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Soups
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crab
bisque
cucumber
gazpacho
Salads
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greek
salad ◦ bruschetta ◦ fetta ◦ tomatoes ◦ olive
prawn
cocktail ◦ lettuce ◦ lemon
mezze
eggplant ◦ chevre ◦ capsicum ◦ tomatoes
salad ceasar
chicken ◦ romaine ◦ crostini ◦ pancetta
sand
salad ◦ vegetable ◦ candied walnut
Appetizers
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foie gras
date ◦ ginger
tuna
bbq ◦ potato ◦ zucchini frittata ◦ salsa verde
scallop
fennel ◦ citrus ◦ vanilla dressing
oysters
lemon ◦ ginger vinaigrette ◦ natural
tartelette
tomato ◦ pesto ◦ mozzarella
From the Grill
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baby chicken
garlic ◦ thyme
duck
breast ◦ sichuan pepper
rack of lamb
pistachio ◦ crust
beef
short rib ◦ asian spice
mix grill
lamb cutlet ◦ sausage ◦ beef medallion
veal cutlet
300 gram
Steaks
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tenderloin
200 gram
wagyu rump
350 gram
sirloin
250 gram
butchers cut
select ◦ premium meat
to share
prime rib ◦ 900 gram
allow minimum 30 minutes cooking time
From the Sea
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catch of the day
salmon
south china king prawn
sea bass
grouper
black cod ◦ beer batter
lobster
Sauces
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porcini mushroom
tartare
pepper sauce
béarnaise
tomato chutney
lemon herb
red curry ◦ coconut
sweet chilli lime
caramelised onions
fresh lemon
additional sauce ◦ portion
Sides
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french fries
mashed potato
potato wedges
wok fried vegetables
coconut rice
side ◦ salad
mushroom ◦ sauté
Desserts
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pavlova
summer berries ◦ vanilla chiboust
coconut
sorbet ◦ pandan sago ◦ lychee
chocolate
valrhona ◦ fondant
tropical fruit
passionfruit ◦ granite