Raw Bar
East Coast & West Coast Oysters... ½ doz 24... .......doz 44
Jumbo Shrimp Cocktail …................ .................. …...……20
Jumbo Lump Crab Cocktail.................................. …...……19
Local Grouper Ceviche …................ .................. …...……15

Appetizers & Salads
Caesar Salad / 14
Lobster Salad “Cobb” Style / 27
Crab Cake / Lemon Dressing / Radish Salad / 19
Tuna Tartare / Avocado / Soy–Lime Dressing / 20
Beefsteak Tomato / Charred Onion Vinaigrette / 16
Baby Spinach / Bacon / Maytag Blue / 15
Roasted Beets / Gorgonzola / Apple / 14
Bibb Lettuce / Mustard Dressing / 12
Chopped Vegetable Salad / 16
Grilled Double Cut Bacon 10

Meat & Poultry
A few words about our Steaks…
All of our beef is USDA Prime or Certified Angus, the
finest available. We naturally age our beef for
maximum tenderness & flavor before broiling at 1700
degrees and finish with herb butter.

Rib Eye 22 oz / 46
Hanger Steak 10 oz / 29
Filet 8 oz / 42 / 12 oz / 48
Porterhouse (for two) 40 oz / 88
Bone in Strip Sirloin 22 oz / 49
New York Strip 14 oz / 42
Braised Short Ribs / 36
Rack of Lamb / 2-Double Cut / Parsley–Pinenut Crust / 42
Lemon–Rosemary Chicken / 29
Parmesan Crusted Veal Chop 14oz / 45
American Wagyu Burger / 29

Top Your Steak With…
Jumbo Shrimp / 8 ea

Sauces
Steak, BBQ, 3 Mustards
Béarnaise, Roquefort, Peppercorn
Horseradish, Chimichurri, Red Wine

Steak Temps
Blue
Very Red, Cold Center
Rare
Red, Cool Center
Medium Rare
Red Warm Center
Medium
Pink, Hot Center
Medium Well
Dull Pink Center
Well Done
Dull Gray

Fish & Shellfish
Grilled Tuna / Balsamic Reduction / 36
Grilled Jumbo Shrimp / Cilantro & Confit Lemon 36
Sautéed Dover Sole / Soy Caper Brown Butter / 50
Pan Seared Local Snapper / Fennel Salad
Grapefruit Vinaigrette / 34
Spiny Lobster / Shiitake Ginger Vinaigrette / 45

Sauces
Herb Mayonnaise, Soy – Citrus

Potatoes
Baked Potato 10
Potato Skins / Truffle Oil 11
Gnocchi Pomodoro 10
Potato Gratin 11
French Fries 9
Jalapeño Mashed Potato 10

Vegetables 11
Creamy Spinach
Grilled Asparagus
Poached Green Beans
Roasted Tomatoes
Braised Carrots
Onion Rings

Mushrooms 12
Hen of the Woods
Stuffed Mushrooms Caps

Desserts 12
Piña Colada Sundae
Crêpe Soufflé / Passion Fruit Sauce
Bitter Sweet Chocolate Tart / Hazelnut Praline Ice Cream
Peanut Butter Chocolate Mousse / Banana Ice Cream
Warm Coconut Bread Pudding / Rum Ice Cream
Caramelized Cheesecake / Citrus Soup
Spiced Carrot Cake / Ginger Ice Cream
Sliced Fruit & Berries
Ice Cream & Sorbets 8

Kid’s Menu
Yummy Chicken Tenders 10
Penne Pasta with Marinara 8
Macaroni & Cheese 8
Hot Dog with French Fries 10

*If you have food allergies please speak to your server, manager and/or the chef.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you are pregnant or have certain medical condition.