Tour begins at noon and departs from the lobby at The Ritz-Carlton, San Francisco
The Ferry Plaza Farmers Market and Ferry Building Marketplace are two must-visits during the holidays, whether you’re preparing a feast or shopping for special gifts. This tour led by CBS 5’s “Eye on the Bay” host Liam Mayclem has you starting the day with Parallel 37’s chef, Michael Rotondo
, who will guide guests on a special shopping spree for ingredients he’ll use in the restaurant that evening. Then it’s on to lunch, provided by gourmet food truck Roli Roti
, where Chef Thomas Odermatt will share his secrets to tasty herb-infused rotisserie chicken. The adventure continues with stops at Cowgirl Creamery
for a VIP cheese tasting with one of the company’s legendary founders, Sue Conley; Recchiuti Confections
, where guests will hear the secrets behind this remarkable San Francisco-made chocolate; and Hog Island Oyster Co
. for oysters and Champagne. Guests will have an additional 45 minutes to shop on their own at the Ferry Building
before heading back to The Ritz-Carlton, San Francisco for an optional four-course group dinner in Parallel 37 by Chef Rotondo at 5:30 p.m.