All Brunch Selections Are Priced Per Person, and Complemented With Freshly Brewed Coffee, Decaffeinated Coffee & A Selection of Teas.

The Ritz Brunch

Enjoy a Welcome Mimosa

Selection of Orange, Cranberry & Pineapple Juices

Sliced Tropical Fresh Fruits

Assorted Freshly Baked Bakeries To Include:

Danishes, Muffins, Filled Croissants

Smoked Salmon Display, Traditional Condiments, Assorted Breads & Bagels for Toasting

Flavored & Plain Cream Cheese

A Selection of Dry Cereals with Whole, Low Fat and Skim Milk
Assorted Individual Flavored Yogurts


Salads

Tomato & Fresh Mozzarella Salad, Pesto Dressing

Traditional Caesar Salad

Assorted Sushi Display & Traditional Condiments


Cold Canapés
(Minimum of 12 Pieces for Each Selection)

Baby Mozzarella & Marinated Tomato Brochette
Sweet Guava, Fried Queso De Hoja Lollipop
Cucumber Cup Greek Salad

Vegetable Sushi Roll
Shrimp Mojito Shooter
Jerk Chicken Salad, Plantain Chip, Mango Salsa
Crab- Tomato Gazpacho Shooter
Pear, Gorgonzola, Walnut, Focaccia Toast
Watermelon Cubed, Blue Cheese, Candied Walnut


Smoked Salmon, Caviar, Caper Cream Cheese
Pumpernickel Toast
Ahi Tuna Tartar, Wonton Chip, Asian BBQ Sauce
Individual Caribbean Seafood Ceviche, Chili Pop Corn
Beef Tenderloin, Brie, Caramelized Onion, Toasted Crostini
Mini Lobster Salad Roll
Sweet Plantain & Churrasco Sushi Roll
Peaky Toe Crab Summer Roll, Vietnamese Chili Sauce


Hors D’ Oeuvres
(Minimum of 12 Pieces for Each Selection)

Spanakopita
Mini Alcapurrias, Cognac Sauce
Meat Turnover
White Cheese Empanada
Pork Taquito, Picante Sauce
Vegetable Spring Roll, Thai Chili Sauce
Cheese Sorullitos, Mayo-Ketchup

Black Bean & Cheddar Mini Chimichanga, Avocado Mayo
Duck Spring Roll, Pinneaple-Hoisin Dipping Sauce
Churrasco Or Chicken Satay Cilantro Chutney
Risotto Mamposteao Croquette, Creole Sauce
Mini Beef Wellington
Little Chicken Pinchos, Guava BBQ Sauce
Wild Mushroom Tart
Crab Pastelillitos

Conch Fritter, Old Bay Remoulade Sauce
Bay Scallop Wrapped In Bacon
Paella Cake Fritters, Piquillo Pepper Aioli
Mini Crab Cake, Chipotle Aioli
Baby Lamb Chop, Mint Chimichurri
Coconut Shrimp, Orange- Horseradish Marmalade


Culinary Displays & Action Stations

Our Uniformed Chefs Will Tempt Your Palate with Our Culinary Presentations
Chef Attendant Required


Seafood Over Ice
(Per 100 Pieces)
Ice Carving Available Upon Request

Oysters on the Half Shell, Mignonette & Horseradish, Tabasco

Peel & Eat Cajun Shrimp, Creole Mustard Sauce

Iced Jumbo Shrimp, Chipotle Cocktail Sauce, Lemon Wedges, Tabasco

Cracked Crab Claws, Citrus Mayo, Lemon Wedges

Build Your Own Asopao
Chicken, Chorizo, Ham
White Rice, Wild Rice
Potato, Grilled Corn, Plantain

BUFFET LUNCH SELECTIONS


The Culebra Deli

Salads
Garden Mixed Greens, Raspberry Vinaigrette & Herb Dressings ♦ Tomato, Avocado, Cucumber, Black Olives ♦ Sweet Potato, Chorizo & Green Onion, Whole Grain Mustard

Deli Selections
Selection of Lunch Deli Meats & Cheeses to Include, Herb Rubbed Roast Beef, Smoked Virginia Ham ♦ Roasted Turkey ♦ Sliced Sharp Cheddar, Swiss & Pepperjack Cheese

Accompaniments
Sliced Tomatoes, Red Onion, Dill Pickles, Sprouts, Lettuce, Mustard & Mayonnaise ♦ Assortment of Sliced Bread & Rolls

Desserts
Chocolate Brownies ♦ Linzer Torte ♦ Crème Brulée


The Vieques Deli

Salads
Classic Caesar Salad, Parmesan Crostini, Caesar Dressing ♦ Black Bean, Crab & Pepper, Lemon & Avocado Vinaigrette ♦ Penne Pasta & Balsamic Marinated Grilled Vegetable

Hearty Pre-made Sandwich Selections
Roast Beef, Blue Cheese, Caramelized Onions, Arugula & Dijon Mustard on Baguette ♦
Tuna Salad with Green Onions, Sliced Cheddar, Tomatoes on a Ciabatta Bun ♦ Chicken Caesar Wrap with Aged Parmesan, Crisp Romaine Lettuce in a Tortilla Shell ♦ Italian Deli Meats, Lettuce, Tomato, Onion & Swiss Cheese on Baguette ♦ Buffalo Mozzarella, Slices of Tomato on Herb Focaccia ♦ Mustard & Mayonnaise

Desserts
Citrus Cakes ♦Cream Cheese Flan ♦ Assorted Fruit Tart


The Fajardo Hot Deli Lunch Buffet

Salads
Crisp Romaine Lettuce & Caesar Dressing ♦Tomato, Onion & Heart of Palm, Cilantro Dressing ♦ Creamy Tuna Salad

Hot Buffet Items
Honey & Pineapple Baked Ham ♦ Fresh Roasted Turkey Breast ♦ Corned Beef Pastrami ♦ Lemon Baked Salmon

Assorted Sliced Cheeses ♦ Sauerkraut, Grilled Onions, Sliced Tomato & Pickles ♦Dijon Mustard, Ketchup & Relish ♦ Assorted Rolls

Desserts
New York Style Cheesecake ♦ Carrot Cake ♦ Chocolate Brownies


The Isla Verde

Salads
Basket of Greens, Tropical Dressings ♦ Guineitos en Escabeche ♦ Beef Steak, Tomatoes, Mango & Shaved Red Onion

House Made Rolls & Butter

Hot Buffet Items
Blackened Grouper Fried Yucca, Garlic Mojo ♦ Rosemary Rubbed Pork Loin, Sweet Potato Mash, Apple Jus ♦ Sofrito Seasoned Vegetables Napoleon

Desserts
Tembleque ♦ Tres Leches ♦ Chocolate Mousse Tart

Dinner Buffets

All Dinner Buffet Selections Are Priced Per Person, and Complemented With Freshly Brewed Coffee, Decaffeinated Coffee & A Selection of Teas

A Puerto Rican Tour

Cassava Bread Rolls, Butter

Soup
Island Root Sancocho

Salads
Garden Greens, Tear Drop Tomatoes, Red Onions, Cilantro Vinaigrette, Seafood Ceviche
Yuca En Escabeche
Island Rice, Black Beans Salad

Hot Buffet Items
Plantain Leave Baked Mahi-Mahi Fillet, Coconut Curry Sauce Chicken Chicharrones, Braised Ropa Vieja
Risotto Mamposteao, Mini Pasteles, Ripe Plantains

Under The Lamp
Bacalaitos, Recao Dipping Sauce, Alcapurrias, Roasted Garlic Mayo, Cheese Pastelillitos, Cilantro Sour Cream

* Carving Station
Whole Lechón Asado

Dessert Station
Tembleque, Three Layer Chocolate Cinnamon Cake
Bailey & Yauco Coffee Bavarois
Passion Fruit Tart, Tropical Fruit Tart

*Chef Attendant Required

Grazin’ In The Caribbean
Cassava Bread Rolls, Butter

Salads
Baby Greens
Spiced Pecans, Paprika Seasoned Croutons, Champagne Vinaigrette
Grilled Chorizo, Roasted Shallots, Oven Roast Tomato Salad
Rum Roasted Pineapple, Marinated Citrus & Couscous
Lump Crab, Artichoke, Hearts of Palm Salad, Lemon Basil Oil

Hot Buffet Items
West Indies Seafood Cioppino
Plantain Crusted Snapper Fillet, Key Lime Beurre Blanc
Jamaican Jerk Chicken Brochette, Guava- Scotch Bonnet BBQ Sauce
Sofrito Marinated Thick Pork Chops, Annatto- Cilantro Pesto
Cuban Congrí Rice

Dessert Station
Vanilla Raisin Brioche Bread Pudding, Spicy Caramel Rum Sauce
Creamy Coconut & Mango Rice Pudding
Piña Colada Cake, Meringue
Banana Crunch Cake, Chocolate Ganache
Cinnamon Pecan Coffee Cake

Sunset Barbecue
Cassava Bread Rolls, Butter

Salads
Iceberg Lettuce, House Ranch & Blue Cheese Dressing
Roasted Tomatoes, Drunken Goat Cheese
Old Fashioned Elbow Macaroni Salad
Assorted Vegetables, Pickles

Hot Buffet Items
Achiote Marinated Grouper Fillet
St. Louis Style Ribs, Mango BBQ Sauce
Spicy Rubbed Beer Can Chicken
Roasted Smoked Flank Beef Steak
Spicy Pinto Beans
Red Bliss Potato & Roasted Garlic Cloves Steeped In Cream
Country Green Beans, Mushrooms, Double Smoked Bacon
Buttermilk Biscuits

Dessert Station
Toffee Turtle Bars
Peanut Butter Brownies
American Cookies
Key Lime Pies
Kentucky Derby Pies
Strawberry Tart
Whole Baked Apples
Peach & Cinnamon Crisp

*Chef Attendant Required

Lobster Bake
Cassava Bread Rolls, Butter

Salads
Chilled Gulf Shrimp
(Based On Three per Person)

Cocktail and Cognac Sauce, Lemon Wedges
Roasted Corn & Black Eye Pea Salad, Honey Cumin Dressing
Basket of Baby Greens, Herb Vinaigrette, Bleu Cheese Dressing

Steamed Maine Lobster, Drawn Butter
Served With Lobster Crackers and a Bibb
Steamed Clams in White Wine Court Bouillon

Pan Roasted Grouper, Orange Butter

Assorted Rolls, Sweet Butter

Chef to Grill
Grilled Petite Fillet Mignon, House Steak Sauce
Squash, Zucchini, Eggplant, Sweet Peppers

Baked Potato
Sour Cream, Chopped Bacon, Aged Cheddar, Scallions
Grilled Corn on the Cob

Dessert Station
Plum Tarts
Chocolate Pot De Crème
New York Style Cheese Cake
Berries Trifle
Caramel Flan
Rich Orange & Dark Chocolate Mousse

*Chef Attendant Required

Latin Style
From The Rain Forest
Frisée, Arugula Shaved Manchego Cheese
Dry Cured Olives, Oven Roasted Tomatoes
Aged Sherry Vinaigrette
Marinated Seafood “Martini” Cilantro Lime Popcorn
Shaved Serrano Ham, Roasted Sweet Peppers
Extra Virgin Olive Oil, Micro Mache
Grilled Asparagus, Crab Vinaigrette

Amazon Basin
Mussels Steamed In Banana Leaf, Saffron Butter
Classic Paella Served In Cast Iron Skillets
Pan Seared Snapper, Coconut Ginger Mojo

From The Cane Fields
Beef Short Ribs, Basil Chimichurri
Pork Tenderloin, Puerto Rican Coffee Glaze
Double Smoked Bacon & Bean Cassoullet
Crispy Yucca Chunky Fries, Garlic- Cilantro Mojo
Artisan Breads

Desserts
Fruit Brochette
Chocolate Coconut Cake
Brazilian Chocolate Cake
Coffee Flan
Passion Fruit Cheesecake
Individual Almond Rum Cake
Dulce De Leche Crepes
Alfajores

*Chef Attendant Required


A La Carte Dinner Selections

Cold Appetizers

Smoked Salmon Pineapple-Fennel Crudo, Avocado Crème Fraiche, Crostini

Traditional Shrimp Cocktail with Sea Salt Grissini, Herb Salad
Cocktail Sauce

Lobster Salad, Mache, Hearts of Palm, Citrus-Vanilla Emulsion

Blue Crab Timbale, Sweet Potatoes, Corn, Avocado
Balsamic Glaze, Cilantro Oil

Smoked Roasted Duck Breast, Truffle Oil Tossed Arugula
Orange- Cranberry Sauce


Hot Appetizers

Spiny Lobster, Stone Ground Grits, Bouillabaisse Sauce

Forest Mushroom & Mascarpone Risotto, Braised Pork Belly

Rock Shrimp & Boursin Cheese Ravioli, Basil Cream

Curry Infused Crab Cake, Fruit Relish, Creole Spiced Mayonnaise

Brown Sugar Crusted Pan Seared Scallops, Saffron Cauliflower Puree, Braised Cipollini Onions


Soups

Lemon Grass, Ginger & Coconut Milk Soup
Glass Noodles, Rock Shrimp, Tofu

Cream of Heirloom Tomato
Basil Cream, Gruyere Fritter

Sweet Corn & Crab Chowder

Lobster Bisque, Sherry

Cream of Latin Root
Mofongo Fritter

Forest Mushroom Bisque
Brioche Herb Croutons

Roast Potato Leek Soup
White Truffle Oil, Duck Comfit

Cream of Pumpkin
Coconut Cinnamon Cream


Salads

Spinach Salad, Roaring 40's Blue Olive Grissini, Crispy Pancetta
Basil Vinaigrette

Tender Field Green Leaves, Brie Cheese Crouton
Champagne Vinaigrette

Tomato Mozzarella Salad, Basil Pesto, Petit Greens, Focaccia Crouton Balsamic Reduction

Hearts of Romaine with Olive Tapenade, Shaved Manchego Cheese
Caesar Dressing

Red Wine Poached Pears, Watercress, Pecan Brittle, Stilton Cheese Vinaigrette
Baby Lettuce, Curly Beets, Carrots, Boursin & Thyme Spring Roll
Raspberry Vinaigrette

Slow Roasted Baby Beets, Baby Arugula, Goats Cheese Croquette
Orange Oil


A La Carte Intermezzo Dinner Selections

Tamarind Red Pepper

Citrus Sorbet

Passion & Mango Fruit Sorbet

Strawberry Champagne Granite

Vanilla Rosé Wine Granite

White Wine Apricot Granite

Spicy Dark Rum Granite

Coconut Malibu Sorbet

Meyer Lemon Vodka Sorbet


Dessert Selections

White Chocolate Pâté in Dark Chocolate Sauces

Chocolate & Banana Mousse
Caramelized Banana & Bittersweet Chocolate Sauce

Cappuccino Mocha Cream
Praline Crunch, Butterscotch Anglaise Sauce

Roasted Pineapple Tarte Tatin
Vanilla Bean Ice Cream, Rum Caramel

Rum Infused Pineapple Crumble Tart
Coconut Cream Ice Cream, Vanilla Caramel Sauce

Orange Crème Brule
Caribbean Salpicón

Truffle Chocolate Cake
Vanilla Bean Ice Cream Berry Compote

Pyramid of Milk Chocolate Cream
Vanilla Coconut Caramel Soup, Banana Walnut Cake

Latin Trio Dessert
Passion Fruit Tart, Caramel Spicy Babarus Timbale
Florida Orange Chocolate Flourless Cake

Citrus Crème Brulée
Almond Tuile, Oven Roasted Fruits

Chocolate Fantasy
Trio of Chocolate Mousses, Crisp Nut
Orange Sauce

Chocolate Mousse Lantern
Belgium Milk Chocolate Crème Brulée, Warm Chocolate Cake
Rum Roasted Pecans, Raspberry Sorbet

Chocolate Symphony
Chocolate Crème Brulée
Bailey’s Chocolate Mousse

Chocolate Manjari Tart
Espresso & Chocolate Anglaise

Italian Trio
Tiramisu, Chocolate Pine Nut Tartlets, Raspberries Pannacota

Chocolate Baked Ravioli
Orange Cake with Vanilla Ice-Cream Almond Tuile


Dessert Stations

Chef Attendant Required

The All American Way
Chocolate Fudge Cake, New York Cheese Cake,
Strawberry Short Cake, Pecan Pie, Caramel Cake, Lemon Meringue Tart, Red Velvet Cup Cakes, Lemon Filled Coconut Cake, Peach Cobbler

A Taste of The Tropics
Caramelized Banana & Añejo Rum Pudding, Piña Colada Cake
Key Lime Pie, Tembleque, Tres Leches, Mango & Passion Fruit Cheesecake Coffee Rum Cake, Coconut Cream Pie, Dulce De Leche Crepes

Banana Foster Live Station
Banana Flambé Serve in Baby Pineapple
Choice Of:
Vanilla or Chocolate Ice Cream
Strawberries & Toppings

Crepe Live Station
Homemade Crepes, Assortment of Tropical Fruit & Berries,
Assortment of Ice Cream
Toppings & Sauces

The wines on this Progressive Wine List are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste. Please inquire for current vintages. Our master wine list is available upon request.

The Ritz-Carlton, San Juan

Prices are per bottle

Dry Sparkling Wines and Champagne

Listed from milder to stronger


106 Ritz, Brut, Champagne, France, NV................................................................. 150

110 Laurent‑Perrier, Brut, Champagne, France, NV................................................. 115

124 Moët & Chandon, Brut Rosé, "Impérial", Champagne, France, NV....................... 120

185 Mumm Napa, Brut, "Prestige Chefs de Caves", Napa Valley, California, MV

116 Taittinger, Brut, "La Française", Champagne, France, NV....................................... 135

118 Laurent‑Perrier, Brut Rosé, Champagne, France, NV......................................... 200

134 Moët & Chandon, Brut, "Impérial", Champagne, France, NV.......................................... 118
117 Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV................................. 140

113 Nicolas Feuillatte, Brut, Champagne, France, NV.............................. 90

121 Dom Pérignon, Brut, Champagne, France, 2000.......................................... 320


Sweet White/Blush Wines

Listed from sweetest to least sweet


219 Beringer, White Zinfandel, California, 2009....................................................... 40

240 Chateau Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington, 2007.............. 69

220 Conundrum, California, 2008.................................................. 67


Light Intensity White Wines

Listed from milder to stronger


203 MezzaCorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy, 2009.......................... 50

201 Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy, 2007....................... 65

236 Duckhorn, Sauvignon Blanc, Napa Valley, California, 2008..................................... 89

251 Whitehaven, Sauvignon Blanc, Marlborough, New Zealand, 2008.................................. 65

254 Ferrari‑Carano, Fumé Blanc, Sonoma County, California, 2009.................................... 55

229 Pazo Pondal, Albariño, "Leira", Rias Baixas, Galicia, Spain, 2009................................... 55


Medium Intensity White Wines

Listed from milder to stronger


226 Bonterra, Chardonnay, Mendocino County, Organically Grown Grapes, California, 2007............... 46

304 Rosemount Estate, Chardonnay, "Diamond Label", South Eastern Australia, 2008.................... 47

349 Barons de Rothschild (Lafite), Blanc, "Réserve Spéciale", Bordeaux, France, 2009.............. 65

312 Robert Mondavi Private Selection, Chardonnay, Central Coast, California, 2008....................... 70

328 Lapostolle, Chardonnay, "Casa", Casablanca Valley, Aconcagua, Chile, 2009......................... 54

364 Chateau St. Jean, Chardonnay, Sonoma County, California, 2008................................. 76

361 Steven Kent, Chardonnay, "A Ritz‑Carlton Cuvée", Central Coast, California, 2008........... 45


Full Intensity White Wines

Listed from milder to stronger


246 Sterling Vineyards, Chardonnay, Napa Valley, California, 2008.............. 64

308 Cakebread Cellars, Chardonnay, Napa Valley, California, 2008...................... 120

218 Grgich Hills Estate, Chardonnay, Napa Valley, California, 2007...................... 125


Light Intensity Red Wines

Listed from milder to stronger


703 La Crema, Pinot Noir, Sonoma Coast, California, 2008................................. 77

732 MacMurray Ranch, Pinot Noir, Sonoma Coast, California, 2008........................... 49


Medium Intensity Red Wines

Listed from milder to stronger


707 Saintsbury, Pinot Noir, Carneros, California, 2007........................................ 98

452 Robert Mondavi Private Selection, Cabernet Sauvignon, California, 2008.................... 68

466 Rosemount Estate, Shiraz, "Diamond Label", South Eastern Australia, 2008.................... 55

775 Jacob's Creek, Shiraz, "Reserve", South Australia, 2006..................................... 45

814 Don Miguel Gascón, Malbec, Mendoza, Argentina, 2009......................................... 42

769 Steven Kent, Cabernet Sauvignon, "A Ritz‑Carlton Cuvée", Livermore Valley, California, 2007......... 45

422 Avalon, Cabernet Sauvignon, Napa Valley, California, 2007............................ 55

625 Chateau Ste. Michelle, Merlot, Columbia Valley, Washington, 2007........................ 59

528 Barons de Rothschild (Lafite), "Réserve Spéciale", Bordeaux, France, 2010.

816 Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia, 2008............................. 55

430 Newton, Claret, Napa Valley, California, 2005........................................ 70

818 Viña Doña Paula, Malbec, Luján de Cuyo, Mendoza, Argentina, 2008.................................... 52

623 Sterling Vineyards, Merlot, Napa Valley, California, 2006........................................ 79

603 St. Francis Vineyards, Cabernet Sauvignon, "Wild Oak", Sonoma County, California, 2005................ 85

432 Frei Brothers, Cabernet Sauvignon, "Reserve", Alexander Valley, California, 2007................. 48

999 Recanati, "Special Reserve", Galilee, Israel, 2004..................................... 55


Full Intensity Red Wines

Listed from milder to stronger


453 Franciscan, Cabernet Sauvignon, Napa Valley, California, 2006........................ 66

771 Sterling Vineyards, Cabernet Sauvignon, Napa Valley, California, 2007................... 79

Antipasto Display
Char Grilled Vegetables ♦ Marinated Mushrooms ♦ Assorted Olives
Sun Dried Tomatoes ♦ Mozzarella ♦ Salami ♦ Prosciutto ♦ Hummus & Pita
Focaccia & Bread Sticks ♦ Oils & Vinegars


The Salad Bar
Romaine Heart Lettuce ♦ Mixed Garden Greens ♦ Baby Spinach
Cherry Tomatoes, Cucumber, Mushrooms, Roasted Garlic, Olives,
Blue Cheese, Shredded Cheese, Bacon Bits, Boiled Egg, Avocado,
Roasted Corn, Carrots, Red Onion & Croutons
Creamy Ranch ♦ Caesar ♦ Balsamic ♦ French Dressing


The PR Risotto Station
Local Pumpkin, Pancetta & Sage ♦ Traditional Mamposteao
Finished with Aged Parmesan Cheese


Pasta Station
Penne Pasta ♦ Gnocchi ♦ Five Cheese Tortellini
Chipotle Marinara ♦ Blue Cheese Cream ♦ Olive Oil & Basil Pesto
Cherry Tomatoes, Baby Spinach, Green Peas, Olives,
Fresh Basil, Roasted Garlic, Grilled Mediterranean Vegetables,
Toasted Pinenuts, Chicken & Shaved Parmesan


Local Frituras
Fried Malanga, Yautía & Plantain Chips, Assorted Dips
Bacalaitos ♦ Sorullitos ♦ Beef Empanadas ♦ Alcapurrias ♦ Mega Tostones
Recao Sauce ♦ Cognac Sauce ♦ Cilantro Garlic Sauce


Hot Garden Veggies
House Made Sofrito Seasoned Vegetables ♦ Asparagus, Mushrooms,
Red Onion, Zucchini & Local Squash, Pimientos, Baby Carrot,
Cherry Tomatoes, Green Cabbage, Baby Corn


Mofongo Bar
Yucca & Green Plantain
Fried & Mashed with Bacon & Cilantro Mojito
Add Creole Shrimp
Creole Chicken or Creole Pork


Bavarian Station
Bratwurst Sausage ♦ Weiner Schnitzel
Sauerkraut, German Potato Salad, Diced Edam Cheese, Marinated Olives,
Lemon, Sliced Baguette, Selection of Flavored Mustards


*Pinchos Party
Chicken ♦ Churrasco ♦ Chorizo & Mango ♦ Vegetable Sofrito
Chimichurri ♦ Guava BBQ ♦ Pique Mojito
Add Shrimp

* Assortment of Traditional Sushi and California Rolls
Wasabi, Pickled Ginger & Soy Sauce
(6) Pieces per Person


*Asian Invasion
Peking Duck in Steamer Basket ♦ Mongolian Beef & Green Onion ♦
Sweet & Sour Chicken ♦ Shrimp Fried Rice ♦ Pork Steamed Dumplings ♦
Fortune Cookies


* Crab Cake Station
Blue Crab Cake, Pan Seared to Order
Papaya Cilantro Salsa ♦ Mango Aioli ♦ Chipotle Mayonnaise


* Seafood Martini Bar
Petite Salads of Pacific Shrimp ♦ Crab ♦ Snapper
Tropical Fruit Virgin Martinis

Name Brand Bar
Liquors: Skyy or Absolut Vodka, Bacardi Superior Light or Don Q Cristal, Jose Cuervo Gold or Silver Tequila, Beefeater Gin, Jim Beam Bourbon, Johnnie Walker Red Label or Dewars White Label
Beers: Medalla, Coors Light, Corona, Heineken

Per Drink Arrangements
Name Brand Liquor - $9.00
Domestic Beer - $7.50
Imported Beer  - $8.00
House Wine - $9.50
Soft Drink - $4.50
Mineral Water - $5.00
Juice - $5.00

Package per person: $21.00 First Hour ♦ $17.00 each Additional Hour

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Premium Brand Bar
Liquors: Grey Goose or Ketel One Vodka, Bombay Sapphire or Tanqueray Gin, Johnny Walker Black Label or Dewar’s White Label, Jack Daniel’s or Maker’s Mark Bourbon, Bacardi Superior Light or Don Q Cristal, Patron Silver or Jose Cuervo Tequila.
Beers: Medalla, Coors Light, Corona, Heineken

Per Drink Arrangements
Name Brand Liquor - $11.00
Domestic Beer - $7.50
Imported Beer - $8.00
House Wine - $9.50
Soft Drink - $4.50
Mineral Water - $5.00
Juice - $5.00

Package per person: $25 First Hour ♦ $21.00 each Additional Hour

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Cash Bar Selections
Beverages are charged to your guests on an actual “per drink” consumption basis. Cash Bars will require one Bartender per (75) guests at $100.00 per bar, per hour with a (2) hour minimum.

Hosted Bar Selections
Beverages may be charged an actual “per drink” consumption or on a “package per person” basis. Hosted Bars will require one Bartender per (75) guests at $100.00 per bar, per hour with a (2) hour minimum. For every $500.00 in liquor consumption, one Bartender fee will be waived.

Traditional Puerto Rican Wedding Cake
Vanilla Pound Cake Soaked In Brandy Syrup & Rolling Fondant Or
Butter Cream, Pastillage Flours

Chocolate Pound Cake

Marble Pound Cake

Three Layer Cake
Strawberry Filling, Crème Brûlée Filling, Chocolate Mousse

Chocolate Decadence
Chocolate Cake Filled With Chocolate Mousse
Enhanced With White, Milk & Dark Chocolate Art & Flowers

*All Wedding Cake Orders Must Be Discussed With Pastry Chef for Approval

For your convenience our Catering Team has put together some excellent options for your wedding reception…

Selection # 1

Passed Hors D’oeuvres

Baby Mozzarella and Marinated Tomato Brochette

Sweet Guava, Fried Queso de Hoja, Lollipop

Pork Taquito, Picante Sauce

Vegetable Spring Roll, Thai Chili Sauce

$20.00

First Course

Cream of Latin Roots with Mofongo Fritters

$12.00

Second Course

Tenderfield Green Leaves, Brie Cheese Crouton and Champagne Vinagrette

$14.00

Main Entrée

Free Range Chicken Roulade, Yucca & Longaniza Stuffing, Boursin Whipped Potatoes, Natural Jus

$32.00

Dessert

Ritz-Carlton, San Juan Wedding Cake

$12.00

Beverages

4 hours of Name Brand Open Bar

$72.00

$162.00 per person

Selection # 2

Passed Hors D’oeuvres

Shrimp Mojito Shooter

Jerk Chicken Salad, Plantain Chip, Mango Salsa

Duck Spring Roll, Pineapple-Hoisin Dipping Sauce

Mini Beef Wellington

$24.00

First Course

Forest Mushroom Bisque with Brioche Herb Crouton

$14.00

Second Course

Baby Lettuce, Curly Beets, Carrots, Boursin and Thyme Spring Roll with Raspberry Vinaigrette

$16.00

Main Entrée

Pan Seared Sea Bass Filet, served with Warm Fingerling Potato Salad with Pancetta

in a Tomato Caper Vinaigrette

$62.00

Dessert

Ritz-Carlton, San Juan Wedding Cake

$12.00

Beverages

4 hours of Name Brand Open Bar

$72.00

$200.00 per person

Selection # 3

Passed Hors D’oeuvres

Ahi Tuna Tartar, Wonton Chip, Asian BBQ Sauce

Peaky Toe Crab Summer Roll, Vietnamese Chili Sauce

Bay Scallop Wrapped in Bacon

Baby Lamb Chop, Mint Chimichurri

$28.00

First Course

Lobster Bisque, Sherry

$18.00

Second Course

Tomato Mozzarella Salad, Basil Pesto, Petit Greens, Focaccia Crouton,

Balsamic Reduction

$18.00

Main Entrée

Mushroom Crusted Filet Mignon, Truffle Infused Garlic Mashed Potatoes,

Peppered Merlot Jus

$62.00

Dessert

Ritz-Carlton, San Juan Wedding Cake

$12.00

Beverages

4 hours of Premium Brand Open Bar

$88.00

$226.00 per person

Selection # 4

Passed Hors D’oeuvres

Individual Caribbean Seafood Ceviche, Chili Pop Corn

Beef Tenderloin, Brie, Caramelized Onion on Toasted Crostini

Little Chicken Pinchos, Guava BBQ

Wild Mushroom Tart

$26.00

First Course

Forest Mushroom and Mascarpone Risotto, Braised Pork Belly

$16.00

Second Course

Spinach Salad, Roaring 40's Blue, Olive Grissini, Basil Vinaigrette, Crispy Pancetta

$16.00

Main Entrée

Filet Mignon, Butter Poached Spiny Lobster

Olive Oil Whipped Potatoes, Jumbo Asparagus, Sauce Béarnaise

$78.00

Dessert

Ritz-Carlton, San Juan Wedding Cake

$12.00

Beverages

4 hours of Premium Brand Open Bar

$88.00

$236.00 per person

These menus were created as a suggestion to guide you through the process of selecting your wedding dinner. They can be modified or altered depending on your favorite foods, ethnic traditions or dietary restrictions. Please refer to our banquet menus for more options