BRUNCH BUFFET
(A minimum of 20 guests charge)

The Ritz Brunch
Enjoy a welcome mimosa
Selection of orange, cranberry and pineapple juices
Sliced tropical fresh fruits
Freshly baked pastries to include Danishes,
muffins, filled croissants
Smoked salmon display, traditional condiments,
assorted breads and bagels
Flavored and plain cream cheese
Dry cereals with whole, low fat and skim milk
Assorted individual flavored yogurts

Salads
Tomato and fresh mozzarella salad, pesto dressing
Traditional Caesar salad
Seafood ceviche shots

Hot Buffet Items
Country style scrambled egg
Thick cut apple wood bacon
Roasted breakfast potatoes peppers and onions
Herb crusted chicken breast
Grilled churrasco
Baked penne pasta, sundried tomatoes, green pea and parmesan
Provençal rice
Grilled vegetables
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas

Desserts
Pasty chef’s selection of miniature pastries
$69.00 per person

LUNCH “ON THE GO”

Select One Of The Following:
Potato salad
Traditional coleslaw
Tomato and cucumber salad
Mediterranean pasta salad

Select One Of The Following:
Turkey, swiss cheese, lettuce, hoagie roll
Grilled chicken caesar, romaine lettuce, parmesan cheese, spinach tortilla wrap
Roast beef, brie, caramelized onions, arugula and French baguette
Ham, cappicola, provolone cheese, dijon mustard on ciabatta bread
Grilled vegetables, basil pesto in sundried tomato wrap
Tuna salad, cheddar, baby spinach on whole wheat wrap

If more than one selection is requested of the above items, please add
$2.00 per person

Select One Of The Following:
Apple, banana or pear

Select One Of The Following:
Pecan pie bar, double chocolate brownie
Chocolate chip or oatmeal cookie
$36.00 per person

All lunches are accompanied by appropriate condiments and utensils
Served in re-usable, insulated, cobalt blue Ritz-Carlton logo bag

If menu is requested for buffet style service, please add $6.00 per person

LUNCH BUFFETS

(A minimum of 20 guests charge)

All lunch buffet selections are priced per person and complemented with
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee
and selection of teas.

THE DELI LUNCH

Salads
Mixed greens, cherry tomatoes, red onions and carrots, balsamic vinaigrette
Macaroni salad
Tuna fish salad

Deli Selections
Selection of deli meats and cheeses with deli style breads and rolls
Roast beef, Virginia ham and oven roasted turkey breast
Sharp cheddar, swiss, pepper jack cheese

Accompaniments
Sliced tomatoes, red onion, dill pickles, lettuce, mustard and mayonnaise

Desserts
Assorted cookies and brownies
$41.00 per person


Deluxe Deli
(A minimum of 20 guests charge)

Soup
Curried pumpkin soup with coconut milk

Salads
Classic caesar salad, parmesan crostini, tomato, cucumber and red onion salad
Old fashioned potato salad
Marinated grilled vegetable display

Deli Selections
Selection of deli and cured meats
Imported and domestic cheeses
Roasted beef tenderloin, sugar cured ham, oven roasted turkey breast,
salami, bresaola
Cheddar, swiss, pepper jack, provolone, mozzarella cheese

Assortment of breads to include:
Ciabatta, French baguettes, herb focaccia, artisan rolls

Mayonnaise, dijon and whole grain mustard
Lettuce, sliced tomatoes, red onions, pickles, marinated olives

Golden potato chips tossed with parmesan cheese

Desserts
Mini Amaretto crème brûlée
New York style cream cheese chocolate flan
Fresh fruit tart
$52.00 per person


The Hot Deli
(A minimum of 20 guests charge)

Roasted tomato bisque
Iceberg wedge salad, chopped bacon, blue cheese crumbles,
creamy ranch dressing
Tomatoes and buffalo mozzarella salad
Mediterranean pasta salad
Sliced cheese platter

Entrée Selections
Garlic mojo roasted pork
Rosemary rubbed flank steak
Sofrito marinated turkey breast

Assortment of Breads to Include:
Ciabatta, French baguettes, pan de agua
Mayonnaise, cream horseradish, whole grain mustard, lettuce, sliced tomatoes, red onions, pickles

Desserts
Bien me sabe
Tres leches
Ganache chocolate tart
Pecan diamond bar
$44.00 per person

THREE COURSE PLATED LUNCH

All plated lunches include selection of:
One soup or salad
One dessert
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas

Soup
Tomato bisque
Black bean bisque, cilantro cream
Curried pumpkin and coconut soup
Tortilla soup and chicken
Yautia cream soup
Chicken asopao, crispy plantain

Salad
Caesar salad, focaccia croutons, shaved parmesan
Spinach and frisse, crumbled goat cheese, candied walnut, citrus dressing
Baby greens, grape tomato, mango and papaya, toasted coconut, mango lime dressing
Tossed field greens, cherry tomato, orange segments, spiced pecans,
white balsamic vinaigrette

ENTREES
Meats
Pan seared pork loin, mamposteao risotto, creole sauce
$52.00 per person
Papaya marinated grilled churrasco, roasted root vegetables, chimichurri sauce
$58.00 per person
Slow simmered beef short rib, chorizo and scallion mash, au Jus
$58.00 per person

Poultry
Grilled chicken, penne pasta, marinara sauce, black olive, sun dried tomato
$51.00 per person
Grilled chicken on cobb salad
Provolone, bacon bits, cucumbers, avocado, tomatoes,
buttermilk ranch dressing
$52.00 per person
Spinach and longaniza stuffed chicken breast, crushed red bliss potatoes
with garlic, Marsala Jus
$56.00 per person

Seafood
Grilled salmon, coconut rice cake, stir fry vegetables, plantain mango chutney
$54.00 per person
Culantro crusted mahi-mahi, three bean cassoulet with sofrito
$57.00 per person

Desserts
Tres leches, caramel rum sauce
Dulce de leche cake
Key lime meringue tart, caramel sauce
Citron tart, tropical fruit salsa
Crispy chocolate silk mango orange juline sauce
Marjoline with raspberry sauce
Sacher tort, apricot glaze

DINNER BUFFETS
(A minimum of 30 guests charge)

A PUERTO RICAN TOUR

Soup
Island root sancocho

Salads
Garden greens, tear drop tomatoes, red onions, cilantro vinaigrette,
seafood ceviche
Amarillos, queso de hoja, guava vinaigrette
Black beans and roasted corn salad

Hot Buffet Items
Baked mahi-mahi fillet, coconut curry sauce
Chicken chicharrones
Braised ropa vieja
Risotto mamposteao
Mini pasteles
Ripe plantains

Under The Lamp
Bacalaitos, alcapurrias, piononos, mayoketchup, recao dipping sauce

Carving Station
Roasted pork pernil
Onion mojito sauce

Dessert Station
Tembleque, three layer chocolate cinnamon cake
Bailey and yauco coffee bavarois
Passion fruit tart, tropical fruit tart
$76.00 per person

*Chef attendant at $125.00 per hour / per chef
Complimented with Cassava bread rolls and butter


GRAZING’ IN THE CARIBBEAN

Salads
Baby greens, spiced pecans, paprika seasoned croutons, champagne vinaigrette
Grilled chorizo, roasted shallots, cherry tomato and arugula
Orzo pasta, roasted pineapple and citrus dressing
Chimichurri marinated vegetables and local cheese

Hot Buffet Items
Seafood and root vegetable stew
Plantain crusted snapper, key lime beurre blanc
Jamaican jerk chicken, mango tamarind BBQ sauce
Pork medallions, annatto-cilantro pesto
Cuban congrí rice

Dessert Station
Vanilla raisin brioche bread pudding, spicy caramel rum sauce
Creamy coconut and mango rice pudding
Piña colada cake with meringue
Banana crunch cake
Chocolate ganache rum cake
$78.00 per person

Complimented with Cassava bread rolls and butter


SUNSET BARBECUE

Salads
Artisan greens, goat cheese, house ranch and thousand island
Waldorf salad
Old fashioned macaroni salad
Wild mushroom shaved fennel and green peas

Hot Buffet Items
Achiote marinated grouper fillet
St. Louis style baby back ribs, mango BBQ sauce
Medalla beer roasted chicken
Grilled papaya marinated flank steak
Spicy pinto beans
Herb roasted potatoes
Sweet potato biscuits

Dessert Station
Peanut butter brownies
Key lime pie
Strawberry tart
Blondies
Peach cobbler
Cinnamon crisp
$79.00 per person

Complimented with Cassava bread rolls and butter

LOBSTER BAKE

Salads
Chilled Gulf Shrimp
(Based on three per person)
Cocktail and cognac sauce, lemon wedges
Potato and green beans salad, cumin vinaigrette
Baby field greens, herb vinaigrette and blue cheese dressing

Chef to Grill
Maine lobster, Drawn butter, burnt lemon
Grilled petite fillet mignon, Peppercorn Cognac sauce
Steamed clams and mussels in white wine court bouillon
Pan roasted grouper, orange Frangelico butter sauce

Baked Potato Station
Sour cream, chopped bacon, aged cheddar, scallions, corn and bean succotash with sugarcane vinegar, squash, zucchini, eggplant, sweet peppers

Dessert Station
Plum tarts
Chocolate pot de crème
New York style cheese cake
Berries trifle
Caramel flan
Rich orange and dark chocolate mousse
$160.00 per person

*Chef attendant at $125.00 per hour / per chef
Complimented with Cassava bread rolls and butter

LATIN STYLE

Rain Forest
Baby greens, arugula, shaved manchego cheese
Dry cured olives, aged sherry vinaigrette
Marinated seafood salad, chipotle vinaigrette
Roasted sweet peppers, asparagus and zucchini
Lemon basil vinaigrette
Three bean salad, avocado

Amazon Basin
Seafood and chorizo stew
Chicken and sausage paella
Pan seared snapper, coconut ginger mojo

Cane Fields
Beef tenderloin medallion, mushroom ragout
Pork loin, Puerto Rican coffee glaze
Yucca mash, cilantro mojito
Vegetables stew with sofrito

Desserts
Fruit brochette
Chocolate coconut cake
Brazilian chocolate cake
Coffee flan
Passion fruit cheesecake
Dulce de leche crepes
Alfajores
$98.00 per person

*Chef attendant at $125.00 per hour / per chef

À LA CARTE DINNER SELECTIONS

Three course dinner includes selection of soup or salad,
one entrée and one dessert

Soups
Tomato bisque, basil oil, brioche croutons
Sweet corn and crab chowder
Lobster bisque, Cognac cream
Cream of local roots
Forest mushroom soup, brioche herb croutons
Roast potato leek soup, white truffle oil, duck confit
Black bean and coconut bisque
Roasted red pepper and Sambuca
Cream of pumpkin, coconut cinnamon cream

Salads
Baby spinach and arugula, boursin, crispy pancetta with olive grissini
and citrus vinaigrette
Baby field greens, berries, goat cheese, pistachios, white balsamic vinaigrette
Baby heirloom tomato mozzarella salad, basil pesto, petit greens,
focaccia crouton
Hearts of romaine with olive tapenade, cherry tomatoes,
shaved manchego cheese, caesar dressing
Pear texture salad, baby greens, gorgonzola, candied pecans and cranberries
Baby lettuce and beet Carpaccio, carrot puree, orange segments,
parmesan crisp, raspberry vinaigrette

APPETIZER ENHANCEMENTS
Cold Appetizers

Grouper aguachilla, pickled onions, parsley cucumber sauce, crisp tortilla
$19.00 per person
Smoked beef Carpaccio, parmesan crisp, tomato vinaigrette
$18.00 per person
Soft poached lobster, fennel and baby heirloom tomatoes,
toasted panco bread crumbs
$28.00 per person
Jumbo lump crab, mango and avocado purée, spicy mandarin vinaigrette
$22.00 per person
Honey glazed duck breast, arugula and truffle oil, sweet potato jam
$21.00 per person

Hot Appetizers

Lobster medallion, saffron risotto, bouillabaisse sauce
$26.00 per person
Five spiced pork belly, cauliflower purée, soy marinated shiitake mushrooms
$16.00 per person
Pumpkin ravioli, sage butter sauce, candied pecans, shaved manchego
$18.00 per person
Curry infused crab cake, fruit relish, creole spiced mayonnaise
$25.00 per person
Pan seared scallops with green pea purée, pineapple chutney
$23.00 per person

ENTRÉES
Meats
Achiote marinated pork chop, yucca mofongo, chipotle escabeche sauce
$78.00 per person
Braised beef short rib, boursin cheese and scallion mashed potato
Merlot Jus
$92.00 per person
Mushroom crusted filet mignon, garlic mashed potatoes, truffle Merlot Jus
$98.00 per person
Grilled beef tenderloin, Vidalia onion relish, sweet potato and
yukon gold dauphinoise
$101.00 per person
Pan seared veal chop, potato bacon and leek hash, morel Jus
$103.00 per person
Roasted New Zealand rack of lamb, asiago sweet pea risotto, mint marsala sauce
$109.00 per person

Poultry
Airline chicken breast saltimbocca with prosciutto and sage,
asparagus risotto, marsala sauce
$72.00 per person
Rotisserie roasted split Cornish hen, bean and artichoke stew,
chimichurri sauce
$73.00 per person
Chicken roulade, yucca and longaniza stuffing,
boursin whipped potatoes, natural Jus
$74.00 per person

Seafood
Lemon thyme glazed salmon filet, bean cassoulet,
oven roasted tomato aged balsamic
$79.00 per person
Sun dried tomato and black olive crusted grouper,
cauliflower and potato risotto, chimichuri sauce
$89.00 per person
Bronzed snapper filet, citrus peas and mascarpone risotto, haricot vert
$91.00 per person
Chilly soy glaze sea bass filets, coconut rice cake, stir fry vegetables
$98.00 per person

Surf and Turf
Chorizo crusted beef tenderloin; mango mustard glazed salmon,
goat cheese polenta cake, wild mushroom demi
$98.00 per person
Grilled fillet, lemon dusted scallops, rosti potatoes and béarnaise sauce
$109.00 per person
Herb crusted beef tenderloin, sautéed garlic shrimp
Dauphinoise potatoes, port wine reduction
$106.00 per person
Filet mignon, butter poached spiny lobster
Olive oil whipped potatoes, jumbo asparagus,
Red wine sauce, clarified butter
$118.00 per person

ADD INTERMEZZO
$7.00 per person

Sorbet
Berry and orange
Passion fruit and mango
Coconut malibu
Meyer lemon and vodka
Papaya and ginger

Granite
Strawberry champagne
Vanilla rosé wine
White wine apricot
Spicy dark rum

The wines on this Progressive Wine Menu are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste. Please inquire for current vintages. Our master wine list is available upon request.

The Ritz-Carlton, San Juan

Wine Name 
Bottle

Dry Sparkling Wines and Champagne
Listed from milder to stronger

106 Ritz, Brut, Champagne, France, NV................................................................. 150

110 Laurent‑Perrier, Brut, Champagne, France, NV................................................. 115

124 Moët & Chandon, Brut Rosé, "Impérial", Champagne, France, NV....................... 120 

116 Taittinger, Brut, "La Française", Champagne, France, NV....................................... 135

118 Laurent‑Perrier, Brut Rosé, Champagne, France, NV......................................... 200

134 Moët & Chandon, Brut, "Impérial", Champagne, France, NV................... 118

117 Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV................................. 140

113 Nicolas Feuillatte, Brut, Champagne, France, NV.............................. 90

121 Dom Pérignon, Brut, Champagne, France.......................................... 320

Sweet White/Blush Wines
Listed from sweetest to least sweet

219 Beringer, White Zinfandel, California, 2009......................................... 40

240 Chateau Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington.... 69

220 Conundrum, California.................................................. 67

Light Intensity White Wines
Listed from milder to stronger

203 MezzaCorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy.......................... 50

201 Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy....................... 65

252 Groth, Sauvignon Blanc, Napa Valley, California................. 59

236 Duckhorn, Sauvignon Blanc, Napa Valley, California................................. 89

251 Whitehaven, Sauvignon Blanc, Marlborough, New Zealand.................................. 65

254 Ferrari‑Carano, Fumé Blanc, Sonoma County, California................................ 55

229 Pazo Pondal, Albariño, "Leira", Rias Baixas, Galicia, Spain................................... 55

Medium Intensity White Wines
Listed from milder to stronger

226 Bonterra, Chardonnay, Mendocino County, Organically Grown Grapes, California............... 46

304 Rosemount Estate, Chardonnay, "Diamond Label", South Eastern Australia................... 47

349 Barons de Rothschild (Lafite), Blanc, "Réserve Spéciale", Bordeaux, France.............. 65

312 Robert Mondavi Private Selection, Chardonnay, Central Coast, California...................... 70

328 Lapostolle, Chardonnay, "Casa", Casablanca Valley, Aconcagua, Chile......................... 54

364 Chateau St. Jean, Chardonnay, Sonoma County, California................................ 76

361 Steven Kent, Chardonnay, "A Ritz‑Carlton Cuvée", Central Coast, California........... 45

Full Intensity White Wines
Listed from milder to stronger

246 Sterling Vineyards, Chardonnay, Napa Valley, California, 2008.............. 64

308 Cakebread Cellars, Chardonnay, Napa Valley, California...................... 120

218 Grgich Hills Estate, Chardonnay, Napa Valley, California...................... 125

Light Intensity Red Wines
Listed from milder to stronger

703 La Crema, Pinot Noir, Sonoma Coast, California................................ 77

732 MacMurray Ranch, Pinot Noir, Sonoma Coast, California........................... 49

Medium Intensity Red Wines
Listed from milder to stronger

707 Saintsbury, Pinot Noir, Carneros, California....................................... 98

452 Robert Mondavi Private Selection, Cabernet Sauvignon, California.................... 68

466 Rosemount Estate, Shiraz, "Diamond Label", South Eastern Australia.................... 55

775 Jacob's Creek, Shiraz, "Reserve", South Australia.................................... 45

814 Don Miguel Gascón, Malbec, Mendoza, Argentina.................................... 42

769 Steven Kent, Cabernet Sauvignon, "A Ritz‑Carlton Cuvée", Livermore Valley, California... 45

422 Avalon, Cabernet Sauvignon, Napa Valley, California........................... 55

625 Chateau Ste. Michelle, Merlot, Columbia Valley, Washington....................... 59


616 Clos du Bois, Merlot, North Coast, California ........................ 65

816 Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia........................ 55

430 Newton, Claret, Napa Valley, California...................................... 70

818 Viña Doña Paula, Malbec, Luján de Cuyo, Mendoza, Argentina................................... 52

623 Sterling Vineyards, Merlot, Napa Valley, California................................... 79

603 St. Francis Vineyards, Cabernet Sauvignon, "Wild Oak", Sonoma County, California... 85

432 Frei Brothers, Cabernet Sauvignon, "Reserve", Alexander Valley, California................. 48

999 Recanati, "Special Reserve", Galilee, Israel..................................... 55

Full Intensity Red Wines
Listed from milder to stronger

453 Franciscan, Cabernet Sauvignon, Napa Valley, California....................... 66

771 Sterling Vineyards, Cabernet Sauvignon, Napa Valley, California,................... 79

441 Hess, Cabernet Sauvignon, Napa Valley, California................................ 59

COLD CANAPÉS
(Minimum of 12 pieces for each selection)

Baby mozzarella and marinated tomato brochette
Sweet guava, fried queso de hoja lollipop
Red beet tartar, hazelnut and frise
Compressed watermelon, boccancini and basil
Tomato gazpacho, fennel oil
$5.00 per piece

Shrimp cocktail in shot glass
Jerk chicken salad, plantain chip and mango salsa
Pear, gorgonzola, walnut, focaccia toast
Honeydew prosciutto, feta cheese and toasted almonds
Orange rubbed duck breast, sweet potato jam and radish
Prosciutto, sweet pea, pear and parmesan
$6.00 per piece

Smoked salmon tartar, dill crème fraiche, salmon caviar
Ahi tuna tartare, sesame cone, asian BBQ sauce
Caribbean seafood ceviche, tortilla crisp
Rolled beef carpaccio, caramelized onion, brie and yuzu mayo
Asian lobster salad, wakami and tobiko
Jumbo lump crab summer roll, Vietnamese chili sauce
Octopus salad, roasted pepper aioli, micro herbs
$7.00 per piece

HORS D’ OEUVRES
(Minimum of 12 Pieces for each selection)

Spanakopita
Mini alcapurrias, Cognac sauce
Spicy beef empanada, citrus crème fraiche
Veggie empanada, lime sour cream
Vegetable spring roll, Thai chili sauce
Sorullitos, mayo-ketchup
Breaded artichoke with boursin
Pork pot stickers, sweet chili
Paneer tikka roll, tamarind chutney
$5.00 per piece

Black bean and cheddar mini chimichanga, avocado mayo
Duck spring roll, pineapple hoisin dipping sauce
Chicken satay, peanut sauce
Risotto mamposteao croquette, creole sauce
Mini beef wellington, horseradish cream
Little chicken pinchos, guava BBQ sauce
Wild mushroom tart
Dates with almond wrapped in bacon
Pulled pork stuffed cornbread
$6.00 per piece

Conch fritter, old bay remoulade sauce
Bay scallop wrapped in bacon
Chipotle shrimp empanada, lime sour cream
Paella cake fritters, piquillo pepper aioli
Quince manchego in phyllo
Mini crab cake, chipotle aioli
Baby lamb chop, mint chimichurri
Coconut shrimp, orange and horseradish marmalade
Moroccan lamb cigar, tzatziki sauce
$7.00 per piece

OPEN BAR SELECTIONS

NAME BRAND BAR
Liquors: Skyy Vodka or Jelzin Sugar Cane Vodka, Bacardi Superior Light
Rum, Jose Cuervo Gold or Silver Tequila, Beefeater Gin, Dewar’s Scotch, Jim
Beam Bourbon, and Canadian Club Canadian Whiskey
Beers: Medalla, Coors Light, Corona, Heineken
Wine: House Varietal of Chardonnay, Merlot and Cabernet Sauvignon


Per Drink Arrangements 

Name Brand Liquor $9.00 
Domestic Beer $7.50 
Imported Beer $8.00
House Wine $9.50
Soft Drink $4.50
Mineral Water $5.00
Juice $5.00
Package per person: $21.00 First Hour / $17.00 each Additional Hour

PREMIUM BRAND BAR
Liquors: Ketel One Vodka, Bacardi Superior Light Rum, Don Julio Silver or
Gold Tequila, Tanqueray Gin, Johnny Walker Black Label Scotch, Jack
Daniel’s Whiskey, and Canadian Club Canadian Whiskey
Beers: Medalla, Coors Light, Corona, Heineken
Wine: House Varietal of Chardonnay, Merlot and Cabernet Sauvignon

Per Drink Arrangements
Name Brand Liquor $11.00
Domestic Beer $7.50
Imported Beer $8.00
House Wine $9.50
Soft Drink $4.50
Mineral Water $5.00
Juice $5.00
Package per person: $25.00 First Hour / $21.00 each Additional Hour


THE RITZ-CARLTON TOP SHELF BAR
Liquors: Grey Goose Vodka, Bacardi Superior Light Rum, Patron Silver or Gold, Bombay Sapphire Gin, Johnny Walker Black Label, Maker’s Mark Bourbon, and Crown Royal Canadian Whiskey
Beers: Medalla, Coors Light, Corona, Heineken
Wine: House Varietal of Chardonnay, Merlot and Cabernet Sauvignon

Per Drink Arrangements
Name Brand Liquor $13.00
Domestic Beer $7.50
Imported Beer $8.00
House Wine $9.50
Soft Drink $4.50
Mineral Water $5.00
Juice $5.00
Package per person: $29.00 First Hour / $25.00 each Additional Hour

BEER AND WINE PACKAGE

NAME BRAND PACKAGE
Medalla, Coors Light, Heineken, Corona and House Wine.
Package per person: $16.00 / per hour

May We Suggest Additional Enhancements
PREMIUM BRAND PACKAGE
Blue Moon, Stella Artois, Samuel Adams Variety, Peroni and House Wine.
Package per person: $18.00 / per hour

CASH BAR SELECTIONS

Beverages are charged to your guests on an actual “per drink” consumption basis. Cash Bars will require one Bartender per (75) guests at $150.00 per bar,
per hour with a (2) hour minimum.

HOSTED BAR SELECTIONS

Beverages may be charged an actual “per drink” consumption or on a “package per person” basis. Hosted Bars will require one Bartender per (75) guests at $150.00 per bar, per hour with a (2) hour minimum. For every $500.00 in liquor consumption, one Bartender fee will be waived.

LIQUORS BY THE BOTTLE

Vodka Gin

Smirnoff  $85.00
Skyy  $85.00
Stolichnaya  $95.00
Absolut  $95.00
Ketel One $135.00
Belvedere  $185.00
Grey Goose $175.00

Gin
Beefeater  $120.00
Bombay Sapphire $115.00
Tanqueray  $115.00
Hendrick’s  $185.00

Rum

Bacardi Silver  $65.00 
Bacardi Gold  $75.00 
Bacardi Limón  $65.00
Don Q. Silver  $75.00 
Don Q. Limón  $80.00 
Don Q. Grand  $150.00
 
Añejo
Ron de Barrilito  $90.00 
Don Q. Añejo  $90.00
Bacardi Reserva  $300.00
Limitada   


Tequila

Sauza Gold  $80.00 
Jose Cuervo Gold  $85.00
1800 Añejo  $140.00 
Tres Generaciones  $160.00 
Patrón Silver  $210.00 
Patrón Reposado  $230.00 
Patrón Añejo  $250.00 
Patrón Platinum  $500.00


Canadian Whiskey
Canadian Club $80.00
Seagrams 7   $80.00
Seagrams VO   $85.00
Crown Royal   $120.00


Bourbon Whiskey
Jim Beam $100.00
Wild Turkey $95.00
Jack Daniels $105.00
Maker’s Mark $165.00


Scotch Whiskey
Dewar’s White  $115.00
Label (1L)*
Chivas Regal  $130.00
Glenlivet  $155.00
Pinch  $150.00
Glenkinchie  $140.00
Macallan  $185.00
JW Red (1L)*  $110.00
JW Black (1L)*   $185.00
JW Blue   $760.00 

 All bottles are 750ml except for the bottles marked with a (1L)*. One liter bottles yield approximately five more drinks than regular 750ml bottles.

ADD TO YOUR EVENT

Mojito Bar                                        $14.00 per glass
Enjoy the bright flavors of the Caribbean with our Mojito Bar. Puerto Rican rum, fresh mint, lime, and sugar muddled together for a true local experience.

Martini Bar                                                          $14.00 per glass
Take your event to the next level with our elegant Martini Bar. We feature a variety of vodkas, gins, and liquors along side a spread of accoutrments including lemon twists, pearl onions, chocolate shavings and more to make all your martini wishes come true.

Tropical Mimosa Experience $14.00 per glass
Are you a mimosa lover? If so, you are going to enjoy our Tropical Mismosa Experience. We elevate the cocktail by using the high quality fruit purees and
nectars. Using our French born Ritz Champagne the guest has the opportunity to mix in flavors such as guava, passion fruit, mango, traditional orange and more.

Perfect Endings – Coffee, Cordials, Cognacs, Cookies, Chocolates
Expecting a long day of business meetings and want to wind down right? Or, are you looking for the “perfect ending” to your event? Try our Perfect Endings spread. It includes coffee, espresso and tea set-ups. As well as a variety of cordials, cognacs, and scotches. Mix and match them for Irish coffees or even chocolate espresso martinis. To make the ending even sweeter, add a selection of cookies and chocolates.

Cordials & Digestifs
Bailey’s Irish Cream $100.00
Disaronno Amaretto $90.00
Frangelico $110.00
Cointreau $115.00
Grand Marnier $140.00
Kahula $85.00
Sambuca Romana  $100.00
Black
Sambuca Romana  $100.00
White

Cognacs
Courvoisier VSOP $190.00
Remy Martin VSOP $205.00
Remy Martin XO $625.00
Hennessy VS $150.00
Hennessy VSOP $220.00

SPECIALTY WEDDING CAKES

Starting at $12.00 per person

Traditional Puerto Rican wedding cake
Vanilla pound cake soaked in brandy syrup and rolling fondant
or butter cream, pastillage flowers

Chocolate pound cake

Marble pound cake

Three layer cake
Strawberry filling, crème brûlée filling, chocolate mousse

Chocolate decadence
Chocolate cake filled with chocolate mousse
Enhanced with white, milk and dark chocolate art and flowers

All wedding cake orders must be discussed with Pastry Chef for approval a month prior the event

For your convenience, our Catering Team has put together some excellent options for your wedding reception.

INCLUDES           (4) HORS D’OEUVRES
                                        (3) COURSE PLATED DINNER 
                      COFFEE SERVICE 
                          AND CAKE CUTTING

HORS D’OEUVRES
Select Four Of The Following:
Cold Hors d’oeuvres
Baby mozzarella and marinated tomato brochette
Jerk Chicken salad, mango salsa, plantain crisp
Red beet tartar, hazelnut and frise
Compressed watermelon, boccancini and basil
Pear, gorgonzola, walnut, focaccia toast
Honeydew prosciutto, feta cheese and toasted almonds
Salmon and Dill Roulade on Brown Bread
Individual Market Vegetable Crudite Shooter

Hot Hors d’oeuvres
Spanakopita
Mini alcapurrias, Cognac sauce
Spicy beef empanada, citrus crème fraiche
Vegetable ratatouille stuffed mushroom cap
Breaded artichoke with boursin
Pork pot stickers, sweet chilly
Duck spring roll, pineapple hoisin dipping sauce
Chicken satay, peanut sauce

First Course
Butternut squash soup, cream cheese crostini and candied pecans
Sweet corn chowder, cod fish croquette
Malanga soup, mofongo fritter
Mushroom bisque, en croute
Tomato bisque, basil brioche crouton
Roasted potato & leek soup, duck confit

Second Course
Spinach and arugula, roasted artichokes and feta cheese,
lemon oregano dressing
Baby arugula and frisee, pineapple carpaccio, candied macadamia nuts,
paprika spiced whipped goat cheese, passion fruit vinaigrette
Baby heirloom tomato mozzarella salad, basil pesto, petit greens,
focaccia crouton
Pear texture salad, baby greens, gorgonzola, candied pecans and cranberries
Baby lettuce and beet carpaccio, carrot puree, orange segments,
Parmesan crisp, raspberry vinaigrette
Heart of romaine, roasted roma tomato, caesar dressing, crostini,
shaved manchego cheese

Third Course
Seared Chicken breast, sundried tomatoes and goat cheese crust
Sweet potato and Yukon gold dauphinoise,
seasonal vegetables and red wine jus
$99.00 per person
Mango mustard glazed Salmon, potato and cauliflower “risotto”
seasonal vegetables
$104.00 per person
Grilled beef tenderloin, truffle whipped potatoes, mushroom ragout,
seasonal vegetables
$121.00 per person
Seared grouper filet, peas and mascarpone risotto, seasonal vegetables,
roasted pepper and orange sauce
$117.00 per person
Braised beef short rib, boursin cheese and scallion mashed potato,
seasonal vegetables, au jus
$119.00 per person
Duo of grilled beef tenderloin, pan seared mahi mahi, tomato chutney,
Goat cheese and basil polenta cake, seasonal vegetables and port wine jus
$123.00 per person


VEGETARIAN SUGGESTIONS
Marinated vegetable phyllo purse, beluga lentils, roasted red pepper coulis
$93.00 per person
Grilled vegetables cannelloni, ricotta cheese, tomato basil sauce
$93.00 per person

For soup and salad duo plate add $9.00 per guest
Table side options per course add $15.00 per guest per course

PACKAGE ENHANCEMENTS

Add Another Course
Grouper aguachilla, pickled onions, parsley cucumber sauce, crisp tortilla
$19.00 per person
Smoked beef Carpaccio, parmesan crisp, tomato vinaigrette
$18.00 per person
Five spiced pork belly, cauliflower purée, soy marinated shiitake mushrooms
$16.00 per person
Pumpkin ravioli, sage butter sauce, candied pecans, shaved manchego
$18.00 per person

ADD INTERMEZZO
Sorbet
Berry and orange
Passion fruit and mango
Meyer lemon and vodka
Red pepper and tamarind
$7.00 per person

Upgrades to Enhance Your Event...

SPECIALTY STATIONS

Select from a variety of stations including sushi station, raw bar, dips and spreads. Carving station, risotto or pasta station, midnight snacks and many more!

Stations are an excellent way to enhance your cocktail reception or can even serve as a late-night fond farewell to your guests.

Stations can be chef-attended or displayed prices available upon request.

Dessert Station
Chocolate fondue with fruit skewers, white chocolate cheesecake, praline
Crème brulee, raspberry and pistachio napoleon, lemon Paris brest
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and
selection of teas
$19.00 per guest

After Dinner Coffee Station
The Ritz-Carlton freshly brewed regular, decaffeinated Puerto Rican bean
coffee, specialty teas and flavored coffees
$9.00 per guest

Custom Designed Ice Sculptures
Designs Include Interlocking Hearts, Monograms, Crystal Vase and More!
$550.00 and Up

BORICUA LEGACY BUFFET
(A minimum of 20 guests charge)

Soup
Asopao de gandules

Salads
Baby greens, cherry tomatoes, julienne carrots, white cheese, passion fruit vinaigrette
Seafood ceviche
Macaroni salad

Hot Buffet Items
Carved roasted pork, cilantro mojo
Garlic crusted rotisserie chicken
Crispy snapper fillet, salsa criolla
Mamposteao rice
Fried plantains, mayo-ketchup

Desserts
Bien me sabe
Chocolate vanilla flan
Guava shells cheesecake
Tembleque
Cazuela
$49.00 per person

CARACOLES BBQ
(A minimum of 20 guests charge)

Salads
Vine ripe tomatoes, red onions, cucumber salad
Traditional potato salad
Creamy coleslaw

Hot Buffet Items
Grilled Black Angus sirloin burger
Jack Daniel’s barbecued chicken breast
All beef hot dog
Italian sausage
Mahi- Mahi fillet, pineapple papaya chutney
Corn on the cob

Accompaniments
Green leaf lettuce, sliced tomato, onion
American, swiss and cheddar cheese
Dill pickles
Heinz ketchup, mayonnaise, yellow mustard

Desserts
Red velvet cake
Mississippi mud cake
Caramel cake
Angel food cake
Carrot cake
$53.00 per person

* For live grill station chef attendant at $125.00 per chef/per hour (suggested one station every 50 guests)

THE MEDITERRANEAN FLAIR BUFFET
(A minimum of 20 guests charge)

Soup
Cannellini bean, cured ham soup

Salads
Caesar salad
Mediterranean orzo pasta salad
Tomato, mozzarella and basil pesto
Grilled vegetables

Hot Buffet Items
Pan seared sole, lemon caper sauce
Chicken cacciatore
Cheese tortellini, mushrooms, olive oil and garlic sauce, parmesan cheese, tomato fondue, asparagus
Creamy polenta, goat cheese and chives

Desserts
Italian ricotta lemon cheesecake
Individual tiramisu
Chocolate pistachios tartlets
Cannoli’s
$52.00 per person

THE MEXICAN FIESTA BUFFET
(A minimum of 20 guests charge)

Soup
Tortilla soup, fried tortillas, sour cream, farmer’s cheese

Salads
Seafood ceviche
Avocado, tomato and egg salad topped on iceberg wedge
Grilled chorizo, corn, roasted pepper salad, cilantro vinaigrette

Hot Buffet Items
Pan seared snapper, Veracruz style
Braised chicken enchiladas, chipotle sauce
Refried beans, Mexican rice
Jalapeño corn muffins
Beef fajitas with roasted peppers and onions
Flour tortillas, sour cream, guacamole and drunken sauce
Aged cheddar cheese

Desserts
Fried churros rolled in cinnamon sugar
Lime and white chocolate mousse
Tequila bread pudding
Vanilla bean flan
$52.00 per person

A SUNNY DAY AT THE BEACH
(A minimum of 20 guests charge)

Salads
Spinach salad, blue cheese crumbles, pecans, citrus vinaigrette
Roasted potato and chorizo sausage salad
Creamy coleslaw salad

Hot Buffet Items
Chimichurri marinated churrasco
Guava barbecued chicken
Hickory smoked BBQ baby back ribs
Baked mac and cheese
Assorted grilled vegetables
Warm rolls and butter

Desserts
Apple cobbler
Vanilla, chocolate and strawberry ice cream
Assorted Ritz-Carlton cookies
Key lime pie
$45.00 per person

Morning and Afternoon Breaks
(Morning and Afternoon breaks are based on 30 minute time frame and
a minimum of 20 guests charge)

Coffee Break
Assorted coffee cakes, sticky buns, “quesitos”
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas
$16.00 per person

Trail Mix Break
Yogurt raisins, sesame sticks, cajun sticks, dried cherries, sunflower seeds, cashew pieces, banana chips, chocolate chips, shredded coconut, peanuts, home made granola, plain M&M’s
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas
$18.00 per person

Cookie Break
Coconut, chocolate chip, macadamia nut, oatmeal mini cookies, assorted macaroons, honey Madeleine, chocolate pistachio and almond biscotti
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas
$18.00 per person

Energy Healthy Break
Fresh fruit smoothies to include strawberry, banana, mango and coconut
Marinated tropical fruit “martinis”
Yogurt panna cotta with fresh and dried fruits
Assorted granola bars
$18.00 per person
(Morning and Afternoon breaks are based on 30 minute time frame and
a minimum of 20 guests charge)

Candy Display
An assortment of candies to select from coated almonds, plain M&M’s, peanut M&M’s, Skittles, Nerds, chocolate dipped Pretzels, Snickers, Kit-Kat
Selection of soft drinks
$20.00 per person

Quick Trip To Piñones Break
Mini bacalaitos, alcapurrias, cheese turnovers, mini piononos sorullitos, fried plantain chips, mayo-ketchup, recao dip
Selection of soft drinks
$17.00 per person

The Movie Theater Break
Hot salted pretzels
Dijon and pommery mustard, spicy jalapeño sauce
Bags of roasted peanuts
Popcorn, cracker jacks, M&M candy bags
Assorted ice cream bars
Selection of soft drinks
$18.00 per person

Crunch Break
Plantain chips, chicharron, peanuts
Flour and corn tortilla, fire roasted corn salsa, guacamole
and cilantro lime sour cream
Selection of soft drinks
$16.00 per person
(Morning and Afternoon breaks are based on 30 minute time frame and
a minimum of 20 guests charge)

Cupcake break
Our Pastry Chef’s selection of signature cupcakes including vanilla, chocolate, strawberry and piña colada
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas
$21.00 per person

Bites break
Mini Cuban sandwich on pan sobao
Angus beef slider, caramelized onion, bacon and swiss cheese
Mini tripleta sandwich with ham, chicken and beef
Home made chips, chipotle ketchup
Selection of soft drinks
$24.00 per person

 

May We Suggest Additional Enhancements
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas    65.00 per gallon

Iced tea or chilled lemonade    $65.00 per gallon

Orange, grapefruit, cranberry and apple juice  $62.00 per gallon

Puerto Rican fruit punch with coconut strip   $65.00per gallon

Regular and diet sodas    $4.50 each

Sparkling and still bottled water   $6.00 each

Bottled juice   $6.00 each

Gatorade  $6.00 each

Regular and sugar free Red Bull  $7.00 each

Choice of finger sandwiches  $72.00 per dozen

Breakfast pastries: danish, muffins, croissants  $52.00 per dozen

Baked cookies  $54.00 per dozen

Bagels with flavored cream cheeses  $54.00 per dozen

Tropical sliced fruit  $16.00 per person

Whole fresh fruit  $36.00 per dozen

Jumbo fruit skewers with coconut yogurt  $72.00 per dozen

Display of garden vegetables with ranch and Blue cheese dressing  $13.00 per person

Pretzels, potato chips, goldfish  $3.50 per bag

Pita chips, baked potato chips, $4.00 per bag
plantain chips

Trail mix  $8.00 per bag

Deluxe mixed nuts  $38.00 per pound

Granola and candy bars  $5.00 each

Tri colored tortilla chips, tomato salsa and guacamole   $11.00 per person

The Ritz-Carlton Signature Popcorn
Piña colada popcorn
Local seasoning flavored popcorn
Caramel popcorn
Select one - $7.00 per person
Select three - $12.00 per person

CULINARY DISPLAYS AND ACTION STATIONS
Our uniformed chefs will tempt your palate with our culinary presentations
Chef attendant $125.00 per hour / per chef where required

Seafood On Ice

                                                                               Price per dozen

Jumbo 16/20 shrimp, traditional condiments                       $60.00
Snow crab claws with cocktail and Cognac sauce                $72.00
Freshly shucked oysters on the half shell,
mignonette and lemons                                                         $72.00 
 

Build Your Own Asopao
(A minimum of 25 guests charge)
Chicken, chorizo, ham, white rice, red bliss potatoes, grilled corn, plantain
$16.00 per person

Game on
(A minimum of 25 guests charge)
Buffalo wings, cheese and pepperoni flatbread
Beef sliders with caramelized onions and brie
Tortilla chips with salsa and guacamole
$32.00 per person

Artisanal Cheese Stations
(A minimum of 10 guests charge)
Selection of imported and domestic cheeses
Chutneys, fresh and dried fruits
English crackers and artisan bread display
$19.00 per person / hour

Antipasti Table
(A minimum of 25 guests)
Marinated and cured olives
Roasted peppers, grilled portobello mushrooms, squash, zucchini
Prosciutto di parma, salami, mortadella, soppressata
Asparagus with parmesan, lemon vinaigrette
Parmesan, pecorino, provolone, gorgonzola and saga blue cheese
Italian bread sticks
Focaccia and ciabatta bread
$24.00 per person / hour

Grilled Vegetable Station
(A minimum of 20 guests charge)
Grilled herb marinated half vegetables to include: squash, zucchini, eggplant, portobello mushroom, carrots
Sweet red peppers, green peppers, vidalia onion
Balsamic vinaigrette, rosemary brush
$16.00 per person / hour

Salad Station
Hearts of romaine, baby field greens, baby spinach
Ciabatta croutons, feta cheese, cured olives, diced cucumber,
vine ripe tomato, shaved radish
Shaved fennel, hearts of palm, goat cheese, shaved parmesan,
roasted artichokes and mushrooms
Caesar dressing, herb vinaigrette, champagne vinaigrette
$17.00 per person / hour
Add grilled chicken
$6.00 per person
Add grilled Shrimp
$9.00 per person

Risotto Station
(A minimum of 40 guests charge)
Seafood and saffron risotto
Braised short ribs, gouda and truffle risotto
Asparagus, wild mushrooms and herbs risotto
$32.00 per person / hour
Or
Try our authentic risotto mamposteao
Sofrito tomato base, red beans
Pork longaniza, chorizo
Recao and cilantro
$19.00 per person / hour

Live Pasta Station
(A minimum of 40 guests charge)
Spinach tortellini, penne pasta
Spicy marinara sauce, parmesan alfredo sauce
Parmesan, pine nuts, sun-dried tomatoes, fresh herbs
Garlic bread
$23.00 per person / hour

Local Frituras
(A minimum of 25 guests charge)
Fried malanga, yautía and plantain chips, assorted dips
Bacalaitos, sorullitos, spicy beef empanadas, alcapurrias, tostones
Recao, Cognac, cilantro garlic dip
$16.00 per person / hour

Fiesta Patronal “Pinchos” Party
(A minimum of 20 guests charge)
Chicken, churrasco, pork
Vegetable sofrito, chimichurri, guava BBQ sauce, pique mojito
$21.00 per person based on three pieces per guest
Add shrimp
$10.00 per person

Assortment of Traditional Sushi and California Rolls
Wasabi, pickled ginger, soy sauce
Six pieces per guest
$36.00 per person

Ceviche Bar
(A minimum of 25 guests charge)
Peruvian ceviche with coconut
Puerto Rican style ceviche with cilantro, peppers and lime juice
Honduran style ahi tuna with lime and poblano
Served with fried plantains
$29.00 per person / hour

Paella Station
(A minimum of 40 guests charge)
Slow cooked saffron rice with sweet peas and red peppers
Choose from:
Meat to include: chicken, pork and chorizo
$22.00 per person / hour

Seafood to include: mussels, clams, shrimp, calamari, fish
$28.00 per person / hour

Mixed seafood, chicken, pork and chorizo
$32.00 per person / hour

Fajita Station
(A minimum of 25 guests charge)
Tequila lime chicken, chipotle pulled pork,
Chimichurri marinated skirt steak, cilantro shrimp
Smoked tomato salsa, guacamole, lime sour cream
Shredded lettuce
Select two - $18.00
Select four - $32.00

Sliders
(A minimum of 20 guests charge)
Angus beef, turkey, crab
Truffle, parmesan and sweet potato fries
$26.00 per person based on three pieces

Mofongo and Mashed Potato Bar
(A minimum of 40 guests charge)
Mofongo, Peruvian and sweet potatoes
Accompanied by fried shallots, roasted garlic, sautéed mushrooms, candied pecans, maple butter, blue cheese, cheddar cheese, apple wood smoked bacon, lobster creole, sour cream and green onions
$29.00 per person

CARVING TABLE

Beef prime rib, garlic and herb crust,  $500.00
Creamed horseradish, mustard, miniature rolls
(Serves approximately 30 guests)

Herb roasted beef tenderloin
Soft rolls, assorted mustards, béarnaise sauce  $440.00
(Serves approximately 15 guests)

“Sazon” rubbed turkey  $280.00
Miniature rolls, rum orange and cranberry chutney
(Serves approximately 30 guests)

Yuca mofongo stuffed pork loin, $260.00
Sourdough rolls, roasted garlic Jus
(Serves approximately 25 guests)

Pepper crusted smoked salmon  $290.00
Tomato basil white wine sauce
(Serves approximately 25 guests)

Whole fried snapper “chicharrón”  $250.00
Creole sauce
(Serves approximately 10 guests)

Plantain and cilantro crusted grouper  $360.00
Escabeche butter sauce
(Serves approximately 25 guests)

Grilled flank steak, chimichuri sauce $210.00
Miniature rolls
(Serves approximately 15 guests)

Whole boneless roasted steamship round of beef, $1250.00
Natural pan jus, creamed horseradish, mustard and sour dough rolls
(Serves approximately 120 guests)

Whole roasted lechon medium  $900.00
Local pan sobao, cilantro mayo
Serves approximately 50 guests

Whole roasted lechón mega  $1400.00
Local pan sobao, cilantro mayo
(Serves approximately 120 guests)

DESSERT SELECTIONS

Roasted Pineapple Tarte Tatin
Vanilla bean ice cream, rum caramel

Vanilla Crème Brûlée
Coconut madelaine, fresh berries

Molten Chocolate Cake
White ganache center, vanilla ice cream

Baba Au Rum
Coconut sorbet, tropical salpicon

Chocolate Duo
Belgium milk chocolate crème brûlée, warm chocolate cake
Rum roasted pecans, raspberry sorbet

Milk Chocolate Hazelnut Bombe
Praline Brittle

Almond Financier
Praline cream, croquentine
Flourless Chocolate Cake
Fudge sauce, Puerto Rican coffee ice cream

White Chocolate and Banana Bread Pudding,
Rum anglaise, coconut ice cream


STATIONS
Dessert Stations

Chocolate Madness
Milk and hazelnut crunch cake, chocolate cheesecake, chocolate crème brûlée
Raspberry and dark chocolate tart, chocolate milk shake
$19.00 per person

All American Way
Chocolate fudge cake, New York cheese cake,
Strawberry short cake, pecan pie, caramel cake, lemon meringue tart, red velvet cup cakes, lemon filled coconut cake, peach cobbler
$19.00 per person

A Taste of the Tropics
Caramelized banana and añejo rum pudding, piña colada cake
Key lime pie, tembleque, tres leches, mango and passion fruit cheesecake coffee rum cake, coconut cream pie, dulce de leche crepes
$19.00 per person

Banana Foster Live Station
Banana flambé serve in baby pineapple
Choice of:
Vanilla or chocolate ice cream
Strawberries and toppings
$ 18.00 per person

(A minimum of 25 guests charge)
Chef attendant $125.00 per hour / per chef, where required

Crepe Live Station
Homemade crepes, assortment of tropical fruit and berries, Chef’s selection of ice creams, toppings and sauces
$ 21.00 per person

Ice Cream Station
Selection of chocolate and vanilla ice cream, chef’s choice of toppings, including, nuts, berries, sprinkles, chocolate, caramel and raspberry sauce
$16.00 per person

Childhood memories
Ding dongs, fried Oreos, smores, oatmeal cream pies,
rice crispy treats, fig newtons
$22.00 per person

(A minimum of 25 guests charge)
Chef attendant $125.00 per hour / per chef, where required

KID’S MENU

Starters
Vegetable platter, ranch dressing
Green salad, house dressing
Pasta salad
Grilled cheese sandwiches
Peanut butter and jelly sandwiches

Main Course
Chicken fingers, ketchup, french fries
Macaroni and cheese
Cheese and pepperoni pizzas
Hot dogs, french fries, ketchup
Children’s hamburgers, french fries, ketchup
Spaghetti, marinara sauce, garlic bread

Desserts
Cookies
Brownies
Assorted cupcakes
Chocolate caramel squares

Buffet Presentation
Select two - from each course
$36.00 per person

Chef attendant $125.00 per hour / per chef, where required

Plated Presentation
Select one - from each course
$32.00 per person

CONTINENTAL BREAKFAST
All continental breakfast selections are complemented with The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas

Light Continental Breakfast
Chilled juices to include orange, cranberry and grapefruit juices
Display of sliced fruits
Assorted breakfast pastries to include:
Danishes and muffins
$21.00 per person

Enhanced Continental Breakfast
Chilled juices to include orange, papaya and mango juices
Display of sliced fruits
Assorted breakfast pastries that include danishes, muffins, croissants, bagels, Flavored yogurts
Fruit preserves, butter, cream cheese
$28.00 per person

Premium Continental Breakfast
(A minimum of 20 guests charge)
Chilled juices to include pineapple, mango, acerola
Display of sliced fruits
Assorted box cereals
Whole, low fat and skim milk
Smoked salmon with traditional condiments such as egg whites, capers,
tomato and red onions
Home made passion fruit, papaya and piña colada flavored yogurt
“Quesitos”, “mallorca”, guava turnovers and coffee cake
$32.00 per person


BREAKFAST BUFFET

The American Classic
(A minimum of 25 guests charge)
Chilled juices to include orange, cranberry, grapefruit
Display of fresh sliced fruits
Assorted freshly baked breakfast pastries to include danishes, muffins, croissants, english muffins, sliced breads
Fruit preserves, sweet butter
Scramble eggs, apple wood smoked bacon, pork sausage links, and breakfast potatoes
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee
and selection of teas
Whole, light and skim milk
$36.00 per person

San Juan Sunrise
(A minimum of 25 guests)
Chilled juices to include guava, passion fruit, orange, pineapple
Display of tropical fruits to include mango, papaya, pineapple
Freshly baked pastries to include honey almond croissants,
guava turnovers, fruit tarts, “quesitos”
Home made corn meal with caramelized sugar
Egg frittata with longaniza sausage, Manchego cheese, ripe tomatoes
Guava flavored pancakes, red bliss potatoes with
Spanish chorizo, roasted peppers
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee
and selection of teas
Whole, light and skim milk
$39.00 per person

BREAKFAST ENHANCMENTS

Breakfast Sandwiches
Croissant, scrambled egg, ham, and cheddar cheese - $7.00 per piece
Breakfast burrito with eggs, bacon, cheese and salsa -  $8.00 per piece
Soft tacos with chorizo, eggs and pico de gallo -  $8.00 per piece
English muffin with scrambled eggs and andamerican cheese - $7.00 per piece 
Breakfast Monte Cristo sandwich, ham,
maple syrup and berry compote -  $10.00 per piece

Quiche
Scallion, bacon and aged cheddar cheese quiche - $8.00 per piece
Artichoke, goat cheese and sun dried tomato quiche - $9.00 per piece
Classic quiche lorraine -  $8.00 per piece
Smoked salmon quiche, crème fraîche -  $8.00 per piece

Traditions
Assorted miniature breakfast pastries -  $32.00 per dozen
“Quesitos”, “mallorcas” and guava turnovers -  $36.00 per dozen
Coffee cake -  $38.00 per dozen
Smoked salmon, traditional condiments - $12.00 per person
Bagels and cream cheese - $54.00 per dozen
Oatmeal, banana, blueberries,
brown sugar and honey - $9.00 per person
Corn meal - $6.00 per person
Bircher muesli with dried fruits - $8.00 per person
Breakfast charcuterie and cheeses - $14.00 per person
Hard boiled eggs - $36.00 per dozen
Fresh whole fruits - $36.00 per dozen
Assorted breakfast cereals served with
whole, low-fat and non-fat milk - $6.00 per person
Fresh sliced fruit - $16.00 per person
French toast, macerated berries - $10.00 per person
Tortilla española - $8.00 per person
House made corned beef hash,
poached egg and béarnaise sauce - $11.00 per person
Apple wood smoked bacon – based on 3pcs - $7.00 per person
Country style pork sausage – based on 3pcs - $6.00 per person
Turkey sausage – based on 3pcs - $8.00 per person
Longaniza pork or chicken sausage – based on 3pcs - $10.00 per person
Scrambled eggs - $8.00 per person
Hash brown potatoes - $6.00 per person


BREAKFAST STATIONS

Omelet and Egg Station
(A minimum of 20 guests charge)
Eggs cooked to order with cheddar and swiss cheese, mushrooms, onions, peppers, tomatoes, ham, bacon, sausage, jalapeños, baby spinach and salsa
$16.00 per person

Waffles and Pancakes
(A minimum of 20 guests charge)
Waffles and buttermilk pancakes cooked to order with fresh berries, pecans, bananas, chocolate chips, maple syrup, whipped cream and powdered sugar.
$15.00 per person

Add chef’s signature plantain and coconut waffle $3 per guest

New York Bagel Station
(A minimum of 20 guests charge)
Assorted bagels with smoked salmon, sliced onions, tomatoes, capers, eggs, salami, guacamole and assorted cheeses
$19.00 per person

Breakfast Quesadillas Station
(A minimum of 20 guests charge)
Scrambled egg quesadillas with sautéed mushrooms, longaniza sausage, spiced shredded chicken, tomato, sour cream, pico de gallo, guacamole, caramelized onions, jalapeños, sautéed bell peppers, refried beans, pepper jack, cheddar and mozzarella cheese.
$18.00 per person

Chef’s attendant required per station at $125.00 per chef / per hour


PLATED BREAKFAST

All plated breakfast selections are complemented with The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas and a basket of freshly baked croissants, danishes and muffins

Chilled Juice (Select One)
Pineapple, orange, mango, papaya, grapefruit, acerola or cranberry
First Course (Select One)
Tropical fruit plate
Mango and coconut yogurt parfait
Muesli and dried fruits

Main Courses (Select One)
Traditional eggs benedicts, caramelized plantain,
buttered asparagus, lime hollandaise
Tortilla española, chicken longaniza sausage, grilled tomato, sauté spinach
Scrambled egg, smoked crispy bacon, turkey sausage, hash browns
Grilled vegetable and egg white frittata, roasted breakfast potatoes,
grilled tomato
$39.00 per person

BREAKFAST ON THE RUN

All breakfast selections are priced per person.

Select One Of The Following:
Home made roasted turkey breast and swiss cheese croissant
Virginia ham and cheddar cheese on “mallorca” bread
Smoked salmon, chive cream cheese, red onion on bagel
Grilled vegetable and goat cheese in a honey wheat wrap
Individual bottle of orange juice or bottled water to-go

Select One:
Coffee
Local pastries
Whole fruit (banana, apple or pear)
Individual fruit yogurt
$28 per person

For longer excursions try our insulated VIP chilled bags
$6.50 each