Combining the freshest seasonal ingredients with splendid visual and culinary artistry, Summer Pavilion's chefs uphold the traditions of classic Cantonese cuisine, delighting gourmands with delectable specialties, and daily a la carte recommendations.

• Specialties include abalone and bird’s nest
• Personalized menus and private table-side preparation upon request
• Lunch is served 11 a.m. - 2:30 p.m. daily
• Dinner is served 5:30 - 10:30 p.m., Tuesdays - Saturdays. Close on Sundays and Mondays
• For reservations, please call 6279 8888, extension 4770