THE RITZ-CARLTON, SANTIAGO

Calle El Alcalde No. 15, Las Condes, Santiago Chile
Phone:  +56 2 2470 8500   •  Map & Directions
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Culinary Arts

Energize your meetings with legendary catering from The Ritz-Carlton, Santiago. Attendees will stay refreshed and satisfied from start to finish.

Breakfast

Cold Selection
  • Seasonal fresh fruit juices
  • Seasonal sliced fruit plate

Bread
  • Freshly baked bread basket
  • Butter, honey and assorted jam selection

Specialties
  • Ham and Gouda cheese croissant
  • Roast beef sandwich with grilled tomato focaccia bread
  • Smoked salmon sandwich with cream cheese and chives on ciabatta

Beverages
  • Gourmet regular and decaffeinated coffee
  • Selection of aromatic and herbal teas

Coffee Break

  • Orange juice
  • Cookie selection
  • Ham and cheese sandwich
  • Gourmet Lavazza coffee selection
  • Premium tea selection with lemon and honey
  • Cream, whole milk and skim milk

Lunch

  • Salmon gravlax, herbs salad and honey mustard vinaigrette
  • Beef fillet on sautéed spinach, roasted purple potato, crispy pancetta and roquefort sauce
  • Chocolate orange mousse, ginger ice cream and mango sauce

Dinner

Santiago Grill Buffet

Cold selection
  • Roast beef and tomato salad with red onion and celery
  • Green bean salad with tomato, almond and garlic toast vinaigrette
  • New potato salad with salami and scallions
  • Rice salad with adobo shrimp and cilantro
  • Broccoli salad with hearts of palm and roasted ham
  • Marinated olives and artichokes

Soup
  • Tomato soup with shrimp, caramelized onion and rosemary
  • Freshly baked bread selection

Grilled
  • Lobster tail grilled with merquén butter (half lobster per person)
  • Glazed chicken breast with rosemary
  • Grilled salmon with cajun butter and chives
  • Grilled vegetables
  • Baked potatoes stuffed with bacon, cheddar cheese and chives
  • Corn on the cob with herbed butter
  • Angus Prime Rib
  • Roasted Angus prime rib with smoked spice crust
  • Onion and parmesan muffin
  • Red wine sauce and mustard selection

Dessert
  • Rulaspberry clafouti
  • Catalan cream
  • Red wine pears with vanilla and cinnamon
  • Chocolate and mint cake
  • Orange cake
  • Sliced fruit