Fruits
Tropical Fresh Fruit Plate   
Bananas in Fresh Orange Juice, Toasted Coconut 
Berry Bowl, Natural Yogurt & Mint  
Chilled Half Grapefruit    
 Melon Skewers, Berry & Yogurt Dip

Cereals
Add Sliced Banana or Strawberry to your Cereal        3
Selection of Dry Cereals     
Swiss Bircher Muesli 
Shredded Apples, Raisins, Nuts      
Country Oatmeal  
Brown Sugar, Cinnamon, Raisins 
Crèma de Maize  

Breakfast Specialties
Substitute to Organic Eggs for an additional 4.00
Rum Banana Filled French Toast 
Chantilly Cream, Maple Syrup                                           
Belgian Waffle, Maple Syrup
Add Sliced Banana or Strawberry  2.00   
Buttermilk Pancakes 
Add Blueberry, Banana or Chocolate Chip 2.00

Two Eggs any Style with Bacon or Sausage    
Accompanied by O’Brien Potatoes, Choice of Toast

Breakfast Quesadillas            
Scrambled Egg, Cheese, Bacon, Green Onion, Tomato Salsa

Classic Eggs Benedict
Canadian Bacon, Asparagus, Hollandaise Sauce

Corned Beef Hash, Poached Eggs
Hollandaise Sauce

Create your Own Omelet
Cheddar, Swiss Cheese, Asparagus Tips, Mushrooms, Spinach, Onions, Peppers, Tomatoes, Ham, Bacon

Scottish Smoked Salmon & Toasted Bagel
Whipped Cream Cheese 

On the Side
O’Brien Potatoes   
Additional Egg Any Style
Smoked Bacon
Sausage
Corned Beef Hash
Basket of Homemade Breakfast Bakeries
Toast or English Muffin
Bagel & Cream Cheese
Homemade Banana Bread
Cottage Cheese
Low Fat Yogurt

Breakfast Buffet

Traditional Treats
  Bacon, Sausage, O’Brien Potatoes, Guava Pancakes, French Toast

Eggs Cooked your Way
Whole Eggs, Egg Beaters or Egg  Whites Cooked to Order, Assortment of Fresh Omelet Ingredients

Spike it up Tropical Juice Bar
Add a Little Bubbly to your Favorite Juice & Choose From Assorted Whole and Diced Fruits

Sliced Cured Meats, Cheeses
Smoked Salmon, Diced Accoutrements

Cereals
   Crèma de Maize, Muesli & Assorted Dry Cereals

Full Breakfast Buffet  26
Continental Buffet      20

Beverages
Fresh Orange, Grapefruit Juice        
V8, Apple, Tomato, Cranberry Juice  
Mango, Papaya, Pineapple, Guava

Freshly Brewed Puerto Rican Coffee  
Single Shot of Espresso                     
Cappuccino or Café Latte
Hot Chocolate
Taylor’s of Harrogate Tea

Don’t Forget the Kids
Teddy Bear Pancake & Peanut Butter
Tropical Fruit Boat 
Waffle, Banana and Nutella
One Egg Any Style with Bacon or Sausage 
Boiled Eggs with Toast Fingers

To Start
Beef and Sofrito Empanada                                 
Tomato and Queso Del Pais Salsa 
 
Shrimp Cocktail                          
Cocktail Sauce

Chef’s Soup of the Day                                           

Crispy Calamari 

Salads

Classic Caesar Salad
 Parmesean Cracker, Foccacia Crouton

Garden Mixed Greens        
Fig and Goat Cheese Crouton     

Spinach Cobb Salad
Egg, Tomato, Cucumber, Bleu cheese

Top Your Salads With:
Grilled Herb Chicken
Grilled Shrimp 
Churasco Skewer 
Grilled Salmon  

The Rest
Choice of Yucca or French Fries.  Substitute Fries for a Salad add 3.00.

Turkey Club Sandwich
Tomato, Lettuce, Bacon, Egg

The Ritz-Carlton Angus Beef burger
Choice of American, Swiss, Cheddar & Blue Cheese 

Ahi Tuna Burger
Pickled Cucumber, Wasabi Aioli, Ginger & Mango Chutney

Fried Local Snapper                                                        
Rice & Beans, Tostones

Chicken Mango Curry
Jasmine Rice, Mango Chutney

Grilled Chicken Caesar Wrap
Whole Wheat Tortilla, Parmesan Cheese

Fish Tacos
Lettuce, Queso del Pais, Pepper Tartar Sauce

Margherita Pizza

November 26, 2009

Salads
Assorted Cured Meat Display
Assorted Chutney & Marinated Olives
Assorted International Cheeses, Crackers & Assorted Breads
Salmon & Scallop Terrine, Sauce Vert
Provolone, Pesto Terrine
Smoked Duck Terrine
Assorted Smoked Salmon, Mackerel, Scallops & Trout, Traditional Garnishes
Passion & Orange-Infused Fruit Salad
Chicken, Amarillo & Queso de Hoja, Guava Dressing
Cucumber, Onion, Tomato, Cilantro Dressing
Viandas in Escabeche
Spinach, Walnut & Dried Cranberry with Goat Cheese and Black Pepper Vinaigrette
Caesar Salad with Yuca Croutons
Baby Greens, Fresh Strawberries
Assorted Homemade Dressings

Raw Bar
Crab Claws & Citrus Poach Shrimp
Cocktail, Cognac, Sauces

Sushi Station
Keiko’s Assorted Rolls
Soy Sauce, Wasabi, Pickled Ginger

Breakfast Station
Crispy Applewood Smoked Bacon
Country Style Pork Sausage
Roasted Breakfast Potatoes, Peppers & Onions

Soup
Main Lobster & Pumpkin Bisque, Spiced Chantilly

Carving Station
Horseradish Crusted Roast Prime Rib of Beef, Yorkshire Pudding, Port Wine Jus
Oven Roasted Turkey, Sausage Apple and Cranberry Stuffing, Traditional Gravy
Whole Red Snapper, Criolla Sauce

Le Cruset
Butternut Squash Rissotto, Fontania Cheese
Roasted Wild Mushrooms, Grilled Asparagus
Buttermilk & Roasted Corn Mashed Potatoes

Hot items
Pan Seared Salmon Cakes, Lemon Tartar Sauce
Guava Glaze Pork Loin, Sweet Potato Gratin,
Vegetable Loaf, Sautéed Onion, Smokey BBQ

Mofongo Station
Freshly made by our Chef with the choice of
Chicken, Shrimp
Mohiotto & Creole Sauce

Kids Buffet
Fruit Salad
Nutella & Banana Sandwiches
Home made Meatballs
Penne, Creamy Tomato Sauce
Chicken Tenders
Sandwichitos de Mezcla

Sweet Station
Pecan Pie
Carrot Cake
Pumpkin & Caramel Cheesecake
Apple Pie
Black Forrest Cake
Ginger Infused Rum Babas
Bittersweet Chocolate Cake
Cranberry-Apple Cobbler
Assorted Cookies & Petit Fours

Some Sweet Action
Crepe Suzette
Vanilla & Ginger Crust Ice Cream
Offering a Choice of Sauces:
Nutella, Passion Fruit, Raspberry, Dulce de Leche, Whipped Cream

$65 per adult
$36 per child

December 25, 2009

Salads
Basket of Baby Greens, Herb-Balsamic Dressing
Caesar Salad Presentation
Confit of Pork, Caramelized Apples & Feta Cheese
Puerto Rican Macaroni Salad
Loiza Carucho Salad
Sweet Potato Salad, Cilantro Orange Dressing

Chilled Platters
Saffron Seafood Terrine, Lemon and Dill Cream
Sliced Parma Ham, Port Poached Figs & Manchego Cheese
Marinated Asparagus, Red Pepper Salad
Sliced Tomato & Buffalo Mozzarella Cheese with Pesto
Smoked Atlantic Salmon, Traditional Condiments
Presentation of International Cheeses with Dried Fruits & Nuts
Marinated Olives

Chilled Raw Bar
Christmas Ice Carving
Jonah Crab & Shrimp
Cocktail Sauce, Cognac Sauce & Lemon Wedges

Sushi Station
Keiko’s Assorted Rolls
Soy Sauce, Wasabi, Pickled Ginger

Breakfast Station
Crispy Applewood Smoked Bacon
Country Style Pork Sausage
Roasted Breakfast Potatoes, Peppers & Onions

Soup
Mushroom & Truffle Scented Bisque

Carving Station
Roasted Sirloin of Beef, Horseradish, Red Wine Sauce
Cider Glazed Roast Pork, Fu Fu Balls
Honey Mustard & Dill Glazed Salmon

Le Crueset
Gratin Potato
Braised Red Cabbage, Apples & Raisins
Rice & Pigeon Peas

Vegetarian
Creamy Spinach, Parmersane Cheese & Artichoke en Croute

Local flavors
Pork Pastilles
Pollo Guisado
Stewed Churassco
Fried Yucca, Onion Mojito
Tostones, Empanadas, Alcapurrias

Risotto Station
Local Pumpkin, Panchetta & Sage
Traditional Mamposteao

Kids Buffet
Peanut butter & Jelly Sandwiches
Mac & Cheese
Chicken tenders w/ BBQ Sauce
Cheese & Pepperoni Pizza
Gingerbread Man
Christmas Cupcakes
Fruit Salad

Pastry Buffet
Blueberry-Pear cobbler
White Chocolate-Peppermint Yule Log
Cranberry Bread Pudding
Tembleque
Pumpkin Cheesecake
Bien me Sabe
Piña-colada Flan
Ginger Crème Brulee
Chestnut & Blackcurrant Mousse
Soursop-Rum Panacotta
Eggnog Cream Puffs
Pumpkin Cheesecake
Assorted Christmas Cookies

Action Station:
Sautee of Caribbean Fruits, served with Ginger Bread and Spiced Caramel Cream

$68 per adult
$36 per child

December 31, 2009
6 p.m. to 10 p.m.

Salads
Mixed Greens, Baby Spinach & Romaine Lettuce
Assorted Dressings & Vinaigrettes
Fries Local Cheese, Papaya, Hearts of Palm, Toasted Nuts
Zebra, Red and Yellow Tomatoes, Buffalo Mozzarella
Foie Gras Terrine, Port Soaked Figs & Brioche Toast
Home made Gravelax with Traditional Garnishes
Avocado stuffed with Baby Shrimp
Platters
Assorted Imported and Domestic Cheeses
 Dried Fruits, Toasted Nuts, Quince Paste & Assorted Grapes
Sliced Cured European Meats
Walnut Raisin, Whole Wheat, Ciabata, and French Breads

Raw Bar
(2010 Ice carving)
Jonah Crab & Shrimp
Cocktail Sauce, Freshly Grated horseradish, Cognac Sauce & Lemon

Platters
Assorted Charcuterie Meats & Sausages
Assorted Mustards, Cornishons, Pickled Onion & Rustic Breads

Soup
Lobster, Roasted Corn Bisque, Paprika cheese Straw

Carving Station
Whole Roasted Chicken Sage & Onion stuffing, Natural Jus
Roasted  Leg of Lamb, Rosemary Jus
Plantain Crusted Salmon, Dill, Champagne & Caviar Cream
Le Crueset
Sweet Potato Gratin
Baby Vegetables Tomato Hollandaise

Hot Items
Seared Mahi on Pumpkin Risotto Lemon Chili Chutney
Spinach Ricotta filled Cannelloni, Tomato Coulis
Beef Tenderloin, Gallet Potato, Pink Peppercorn Sauce
Sushi Station
Assorted Sushi
Pickled Ginger, Wasabi and Soy Sauce

Savory Crepe Station
Crepes filled with:
 BBQ Pork, Shrimp, Blue Cheese, Corn & Spinach 
 Creolla Sauce

Puerto Rican Station
Fried Tostones
Ropa Vieja
Pollo al Caldero
Seafood Guisado
White Rice & Braised Red Beans
Rice mamposteao
Dessert
Fruit Flavored Champagne Jelly
Orange Chiffon
Blackberry & Rhubarb Cobbler
Coquito Mousse
Rum Baba
Chocolate & Vanilla Profiteroles
White Chocolate Cheesecake
Fresh fruit Tart
Chocolate Fountain
Assorted Petite Four

Dessert Station
Fresh Baked Waffles,
Vanilla & Chocolate Chunk Ice Cream
Assorted Roasted Nuts & Sauces

Kids Buffet
Carrot & Celery Sticks, Ranch Dips
Triple Decker Peanut Butter & Jelly Sandwiches
Tropical Fruit Salad
Mac & Cheese
Chicken tenders w/ BBQ Sauce
Mini Burgers/Hot dogs
Pizzas
Chocolate Lollipops
Brownies & Blondies
Fruit Jello Trifle

$85 per adult
$40 per child