Combining the freshest seasonal ingredients with splendid visual and culinary artistry, Summer Pavilion's chefs uphold the traditions of classic Cantonese cuisine, delighting gourmands with delectable specialties, and daily a la carte recommendations.
- Specialties include abalone and bird’s nest
- Personalized menus and private table-side preparation upon request
- Lunch is served 11 a.m. - 2:30 p.m. daily
- Dinner is served 5:30 - 10:30 p.m. daily
- For reservations, please call 6279 8888, extension 4770