spotted grouper steamed wok-fried ◦ cube steamed ◦ soy bean sauce pink grouper steamed wok-fried ◦ cube steamed ◦ soy bean sauce green grouper steamed braised ◦ brown sauce boiling ◦ chili oil Turbot steamed steamed ◦ soy bean sauce deep-fried ◦ brown sauce sea bass steamed steamed ◦ soy bean sauce Lobster baked ◦ cheese butter baked ◦ superior soup steamed ◦ garlic wok-fried ◦ minced chili ◦ salt poached rice baby lobster baked ◦ cheese butter steamed ◦ garlic boiled ◦ congee shrimp poached ◦ soy sauce dry fried ◦ chili ◦ salt sauté ◦ Maggie sauce hele crab wok-fried ◦ ginger shallot steamed baked ◦ Shaoxing wine ◦ chicken oil clam steamed ◦ rice noodle ◦ garlic steamed ◦ soy bean sauce
shark’s fin Superior sou shark’s fin Superior soup ◦ crab meat shark’s fin Braised ◦ superior soup shark’s fin Double boiled ◦ ham ◦ vegetable abalone Braised ◦ abalone sauce abalone Braised ◦ abalone sauce abalone Braised ◦ spinach ◦ brawn sauce abalone Braised ◦ pumpkin bird nest sweet (80 gram) Rock sugar ◦ milk bird nest sweet (80 gram) China date ◦ papaya bird nest salty (80 gram) Broth ◦ braised sea cucumber Goose web ◦ abalone sauce sea cucumber Fried ◦ shallot sea cucumber Wok-fried ◦ ginger chive◦ Shallot ◦ roasted duck sea cucumber soup Double boiled ◦ truffleSubject to 15% surcharge
golden suckling pig pork belly Macau style Crispy skin ◦ hot mustard ◦ roasted duck Peking style ( 2 - serving ) roasted ◦ condiments goose Sweet ◦ plum sauce ◦ roasted pork neck Lemon grass ◦ roasted barbeque pork Honey ◦ glaze bbq combination platter pork ◦ goose ◦ chicken ◦ jelly fish mountain goat Sliced ◦ boiled pork knuckle Smoked ◦ garlic ◦ vinegar Beef shank Sliced ◦ marinated marinated combination pork belly ◦ egg ◦ duck ◦ beef tripe
poached wenchang chicken smoked fish pickled chicken paws mustard duck's web ginger pork tripe spicy duck tongue spicy marinated beef marinated pig ear vinegar jelly fish honey red date marinated radish spinach bean curd garlic cucumber golden needle mushroom vinegar peanut chive oil black mushroom sweet lotus root shrimp roe ◦ water bamboo yam ◦ hawthornSubject to 15% surcharge
shanghai dumpling Foie gras ◦ pork ◦ steamed shrimp dumpling Bamboo shoot ◦ steamed shao mai Caterpillar fungus flower ◦ chicken spring rolls crispy ◦ chicken ◦ potato ◦ curry rolled rice sheets Shrimp ◦ hotbed chives Cantonese sponge cake olive kernel ◦ sweet chicken paw steamed ◦ soy bean sauce egg tart flaky pastry ◦ tart durion puff pastry ◦ cake char sui bun Steamed bun ◦ barbeque pork louts paste sesame ball Sweet rice
seafood fried rice Dried scallop ◦ eggs white fried rice Yangzhou style rice noodle Stir fried ◦ vegetable ◦ sliced beef rice noodle Pork ribs ◦ soy bean sauce ◦ steamed e-fu noodle Abalone sauce ◦ braised e-fu noodle Shrimp ◦ braised rice noodle Vegetable ◦ duck broth fried noodle Stir fried ◦ bean sprout ◦ soy sauce hand made noodle Fish broth ◦ soup wonton noodle soup Shrimp wonton rice congee Preserved eggs ◦ sliced pork chicken congee Abalone ◦ chicken rice Poached ◦ abalone rice Poached ◦ shark’s fin lamb dumpling Boiled ◦ mushroom ◦ mutton pork dumpling Boiled ◦ Chinese cabbage coconut rice Walnut ◦ steamed Thai rice plain congeeSubject to 15% surcharge