Forged and inspired by the natural abundance of tropical life, Mares is an upscale casual dining destination offering a range of the Atlantic and Caribbean’s finest seafood and shellfish.
Chef Simon Porter’s cuisine reflects his island experiences and appreciation for purity and simplicity.
Mares’ design is warm and bright with subtle allusions to its Caribbean heritage.
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Caribbean market buffets during breakfast, brunch and lunch
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Café-style atmosphere
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All day dining indoors or al fresco overlooking the pool and gardens
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Capacity: 134 inside, 60 on the terrace