Seafood Bloody Mary with Celery and Apple

King Crab Salad with Green Chili and Crostini

Salmon Ceviche with Yellow Chili, Soy Sauce and Ginger

Sea Bass Ceviche Trilogy

Braised Octopus Tacos with Chipotle Mayonnaise and Pebre

Tuna Tiradito with Tamarind Ponzu, Toasted Sesame, Chive and Avocado

Yellowtail Tiradito with "Leche De Tigre" and Yellow Chili, Coriander and Ginger

Tuna Toast with Smoked Chili Sauce, Onion, Sesame, Avocado and Soy

Golden Tacos of Sea Bass with Roasted Tomato Sauce and Serrano Chili

Smoked Swordfish with Pepper, Oregano and Olive Oil

Sauteed Shrimps with Tangerine, Coriander and Panca Chili

Caesar Salad with Anchovy Croutons, Marinated Tomato

Spinach Salad with Apple, Avocado, Strawberry, Nuts and Goat Cheese
with Balsamic Dressing

Mini Hamburger Duo with Blue Cheese

Traditional Club Sandwich