BUFFET DINNER SELECTIONS
Bienvenidos to Puerto Rico Soup Asopao Salads El Yunque Rain Forest Greens, Assorted Caribbean Dressings ♦ Seafood Ceviche, Sour Sapp & Scotch Bonnet ♦ Black Bean, Corn & Rice, Sofrito ♦ Amarillos, Queso de Hoja, Pomegranate Vinaigrette Assorted Rolls and Butter Hot Buffet Items Baked Mahi-Mahi, Yucca Fries, Mojito ♦ Smoked Chicken Breast, Roasted Calabaza Squash, Coconut Curry Sauce ♦ Braised Longaniza Sausages, Sweet Bell Peppers & Onions Under the Lamp Bacalaitos, Recao Dipping Sauce ♦ Alcapurrias, Roasted Garlic Mayo ♦ Cheese Pastelillitos, Cilantro Sour Cream * Carving Station Whole Lechón Asado Dessert Station Tembleque ♦ Three Layer Chocolate Cake ♦ Kahlua, Yauco & Coffee Mousse ♦ Banana Toffee Pie, Appleton Rum Sauce *Chef Attendant at $125 per hour per chef Island Hopping Salads Grilled Corn, Cod fish & Chayote, Chili Cilantro Vinaigrette ♦ Island Leaf Salad, Assorted Dressings ♦ Viandes Escabèche ♦ Sazón Seasoned Pork, Apple & Celery Hot Buffet Items Bahamian Conch Fritters, Scotch Bonnet Sauce ♦ Jamaican Jerk Chicken, Sofrito Vegetables, Guava Reduction ♦ St. Lucian Curried Mahi-Mahi, Peas & Rice, Rum Pineapple Salsa ♦ St.Thomas Johnny Cakes Dessert Station Cinnamon Dusted Churros, Jamaican Coffee Cake, Passion Fruit Cheese Flan The Orient Express Salads Water Chestnut, Mandarin & Bean Sprout Salad, Sweet Chili & Mango Dressing ♦ Chicken, Peanuts, Jicama & Iceberg Lettuce with Satay Sauce ♦ Tropical Fruit Salad in Coconut Milk & Ginger Syrup Hot Buffet Items Assorted Dim Sum in Bamboo Steamer ♦ Beef Green Curry ♦ Shrimp and Chicken Pad Thai ♦ Lemongrass Sticky Rice ♦ Wok Stir Fried Vegetables & Tofu Dessert Station Green Tea Brulee ♦ Saffron Infused Lychee Fruit Salad ♦ Five Spice Chocolate Cake ♦Fortune Cookies The Italian Job Salads Caesar Salad, Parmesan Cheese, Cajun Dusted Croutons, Caesar Dressing ♦ Tomato & Mozzarella, Basil & Balsamic ♦ White Bean, Proscuitto & Asparagus, Sherry Vinaigrette Displayed Vegetarian Antipasto Grilled Zucchini, Yellow Squash, Tomatoes, Peppers, Mixed Olives, Mushrooms, Marinated Cheeses, First Press Olive Oil & Balsamic Vinegar Hot Buffet Items Chicken Cacciatore, Black Olive Couscous ♦ Traditional Lasagna al Forno ♦ Frutti Del Mare Risotto ♦ Eggplant Parmesan ♦ Four Cheese Sicilian Style Pizza Desserts Zucotto Chocolate Dome ♦ Berry Tiramisu ♦ Chocolate Pistachio Cannoli ♦Assorted Macaroons
BUFFET LUNCH SELECTIONS
The Culebra Deli Salads Garden Mixed Greens, Raspberry Vinaigrette & Herb Dressings ♦ Tomato, Avocado, Cucumber, Black Olives ♦ Sweet Potato, Chorizo & Green Onion, Whole Grain Mustard Deli Selections Selection of Lunch Deli Meats & Cheeses to Include, Herb Rubbed Roast Beef, Smoked Virginia Ham ♦ Roasted Turkey ♦ Sliced Sharp Cheddar, Swiss & Pepperjack Cheese Accompaniments Sliced Tomatoes, Red Onion, Dill Pickles, Sprouts, Lettuce, Mustard & Mayonnaise ♦ Assortment of Sliced Bread & Rolls Desserts Chocolate Brownies ♦ Linzer Torte ♦ Crème Brulée The Vieques Deli Salads Classic Caesar Salad, Parmesan Crostini, Caesar Dressing ♦ Black Bean, Crab & Pepper, Lemon & Avocado Vinaigrette ♦ Penne Pasta & Balsamic Marinated Grilled Vegetable Hearty Pre-made Sandwich Selections Roast Beef, Blue Cheese, Caramelized Onions, Arugula & Dijon Mustard on Baguette ♦ Tuna Salad with Green Onions, Sliced Cheddar, Tomatoes on a Ciabatta Bun ♦ Chicken Caesar Wrap with Aged Parmesan, Crisp Romaine Lettuce in a Tortilla Shell ♦ Italian Deli Meats, Lettuce, Tomato, Onion & Swiss Cheese on Baguette ♦ Buffalo Mozzarella, Slices of Tomato on Herb Focaccia ♦ Mustard & Mayonnaise Desserts Citrus Cakes ♦Cream Cheese Flan ♦ Assorted Fruit Tart The Fajardo Hot Deli Lunch Buffet Salads Crisp Romaine Lettuce & Caesar Dressing ♦Tomato, Onion & Heart of Palm, Cilantro Dressing ♦ Creamy Tuna Salad Hot Buffet Items Honey & Pineapple Baked Ham ♦ Fresh Roasted Turkey Breast ♦ Corned Beef Pastrami ♦ Lemon Baked Salmon Assorted Sliced Cheeses ♦ Sauerkraut, Grilled Onions, Sliced Tomato & Pickles ♦Dijon Mustard, Ketchup & Relish ♦ Assorted Rolls Desserts New York Style Cheesecake ♦ Carrot Cake ♦ Chocolate Brownies The Isla Verde Salads Basket of Greens, Tropical Dressings ♦ Guineitos en Escabeche ♦ Beef Steak, Tomatoes, Mango & Shaved Red Onion House Made Rolls & Butter Hot Buffet Items Blackened Grouper Fried Yucca, Garlic Mojo ♦ Rosemary Rubbed Pork Loin, Sweet Potato Mash, Apple Jus ♦ Sofrito Seasoned Vegetables Napoleon Desserts Tembleque ♦ Tres Leches ♦ Chocolate Mousse Tart
Antipasto Display Char Grilled Vegetables ♦ Marinated Mushrooms ♦ Assorted Olives Sun Dried Tomatoes ♦ Mozzarella ♦ Salami ♦ Prosciutto ♦ Hummus & Pita Focaccia & Bread Sticks ♦ Oils & Vinegars The Salad Bar Romaine Heart Lettuce ♦ Mixed Garden Greens ♦ Baby Spinach Cherry Tomatoes, Cucumber, Mushrooms, Roasted Garlic, Olives, Blue Cheese, Shredded Cheese, Bacon Bits, Boiled Egg, Avocado, Roasted Corn, Carrots, Red Onion & Croutons Creamy Ranch ♦ Caesar ♦ Balsamic ♦ French Dressing The PR Risotto Station Local Pumpkin, Pancetta & Sage ♦ Traditional Mamposteao Finished with Aged Parmesan Cheese Pasta Station Penne Pasta ♦ Gnocchi ♦ Five Cheese Tortellini Chipotle Marinara ♦ Blue Cheese Cream ♦ Olive Oil & Basil Pesto Cherry Tomatoes, Baby Spinach, Green Peas, Olives, Fresh Basil, Roasted Garlic, Grilled Mediterranean Vegetables, Toasted Pinenuts, Chicken & Shaved Parmesan Local Frituras Fried Malanga, Yautía & Plantain Chips, Assorted Dips Bacalaitos ♦ Sorullitos ♦ Beef Empanadas ♦ Alcapurrias ♦ Mega Tostones Recao Sauce ♦ Cognac Sauce ♦ Cilantro Garlic Sauce Hot Garden Veggies House Made Sofrito Seasoned Vegetables ♦ Asparagus, Mushrooms, Red Onion, Zucchini & Local Squash, Pimientos, Baby Carrot, Cherry Tomatoes, Green Cabbage, Baby Corn Mofongo Bar Yucca & Green Plantain Fried & Mashed with Bacon & Cilantro Mojito Add Creole Shrimp Creole Chicken or Creole Pork Bavarian Station Bratwurst Sausage ♦ Weiner Schnitzel Sauerkraut, German Potato Salad, Diced Edam Cheese, Marinated Olives, Lemon, Sliced Baguette, Selection of Flavored Mustards *Pinchos Party Chicken ♦ Churrasco ♦ Chorizo & Mango ♦ Vegetable Sofrito Chimichurri ♦ Guava BBQ ♦ Pique Mojito Add Shrimp * Assortment of Traditional Sushi and California Rolls Wasabi, Pickled Ginger & Soy Sauce (6) Pieces per Person *Asian Invasion Peking Duck in Steamer Basket ♦ Mongolian Beef & Green Onion ♦ Sweet & Sour Chicken ♦ Shrimp Fried Rice ♦ Pork Steamed Dumplings ♦ Fortune Cookies * Crab Cake Station Blue Crab Cake, Pan Seared to Order Papaya Cilantro Salsa ♦ Mango Aioli ♦ Chipotle Mayonnaise * Seafood Martini Bar Petite Salads of Pacific Shrimp ♦ Crab ♦ Snapper Tropical Fruit Virgin Martinis