Caprese
Fresh Buffalo Mozzarela with sliced tomato and fresh basil

Vongole Casino
Baked clams on the half shell with casino butter and bacon

Scampi Oreganata
Breaded shrimp with lemon, garlic and white wine

Prosciutto e Melone
Sliced prosciutto with melon and berries

Carciofini Romana
Sliced artichoke hearts with herb butter, bacon and white wine sauce

Vongole Oreganata
Baked clams on the half shell breaded with lemon, garlic and white wine

Carpaccio
Thinly sliced Tuscan style beef served with arugula, olive oil and lemon

Calamari Fritti
Lightly fried calamari with a spicy marinara sauce

Endive
Fresh endive served with lemon and olive oil

Rugola
Baby arugula dressed with olive oil and fresh lemon topped with shaved aged parmesan cheese

Insalata di Spinaci
Il Mulino classic spinach salad

Caesar Salad
Traditional caesar salad prepared tableside

Zuppa

Stracciatella Fiorentina
Chicken broth with parmesan cheese, spinach and eggs

Fortellini in Broda
Meat tortellini in chicken broth

Zuppa all' Ortolona
Il Mulino minestrone soup

Spaghettini Carbonara
Pancetta, onions and parmesan cheese

Rigatoni Bolognese
Braised veal, lamb and beed in a rich tomato sauce

Fettuccine Alfredo
Classic alfredo sauce with sweet peas

Tortellini alla Panna
Meat tortellini with cream sauce and sweet peas

Spaguettini alla Vongole
Baby clams, olive oil, garlic and crushed red pepper or spicy red sauce

Cannelloni
Homemade pasta stuffed with veal, lamb, beef and spinach topped with ricotta cheese

Capellini all' Arrabbiata
Spicy marinara sauce with garlidc and basil

Bucatini alla Amatriciana
Pancetta, onions, red wine and romano cheese served in a full bodied tomato sauce

Capellini Il Mulino
Wild mushrooms and pancetta in a vodka cream sauce

Scampi alla Francese
Jumbo shrimp egg battered with lemon and white wine served with spinach

Scampi alla Romana
Jumbo shrimp sautéed with lemon and white wine served with risotto

Scampi Fra Diavolo
Jumbo shrimp sautéed in spicy tomato marinara sauce

Vongole Posillipo
Clams on the half shell sautéed in a light marinara sauce

Scampi Oreganata
Jumbo shrimp with bread crumb crust sautéed with white wine, lemon and garlic served with escarole

Piccata di Pollo al Limone
Double chicken breast sautéed in white wine butter and lemon

Pollo Parmigiana Il Mulino
Pounded breaded whole European breast served with marinara and topped with imported cheese

Pollo alla Scarpariello
Morsels of chicken sautéed with garlic and white wine

Spezzatino di Pollo alla Romana
Morsels of chicken braised in white wine, artichokes, mushrooms and asparagus

Frutti di Mare
Assorted seafood

Milanese
Saffaron with white wine

Porcini
Assorted wild mushrooms

Primavera
Seasonal Vegetables

Filetto di Manzo alla Romana
12oz Filet of beef with spicy caper sauce

Bistecca alla Griglia
Prime aged NY strip

Filetto di Manzo alla Fiorentina
12oz Filet of beef with shallots, sage and wine

Rack of Lamb
Full rack of lamb topped with a dijon mustard glaze and lightly breaded served in a brown sauce

Piccata di Vitello al Limone
Veal sautéed in white wine, butter and lemon

Saltimbocca
Veal sautéed with sage and prosciutto

Ossobuco
Veal shank roasted in a red wine sauce with porcini mushrooms and served with saffron risotto

Scaloppine Capriccio
Veal sautéed in wine with prosciutto, fontina cheese and mushrooms

Uccelletti all Fiorentina
Veal rollatine with mushrooms, mozzarella and prosciutto with wine cream sauce

Costoletta alla Parmigiana
Pounded breaded veal chop, served with marinara and topped with imported cheeses

Vitello alla Zingara
Spicy veal braised in white wine and wild mushrooms

Scaloppine alla Romana
Veal sautéed with fresh baby artichokes

Scaloppine Pizzaiola
Veal sautéed with tomato, mushrooms and peppers

Scaloppine al Marsala
Veal sautéed with mushrooms and marsala

Sautéed Spinach & Garlic

Fried Zucchini

Sautéed Peas with Onions and Pancetta

Sautéed Asparagus

Steamed Broccoli

Sautéed Mushrooms and Onions

Broccoli Rube

Escarole

Rosemary Potatoes