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SEE CURRENT: Show All  Hide All
Appetizer
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- Assorted Seafood - Chee Hong Style
- 3 Kinds of Seafood - Chee Hong Style
- Abalone Cold Dish
- Beef Shank, Boiled – Five Kinds of Spice
- Shrimp Cold Dish
- Dried Sheet Potato – Vegetable, Beef, Seafood
- Live Lobster - Assorted Seafood
Soup
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- King Crab Meat, Shark’s Fin Soup
- Abalone, Sharks Fin Soup
- King Crab, Bird’s Net Soup
- Seafood Soup - Hot & Sour
- Shark’s Fin, Seafood Soup - Hot & Sour
- Sea Cucumber, Abalone, Shrimp, Seafood Soup
- Black Moss, Vegetable Soup
- Shrimp Ball, Vegetable Soup
- 1000 Year Chef’s Secret Soup
Shark's Fin
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- Whole Shark’s Fin, Double Boiled - Oyster Sauce
- Special Shark’s Fin Tail, Double Boiled
- Whole Shark’s Fin, Double Boiled - Vegetable
- Whole Shark’s Fin, Clay Pot – Abalone, Vegetable
- Shark’s Fin, Sautéed – 8 kinds of Seafood, Vegetable
- Shark’s Fin, Crab Meat, Deep Fried - Egg White, Fresh Cream
- Shark’s Fin Braised, Seafood - Shanghai Style
Sea Cucumber Abalone
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- Sliced Abalone, Wok Fried – Mushroom, Sea Cucumber
- Sea Cucumber
- Best Recommendation – Sea Cucumber
- Sea Cucumber, Pork Belly Steamed
- Abalone, Wok Fried - Green Vegetable
- Abalone, Deep Fried - Garlic Sauce
- Sea Cucumber, Wok Fried - Seafood & Vegetable
- Seafood Sautéed – Scorched Boiled Rice in Clay Ware
- Seafood, Beef – Hot Plate
SeaFood / Live Fish, Live Abalone, Live Lobster, Live King Crab
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- Local King Prawn –Deep Fried or Steamed
- Shrimp – Deep Fried or Steamed
- Shrimp, Wok Fried - Walnut, Cashew Nut’s
- Shrimp, Wok Fried - Glass Noodles
- Scallop
- Scallop, Wok Fried - Shrimp
- King Crab - Deep Fried or Steamed
- Rock Fish, Red Snapper, Dakumbari
- Live Abalone
- Australian Live Lobster
- Alaskan Live King Crab
Bean Curd & Vegetable
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- Soft Bean Curd – Minced Beef, Hot Sauce
- Soft Bean Curd – Crab Meat Sauce, Vegetable
- Seasonal Assorted Vegetables – Oyster Sauce
- Assorted Vegetables, Sautéed - Cheehong Style
- Assorted Vegetables, Deep Fried – Fruit Sweet & Sour Sauce
Poultry, Beef, Pork
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- Beef Sirloin, Wok Fried - Pine Mushroom, Asparagus
- Beef Sirloin, Wok Fried Vegetable
- Beef Sirloin, Deep Fried - Wild Black Pepper
- Beef Sirloin, Wok Fried - Shred Vegetables
- Beef Sirloin, Wok Fried – Leek, Chinese Bean Paste
- Beef Sirloin – Sweet & Sour Sauce
- Pork – Sweet & Sour Sauce
- Beef Sirloin – Meat Ball
- Pork Belly, Steamed - Pang I Mushroom Oyster Sauce
- Pork Belly – Seo Dong Pa’s
- Beef Sirloin – Cantonese Style
- Pork - Cantonese Style
- Chicken, Deep Fried - Garlic Sauce
- Chicken, Wok Fried - Cashew Nut, Red Pepper
- Chicken Slice – Deep Fried, Cheehong Tradition Sauce
- Chicken – Deep Fried, Garlic Sauce
- Peking Duck
- Duck, Grilled - Cantonese Style
Rice & Noodle
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- Seafood Noodles – Black Bean Sauce
- Spice Noodles
- U - Dong Noodles
- Soup Noodles
- Vegetable Noodles
- Beef Slice Noodles
- Fried Noodles
- Fried Rice
- Steamed Rice – 8 Kinds of Sautéed Seafood Topping
- Steamed Rice – Assorted Vegetables, Beef, Glass Noodle Topping
- Seafood Porridge- Shanghai Style
- Steamed Rice – Vegetables, Beef, Seafood Shred
- Chicken Shred Noodle
Dessert
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- Musk Melon – Sago Rice
- Soft Persimmon, Frozen
- Candied
- Assorted Seasonal Fresh Fruits
- Steamed Pear – Special Cheehong
- Ice Cream
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