CapreseFresh Buffalo Mozzarela with sliced tomato and fresh basil
Vongole CasinoBaked clams on the half shell with casino butter and bacon
Scampi OreganataBreaded shrimp with lemon, garlic and white wine
Prosciutto e MeloneSliced prosciutto with melon and berries
Carciofini RomanaSliced artichoke hearts with herb butter, bacon and white wine sauce
Vongole OreganataBaked clams on the half shell breaded with lemon, garlic and white wine
CarpaccioThinly sliced Tuscan style beef served with arugula, olive oil and lemon
Calamari FrittiLightly fried calamari with a spicy marinara sauce
EndiveFresh endive served with lemon and olive oil
RugolaBaby arugula dressed with olive oil and fresh lemon topped with shaved aged parmesan cheese
Insalata di SpinaciIl Mulino classic spinach salad
Caesar SaladTraditional caesar salad prepared tableside
Stracciatella FiorentinaChicken broth with parmesan cheese, spinach and eggs
Fortellini in BrodaMeat tortellini in chicken broth
Zuppa all' OrtolonaIl Mulino minestrone soup
Spaghettini CarbonaraPancetta, onions and parmesan cheese
Rigatoni BologneseBraised veal, lamb and beed in a rich tomato sauce
Fettuccine AlfredoClassic alfredo sauce with sweet peas
Tortellini alla PannaMeat tortellini with cream sauce and sweet peas
Spaguettini alla VongoleBaby clams, olive oil, garlic and crushed red pepper or spicy red sauce
CannelloniHomemade pasta stuffed with veal, lamb, beef and spinach topped with ricotta cheese
Capellini all' ArrabbiataSpicy marinara sauce with garlidc and basil
Bucatini alla AmatricianaPancetta, onions, red wine and romano cheese served in a full bodied tomato sauce
Capellini Il MulinoWild mushrooms and pancetta in a vodka cream sauce
Scampi alla Francese Jumbo shrimp egg battered with lemon and white wine served with spinach
Scampi alla RomanaJumbo shrimp sautéed with lemon and white wine served with risotto
Scampi Fra DiavoloJumbo shrimp sautéed in spicy tomato marinara sauce
Vongole PosillipoClams on the half shell sautéed in a light marinara sauce
Scampi OreganataJumbo shrimp with bread crumb crust sautéed with white wine, lemon and garlic served with escarole
Piccata di Pollo al LimoneDouble chicken breast sautéed in white wine butter and lemon
Pollo Parmigiana Il MulinoPounded breaded whole European breast served with marinara and topped with imported cheese
Pollo alla ScarparielloMorsels of chicken sautéed with garlic and white wine
Spezzatino di Pollo alla RomanaMorsels of chicken braised in white wine, artichokes, mushrooms and asparagus
Frutti di MareAssorted seafood
MilaneseSaffaron with white wine
PorciniAssorted wild mushrooms
PrimaveraSeasonal Vegetables
Filetto di Manzo alla Romana12oz Filet of beef with spicy caper sauce
Bistecca alla GrigliaPrime aged NY strip
Filetto di Manzo alla Fiorentina12oz Filet of beef with shallots, sage and wine
Rack of LambFull rack of lamb topped with a dijon mustard glaze and lightly breaded served in a brown sauce
Piccata di Vitello al LimoneVeal sautéed in white wine, butter and lemon
SaltimboccaVeal sautéed with sage and prosciutto
OssobucoVeal shank roasted in a red wine sauce with porcini mushrooms and served with saffron risotto
Scaloppine CapriccioVeal sautéed in wine with prosciutto, fontina cheese and mushrooms
Uccelletti all FiorentinaVeal rollatine with mushrooms, mozzarella and prosciutto with wine cream sauce
Costoletta alla ParmigianaPounded breaded veal chop, served with marinara and topped with imported cheeses
Vitello alla ZingaraSpicy veal braised in white wine and wild mushrooms
Scaloppine alla RomanaVeal sautéed with fresh baby artichokes
Scaloppine PizzaiolaVeal sautéed with tomato, mushrooms and peppers
Scaloppine al MarsalaVeal sautéed with mushrooms and marsala
Sautéed Spinach & Garlic
Fried Zucchini
Sautéed Peas with Onions and Pancetta
Sautéed Asparagus
Steamed Broccoli
Sautéed Mushrooms and Onions
Broccoli Rube
Escarole
Rosemary Potatoes