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SEE CURRENT: Show All Hide All
Breakfast
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Fruits Tropical Fresh Fruit Plate Bananas in Fresh Orange Juice, Toasted Coconut Berry Bowl, Natural Yogurt & Mint Chilled Half Grapefruit Melon Skewers, Berry & Yogurt Dip
Cereals Add Sliced Banana or Strawberry to your Cereal 3 Selection of Dry Cereals Swiss Bircher Muesli Shredded Apples, Raisins, Nuts Country Oatmeal Brown Sugar, Cinnamon, Raisins Crèma de Maize
Breakfast Specialties Substitute to Organic Eggs for an additional 4.00 Rum Banana Filled French Toast Chantilly Cream, Maple Syrup Belgian Waffle, Maple Syrup Add Sliced Banana or Strawberry 2.00 Buttermilk Pancakes Add Blueberry, Banana or Chocolate Chip 2.00
Two Eggs any Style with Bacon or Sausage Accompanied by O’Brien Potatoes, Choice of Toast
Breakfast Quesadillas Scrambled Egg, Cheese, Bacon, Green Onion, Tomato Salsa
Classic Eggs Benedict Canadian Bacon, Asparagus, Hollandaise Sauce
Corned Beef Hash, Poached Eggs Hollandaise Sauce
Create your Own Omelet Cheddar, Swiss Cheese, Asparagus Tips, Mushrooms, Spinach, Onions, Peppers, Tomatoes, Ham, Bacon
Scottish Smoked Salmon & Toasted Bagel Whipped Cream Cheese
On the Side O’Brien Potatoes Additional Egg Any Style Smoked Bacon Sausage Corned Beef Hash Basket of Homemade Breakfast Bakeries Toast or English Muffin Bagel & Cream Cheese Homemade Banana Bread Cottage Cheese Low Fat Yogurt
Breakfast Buffet
Traditional Treats Bacon, Sausage, O’Brien Potatoes, Guava Pancakes, French Toast
Eggs Cooked your Way Whole Eggs, Egg Beaters or Egg Whites Cooked to Order, Assortment of Fresh Omelet Ingredients
Spike it up Tropical Juice Bar Add a Little Bubbly to your Favorite Juice & Choose From Assorted Whole and Diced Fruits
Continental Classics Muffins, Danishes, Croissants, Quesitos, Bagels, Sliced Breads, English Muffins Cured Cuisine
Sliced Cured Meats, Cheeses Smoked Salmon, Diced Accoutrements
Cereals Crèma de Maize, Muesli & Assorted Dry Cereals
Full Breakfast Buffet 26 Continental Buffet 20
Beverages Fresh Orange, Grapefruit Juice V8, Apple, Tomato, Cranberry Juice Mango, Papaya, Pineapple, Guava
Freshly Brewed Puerto Rican Coffee Single Shot of Espresso Cappuccino or Café Latte Hot Chocolate Taylor’s of Harrogate Tea
Don’t Forget the Kids Teddy Bear Pancake & Peanut Butter Tropical Fruit Boat Waffle, Banana and Nutella One Egg Any Style with Bacon or Sausage Boiled Eggs with Toast Fingers
Lunch
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To Start Beef and Sofrito Empanada Tomato and Queso Del Pais Salsa Shrimp Cocktail Cocktail Sauce
Chef’s Soup of the Day
Crispy Calamari
Salads
Classic Caesar Salad Parmesean Cracker, Foccacia Crouton
Garden Mixed Greens Fig and Goat Cheese Crouton
Spinach Cobb Salad Egg, Tomato, Cucumber, Bleu cheese
Top Your Salads With: Grilled Herb Chicken Grilled Shrimp Churasco Skewer Grilled Salmon
The Rest Choice of Yucca or French Fries. Substitute Fries for a Salad add 3.00.
Turkey Club Sandwich Tomato, Lettuce, Bacon, Egg
The Ritz-Carlton Angus Beef burger Choice of American, Swiss, Cheddar & Blue Cheese
Ahi Tuna Burger Pickled Cucumber, Wasabi Aioli, Ginger & Mango Chutney
Fried Local Snapper Rice & Beans, Tostones
Chicken Mango Curry Jasmine Rice, Mango Chutney
Grilled Chicken Caesar Wrap Whole Wheat Tortilla, Parmesan Cheese
Fish Tacos Lettuce, Queso del Pais, Pepper Tartar Sauce
Margherita Pizza
Thanksgiving Buffet
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November 26, 2009
Salads Assorted Cured Meat Display Assorted Chutney & Marinated Olives Assorted International Cheeses, Crackers & Assorted Breads Salmon & Scallop Terrine, Sauce Vert Provolone, Pesto Terrine Smoked Duck Terrine Assorted Smoked Salmon, Mackerel, Scallops & Trout, Traditional Garnishes Passion & Orange-Infused Fruit Salad Chicken, Amarillo & Queso de Hoja, Guava Dressing Cucumber, Onion, Tomato, Cilantro Dressing Viandas in Escabeche Spinach, Walnut & Dried Cranberry with Goat Cheese and Black Pepper Vinaigrette Caesar Salad with Yuca Croutons Baby Greens, Fresh Strawberries Assorted Homemade Dressings
Raw Bar Crab Claws & Citrus Poach Shrimp Cocktail, Cognac, Sauces
Sushi Station Keiko’s Assorted Rolls Soy Sauce, Wasabi, Pickled Ginger
Breakfast Station Crispy Applewood Smoked Bacon Country Style Pork Sausage Roasted Breakfast Potatoes, Peppers & Onions
Soup Main Lobster & Pumpkin Bisque, Spiced Chantilly
Carving Station Horseradish Crusted Roast Prime Rib of Beef, Yorkshire Pudding, Port Wine Jus Oven Roasted Turkey, Sausage Apple and Cranberry Stuffing, Traditional Gravy Whole Red Snapper, Criolla Sauce
Le Cruset Butternut Squash Rissotto, Fontania Cheese Roasted Wild Mushrooms, Grilled Asparagus Buttermilk & Roasted Corn Mashed Potatoes
Hot items Pan Seared Salmon Cakes, Lemon Tartar Sauce Guava Glaze Pork Loin, Sweet Potato Gratin, Vegetable Loaf, Sautéed Onion, Smokey BBQ
Mofongo Station Freshly made by our Chef with the choice of Chicken, Shrimp Mohiotto & Creole Sauce
Kids Buffet Fruit Salad Nutella & Banana Sandwiches Home made Meatballs Penne, Creamy Tomato Sauce Chicken Tenders Sandwichitos de Mezcla
Sweet Station Pecan Pie Carrot Cake Pumpkin & Caramel Cheesecake Apple Pie Black Forrest Cake Ginger Infused Rum Babas Bittersweet Chocolate Cake Cranberry-Apple Cobbler Assorted Cookies & Petit Fours
Some Sweet Action Crepe Suzette Vanilla & Ginger Crust Ice Cream Offering a Choice of Sauces: Nutella, Passion Fruit, Raspberry, Dulce de Leche, Whipped Cream
$65 per adult $36 per child
Christmas Brunch
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December 25, 2009
Salads Basket of Baby Greens, Herb-Balsamic Dressing Caesar Salad Presentation Confit of Pork, Caramelized Apples & Feta Cheese Puerto Rican Macaroni Salad Loiza Carucho Salad Sweet Potato Salad, Cilantro Orange Dressing
Chilled Platters Saffron Seafood Terrine, Lemon and Dill Cream Sliced Parma Ham, Port Poached Figs & Manchego Cheese Marinated Asparagus, Red Pepper Salad Sliced Tomato & Buffalo Mozzarella Cheese with Pesto Smoked Atlantic Salmon, Traditional Condiments Presentation of International Cheeses with Dried Fruits & Nuts Marinated Olives
Chilled Raw Bar Christmas Ice Carving Jonah Crab & Shrimp Cocktail Sauce, Cognac Sauce & Lemon Wedges
Sushi Station Keiko’s Assorted Rolls Soy Sauce, Wasabi, Pickled Ginger
Breakfast Station Crispy Applewood Smoked Bacon Country Style Pork Sausage Roasted Breakfast Potatoes, Peppers & Onions
Soup Mushroom & Truffle Scented Bisque
Carving Station Roasted Sirloin of Beef, Horseradish, Red Wine Sauce Cider Glazed Roast Pork, Fu Fu Balls Honey Mustard & Dill Glazed Salmon
Le Crueset Gratin Potato Braised Red Cabbage, Apples & Raisins Rice & Pigeon Peas
Vegetarian Creamy Spinach, Parmersane Cheese & Artichoke en Croute
Local flavors Pork Pastilles Pollo Guisado Stewed Churassco Fried Yucca, Onion Mojito Tostones, Empanadas, Alcapurrias
Risotto Station Local Pumpkin, Panchetta & Sage Traditional Mamposteao
Kids Buffet Peanut butter & Jelly Sandwiches Mac & Cheese Chicken tenders w/ BBQ Sauce Cheese & Pepperoni Pizza Gingerbread Man Christmas Cupcakes Fruit Salad
Pastry Buffet Blueberry-Pear cobbler White Chocolate-Peppermint Yule Log Cranberry Bread Pudding Tembleque Pumpkin Cheesecake Bien me Sabe Piña-colada Flan Ginger Crème Brulee Chestnut & Blackcurrant Mousse Soursop-Rum Panacotta Eggnog Cream Puffs Pumpkin Cheesecake Assorted Christmas Cookies
Action Station: Sautee of Caribbean Fruits, served with Ginger Bread and Spiced Caramel Cream
$68 per adult $36 per child
New Years Eve Buffet
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December 31, 2009 6 p.m. to 10 p.m.
Salads Mixed Greens, Baby Spinach & Romaine Lettuce Assorted Dressings & Vinaigrettes Fries Local Cheese, Papaya, Hearts of Palm, Toasted Nuts Zebra, Red and Yellow Tomatoes, Buffalo Mozzarella Foie Gras Terrine, Port Soaked Figs & Brioche Toast Home made Gravelax with Traditional Garnishes Avocado stuffed with Baby Shrimp Platters Assorted Imported and Domestic Cheeses Dried Fruits, Toasted Nuts, Quince Paste & Assorted Grapes Sliced Cured European Meats Walnut Raisin, Whole Wheat, Ciabata, and French Breads
Raw Bar (2010 Ice carving) Jonah Crab & Shrimp Cocktail Sauce, Freshly Grated horseradish, Cognac Sauce & Lemon
Platters Assorted Charcuterie Meats & Sausages Assorted Mustards, Cornishons, Pickled Onion & Rustic Breads
Soup Lobster, Roasted Corn Bisque, Paprika cheese Straw
Carving Station Whole Roasted Chicken Sage & Onion stuffing, Natural Jus Roasted Leg of Lamb, Rosemary Jus Plantain Crusted Salmon, Dill, Champagne & Caviar Cream Le Crueset Sweet Potato Gratin Baby Vegetables Tomato Hollandaise
Hot Items Seared Mahi on Pumpkin Risotto Lemon Chili Chutney Spinach Ricotta filled Cannelloni, Tomato Coulis Beef Tenderloin, Gallet Potato, Pink Peppercorn Sauce Sushi Station Assorted Sushi Pickled Ginger, Wasabi and Soy Sauce
Savory Crepe Station Crepes filled with: BBQ Pork, Shrimp, Blue Cheese, Corn & Spinach Creolla Sauce
Puerto Rican Station Fried Tostones Ropa Vieja Pollo al Caldero Seafood Guisado White Rice & Braised Red Beans Rice mamposteao Dessert Fruit Flavored Champagne Jelly Orange Chiffon Blackberry & Rhubarb Cobbler Coquito Mousse Rum Baba Chocolate & Vanilla Profiteroles White Chocolate Cheesecake Fresh fruit Tart Chocolate Fountain Assorted Petite Four
Dessert Station Fresh Baked Waffles, Vanilla & Chocolate Chunk Ice Cream Assorted Roasted Nuts & Sauces
Kids Buffet Carrot & Celery Sticks, Ranch Dips Triple Decker Peanut Butter & Jelly Sandwiches Tropical Fruit Salad Mac & Cheese Chicken tenders w/ BBQ Sauce Mini Burgers/Hot dogs Pizzas Chocolate Lollipops Brownies & Blondies Fruit Jello Trifle
$85 per adult $40 per child
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