Fruit Plates

with cottage cheese or yogurt and banana bread

assorted fresh fruit plate   

sliced mango plate   

sliced papaya plate   

sliced pineapple plate   

sliced watermelon     

chilled half grapefruit       

Cereals

corn flakes, raisin bran, granola, bran, cheerios, rice krispies

side order of sliced banana or dry fruits  

side order of seasonal berries     

swiss birchermuësli with shredded apples, raisins and nuts      

old fashioned oatmeal with milk and brown sugar     

Breakfast Specialties

smoked salmon and whipped cream cheese on a new york style bagel   

rum-glazed banana-stuffed french toast with whipped cream, maple syrup   

belgian waffle with mixed berry compote and maple syrup   

buttermilk pancakes with blueberries, bananas, chocolate chips or plain   

Eggs & Omelettes

all eggs are served with herb-roasted potatoes and your choice of toast or english muffin

two eggs any style   

hree egg spinach and wild mushroom omelette   

grilled 6 oz. churrasco with two eggs   

blue crab cake benedict with béarnaise sauce 

On the Side

sautéed mushrooms 

herb-roasted potatoes     

additional egg any style     

crispy smoked bacon     

cured ham     

sausage links     

corned beef hash     

basket of homemade breakfast bakeries    

toast or english muffin      

bagel & cream cheese  

Beverages

freshly squeezed orange or grapefruit juice     

V8, apple, tomato, or cranberry juice

mango, papaya, pineapple, or guava     

freshly brewed puerto rican coffee            

single shot of espresso                            

cappuccino or café latte                                 

hot chocolate     

assortment of taylor’s of harrogate tea

Appetizers

mixed green salad with lemon vinaigrette and a fig and goat cheese crouton

sofrito spiced beef empanadas 

tomato and queso del país salsa

citrus poached shrimp cocktail 

caribbean seafood chowder with herb toast

Soup of the Day

Salads

spinach cobb salad served with egg, tomato, cucumber, crumbled blue cheese and a creamy vinaigrette 
  with grilled chicken  
  with grilled spicy shrimp 
  with churrasco steak  

classic caesar salad  
  with parmigiano reggiano crouton 
  with grilled chicken  
  with grilled spicy shrimp 

Sandwiches

turkey club sandwich with tomato, lettuce, bacon, egg and swiss cheese

grilled chicken caesar wrap 

whole wheat tortilla and parmesan cheese

the ritz-carlton angus beef burger with classic garnish, choice of cheese on a home baked roll

warm maine lobster on a brioche bun with garlic and herb spread

mahi mahi fish tacos with shaved lettuce, queso de pais, pepper tartar sauce and
yautia chips

Land and Pasta

pan-seared salmon on gnocchi with a tomato ragout

grilled ahi tuna fillet

asian noodle salad and ginger hoisin dressing

grilled 12 oz. strip steak 

garlic mashed potatoes and caramelized shallot sauce

creamy seafood linguine with alfredo sauce 

chef porter’s vegetarian dish of the day 

classic margherita pizza with tomatoes, fresh mozzarella and basil

Sides 

yucca fries

french fries

Sweets 

baked bitter chocolate mousse, milk chocolate and banana trifle

sticky date toffee pudding, warm golden syrup and caramel chantilly

trio of tropical flans: piña colada, mango and guava

brownie and cappuccino sundae 
 

Appetizers

mixed green salad with lemon vinaigrette and a fig and goat cheese crouton

spinach cobb salad served with egg, tomato, cucumber, crumbled blue cheese and a creamy vinaigrette

marlin ceviche with mango, lime and chili

sofrito spiced beef empanadas 

tomato and queso del pais salsa

citrus poached shrimp cocktail 

pan seared red snapper and sea scallops with a bouillabaisse foam

crispy crab cakes with an orange-cilantro sauce

caribbean seafood chowder with herb toast        

Soup of the Day

Ocean

crispy skinned red snapper  pan-roasted striped bass 

achiote spiced black grouper  lemon glazed mahi mahi 

broiled caribbean lobster tail 

Choice of sauces:

green curry coconut sauce  puerto rican criolla sauce

caribbean lobster sauce   mango and papaya salsa

Choice of one Side and One Starch:

garlic spinach               

mashed potatoes   

sautéed asparagus       

baked potato

broccolini                    

two cheddar macaroni and cheese

amarillos and butternut squash  

white rice and red beans with lavender honey

Land and Pasta

grilled filet mignon  

gruyere cheese potato cake and mushroom demi

brick pressed baby chicken 

mashed potatoes and thyme-infused chicken jus

chorizo and herb-crusted pork tenderloin 

red beans and rice with an aged-rum sauce

seafood linguine with alfredo sauce 

chef porter’s vegetarian dish of the day

Sweets 

baked bitter chocolate mousse, milk chocolate and banana trifle

sticky date toffee pudding, warm golden syrup and caramel chantilly

trio of tropical flans: piña colada, mango and guava

brownie and cappuccino sundae