butter, Preserves
Assorted Breakfast Cereals, Yogurts, Granola, Milk
Roasted Breakfast Potatoes with Onions and Bell Peppers
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

Select Two of the Following Items:
Scrambled Eggs, Fresh Chives
Scrambled Egg Whites, Bloomsdale Spinach
Scrambled Eggs, Chives, Wild Mushrooms, Sonoma Goat Cheese
Scrambled Eggs, Fresh Salsa, Queso Fresco
Traditional Eggs Benedict, Canadian Bacon, Hollandaise Sauce
Cheese Blintzes, Seasonal Fruit Compote
Apple Crêpes, Seasonal Fruit Sauce
Texas Style French Toast, Warm Maple Syrup, Seasonal Fruit

Select Two of the Following Breakfast Meats:
Apple Wood-Smoked Bacon
Turkey Bacon
Turkey Habanero Sausage
Chicken-Apple Sausage
Spicy Portuguese Calabrese

Add the Following:
Omelette Station
Chef Attendant for Omelette Station $275 Each
or
Irish Steel-Cut Oatmeal, Cinnamon, Raisins, Brown Sugar

MORNING
LET’S GET IT STARTED…

Apples, Bananas, Strawberries, Grapes, Assorted Breakfast Pastries
Fresh Juices, Red Bull, Iced Green Tea, Chef’s Selection of Smoothies, Peet’s Coffee, Assorted Mighty Leaf Tea 

FARMER’S MARKET BREAK
Strauss French Vanilla Yogurt, Granola
California Citrus, Strawberries, Blueberries
Croissants, Home-Made Muffins, Breakfast Tea Breads
Peet’s Coffee, Mighty Leaf Tea

SUPER FOOD BREAK
Fresh Selection of Mixed Berries, Bananas, Strawberries, Low-Fat Yogurt, Granola Bars, Cliff Bars, Luna Bars, Mojo Bars 
Carrot Juice, Pomegranate Juice, Green Tea


AFTERNOON
GIANTS BALLPARK BREAK
Jumbo Pretzels, Ballpark Mustard, San Francisco Style Garlic Fries
Warm Tortilla Chips, Anchor Steam and Jalapeño Cheese Sauce, Mango Salsa, Guacamole
Pepsi, Diet Pepsi, Sierra Mist, Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

ORGANIC POPCORN BREAK
Home-Made Zebra Popcorn, Smoked Almond and Caramel Peanut Popcorn, Jars of Candy
Assorted Napa Valley Vignette Sodas: Rose, Pinot Noir or Chardonnay

MEZZE BREAK
Seasonal Hummus, Tzatzaki, Stuffed Filo Purses, Marinated Olives, Lavash, Pita Chips
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

FARMER’S MARKET BREAK
Market-Inspired Soup Shots, Grilled Farm Vegetable “Anti-Pasta”
Whole Seasonal Fruit, Chef Cindy’s Gluten-Free Granola Bars, Organic Peanut Butter Brittle
Peet’s Fair Trade Coffee

SWEET TOOTH BREAK
Select Three of the Following Cupcakes:
Devil’s Food with Milk Chocolate Ganache, Carrot Cake with Cream Cheese Frosting, The PB&J, “Strawberry Shortcake”
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas 
Per Person Charge for Baby Cupcakes 
Per Person Charge for Standard-Sized Cupcakes


ADDITIONAL BREAK SELECTIONS
FRUIT
Diced Seasonal Fruits
Bowls of Berries
Whole Seasonal Fruit
Assorted Yogurts
Fruit Brochettes: Pineapple, Strawberry, Melon, Fruit Coulis, Yogurt Sauce
Yogurt, Berries, Honey, Granola Parfait
The Ritz-Carlton Chocolate-Covered Strawberries

THE “BAKER’S DOZEN”
Seasonal Breakfast Tea Breads
Fresh Homemade Scones
Assorted New York Style Bagels, Cream Cheese
Farm House Donuts

BARS
Power Bars, Granola Bars, Cliff Bars, Luna Bars

CRUNCHY SNACKS
(Individual Bags)
Pretzels, Potato Chips, Cheese Straws, Assorted Gourmet Nuts, Selection of Flavored Popcorn

THE COOKIE JAR
Chocolate Fleur De Sel, Chocolate Chip, Peanut Butter Oatmeal, Snicker Doodles

BROWNIES & BLONDIES
Double Chocolate Fudge Brownies, Heath Bar Blondies

SWEET TREATS
Assorted French Macaroons, Chef’s Selection of “Sweet Bites”

HÄAGEN DAZS ICE CREAM AND FRUIT BARS
Assorted Flavors 


REFRESHMENT SELECTIONS
REPUBLIC OF TEA
Assorted Flavored Iced Teas to Include: Mango Ceylon, Ginger Peach, Passion Fruit, Pomegranate Green Tea

NAPA VALLEY VIGNETTE SODA
(Non-Alcoholic)
Rose, Chardonnay, Pinot Noir

LEMONADE
Le Village Sparkling Lemonades 

ENERGIZERS
Red Bull, Diet Red Bull, Rockstar, Diet Rockstar 

JUICES
Orange, Grapefruit, Pomegranate, Tomato, Apple, V-8, Cranberry Juices 

SMOOTHIE BAR 
Blueberry with Wild Flower Honey, Pineapple Yogurt and Mint, Strawberry Banana 

COFFEE AND TEA
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas 

SODAS AND H20
Voss Still Water
Assorted Mineral Waters, Fruit Seltzers
Pepsi, Diet Pepsi, Sierra Mist

THE RITZ-CARLTON BRUNCH

Orange, Grapefruit, Cranberry Juices
Diced Melon, Pineapple, Strawberries
Yogurt, Berry, Honey, Granola Parfaits
Chef’s Selection of Northern California Artisan Cheeses
Smoked Salmon, Sliced Tomatoes, Red Onions, Capers, Mini Bagels
Assorted Local Charcuterie
Chef’s Choice of Three Seasonal Salads
Soup of the Season
Traditional Eggs Benedict, Canadian Bacon, Hollandaise Sauce
Cheese Blintzes, Caramel, Strawberries
Chef’s Choice of Pasta
Herbed Breakfast Potatoes
Chicken-Apple Sausage, Apple-Wood Smoked Bacon
Roasted Chicken Breast, Seasonal Garniture
Chef’s Selection of Fish
Asian BBQ Kobe Flank Steak
Carved-to-Order Bone-In Prime Rib
Seasonal Vegetables
Breakfast Breads and Pastries
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

Add the Following:
Omelette Station
Additional Charge Per Guest
Chef Attendant Required for Omelette Station

SPRING AND SUMMER PLATED LUNCHEON SELECTIONS
Price Includes a Selection of Assorted Gourmet Breads, Butter, Choice of Soup, Salad or Appetizer,
Entrée, Dessert and Coffee or Tea 

FIRST COURSE
Select One of the Following Soups, Salads or Appetizers: 
Chilled Spring Pea Soup, Smoked Ham Hock, Mint Chantilly
Roasted Tomato and Eggplant, Balsamic Essences
Baby Capay Organic Beet and Arugula Salad, Country Style Croutons, White Balsamic Vinaigrette
Caesar Salad, Italian White Anchovies, Roasted Garlic Croutons, Parmesan Tuille
Asian Pears, Baby Head Lettuces, Shaved Carrots, Elderflower Vinaigrette
Crab Cake, Citrus Aioli, Asparagus, Pickled Spring Onions
Roasted Asparagus, Bell Weather Ricotta, White Balsamic Vinaigrette

ENTRÉES 
Sage Roasted Chicken, Bloomsdale Spinach, Orzo, Pancetta, Brocolinni, Roasted Garlic Chicken Jus
Parmesan and Herb Crusted Chicken Breast, Herbed Potatoes, Farm Vegetables
Brandt Farms Flat Iron Steak, Wild Mushrooms, Lemon Thyme Barley, Bloomsdale Spinach, Bordelaise
Pacific Salmon, Bamboo Rice, Ponzu, Pickled Shiitake Mushrooms, Sesame Bok Choy
Local Sea Bass, Pernod Roasted Baby Fennel, Braised Celery, Saffron Rice, Bouillabaisse Reduction
48 Hour Cooked Short Rib, Asparagus, Mushrooms, Truffle Polenta, Lemon Thyme Jus


VEGETARIAN
Roasted Vegetable Neapolitan, Marjoram Mushroom Broth, Frisse Salad, Celery Root Dauphinoise
Toasted Quinoa, Roasted Asparagus, Radish
Acquerello Risotto, Seasonal Farmer’s Market Vegetables
Madras Curry Vegetable Wellington, Five Squash Pesto, Yellow Tomato and Fennel Coulis

DESSERTS 
Lemon Chiffon Cake
Black Forrest Cheesecake
Crème Fraîche Tart
Seasonal Fruit Short Cake
Peanut Butter Candy Bar Cake
Vanilla Panna Cotta with Shortbread


THE TIME CRUNCH LUNCH
Bento Box Style Lunch – “All in One”
Ginger Soy Flank Steak, Glass Noodles, Lotus Salad, Green Tea Madelines
or
Lemon Thyme Grilled Chicken, Sundried Tomato Orzo, Marinated Radicchio, Two Mini Chocolate Chip Cannolis
or
Pepper Crusted Hot Smoked Salmon, Rice Salad with Farm Green, Pancetta, Avocado Cream, Double Chocolate Cookies
or
Marinated Portabella, Quina Apple and Walnut Salad, Local Goat Cheese and Honey, Gluten-Free Granola Bar

LUNCHEON BUFFET SELECTIONS

PINE STREET DELI LUNCHEON BUFFET 
California Field Salad, Assorted Dressings
Chef’s Choice of Pasta Salad
Loaded Baked Potato Salad, Sour Cream, Bacon, Chives
Selection of Sliced Black Forest Ham, Smoked Turkey, Rare Roast Beef
Sliced Tomatoes, Shaved Red Onion, Romaine
Havarti, Swiss, Cheddar, Pepper Jack
Dijonaise, Home-Made Honey Mustard, Horseradish Aioli
Assorted Sliced Sandwich Breads and Fresh Rolls
Whole Fruit, Bags of Assorted Kettle Chips, Dill Pickles, Pepporcinis
Fresh Baked Cookies, Brownies
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas


ALL WRAPPED UP IN SAN FRANCISCO
For Parties Less Than 30 Guests, Please Select Three Wraps 
Soup of the Season
Salad Bar to Include:
Hearts of Romaine, California Greens, Cherry Tomatoes, Bacon, California Blue Cheese, Hardboiled Eggs, Two Types of Dressing
Freshly Baked Rolls, Butter
Selection of Diced Melon and Strawberries
CAPRESE 
Mozzarella, Olives, Tomatoes, Basil, Arugula, California Olive Oil
TUNA SALAD
Capers, Red Onion, Swiss Cheese, Celery, Baby Spinach
ALL AMERICAN 
BBQ Chicken, Shredded Lettuce, Roasted Corn, Sweet Pepper, Celery
FIESTA 
Marinated Shrimp, Chorizo, Arugula, Avocado Lime Dressing
CHINATOWN
Grilled Steak, Carrot Ribbons, Cabbage, Soy-Ginger Sauce
DESSERT
Assorted Mini Cupcakes
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas


FOG CITY LUNCHEON BUFFET 
Soup of the Season
Freshly Baked Rolls, Butter
Chinese Chicken Salad
Israeli Couscous, Feta, Harrisa
Caesar Salad, White Anchovies, Parmesan, Croutons
Grilled Mediterranean Vegetable Sandwich, Provolone Cheese, Focaccia
Marinated Filet of Beef, Horseradish Crème Fraiche
Chilled Yuzu Marinated Salmon, Mirin Gelle
Classic Pastries, Tarts, Cakes
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas 


“THE GRIND” BURGER BAR
The Burgers
Fresh Ground Burgers
Hand-Made Vegetarian Burgers
Turkey Burgers
The Sides
Star Route Farms Baby Lettuces, The Season’s Best Tomatoes, Red Wine Onions
Assorted Cheeses, Dill Pickles
The Crunch
Tater Tots
Herbed Shoestring Fries
The Salads 
Local Cabbage Slaw
Watermelon and Feta Salad
The Condiments
Assorted Ketchups and Mustards
Roasted Garlic Aioli
The Sweets
Selection of Whoopie Pies, Home-Made Cookies and Root Beer Floats
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas


“LA MISSION” TACO TRUCK
Ensaladas
Grilled Pineapple, Quesa Fresca, Hibiscus Vinaigrette
Ensalada de Repollo, Cabbage, Mango, Roasted Pablano Salad
Tacos
Select Two of the Following Meats: 
Adobo Shrimp, Carne Asada, Pasilla Chicken
Corn Tortillas, Crispy Taco Shells
Arroz y Frijoles 
Pinto Beans, Cilantro, Toasted Cumin
Spicy Rice, Tomato
Condimentos
Fresh Pico de Gallo, Salsa Verde, Pickled Jalapeño and Carrots, Guacamole, Warm Tortilla Chips
Postres
Mini Flan, Mexican Wedding Cookies
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas


THE RITZ-CARLTON HOT LUNCH BUFFET

The Following is Included in the Lunch Buffet: 
Assorted Baked Rolls, Butter
Seasonal Vegetables
Selection of Classic Pastries, Tarts, Cakes
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

Select One of the Following Soups: 
Soup of the Season
San Francisco Clam Chowder
Roasted Turnip, Local Honey
Mushroom and Marjoram
San Marzano Tomato, Olive Oil, Parmesan
Smoked Chicken “Pasole”

Select Two of the Following Salads and Vegetables: 
Mixed Greens, Toy Box Tomatoes, Cucumbers, Balsamic Vinaigrette
Compressed Melon, Arugula, Smoked Ricotta, Red Onions, Balsamic Reduction
Caesar Salad, White Anchovies, Focaccia Croutons, Shaved Parmesan
Local K & J Orchard Fruit, Organic Greens, Laura Chenel Goat Cheese, Napa Zinfandel Vinaigrette

Select Two of the Following Entrée Selections: 
Pacific Salmon, Saffron Burre Blanc, Shaved Fennel
California White Bass, Roasted Potato and Chorizo Hash
San Francisco Cioppino, Crab, Clams, Tomato Pernod Sauce
All Natural Hanger Steak, Salsa Verde, Grilled Onions
Beef Medallions, Mushroom and Roasted Garlic Sauce
Slow Roasted Pork Shoulder “Adobo”, Onions, Pickled Peppers
Grilled Chicken Breast, Rainbow Chard, Slivered Garlic
Roasted Chicken Breast, Chef’s Choice of Seasonal Garnish

Select One of the Following Starches:
Gemelli Pasta, Roasted Vegetables, Tomato Sauce
Orecchiette, English Peas, Carbonara Sauce, Tri-Colored Cauliflower
Rigatoni, Parmesan, Bolognese, Chili
Roasted Garlic Mashed Potatoes
Steamed Potatoes, Farmstead Butter

SAN FRANCISCO BOXED LUNCH SELECTIONS
All Boxed Lunches Come with Kettle Chips, Seasonal Whole Fruit and Condiments

Select Three of the Following Breads:
Focaccia, Sourdough Baguette, Dutch Crunch, Ciabatta, Kaiser Roll

Select Three of the Following Sliced Meats:
Roasted Turkey, Dijonaise
Artisan Salami, Aioli
Roast Beef, Horseradish Mayonnaise
Black Forest Ham, Dijon Mustard
Roasted Vegetables, Pesto

Select Three of the Following Cheeses:
Provolone, Cheddar, Brie, Swiss, Mozzarella, Pepper Jack

Select Two of the Following Sides:
Pasta Salad, Mixed Greens, Fruit Salad, Potato Salad

Select One of the Following Desserts:
Home-Made Cookie Bag Featuring Chocolate Fleur de Sel, Snicker Doodle and Chocolate Chip Cookies
Seasonal Fruit Salad

THE PERFECT PASS
Minimum Order of One Dozen Per Hors d’Oeuvres

COLD 
Vietnamese Fresh Vegetarian Spring Roll
Devilled Farm Eggs, Caviar, Bacon Paper
Mini Dungeness Crab and Bay Shrimp Louis, Thousand Island Aioli
Mozzarella, Kalamata Olive, Roasted Tomato Skewer, Basil Pesto
Marinated Tuna, Compressed Asian Pear, Pickled Ginger, Vanilla Salt
Scotch Barrel Smoked Salmon Profiterole, Lemon Caper Cream Cheese
Idiazabal Cheese, Roasted Leek, Baguette, Wild Flower Marshall Honey (Vegetarian) 


HOT 
Jamaican Jerk Spiced Chicken Satay, Banana Ketchup
Duck Confit “Bahn Mi”, Steamed Lotus Bun, Cilantro, Pickled Carrot
Pulled Pork Sliders, Stone Fruit Slaw
Szechuan Chicken Spring Roll, Dipping Sauce (Cashews)
Meatball Slider, Smoked Burrata
Mini Black Bean Quesadillas, Lime Crème (Vegetarian)
Samosa, Tamarind Dipping Sauce
Asiago Arancini, Tomato Jam (Vegetarian)
Kalamata Olive and Artichoke Tart (Vegetarian)
Vegetable Potsticker (Vegan)
Crab Cake, Candied Citrus 


SOUP SHOTS
Roasted Tomato and Eggplant, Balsamic “Caviar”
Red Pepper and Garlic Confit
Spicy Lobster with Red Curry Coconut
Lentil with Zatar
Chef’s Seasonal Selection

DINNER BUFFET SELECTIONS

“FARM TO FORK” FAMILY STYLE DINNER BUFFET
Fresh Acme Bread, Strauss Butter, Sky Hawk Olive Oil
Seasonally Inspired Soup or Stew

Organic Baby Lettuces, Katz Wine Vinaigrette
Roasted Fennel, Citrus Supremes
(Salads Can be Plated Family Style or Served Individually)

Young Sonoma Chicken, Wine Forest Mushrooms, Shallots
All Natural Brandt-Farms Beef Short Ribs, Bordelaise Sauce
Mashed Potatoes, Crème Fraiche, Chives
Chef’s Selection of Farmer’s Market Vegetables
Local Fruit Crostata, Crème Fraiche
Assorted Mignardies
Northern California Cheese Board to Include an Assortment of Four Cheeses from Local Producers, Marshall Farms Honey, Marcona
Almonds, Walnut Raisin Bread
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas


CALIFORNIA DINNER BUFFET
Soup of the Season

California Field Salad, Crumbled Feta Cheese, Marinated Olives, Croutons, Sun-Dried Tomatoes, Assorted Dressings
Baby Spinach Salad, Mushrooms, Artichoke Bottoms, French Beans, Truffle Vinaigrette
Citrus Brined Roasted Chicken Breast, Fresh Herbs, Beurre Blanc
Medallions of Beef, Wild Mushrooms, Bordelaise
Salmon
(Choose One Presentation)
Arugula Pesto, Baby Radishes
White Balsamic, Shallots, Beurre Blanc
Ponzu-Glaze, Scallions, Ginger Broth

Seasonal Vegetables
Steamed Potatoes, Strauss Butter, Salt
Assortment of Gourmet Breads, Rolls, Butter

Chef's Assortment of Miniature Pastries, Petite Crème Brulèe, Chocolate Truffles
Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

Add a Selection of Locally Farmed Cheeses, Dried Fruits, Nuts, Assortment of Breads


STREETS OF SAN FRANCISCO BUFFET
Please Ask for Modified Menu Options for Parties Less Than 50 Guests

FISHERMAN’S WHARF
San Francisco Cioppino
Crab Claws and Chilled Prawns (Based on 1.5 per Guest)
Selection of Northern California Oysters Prepared on the Half Shell, Shooters and Chef’s Choice (Based on 1.5 per Guest)
Champagne Mignonette, Horseradish, Spicy Cocktail Sauce, Lemon

CHINATOWN
Chinese Barbecued Baby Back Ribs
Traditional Peking Duck, Plum Sauce, Lotus Buns
Fried Rice, Spring Rolls, Sweet and Sour Dipping Sauce
Assorted Dim Sum (Based on 2 Per Guest)
Attendant Fee $275 Each

NORTH BEACH
Antipasto to Include:
Marinated Olives, Boccacinnis, Tomatoes
Grilled Baby Vegetables, Black Olive Crème
Selection of Local Artisan Chacuterie and Cheese
Baked Pasta, Ricotta, Basil Fonduta
Rosemary and Roasted Garlic Focaccia
Stuffed and Baked Orchard Fruit, Tondo Balsamic

MISSION DISTRICT
Make Your Own Taco Station:
Roasted Pork Shoulder, Grilled Chipotle BBQ Flank Steak
Fresh Corn Tortillas, Quesa Fresca, Slow Cooked Pinto Beans, Pickled Red Onions
Avocado Crema, Habenero Mojo, Pico di Gallo, Cilantro Salsa Verde, Smoked Oaxaca Cheese
Chef’s Choice of Tomales
Warm Tortilla Chips

GHIRARDELLI SQUARE
Selection of Chocolate Desserts:
Flourless Chocolate Cake
Milk Chocolate Peanut Butter Mousse Cake
Chocolate Tart Toasted Meringue
Assorted Candy Jars

Freshly Brewed Coffee, Decaffeinated Coffee, The Ritz-Carlton Selection of Teas

Décor Packages are Available for an Additional Charge Upon Request

SPRING AND SUMMER DINNER SELECTIONS:

Prices are Based on a Minimum of Three Courses 

CHOICE OF ENTRÉE OFFERED TABLESIDE AT THE TIME OF THE EVENT:
A four-course menu is required for a choice of entrée offered tableside at dinner.
The two courses prior to the entrée allow our Culinary Team
the time needed to prepare the entrees “a la minute”.
If the two entrée prices differ, the higher price prevails.

PRE-SELECTED CHOICE OF ENTRÉE:
A pre-selected choice of three entrées (including vegetarian) is available for your guests.
The entrée selection count must be communicated to your Meetings and Special Events Manager one week prior to your event. If the
entrée prices differ, the higher price prevails.
Place cards denoting the entrée selection are required and can be purchased.

The Ritz-Carlton, San Francisco chooses to use seasonal and locally grown fruits and vegetables whenever possible. It is the Chef’s
priority to cultivate relationships with local farmers, anglers and ranchers, to provide a better and more sustainable product to deliver to
our guest. Because the menus are driven seasonally everything will not always be available, please inquire with your sales manger
about what is best in season at the time of your event.


APPETIZERS
COLD 
Pacific Salmon Tartare, Cucumber, Asian Pear, Curry Oil
Dashi-Poached Tuna Nicoise, Farm Egg, Chinese Long Beans, Purple Potatoes, Micro Shiso
Chilled Maine Lobster Tail, Sweet Corn Relish, Baby Tomatoes, Brioche

HOT 
Annato Shrimp, Cheddar Grits, Chorizo
Seared Day Boat Scallops, Smoked Potatoes, Artichoke Puree
BBQ Quail, Red Wine Slaw, Toasted Barley
Asparagus and Truffle “Mac and Cheese”

SOUPS 
Potato Soup, Fried Leeks, Truffle Essence
San Francisco Clam “Chowder”, Tabasco Crackers, Pancetta
Bloomsdale Spinach and Delta Asparagus Soup, Local Goat Cheese
Local Tomato and Olive Soup, Ratatouille, Crouton

SALADS 
Heirloom Tomato, Burrata, Avocado, Crouton, Sea Salt
Little Gem “Wedge” Salad, Bacon and Local Blue Cheese
Asian Pear, Organic Greens, Elderflower Vinaigrette, Candied Marcona Almonds
Organic Baby Lettuce, Pink Lady Apples, Bellwether Ricotta, Tarragon Vinaigrette
“Primavera”, Spring Peas, Prosciutto

INTERMEZZOS 
Crème Fraiche Sorbet
Pink Grapefruit and Rosemary Sorbet
Lemon Thyme Sorbet


DINNER ENTRÉE SELECTIONS

FISH 
Local Honey and Soy Glazed Salmon, Lemongrass-Scented Rice, Poached Shiitakes
Halibut, English Peas, Basil Orzo, Roasted Pepper Coulis
Jumbo Shrimp, Caramelized Onion Puree, Saffron Couscous
Sustainable White Bass, Roasted Garlic, Lentils, Mushroom Consommé

FREE RANGE CHICKEN AND GAME BIRDS 
Wild Flower Honey and Thyme Glazed Chicken, Three Onion Mashed Potatoes, Garlic Spinach, Natural Jus
Fontina and Stone Fruit Stuffed Chicken Breast, Seasonal Vegetables, Confit Potatoes, Roasted Garlic Jus
Cubeb Pepper Crusted Duck Breast, Roasted Pears, Baby Bok Choy, Duck Fat Potatoes, Thyme Jus

BEEF
48-Hour Cooked Beef Short Ribs, Five Spice Sweet Potato Puree, Melted Onion, Blue Lake Beans, Anise Jus
Brandt-Farms Prime Flat Iron Steak, Hen of the Woods Mushrooms, Potato Gnocchi, Peppercorn Sauce

Roasted Filet of Beef, Roasted Garlic Potato Puree, Seasonal Market Vegetables, Red Wine Reduction

Brandt-Farms All Natural Beef Tenderloin, Herb Roasted Fingerling Potatoes, Seasonal Market Vegetables, Bordelaise


DUET ENTRÉES 
Miso Marinated Chicken, Lemongrass Shrimp, Fried Bamboo Rice, Caramelized Scallion, Ponzu Sauce 

Beef Short Rib and George’s Bank Scallops, Mascarpone White Polenta, Seasonal Vegetables, Coriander Jus 

Bacon-Wrapped Petite Filet Mignon and Fines Herbes Crusted Bass, Wild Mushroom Risotto, English Peas, Bordelaise 

Beef Tenderloin and Maine Lobster Tail, Potato Puree, Cognac and Green Peppercorn Sauce


VEGETARIAN 
Roasted Vegetable Neapolitan, Marjoram Mushroom Broth, Frisse Salad, Celery Root Dauphinoise
Toasted Quinoa, Roasted Asparagus, Radish
Acquerello Risotto, Seasonal Farmer’s Market Vegetables
Madras Curry Vegetable Wellington, Five Squash Pesto, Yellow Tomato and Fennel Coulis


DESSERTS 
Lemon Chiffon Cake
Black Forrest Cheesecake
Crème Fraiche Tart
Seasonal Fruit Short Cake
Peanut Butter Candy Bar Cake
Vanilla Panna Cotta with Shortbread 


CHILDREN’S CORNER 
Includes Fresh Fruit and Berries, Ice Cream and Cookies with Chocolate Sauce, Choice of Juice or Milk
Choose One of the Following Selection:
Chef’s Choice of Pasta, Marinara Sauce
Hot Dogs or Hamburgers, Appropriate Condiments, French Fries
Chicken Tenders, French Fries


THE RITZ-CARLTON ESPRESSO BAR 
Espresso, Cappuccino, Café Latte, Café Mocha
Syrups: Hazelnut, Vanilla, Almond, Raspberry, Irish Cream, Chocolate, Macadamia Nut
Additions: Chocolate Shavings, Whipped Cream, Cinnamon Sticks
Shots of Espresso 
Assorted Biscotti 

FROM THE CARVERY
(Chef Attendant Required for All Stations)
All Carved Items are Served with Silver Dollar Rolls and Appropriate Sauces

BRANDT ALL NATURAL BEEF WELLINGTON 
Wild Mushrooms, Sherry & Port Jus

ONION AND SEA SALT PACKED BONE-IN PRIME RIB 
Horseradish & Black Pepper Crème Fraîche, Porcinis Jus 

ROASTED ALL NATURAL TURKEY BREAST
Seasonal Garniture 

CILANTRO LIME AND CHIPOTLE HOT SMOKED PORK LOIN
Jalapeño Lime Corn Bread, Black Beans 

ROASTED WHOLE SALMON
Pernod Fennel, Celery & Herb Salad

ROASTED WHOLE BARON OF BEEF
Mustard Sauce, Black Pepper, Crème Fraîche 


SPECIALTY RECEPTION STATIONS
Prices are Based on a One-Hour Reception
Chef Attendant, AS Required

GRILLED CHEESE BOARD 
(Chef Attendant Recommended)
Truffle Mornay Sauce, Sharp Cheddar and Maitake Mushrooms
Goat Cheese, Caramelized Onions, Thyme
American Cheese and Tomato Jam 

FISH TACO STATION 
Pacific Black Cod, Locally Inspired Ceviche, Soft and Crispy Corn Tortillas, Jalapeño Crema, Red Cabbage Slaw, Mango-Jicama Salsa


“SURRITO” STATION 
Spicy Ahi Tuna, Bamboo Rice Shiso, Candied Ginger
Salmon “BLT”, Lettuce, Tomato, Apple-Wood Smoked Bacon
Tonkatsu Chicken, Plum, Napa Cabbage, Mustard


A WOK THROUGH CHINATOWN 
The Following is Included: Lemon Ginger Rice, Sweet & Hot Chilis, Hot Mustard
Select One Stir Fry Option: Chicken, Spicy Beef or Fried Tofu
Select One Dumpling: Dim Sum, Pork Pot Stickers or Vegetarian Pot Stickers (Based on 2 Per Guest)
Select One of the Following: Mini Spring Rolls or Pork Buns (Based on 2 Per Guest)
Chocolate Dipped Fortune Cookies
Add an Additional Charge for Customized Fortune Cookies


PASTA STATION
Select One Pasta: Gemelli, Tortellini, Orecchiette, Penne, Rigatoni
Select Two of the Following Sauces: Pomodoro, Bolognese, Gorgonzola Cream,
Lemongrass Lobster Cream, Marjoram Mushroom
Toppings to Include: Seasonal Vegetables and Grated Parmesan Cheese
Add an Additional Charge for Chicken, Sausage or Shrimp


RECEPTION SPECIALTIES

THE NORTHERN CALIFORNIA CHEESE PLATE 
An Assortment of Cheeses from Local Producers, Presented with Marshall Farms Honey, Marcona Almonds, Walnut Raisin Bread
Humboldt Fog, Cypress Grove Chevre (Elegant, Soft, Surface Ripened Goat Cheese)
Pepato, Bellwether Farms (Raw, Semi-Soft Sheep’s Milk, Whole Peppercorns)
Fiscalini 18-Month Cheddar (Cow’s Milk, Only US Cheese to Win ‘Best Cheddar’ at World Cheese Awards, Green Company)
Red Wood Hill Farms Bucheret (Dense, Buttery, Evolves From Mild when Young to Tangy and Slightly Sharp when Aged)
Truffle Tremor Cypress Grove (Earthy, Elegant, Goat’s Milk, Truffle Cheese)
Nicasio Square Washed Rind (Washed Rind, Reminiscent of a Taleggio)
Cypress Grove Midnight Moon (Firm, Nutty, Dense, Slight Graininess of a Long-Aged Cheese)
Lamb Chopper Cypress Grove (Buttery, Mild, Complex, Sheep’s Milk Cheese)
Point Reyes Blue (Creamy, Elusive, Salty, Cow’s Milk Cheese)
Cowgirl Creamery Seasonal Triple Cream (Creamy, Muscato Wine-Washed Rind, Rolled in Dried Herbs, Organic Cow’s Milk Cheese, Summer Only)
Chef’s Selection of Seasonal Cheese


VEGETABLE ANTIPASTO
Marinated and Roasted Zucchini, Bell Peppers, Mushrooms, Rosemary Focaccia
Add an Additional Charge for Salami, Coppa or Prosciutto


SPANISH INSPIRED “TAPAS” DISPLAY 
Jamon, Figs, Goat Cheese Stuffed Piquillo Peppers, Paprika and Parsley Potatoes,
Marinated Octopus Salad, Chef’s Choice of Two Seasonal Tapas


MARKET VEGETABLE CRUDITES 
Assorted Farm Vegetables, Hummus, Marshall Farms Honey Mustard, Black Peppercorn Ranch


SUSHI-SASHIMI SELECTION
California Rolls
Spicy Tuna Roll 
Sake (Smoked Salmon) 
Hamachi (Yellow Tail Tuna) 
Ebi (Cooked Shrimp) 
Maguro (Tuna) 
Pickled Ginger, Wasabi, Soy Sauce
Master Chef Fee


THE “RAW BAR” 
Chilled Jumbo Gulf Shrimp, Cocktail Sauce
Walk-Away Crab and Bay Shrimp Cocktails
Tomales Bay Oysters, Marin Miyagi Oysters, Cortez Island BC, Hood Canal WA, Kummamoto WA
Kussi Petite BC, Nootka Sound BC, Pearl Point OR, Totten WA, Steamboat Island, WA 
(Some Oysters May not be Available Depending on the Month and Weather Conditions)

DESSERT STATION SELECTIONS

NORTH BEACH
(Selection of Italian Desserts)
Tiramisu, Panna Cotta, Chocolate Hazelnut Tart, Biscotti, Fresh Berries Zabaglione

SAN FRANCISCO CHOCOLATE BUFFET 
(Selection of Chocolate Themed Desserts)
Flourless Chocolate Cake, Schrafenburger Chocolaté Mousse
Pot de Crème, Ghirardelli Chocolate Bread Pudding 

CHEF’S ASSORTMENT 
(Selection of Cakes, Tarts and Individual Pastries)
Seasonal Fruit Tarts, Lemon Meringue Pie, Chocolate Tarts
White Chocolate Mousse Cake Cream Puffs 

ALL-AMERICAN BUFFET 
Banana Cream Pie with Toasted Meringue, Carrot Cake with Cream Cheese Frosting
Dark Chocolate Layer Cake, Pineapple Upside Down Cake, Mini Apple Pies

DIPPING DELIGHT CHOCOLATE FOUNTAIN 
Choice of Dark, Milk or White Chocolate Served with Strawberries, Pineapple, Pound Cake
Marshmallows, Snickers, Butterfingers, Kit Kat Bars

Add a Bananas Fosters Station

THE RITZ-CARLTON MARTINI BAR

The Martini (Tanqueray Gin, Dry Vermouth)
The Classic Martini (Absolut Vodka, Dry Vermouth)
Cosmopolitan (Absolut Vodka, Cointreau, Cranberry Juice, Lime Juice)
The Melon Martini (Absolut Vodka, Midori)

WATER BAR

Water and Vodka from Around the World to Include:
Evian (France), Voss (Norway), Fiji (Fiji Islands), Galvanina, (Italian)
Belvedere (Poland), Absolut (Sweden), Van Gogh (Holland), Skyy (United States), Grey Goose (France), Stolichnaya (Russia), Han
Asian (Asia), Tanqueray Sterling (England), Roberto Cavalli (Italian), Iceberg (Canada)
Assorted Condiments

FIESTA BAR

Red and White Sangria
(Chardonnay and Pinot Noir Wines Infused with Citrus Fruits, Berries, Sparkling Juices, Finished with a Splash of Brandy and
Cointreau)
Strawberry, Lemon-Lime and Mango Margaritas on the Rocks
Corona & Dos Equis
Salt and Limes

COGNACS AND CORDIALS BAR

Courvoisier V.S., Remy Martin, V.S.O.P, Macallan 12 Years, Grand Marnier, Baileys, Amaretto
The Ritz-Carlton, San Francisco Antigus Brandy Reserve

CHAMPAGNE COCKTAIL BAR

Bellini (Champagne and White Peach Purée)
Kir Royale (Champagne and Cassis)
Poinsettia (Champagne and Cranberry Juice)
Mimosa (Champagne and Orange Juice)
Champagne Cocktail (Champagne, Bitters and Sugar)

A Bartender Fee Applies to all Bars
A Cashier Fee Applies to all Cash Bars

Please Note: An Overtime Charge Per Bartender Will Apply After 4 Hours

BANQUET WINE SELECTIONS

Sparkling Wines & Champagne
NV Gloria Ferrer, Brut, Carneros 
2007 Schramsberg Cellars, Blanc de Noirs, Brut, California 
NV Henriot, Brut Rosé, Reims 
NV Ritz, Brut, Champagne 
NV Veuve Clicquot Ponsardin, Yellow Label, Brut 
2002 Moet & Chandon, Cuvée, Dom Perignon, Champagne 
2004 Louis Roederer, Cristal Brut, Champagne 

Chardonnay
2009 Iron Horse, Green Valley, Sonoma 
2009 Steven Kent, Ritz-Carlton Cuvée, Central Coast 
2009 Bernardus Winery, Monterey County 
2009 Trefethen, Napa Valley 
2009 Landmark, “Overlook”, Sonoma 
2009 Chalk Hill, Sonoma 
2007 Casa Lapostolle, Cuvée Alexandre, Chile 
2010 Far Niente, Napa Valley 
2009 Kistler, Les Noisetiers, Sonoma 

Sauvignon Blanc
2010 Ferrari-Carano, Sonoma 
2010 Duckhorn Vineyards, Napa 
2010 Whitehaven, Marlborough, New Zealand 

Cabernet Sauvignon
2009 Steven Kent, Ritz-Carlton Cuvée, Central Coast 
2007 Louis Martini, Napa 
2009 Robert Mondavi, Napa 
2007 Jordan, Alexander Valley 

Merlot
2007 St. Francis, Sonoma 
2009 Duckhorn Vineyards, Napa 
2009 Chateau Ste. Michelle, Indian Wells, Washington State 
2007 Whitehall Lane, Napa Valley 

Pinot Noir
2009 Navarro, Mendocino 
2010 Belle Glos, Neiomi, Sonoma Coast 
2010 Acacia Winery, Carneros 
2008 Merry Edwards, Russian River