THE RITZ-CARLTON, SEOUL

120 Bongeunsa-ro, Gangnam-gu, 135-907, Seoul Korea
Phone:  +82 2 3451 8000   •  Map & Directions
...

Culinary Arts



Energize your meetings with legendary catering from The Ritz-Carlton, Seoul. Attendees will stay refreshed and satisfied from start to finish.

Coffee

Standard Break
KRW 12,000
Coffee and Fine Tea
Assorted Cookies

Morning Break
KRW 14,000
Coffee and Fine Tea
French Pastries

Premium Break
KRW 16,000

Coffee and Fine Tea
Fresh Fruits

*All prices are inclusive of 10% service charge and 10% tax.

Breakfast

American Breakfast
Selection of Fresh Fruit Juice
(Orange, Tomato, Pineapple)
Assortment of Breakfast Bakeries and Toasted Bread
Granola with Milk
Grilled Australian Beef Tenderloin with Fried Egg 
Sauteed Mushrooms, Vegetables and Breakfast Potatoes
Seasonal Fruits
Coffee or Finest Tea
KRW 46,000

Korean Breakfast
Yellow Pumpkin Porridge
Korean Cabbage Kimchi and Water Kimchi
Seasonal Korean Appetizer
Grilled Seasonal Fish
Korean Beef Broth with Bean Paste and Australian Beef Short Rib, Vegetables
Steamed Korean Rice
Seasonal Fruits
Ginseng Tea or Coffee Service
KRW 46,000

*All prices are inclusive of 10% service charge and 10% tax.

Lunch

Western Set-1
Korean Chicken Breast Timbale with Bell pepper, Sour Cream and Tomato Salsa
Oven Baked Marinated Russian Halibut Bouillabaisse with Mediterranean Vegetables, Pasta
Pan Seared Australian Beef Tenderloin with Hunter Sauce
Tomato, Market Vegetable, Potato
Apple Tart with Yogurt
Coffee or Tea
KRW 79,000

Western Set-2
Oven Baked Marinated Taiwanese Telipia Teriyaki with Mediterranean Vegetables
Marinated Herb Mushroom Cream Soup
Creamed Curry Seafood Ragout with Snail, Olive, Garlic and Tomato Confit
Pan Seared Australian Beef Tenderloin with Pepper Sauce
Tomato, Market Vegetable, Potato
Figs Parfait with Blueberry and Coulis
Coffee or Tea
KRW 85,000

Western Set-3
Marinated US Sea Scallops Carpachio
Provencal Vegetables and Flavored Olive Oil
Red Shrimp Bisque
Grilled Russian Halibut Fillet with Lemon Balsamic Broth and Mediterranean Vegetables
Seared Australian Beef Tenderloin with Porcini Essence
Tomato, Market Vegetable and Cheese Cannelloni
Mixed Nut Brownie with Mocha Tulie
Coffee or Tea
KRW 97,000

Western Set-4
Marinated Red Crab Meat Ceviche with Egg Plant Compote and Basil Pesto
Shellfish Broth Tomato Soup with Focaccia Croutons
Snail Burgundy with Wild Mushroom Ragout
Soft Polenta Cake and Chive
Seared Australian Beef Tenderloin with Poivre Noir
Seasonal Vegetables and Mashed Potato
Fruit Macaroon with Apple Tart, Vanilla Coulis
Coffee or Tea
KRW 109,000

Western Set-5
Selection of Antipasti with Vegetable Relish, Norwegian Smoked Salmon, Shrimp Ceviche, Russian Halibut Tataki
Green Asparagus Soup with Canadian Lobster Meat
Steamed U.S. Sea Scallop with Italian Parma Ham Roll, Chive, Shallots Salsa
Austri
Pan Seared Australian Beef Tenderloin with Chasseur Sauce
Grilled Vegetables and Onion Confit
Oven Baked Chocolate Cake with Fruit Melba
Coffee or Tea
KRW 121,000

Western Set-6
French Foie Gras Terrine with Fruit Chutney
Caramelized Onion Soup with Cheese Puff Pastry
Steamed Canadian Lobster Medallion with Tomato Confit, Olive Balsamic Essence
Fresh Ginseng with Yogurt Sherbet
Grilled US Beef Tenderloin with Port wine and Thyme Essence
Wild Mushroom, Vegetable Medley and Cannelloni
The Apple and Blueberry Trio
Apple Financier with Hazelnut Brownie, Blueberry Jelly
Coffee or Tea
Petites Fours
KRW 145,000


Chinese Set-1

Selection of Three Cold Appetizers
Chinese Bamboo with
Red Crab Meat Soup
Stir Fried with Seafood
Stir Fried US Beef Ribeye with Vegetables
Sauteed US Scallops with Garlic, Chili
Chinese Black Noodles
Mango Sago Rice Cream
KRW 97,000

Chinese Set-2
Selection of Cold Appetizers
Braised Shark's Fin Soup with Crab Meat
Korean Abalone with Pine Mushroom and Vegetable
Sauteed US Scallop with Hot Sauce
Stir Fried US Beef Ribeye with
Asparagus and Bamboo Shoot in Oyster Sauce
Chinese Black Noodles
Ice Persimmon with Yogurt
KRW 110,000

Chinese Set-3
Cheehong Special Cold Selection
Bean Curd Soup with Seafood
Braised Superior Shark's Fin with Oyster Sauce
Korean Abalone with
Pine Mushroom and Bamboo Shoot
Steamed Russian Halibut Fillet with
Shiitake Mushroom, Coriander and Black Soy Sauce
Fried Korean Rice with Crab Meat
Seasonal Fruits
KRW 150,000

Chinese Set-4
Cheehong Special Cold Selection
Black Moss and Pine Mushrooms Soup
Braised Superior Shark's Fin with Oyster Sauce
Deep Fried Canadian Lobster with Garlic Sauce
Steamed Korean Rock Fish with Black Soy Sauce
Fried Korean Rice with Seafood
Seasonal Fruits
KRW 160,000


Korean Set-1

Wild Sprouts and Shell Fish Porridge with Seasonal Water Kim chi
Bulgogi with Vegetables Salad
Seared Skewer with Australian Beef Tenderloin and King Prawn, Wild Mushroom, Bell pepper
Mung Bean Jelly with Vegetable
Braised Japanese Sea Bream with Spice
Korean Side Dishes
Steamed Korean Rice
Korean Beef Bone Soup with Australian Ox Tail Meat
Seasonal Fruits
Traditional Punch
KRW 97,000

Korean Set-2
Wild Sesame Porridge with Seasonal Water Kim Chi
Acorn Jelly Salad with Fresh Vegetables
Shrimp with Bamboo Shoots, Pine Nuts
Fresh Korean Halibut Sashimi
Three Kinds of Vegetables Roll with US Sea Scallop, Abalone and Mustard Dressing
Braised Yellow Pollack Fish with Chili Paste
Braised Australian Beef Rib and Wild Mushroom
Korean Side Dishes
Steamed Multigrain Korean Rice
Soybean Paste Soup with Moon Shell
Seasonal Fruits
Traditional Punch
KRW 109,000

Korean Set-3
Pine Nut Porridge with Seasonal Water Kim chi
Boiled Vietnamese Baby Octopus with Green Onion
Ginseng, Vegetables Salad
Fresh Norwegian Salmon Sashimi
Broiled Korean Eel with Chili Paste
Marinated Korean Abalone with Mushroom
Grilled Australian Beef Short Rib with Soy Sauce and Wild Mushroom
Korean Side Dishes
Steamed Nutritive Local Rice
Korean Beef Bone Marrow Soup with Cabbage
Seasonal Fruits
Traditional Punch and Han kwa
KRW 121,000

Korean Set-4
Korean Abalone and Mung Bean Porridge
Fresh Ginseng, Chestnut, and Vegetables
Deluxe Fresh of Sashimi
Gujelpan
Wild Mushroom and Vegetables
King Crab, Canadian Lobster, Shrimp
Poached Korean Chicken Breast
Deodeok Salad with Mustard Dressing
Korean Beef (A+) Tartare
Broiled US Silver Cod Fish with Soybean Paste
Marinated Crab with Soy Sauce
Korean Side Dishes
Steamed Nutritive Korean Rice with Pollack Soup
Seasonal Fruits
Traditional Punch and Walnut Da kwa
KRW 145,000


Buffet-1


APPETIZERS
Norwegian Smoked Salmon with Condiment
Insalata Caprese
Korean Pork Bossam with Condiment
Korean Style Jelly Fish Salad
Assorted Sushi with Pickled Ginger and Soy Sauce
Assorted Sashimi
Cold Buck Wheat Noodles with Condiments
Korean Style Australian Beef Tartar
U.S. Scallops Ceviche
California Korean Rice Roll
Yang Jang Pi

SALADS
Crab with Curry and Lentil Salad
Olive, Garlic and Vegetable
Taiwanese Tilapia with Broccoli Salad
Australian Beef Salad with Balsamic
Smoked Chinese Duck Breast Salad
Mixed Top Shell with Korean Noodle
Salad Bar with Dressings and Condiments
Three kinds of Korean Kim chi and Namul

SOUP
Shrimp Bisque
Mushroom Cream Soup

HOT SELECTION
Australian Short Rib Stew
Assorted Dim Sum
Shrimps and Vegetables with Chili Sauce
Norwegian Salmon Confit with Vegetables
Tuscany Russian Halibut with Vegetable
Fried Korean Rice with Seafood
Roasted Spicy Korean Chicken
Lasagna with Mushroom

LIVE STATION
Roasted U.S Beef Prime Rib with Jus
Bread Basket
DESSERTS
Ritz Carlton Selection of Seasonal Dessert
Tiramisu
Chocolate Éclair
Fruit Tartlet
Vanilla Cake
Lemon Meringue Tartlet
Opera Cake
Apple Crumble
Cheese Cake
Seasonal Fresh Fruits
Persimmon Punch
Coffee or Tea Service
KRW 85,000


Buffet-2


APPETIZERS
Norwegian Smoked Salmon with Condiment
Insalata Caprese
Chinese Cold Cut Platter
Korean Style Jelly Fish Salad
Assorted Sushi with Pickled Ginger and Soy Sauce
Assorted Sashimi
Cold Buck Wheat Noodles with Condiments
Korean Style Australian Beef Tartar
U.S. Scallops Ceviche
Korean Rice California Roll
Imported Cheese Platter and Nuts
Yang Jang Pi
Shrimp Salad

SALADS
Marinated Mushroom with Korean Rice Salad
Curry Flavored Crab, Lentil Salad
Grilled Pimento and Vegetable
Taiwanese Tilapia Broccoli Florentine
Australian Beef Salad with Chili
Chinese Peking Korean Duck Salad
Mixed Top Shell with Korean Noodle
Salad Bar with Dressings and Condiments
Three kinds of Korean Kim chi and Namul

SOUP
Wild Mushroom Cream Soup
Crab Meat Soup

HOT SELECTION
Braised Australian Beef Short Rib
Seafood with Bean Sprout
Shrimps and Vegetables with Chili Sauce
Sauteed Mushroom and, Bamboo Shoot
Assorted Dim Sum
Russian Halibut Teriyaki
Fried Korean Rice with Seafood
Roasted Spicy Korean Chicken
Broiled U.S. Beef Short Ribs with Pine Nut

LIVE STATION
Roasted U.S Beef Prime Rib with Jus
Bread Basket

DESSERTS
The Ritz-Carlton Selection of Seasonal Dessert
Tiramisu
Chocolate Brownie
Fruit Tartlet
Almond Cherry Tart
Lemon Meringue Tartlet
Opera Cake
Apple Crumble
Cheese Cake
Korean Rice Punch
Mango Compote
Seasonal Fresh Fruits
Persimmon Punch
Coffee or Tea Service
KRW 97,000


Buffet-3

APPETIZERS
Assorted Sashimi, Sushi and Condiment
U.S Scallops with Ratatouille and Herb Dressing
Norwegian Smoked Salmon with Condiment
Shrimp Cocktail
Smoked Korean Chicken Breast
King Crab with Lemon Cream, Paprika
Korean Style Australian Beef Tartar
Korean Rice California Roll
Grilled Mediterranean Vegetables, Crab Meat
Yang Jang Pi
Imported Cheese Platter and Nuts

SALADS
Six kinds of Salad Bar
Caesar Salad with Focaccia Croutons and Parmesan Cheese
Three kinds of Korean Kim chi and Namul
Cucumber, Tomato and Red Onion with Feta Cheese
Insalata Caprese
Grilled Asparagus Salad
Japanese Noodle
Australian Beef Tenderloin with Pasta

SOUP
Asparagus Cream Soup with Canadian Lobster meat
Minestrone Soup with Seafood

HOT SELECTION
Broiled U.S Beef Short Ribs with Pine Nut
Seafood, Monkfish with Bean Sprout
Korean Eel Fillet with Red Chili
Seafood Ragout with Tomato
Australian Rack of Lamb Provincial with Rosemary
Prawn with Sweet and Sour
Sauteed Chinese Pine Mushroom with Vegetable
Steamed Five Grain Korean Rice with Mushroom
Roasted Australian Tenderloin with Mushroom Sauce

LIVE STATION
Roasted U.S Beef Prime Rib with Jus
Bakery Basket
Flavored Olive Oil and Butter

DESSERTS

Ritz Carlton Selection of Seasonal Dessert
Tiramisu
Chocolate Éclair
Fruit Tartlet
Almond Cherry Tart
Lemon Meringue Tartlet
Opera Cake
Apple Crumble
Cheese Cake
Fig Compote
Korean Rice Punch
Seasonal Fresh Fruits
Persimmon Punch
Coffee or Tea Service
KRW 109,000

*All prices are inclusive of 10% service charge and 10% tax.

Dinner

Western Set-1
Oven Baked Marinated Taiwanese Telipia Teriyaki with Mediterranean Vegetables
Marinated Herb Mushroom Cream Soup
Creamed Curry Seafood Ragout with Snail, Olive, Garlic and Tomato Confit
Pan Seared Australian Beef Tenderloin with Pepper Sauce
Tomato, Market Vegetable, Potato
Figs Parfait with Blueberry and Coulis
Coffee or Tea
KRW 85,000

Western Set-2
Marinated US Sea Scallops Carpachio
Provencal Vegetables and Flavored Olive Oil
Red Shrimp Bisque
Grilled Russian Halibut Fillet with Lemon Balsamic Broth and Mediterranean Vegetables
Seared Australian Beef Tenderloin with Porcini Essence
Tomato, Market Vegetable and Cheese Cannelloni
Mixed Nut Brownie with Mocha Tulie
Coffee or Tea
KRW 97,000

Western Set-3
Marinated Red Crab Meat Ceviche with Egg Plant Compote and Basil Pesto
Shellfish Broth Tomato Soup with Focaccia Croutons
Snail Burgundy with Wild Mushroom Ragout
Soft Polenta Cake and Chive
Seared Australian Beef Tenderloin with Poivre Noir
Seasonal Vegetables and Mashed Potato
Fruit Macaroon with Apple Tart, Vanilla Coulis
Coffee or Tea
KRW 109,000

Western Set-4
Selection of Antipasti with Vegetable Relish, Norwegian Smoked Salmon, Shrimp Ceviche,Russian Halibut Tataki
Green Asparagus Soup with Canadian Lobster Meat
Steamed U.S. Sea Scallop with Italian Parma Ham Roll, Chive, Shallots Salsa
Austri
Pan Seared Australian Beef Tenderloin with Chasseur Sauce
Grilled Vegetables and Onion Confit
Oven Baked Chocolate Cake with Fruit Melba
Coffee or Tea
KRW 121,000

Western Set-5
French Foie Gras Terrine with Fruit Chutney
Caramelized Onion Soup with Cheese Puff Pastry
Steamed Canadian Lobster Medallion with Tomato Confit, Olive Balsamic Essence
Fresh Ginseng with Yogurt Sherbet
Grilled US Beef Tenderloin with Port wine and Thyme Essence
Wild Mushroom, Vegetable Medley and Cannelloni
The Apple and Blueberry Trio
Apple Financier with Hazelnut Brownie, Blueberry Jelly
Coffee or Tea
Petites Fours
KRW 145,000


Chinese Set-1
Selection of Three Cold Appetizers
Chinese Bamboo with
Red Crab Meat Soup
Stir Fried with Seafood
Stir Fried US Beef Ribeye with Vegetables
Sauteed US Scallops with Garlic, Chili
Chinese Black Noodles
Mango Sago Rice Cream
KRW 97,000

Chinese Set-2
Selection of Cold Appetizers
Braised Shark's Fin Soup with Crab Meat
Korean Abalone with Pine Mushroom and Vegetable
Sauteed US Scallop with Hot Sauce
Stir Fried US Beef Ribeye with
Asparagus and Bamboo Shoot in Oyster Sauce
Chinese Black Noodles
Ice Persimmon with Yogurt
KRW 110,000

Chinese Set-3
Cheehong Special Cold Selection
Bean Curd Soup with Seafood
Braised Superior Shark's Fin with Oyster Sauce
Korean Abalone with
Pine Mushroom and Bamboo Shoot
Steamed Russian Halibut Fillet with
Shiitake Mushroom, Coriander and Black Soy Sauce
Fried Korean Rice with Crab Meat
Seasonal Fruits
KRW 150,000

Chinese Set-4
Cheehong Special Cold Selection
Black Moss and Pine Mushrooms Soup
Braised Superior Shark's Fin with Oyster Sauce
Deep Fried Canadian Lobster with Garlic Sauce
Steamed Korean Rock Fish with Black Soy Sauce
Fried Korean Rice with Seafood
Seasonal Fruits
KRW 160,000


Korean Set-1
Wild Sprouts and Shell Fish Porridge with Seasonal Water Kim chi
Bulgogi with Vegetables Salad
Seared Skewer with Australian Beef Tenderloin and King Prawn, Wild Mushroom, Bell pepper
Mung Bean Jelly with Vegetable
Braised Japanese Sea Bream with Spice
Korean Side Dishes
Steamed Korean Rice
Korean Beef Bone Soup with Australian Ox Tail Meat
Seasonal Fruits
Traditional Punch
KRW 97,000

Korean Set-2
Wild Sesame Porridge with Seasonal Water Kim Chi
Acorn Jelly Salad with Fresh Vegetables
Shrimp with Bamboo Shoots, Pine Nuts
Fresh Korean Halibut Sashimi
Three Kinds of Vegetables Roll with US Sea Scallop, Abalone and Mustard Dressing
Braised Yellow Pollack Fish with Chili Paste
Braised Australian Beef Rib and Wild Mushroom
Korean Side Dishes
Steamed Multigrain Korean Rice
Soybean Paste Soup with Moon Shell
Seasonal Fruits
Traditional Punch
KRW 109,000

Korean Set-3
Pine Nut Porridge with Seasonal Water Kim chi
Boiled Vietnamese Baby Octopus with Green Onion
Ginseng, Vegetables Salad
Fresh Norwegian Salmon Sashimi
Broiled Korean Eel with Chili Paste
Marinated Korean Abalone with Mushroom
Grilled Australian Beef Short Rib with Soy Sauce and Wild Mushroom
Korean Side Dishes
Steamed Nutritive Local Rice
Korean Beef Bone Marrow Soup with Cabbage
Seasonal Fruits
Traditional Punch and Han kwa
KRW 121,000

Korean Set-4
Korean Abalone and Mung Bean Porridge
Fresh Ginseng, Chestnut, and Vegetables
Deluxe Fresh of Sashimi
Gujelpan
Wild Mushroom and Vegetables
King Crab, Canadian Lobster, Shrimp
Poached Korean Chicken Breast
Deodeok Salad with Mustard Dressing
Korean Beef (A+) Tartare
Broiled US Silver Cod Fish with Soybean Paste
Marinated Crab with Soy Sauce
Korean Side Dishes
Steamed Nutritive Korean Rice with Pollack Soup
Seasonal Fruits
Traditional Punch and Walnut Da kwa
KRW 145,000


Buffet-1

APPETIZERS
Norwegian Smoked Salmon with Condiment
Insalata Caprese
Korean Pork Bossam with Condiment
Korean Style Jelly Fish Salad
Assorted Sushi with Pickled Ginger and Soy Sauce
Assorted Sashimi
Cold Buck Wheat Noodles with Condiments
Korean Style Australian Beef Tartar
U.S. Scallops Ceviche
California Korean Rice Roll
Yang Jang Pi

SALADS
Crab with Curry and Lentil Salad
Olive, Garlic and Vegetable
Taiwanese Tilapia with Broccoli Salad
Australian Beef Salad with Balsamic
Smoked Chinese Duck Breast Salad
Mixed Top Shell with Korean Noodle
Salad Bar with Dressings and Condiments
Three kinds of Korean Kim chi and Namul

SOUP
Shrimp Bisque
Mushroom Cream Soup

HOT SELECTION
Australian Short Rib Stew
Assorted Dim Sum
Shrimps and Vegetables with Chili Sauce
Norwegian Salmon Confit with Vegetables
Tuscany Russian Halibut with Vegetable
Fried Korean Rice with Seafood
Roasted Spicy Korean Chicken
Lasagna with Mushroom

LIVE STATION
Roasted U.S Beef Prime Rib with Jus
Bread Basket

DESSERTS
Ritz Carlton Selection of Seasonal Dessert
Tiramisu
Chocolate Éclair
Fruit Tartlet
Vanilla Cake
Lemon Meringue Tartlet
Opera Cake
Apple Crumble
Cheese Cake
Seasonal Fresh Fruits
Persimmon Punch
Coffee or Tea Service
KRW 85,000


Buffet-2


APPETIZERS
Norwegian Smoked Salmon with Condiment
Insalata Caprese
Chinese Cold Cut Platter
Korean Style Jelly Fish Salad
Assorted Sushi with Pickled Ginger and Soy Sauce
Assorted Sashimi
Cold Buck Wheat Noodles with Condiments
Korean Style Australian Beef Tartar
U.S. Scallops Ceviche
Korean Rice California Roll
Imported Cheese Platter and Nuts
Yang Jang Pi
Shrimp Salad

SALADS
Marinated Mushroom with Korean Rice Salad
Curry Flavored Crab, Lentil Salad
Grilled Pimento and Vegetable
Taiwanese Tilapia Broccoli Florentine
Australian Beef Salad with Chili
Chinese Peking Korean Duck Salad
Mixed Top Shell with Korean Noodle
Salad Bar with Dressings and Condiments
Three kinds of Korean Kim chi and Namul

SOUP
Wild Mushroom Cream Soup
Crab Meat Soup

HOT SELECTION
Braised Australian Beef Short Rib
Seafood with Bean Sprout
Shrimps and Vegetables with Chili Sauce
Sauteed Mushroom and, Bamboo Shoot
Assorted Dim Sum
Russian Halibut Teriyaki
Fried Korean Rice with Seafood
Roasted Spicy Korean Chicken
Broiled U.S. Beef Short Ribs with Pine Nut

LIVE STATION
Roasted U.S Beef Prime Rib with Jus
Bread Basket

DESSERTS

The Ritz-Carlton Selection of Seasonal Dessert
Tiramisu
Chocolate Brownie
Fruit Tartlet
Almond Cherry Tart
Lemon Meringue Tartlet
Opera Cake
Apple Crumble
Cheese Cake
Korean Rice Punch
Mango Compote
Seasonal Fresh Fruits
Persimmon Punch
Coffee or Tea Service
KRW 97,000


Buffet-3


APPETIZERS
Assorted Sashimi, Sushi and Condiment
U.S Scallops with Ratatouille and Herb Dressing
Norwegian Smoked Salmon with Condiment
Shrimp Cocktail
Smoked Korean Chicken Breast
King Crab with Lemon Cream, Paprika
Korean Style Australian Beef Tartar
Korean Rice California Roll
Grilled Mediterranean Vegetables, Crab Meat
Yang Jang Pi
Imported Cheese Platter and Nuts

SALADS
Six kinds of Salad Bar
Caesar Salad with Focaccia Croutons and Parmesan Cheese
Three kinds of Korean Kim chi and Namul
Cucumber, Tomato and Red Onion with Feta Cheese
Insalata Caprese
Grilled Asparagus Salad
Japanese Noodle
Australian Beef Tenderloin with Pasta

SOUP
Asparagus Cream Soup with Canadian Lobster meat
Minestrone Soup with Seafood

HOT SELECTION
Broiled U.S Beef Short Ribs with Pine Nut
Seafood, Monkfish with Bean Sprout
Korean Eel Fillet with Red Chili
Seafood Ragout with Tomato
Australian Rack of Lamb Provincial with Rosemary
Prawn with Sweet and Sour
Sauteed Chinese Pine Mushroom with Vegetable
Steamed Five Grain Korean Rice with Mushroom
Roasted Australian Tenderloin with Mushroom Sauce

LIVE STATION
Roasted U.S Beef Prime Rib with Jus
Bakery Basket
Flavored Olive Oil and Butter

DESSERTS
Ritz Carlton Selection of Seasonal Dessert
Tiramisu
Chocolate Éclair
Fruit Tartlet
Almond Cherry Tart
Lemon Meringue Tartlet
Opera Cake
Apple Crumble
Cheese Cake
Fig Compote
Korean Rice Punch
Seasonal Fresh Fruits
Persimmon Punch
Coffee or Tea Service
KRW 109,000

*All prices are inclusive of 10% service charge and 10% tax.