TO SHARE WITH A GOOD COCKTAIL

MINI HOMEMADE ARTICHOKES, HAM AND SLIGHTLY CHOPPED PARSLEY
RAW, FRIED OR PICKLED OYSTERS
CONGRIO FRITTERS
MINI HAM CROQUETTES
MINI CHEESE CROQUETTES

SALADS

SMOKED SALMON, VINE TOMATOES AND OLIVES
ENDIVES, CHICKEN AND ROQUEFORT SALAD

COLD “PICAS”

JOSELITO’S IBERIC HAM
PEJERREY IN OLIVE OIL CONFIT
THIN SLICES OF PLATEADA MARINATED IN DRY JEREZ, SPANISH PEPPER AND APPLE
HOMEMADE FOIE GRAS TERRINE WITH NUTS MIX AND TOMATO MARMALADE
SMOKED AUBERGINE WITH PINE NUTS AND BALSAMIC REDUCTION
CRAB SALAD WITH HOMEMADE TOASTS
FILET MIGNON TARTAR WITH SOY AND GINGER INFUSION
THIN SLICES OF SALMON, PICKLES AND GREEN APPLE EMULSION

HOT “PICAS”

HOMEMADE SCALLOP SAUSAGES WITH SPINACH
GRILLED OCTOPUS WITH CRISTALIZED POTATOES AND SPANISH PEPPER
SAUTEED WILD MUSHROOMS, POACHED EGGS AND ASPARRAGUS
“BRAVAS” POTATOES
FRIED CHICKEN WINGS WITH SPICY MOJO AND CUCUMBER YOGURTH

ALMOST A DISH

DIRECT CHEF’S SELECTION OF THE MARKET
SUCKLING PIG, MASHED POTATOES, CHERRY AND COCONUT
ALBACORE, TUBER CHIPS AND TOMATO VINAIGRETTE

RICES AND NOODLES
Prepared with the spanish way, with a base of garlic, onion and tomato
CLASSIC VALENCIA FIDEUA WITH CALAMARI
SOGGY RICE WITH VEGETABLES
CREAMY RICE WITH SHRIMP, PORK AND OCTOPUS

SERGI AROLA’S GASTRO MAINS
Main Dishes served in Madrid…

FROM THE SEA
COCONUT AND CURRY VIEJA
ROAST SEA BASS WITH WATERCRESS EMULSION AND CHIVES
CHILEAN SEA BASS WITH CAVIAR AND SEA WATER VEIL

FROM THE MOUNTAIN
LAMB KEBAB, ANIS ESSENCE AND LAMB JUS
OX TENDERLOIN WITH CHERRY TOMATO CANDIES
FOIE GRAS SPANISH FLAT BREAD AND ROASTED VEGETABLES

TO FINISH

AROLA’S MOMENT
(STRAWBERRIES, COCONUT AND BITTER CHOCOLATE)
AROLA’S FRESH MOMENT
(FRUIT SALAD WITH BASIL AND VANILLA GRANITE)
CREAMY WHITE CHOCOLATE WITH STRAWBERRIES AND PASSION FRUIT
SEASONAL CHEESES SELECTION WITH ASSORTED JAMS AND WALNUT BREAD
CATALAN CREAM CUP

MENUS TO DISCOVER AROLA
Everyday the Sergi Arola’s team selects only the best products for you…
Try and enjoy

“TAPEO” MENU
THIN SLICES OF PLATEADA MARINATED IN DRY JEREZ, SPANISH PEPPER AND APPLE
CONGRIO FRITTERS WITH A LIGHT LEMON EMULSION
“BRAVAS” POTATOES

ALMOST A DISH FROM THE MENU TO CHOOSE

CREAMY WHITE CHOCOLATE, STRAWBERRIES AND PASSION FRUIT

SERGI AROLA’S MENU
SMOKED SALMON, VINE TOMATOES AND OLIVES
THIN SLICES OF PLATEADA MARINATED IN DRY JEREZ, SPANISH PEPPER AND APPLE
ENDIVES, CHICKEN AND ROQUEFORT SALAD
FILET MIGNON TARTAR WITH SOY AND GINGER INFUSION
CRAB SALAD WITH HOMEMADE TOASTS
“BRAVAS” POTATOES
CONGRIO FRITTERS WITH A LIGHT LEMON EMULSION
GRILLED OCTOPUS, POTATOES AND PAPRIKA AIOLI
HOMEMADE SCALLOP SAUSAGES WITH SPINACH
CATALAN CREAMP CUP