Each of Korea's regions boasts its own distinct cuisine. Experience the variety of tastes and colors that this small but varied country has to offer with local specialties such as Seoul jokpyeon (cow's foot), Gyeongsangnam-do seaweed bibimbap, Gangwondo buckwheat noodles with radish kimchi, and Chungcheong-do seasoned conch.Weekdays KRW 67,000 / Weekends KRW 70,000
As Korea's sweltering summer approaches, Chef Cho is serving a range of special eel dishes with traditional health-restoring ingredients. The exquisite texture of dishes such as kung pao eel garnished with wild yam or ginseng is further accentuated by Chee Hong's unique range of sauces.Set menus from KRW 185,000
Discover the distinctive pure and clean flavors of Matsue, the “City of Water,” located in Japan's Shimane Prefecture. This month's menu features a range of dishes offering a taste of Matsue's atmosphere and culture, including scallops with special salted pollack roe sauce and lightly grilled blue fin tuna belly. Lunch sets from KRW 130,000, dinner sets from KRW 220,000
The sensational combination of tangy blueberries and rich cream cheese in Pâtissier Kang Gil-won's cream cheese and blueberry tart should never be left to the imagination – you'll only believe it once the taste hits your tongue. It’s the ideal companion for a June family picnic. Prices from KRW 7,500