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Lunch
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BIRD’S NEST & ABALONE
Gourmet Set Menu
Deluxe Platter of Cold Appetizers
Pan-fried Baby Lobster, Cream Sauce
Braised Whole Abalone, Superior Oyster Sauce
Braised Wonton Soup, Baby Cabbage Mushrooms
Fried rice, Vegetables, Egg White
Double-boiled Imperial Bird's Nest Soup
Sticky Rice Ball
TO START
Marinated Goose Liver, Sake
Marinated Chicken, Dried Scallops
Marinated Fresh Shrimps, Minced Ginger
Deep-fried Smoked Bean Curd Rolls, Mushrooms
Marinated Bean Curd, Peanuts
Marinated Jelly Fish, Vinegar
Braised Short Ribs, Sweet & Sour Sauce
Shredded Chicken, Sichuan Pepper, Chili Oil
Beef & Tripe, Chili Sauce
Marinated Eggplant, Sweet Soya Sauce
Marinated Black Fungus, Celery
Smoked Fish
MARINATED
Sliced Goose
Sliced Cuttlefish
Chicken, Light Soya Sauce
Sliced Beef
Pig's Knuckle
Duck Wings, Spicy Sauce
Bean Curd
Assorted Chao Zhou Marinated Platter
(Pig's Knuckle, Sliced Goose Meat
Duck Wings, Bean Curd)
BARBECUED
Roasted Crispy Suckling Pig, Goose Liver, Fresh Tomato
Barbecued Pork, Honey Sauce
Roasted Duck, Plum Sauce
Teriyaki Eel, Honey Sauce
Roasted Peking Duck
BBQ Platter
(Roasted Duck, Roasted Suckling Pig, Teriyaki Eel)
BIRD’S NEST & SNOW FROG
Stewed Bird’s Nest (Thailand)
Stewed Snow Frog (Northeast China)
Choose your style
Soya Braised, Saffron Braised, Braised with Crab Meat
Double-boiled Superior Soup with Ham
Papaya Stewed, Sugar Stewed with Coconut
Sea Cucumber, Mushrooms
Braised Bird’s Nest Soup, Diced Partridge
Abalone, etc…
Braised Whole “South African” Abalone
Superior Oyster Sauce (4 Heads)
Braised Whole “South African” Abalone
Superior Oyster Sauce (8 Heads)
Braised Whole “South African” Abalone
Superior Oyster Sauce (15 Heads)
Braised Whole Abalone
Superior Oyster Sauce (15 Heads)
Braised Whole “New Zealand” Abalone
Superior Oyster Sauce (2 Heads)
Sautéed Sea Cucumber, Mushrooms, Honey Bean
Braised “Liao” Sea Slug, Leek, Abalone Sauce
Braised Fish Maw, Matsutake, Abalone Sauce
Braised Sea Cucumber, Leek, Bolete Mushrooms
Braised Sea Cucumber, Balsam Pear, Black Bean Sauce
SOUP
Double-boiled Fish Maw, Matsutake
Double-boiled Pigeon, Conpoy, Mushrooms
Double-boiled Mixed Seafood
Minced Beef, Lily Bulbs
Sweet Corn, Fish Maw
Bean Curd, Fresh Crab Meat, Crab Roe
Double-boiled Mixed Mushroom, Medlar, Bamboo Fungus
Braised Pumpkin, Lily Bulbs
Daily Soup
LIVE SEAFOOD
Market Price
Su Mei
Spotted Garoupa
Garoupa
Shunke
Turbot
Mandarin
Choose your style
Steamed, Steamed with Chili, Braised, Stir-fried
Soup with Bean Curd,
Steamed with Chinese date, Preserved Vegetables Black Bean Sauce
Sweet & Sour, Deep-fried, Port Wine, Stir-fried
LIVE SEAFOOD
Market Price
Australian Lobster
Canadian Baby Lobster
Hard-shell Crab
Crab Roe
Choose your style
Steamed, Vermicelli and Garlic, Fried, Ginger & Chinese Green Onion
Cheese & Butter or Chili Sauce Fried, Singapore Sauce
Curry Sauce Fried, Work-fried, Superior Soup,
Huadiao Wine Steamed, Salt and Oil Fried
Prawns
Choose your style
Poached; Steamed with Garlic in Lotus Leaf, Baked in Pepper and Salt; Stir-fried in Chili Sauce, Braised Vermicelli in “Sadie” Sauce
SEAFOOD
Braised Shrimp, Thai Chicken Sauce (1pc 160g)
Braised Fresh Shrimp, Vermicelli, “Sadie” Sauce
Baked Cod Fish, Onion （1 pc 75g）
Fried Oyster, Port Wine Sauce (1pc)
Wok-fried Prawns, Vegetables, Superior Soup
Stir-fried Prawns, Nuts, Tomato, Wasabi Sauce
Steamed Crab, Salted Egg Yolk, Chinese Wine Sauce
Sautéed Scallops, Mushroom, Chili, Green Vegetables
Stir-fried Scallops, “Huang Er” Fungus, Vegetables
Sautéed Sliced Conch, Marinated Chili, Bamboo
Sautéed Sliced Conch, Green Vegetables
Braised Cod, Shallots
Stir-fried Seafood, Eggplant, X.O. Sauce
POULTRY
Pan-fried Goose Liver, Abalone Sauce, Mushrooms
Deep-fried Whole Crispy Chicken
Steamed Chicken, Lotus Leaf
Stir-fried Sliced Chicken, Chili, Sliced Garlic
Sautéed Sliced Pigeon, Chestnuts, Lotus Roots, Chili
Clay Pot Braised Chicken, Onion
Pan-fried Chicken, Lemon Sauce
Minced Duck, Lettuce
PORK, BEEF, LAMB
Pan-fried Top “Xue Long” Beef Steak, Tai Wine Sauce
Pan-fried Beef Filet, Black Pepper Sauce
Stir-fried Diced Beef, Mushrooms
Pan-fried Baby Beef Steak
Sautéed Beef Short Ribs, Honey Bean, X.O. Sauce
Braised Pork Ribs, Broccoli, Honey Sauce
Pan-fried Pork Ribs, Shrimp Roe Sauce
Clay Pot Braised Minced Pork, Abalone Sauce
Sautéed Preserved Pork, Dry Prawns
Green Honey Beans
Pan-fried Lamb Chops, Black Pepper Sauce
Steamed Pork Meat Balls, Soy Sauce
Braised Beef Tendon, Turnip, Sweet Brown Sauce
Chef's Favorites
Stir-fried Sliced Pork, Mushrooms, Asparagus
Steamed Bean Curd, Scallops, Soya Sauce
Stewed Bean Curd, Shredded Pork, Pepper
Steamed Towel Gourd, Dried Shrimp
Pan-fried Eggplant, Minced Shrimp, Pork
Black Bean Sauce
Stir-fried Prawns, Egg, Leek Flower
Braised Bean Curd, Minced Beef, Spicy Sauce
Steamed Minced Pork, Chestnuts, Salted Fish
Sweet & Sour Pork, Pineapple
Braised Shredded Pork, Eggplant, Spicy Sauce
Fried Green Bean, Preserved Vegetables, Minced Pork
Sautéed Sliced Squid, Melon, Soya Sauce
VEGETARIAN
Stir-fried Winter Melon, Baby Corn, Bamboo Fungus Bamboo Shoots
Pan-fried White Mushrooms, Green Vegetables
Cantonese Cabbage, Morchella, Yu Fungus
Superior Soup
Stir-fried Mixed Vegetables
Stewed Green Vegetables, Mushrooms, Superior Soup
Braised Pumpkin, Taro
Stir-fried Chinese Yam, Fungus
Sautéed Green Kale, Mushroom, Fresh Chili
Braised Crispy Bean Curd, Vegetables, Bamboo Fungus
Stir-fried Bamboo Shoots, Preserved Vegetables
Boiled Chinese Cabbage, Superior Soup
Work-fried Seasonal Green Vegetables
Rice, Noodles, etc…
Fried Rice, Minced Scallops, Sea Cucumber
Black Mushrooms, Ham
Fried Rice, Cantonese Sausage, Scallops
Green Vegetables
Fried Rice, Conpoy, Egg White, Green Vegetables
Fried Rice, Diced Beef, Minced Ginger
“Yangzhou” Style Fried Rice
Fried Rice, Diced Pumpkin, Pine Seeds, Lily Bulbs
Sweet Corn
Fried Rice Noodles, Pork Short Ribs, Black Bean Sauce
Cantonese Style Fried Rice Noodles, Beef
Pan-fried Double-sided Crispy Noodles
Assorted Seafood
Clay Pot Fried Noodles, Shredded Beef
Fried Rice Vermicelli, Minced Shrimp
Shredded Barbecued Pork, Curry Sauce
Rice, Noodles, etc…
Braised Rice Vermicelli, Shredded Roasted Duck, Preserved Cabbage
Braised “E-Fu” Noodles, Shredded Abalone, Mushrooms, X.O. Sauce
Sichuan Style Dan Dan Noodles
Fish Soup, Noodles, Spring Onions
Steamed Buns, Shredded Coconut
Wonton Dumplings, Spicy Sauce
Pork & Vegetable Dumplings
Boiled Congee, Gingko
DESSERT
Chilled Mango Juice, Sago Rice, Pomelo
Chilled Mango Pudding, Cream
Chilled Herbal Jelly, Honey
Sweetened Almond Cream Soup (Hot)
Sweetened Black Rice, Taro Cream Soup (Hot)
Sweetened Fermented Rice Soup
Glutinous Rice Dumplings (Hot)
Baked Sweetened Egg Custard, Bird’s Nest (3Pcs)
Sweetened Glutinous Rice Balls, Mashed Peanuts
Black Sesame (3Pcs)
Dinner
(show details) (hide details)
BIRD’S NEST & ABALONE
Gourmet Set Menu
Deluxe Platter of Cold Appetizers
Pan-fried Baby Lobster, Cream Sauce
Braised Whole Abalone, Superior Oyster Sauce
Braised Wonton Soup, Baby Cabbage Mushrooms
Fried rice, Vegetables, Egg White
Double-boiled Imperial Bird's Nest Soup
Sticky Rice Ball
TO START
Marinated Goose Liver, Sake
Marinated Chicken, Dried Scallops
Marinated Fresh Shrimps, Minced Ginger
Deep-fried Smoked Bean Curd Rolls, Mushrooms
Marinated Bean Curd, Peanuts
Marinated Jelly Fish, Vinegar
Braised Short Ribs, Sweet & Sour Sauce
Shredded Chicken, Sichuan Pepper, Chili Oil
Beef & Tripe, Chili Sauce
Marinated Eggplant, Sweet Soya Sauce
Marinated Black Fungus, Celery
Smoked Fish
MARINATED
Sliced Goose
Sliced Cuttlefish
Chicken, Light Soya Sauce
Sliced Beef
Pig's Knuckle
Duck Wings, Spicy Sauce
Bean Curd
Assorted Chao Zhou Marinated Platter
(Pig's Knuckle, Sliced Goose Meat
Duck Wings, Bean Curd)
BARBECUED
Roasted Crispy Suckling Pig, Goose Liver, Fresh Tomato
Barbecued Pork, Honey Sauce
Roasted Duck, Plum Sauce
Teriyaki Eel, Honey Sauce
Roasted Peking Duck
BBQ Platter
(Roasted Duck, Roasted Suckling Pig, Teriyaki Eel)
BIRD’S NEST & SNOW FROG
Stewed Bird’s Nest (Thailand)
Stewed Snow Frog (Northeast China)
Choose your style
Soya Braised, Saffron Braised, Braised with Crab Meat
Double-boiled Superior Soup with Ham
Papaya Stewed, Sugar Stewed with Coconut
Sea Cucumber, Mushrooms
Braised Bird’s Nest Soup, Diced Partridge
Abalone, etc…
Braised Whole “South African” Abalone
Superior Oyster Sauce (4 Heads)
Braised Whole “South African” Abalone
Superior Oyster Sauce (8 Heads)
Braised Whole “South African” Abalone
Superior Oyster Sauce (15 Heads)
Braised Whole Abalone
Superior Oyster Sauce (15 Heads)
Braised Whole “New Zealand” Abalone
Superior Oyster Sauce (2 Heads)
Sautéed Sea Cucumber, Mushrooms, Honey Bean
Braised “Liao” Sea Slug, Leek, Abalone Sauce
Braised Fish Maw, Matsutake, Abalone Sauce
Braised Sea Cucumber, Leek, Bolete Mushrooms
Braised Sea Cucumber, Balsam Pear, Black Bean Sauce
SOUP
Double-boiled Fish Maw, Matsutake
Double-boiled Pigeon, Conpoy, Mushrooms
Double-boiled Mixed Seafood
Minced Beef, Lily Bulbs
Sweet Corn, Fish Maw
Bean Curd, Fresh Crab Meat, Crab Roe
Double-boiled Mixed Mushroom, Medlar, Bamboo Fungus
Braised Pumpkin, Lily Bulbs
Daily Soup
LIVE SEAFOOD
Market Price
Su Mei
Spotted Garoupa
Garoupa
Shunke
Turbot
Mandarin
Choose your style
Steamed, Steamed with Chili, Braised, Stir-fried
Soup with Bean Curd,
Steamed with Chinese date, Preserved Vegetables Black Bean Sauce
Sweet & Sour, Deep-fried, Port Wine, Stir-fried
LIVE SEAFOOD
Market Price
Australian Lobster
Canadian Baby Lobster
Hard-shell Crab
Crab Roe
Choose your style
Steamed, Vermicelli and Garlic, Fried, Ginger & Chinese Green Onion
Cheese & Butter or Chili Sauce Fried, Singapore Sauce
Curry Sauce Fried, Work-fried, Superior Soup,
Huadiao Wine Steamed, Salt and Oil Fried
Prawns
Choose your style
Poached; Steamed with Garlic in Lotus Leaf, Baked in Pepper and Salt; Stir-fried in Chili Sauce, Braised Vermicelli in “Sadie” Sauce
SEAFOOD
Braised Shrimp, Thai Chicken Sauce (1pc 160g)
Braised Fresh Shrimp, Vermicelli, “Sadie” Sauce
Baked Cod Fish, Onion （1 pc 75g）
Fried Oyster, Port Wine Sauce (1pc)
Wok-fried Prawns, Vegetables, Superior Soup
Stir-fried Prawns, Nuts, Tomato, Wasabi Sauce
Steamed Crab, Salted Egg Yolk, Chinese Wine Sauce
Sautéed Scallops, Mushroom, Chili, Green Vegetables
Stir-fried Scallops, “Huang Er” Fungus, Vegetables
Sautéed Sliced Conch, Marinated Chili, Bamboo
Sautéed Sliced Conch, Green Vegetables
Braised Cod, Shallots
Stir-fried Seafood, Eggplant, X.O. Sauce
POULTRY
Pan-fried Goose Liver, Abalone Sauce, Mushrooms
Deep-fried Whole Crispy Chicken
Steamed Chicken, Lotus Leaf
Stir-fried Sliced Chicken, Chili, Sliced Garlic
Sautéed Sliced Pigeon, Chestnuts, Lotus Roots, Chili
Clay Pot Braised Chicken, Onion
Pan-fried Chicken, Lemon Sauce
Minced Duck, Lettuce
PORK, BEEF, LAMB
Pan-fried Top “Xue Long” Beef Steak, Tai Wine Sauce
Pan-fried Beef Filet, Black Pepper Sauce
Stir-fried Diced Beef, Mushrooms
Pan-fried Baby Beef Steak
Sautéed Beef Short Ribs, Honey Bean, X.O. Sauce
Braised Pork Ribs, Broccoli, Honey Sauce
Pan-fried Pork Ribs, Shrimp Roe Sauce
Clay Pot Braised Minced Pork, Abalone Sauce
Sautéed Preserved Pork, Dry Prawns
Green Honey Beans
Pan-fried Lamb Chops, Black Pepper Sauce
Steamed Pork Meat Balls, Soy Sauce
Braised Beef Tendon, Turnip, Sweet Brown Sauce
Chef’s Favorites
Stir-fried Sliced Pork, Mushrooms, Asparagus
Steamed Bean Curd, Scallops, Soya Sauce
Stewed Bean Curd, Shredded Pork, Pepper
Steamed Towel Gourd, Dried Shrimp
Pan-fried Eggplant, Minced Shrimp, Pork
Black Bean Sauce
Stir-fried Prawns, Egg, Leek Flower
Braised Bean Curd, Minced Beef, Spicy Sauce
Steamed Minced Pork, Chestnuts, Salted Fish
Sweet & Sour Pork, Pineapple
Braised Shredded Pork, Eggplant, Spicy Sauce
Fried Green Bean, Preserved Vegetables, Minced Pork
Sautéed Sliced Squid, Melon, Soya Sauce
VEGETARIAN
Stir-fried Winter Melon, Baby Corn, Bamboo Fungus Bamboo Shoots
Pan-fried White Mushrooms, Green Vegetables
Cantonese Cabbage, Morchella, Yu Fungus
Superior Soup
Stir-fried Mixed Vegetables
Stewed Green Vegetables, Mushrooms, Superior Soup
Braised Pumpkin, Taro
Stir-fried Chinese Yam, Fungus
Sautéed Green Kale, Mushroom, Fresh Chili
Braised Crispy Bean Curd, Vegetables, Bamboo Fungus
Stir-fried Bamboo Shoots, Preserved Vegetables
Boiled Chinese Cabbage, Superior Soup
Work-fried Seasonal Green Vegetables
Rice, Noodles, etc…
Fried Rice, Minced Scallops, Sea Cucumber
Black Mushrooms, Ham
Fried Rice, Cantonese Sausage, Scallops
Green Vegetables
Fried Rice, Conpoy, Egg White, Green Vegetables
Fried Rice, Diced Beef, Minced Ginger
“Yangzhou” Style Fried Rice
Fried Rice, Diced Pumpkin, Pine Seeds, Lily Bulbs
Sweet Corn
Fried Rice Noodles, Pork Short Ribs, Black Bean Sauce
Cantonese Style Fried Rice Noodles, Beef
Pan-fried Double-sided Crispy Noodles
Assorted Seafood
Clay Pot Fried Noodles, Shredded Beef
Fried Rice Vermicelli, Minced Shrimp
Shredded Barbecued Pork, Curry Sauce
Rice, Noodles, etc…
Braised Rice Vermicelli, Shredded Roasted Duck, Preserved Cabbage
Braised “E-Fu” Noodles, Shredded Abalone, Mushrooms, X.O. Sauce
Sichuan Style Dan Dan Noodles
Fish Soup, Noodles, Spring Onions
Steamed Buns, Shredded Coconut
Wonton Dumplings, Spicy Sauce
Pork & Vegetable Dumplings
Boiled Congee, Gingko
DESSERT
Chilled Mango Juice, Sago Rice, Pomelo
Chilled Mango Pudding, Cream
Chilled Herbal Jelly, Honey
Sweetened Almond Cream Soup (Hot)
Sweetened Black Rice, Taro Cream Soup (Hot)
Sweetened Fermented Rice Soup
Glutinous Rice Dumplings (Hot)
Baked Sweetened Egg Custard, Bird’s Nest (3Pcs)
Sweetened Glutinous Rice Balls, Mashed Peanuts
Black Sesame (3Pcs)
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"Ye Shanghai" Candle-Lighting Ceremony
Every Evening in The Lobby at 6 p.m.
A fitting dress with a high Mandarin collar and equally high slits, the qipao was the height of fashion in the 1930s. Tailored to flatter the slim figures of Shanghainese women, it became the pinnacle of Shanghai’s fashion culture and established the city as the fashion center of China.
Allow us to transport you back to the nostalgic golden era with our “Ye Shanghai" Candle-Lighting Ceremony. Performed by our elegantly clad ladies and gentlemen, the lighting ceremony marks the start of the evening – one that fills you with a sense of place and memorable experiences as you head out into the city of glamour and wonderment.
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