Forged and inspired by the natural abundance of tropical life, Mares is a casual dining destination offering a range of the Atlantic and Caribbean’s finest cuisine.

Chef Simon Porter’s cuisine reflects his island experiences and appreciation for purity and simplicity.

Mares’ design is warm and bright with subtle allusions to its Caribbean heritage.

• Café-style atmosphere
• Indoor dining or al fresco overlooking the pool and gardens, Monday to Sunday
• Breakfast: 7 a.m. to 11 a.m.
• A la carte Breakfast: 11 a.m. to 12 p.m.
• Lunch: 12 p.m. to 4 p.m.
• Coffee Bar available Monday to Sunday 6 a.m. to 11 a.m.
  
  
• Capacity: 134 inside, 60 on the terrace