The Chef’s Table, with views of the action in the kitchen, seats eight guests and is fashioned from locally-sourced wine barrel staves, and enclosed by tall shelves with antique culinary accessories. A special six-course Chef’s Tasting Menu is presented with wine pairings (for each course) for a playful tasting experience.

For more information, please contact us or call Restaurant Reservations at (415) 773-6198.