American buffet breakfast. A la carte menu is also available.

Smoked Salmon Carpaccio
marinated shrimps, quail eggs, honey mustard dressing 

Deep Fried Soft Shell Crab
pickled fennel salad, mango salsa, chili-apple-balsamic reduction

Thai Seafood Salad
scallops, squid, shrimps, glass noodles, chili-lemongrass dressing

Chinese Roast Duck Salad
shallot, cilantro, cucumber, longan, sesame-hoisin dressing 

Marinated King Crab Meat
confit tomato, sour cream, arugula

Organic Mixed Green Salad
fennel, tomato, cucumber, balsamic dressing

NICOISE
SEARED TUNA, EGG, TOMATO, BELL PEPPERS, POTATO, BLACK OLIVES
GREEN BEANS, ANCHOVIES, BALSAMIC DRESSING

CAPRESE
TOMATO, MOZZARELLA, ARUGULA, PESTO

VEGETARIAN TRIO
ASSORTED VEGETABLES (GRILLED, CONFIT, MARINATED)

ASIAN
PRAWNS, VEGETABLES, SOYA & SESAME DRESSING

ROMAINE HEART CAESAR
CLASSIC
CHICKEN
PRAWNS

SOUPS

CREAMY MUSHROOM
FOREST MUSHROOMS, TRUFFLE OIL

MINESTRONE
PESTO

DAILY SOUP

SERVED WITH FRENCH FRICES OR ORGANIC BABY MESCLUN SALAD

THE PORTMAN CLUB
ROASTED CHICKEN, TOMATO, BACON, LETTUCE, EGG, MAYONNAISE

NORWEGIAN
SMOKED SALMON, CUCUMBER, CREAM CHEESE, CHIVES

REUBEN
HOME MADE PASTRAMI, PICKLED CABBAGE, RUSSIAN DRESSING, SWISS CHEESE
SOUR DOUGH BREAD

CESAR RITZ BURGER
WAGYU BEEF BARBECUE SAUCE, TOMATO, LETTUCE, CHEDDAR CHEESE 
 

From The Plancha and Grill

King Prawn Brochette 

Salmon Steak

Double Lamb Chops 

Australian Organic
New York Steak 10 Oz.

Australian Organic
Beef Tenderloin 7 Oz.

Australian Organic
Rib Eye Steak 14 Oz.

Corn Fed Chicken Breast

all grilled items are served with potato gratin, lyonnaise potatoes, french fries or barley risotto, side salad or garden vegetables, black peppercorn sauce, portwine-blue cheese sauce, pommery mustard sauce or mushroom relish

PRAWNS
ROASTED PINEAPPLE, VEGETABLE SALSA, EXTRA VIRGIN OLIVE OIL

SALMON
GREEN ASPARAGUS, CHERRY TOMATO CONFIT, LEMON BUTTER SAUCE

CHICKEN
GRILLED BREAST, CRUSHED TRUFFLE POTATOES, WILD MUSHROOM

BEEF TENDERLOIN
FRENCH FRIES, MIXED GREENS, LAMELOISE SAUCE

PENNE ARABIATTA
TOMATO, CHILI PEPPER, EXTRA VIRGIN OLIVE OIL

SPAGHETTI CARBONARA
BACON, CREAM, PARMESAN CHEESE, EGG YOLK

RIGATONI DI PARMA
CHEESE SAUCE, PARMA HAM, TRUFFLE OIL

PENANG CHAR KWAY TEOW
MALAYSIAN FRIED NOODLES, PRAWNS, COCKLES, CHINESE SAUSAGE

HAINANESE CHICKEN RICE
LEG OR BREAST, FRAGRANT RICE, CHICKEN BROTH
GINGER, GARLIC CHILI SAUCE

WONTON NOODLE SOUP
EGG NOODLES, SHRIMP WONTON, SEASONAL GREENS
BARBEUCED DUCK

NASI GORENG
CHICKEN SATAY, FRIED EGG, SAMBAL BELACAN

SINGAPORE LAKSA
RICE NOODLES, PRAWNS, FISH CAKE, COCONUT MILK

CHEESE CAKE
VANILLA SCENTED, MIXED BERRY COMPOTE

THE PORTMAN CLASSIC
VANILLA, CHOCOLATE STRAWBERRY ICE CREAM, CRUNCHY CHOCOLATE PEARLS

COUPE COLONEL
LEMON SORBET, VODKA

CHOCOLATE TEMPTATION
ICE CREAM, BROWNIES, SAUCE, CRISPY CHOCOLATE

DESSERT BUFFET
ENJOY THE SELECTION ON OUR DESSERT BUFFET
11:30 AM TILL 2:30 PM & 5:30 PM TILL 10:00 PM

PENNE POMODORO
OLIVE OIL, GARLIC, TOMATO SAUCE, PARMESAN

CHEESE PIZZA
TOMATO SAUCE, CHEESE, SLICED TOMATO

CHICKEN FINGERS
FRENCH FRICES

FRUIT COCKTAIL
SEASONAL FRUIT, ICE CREAM, CHOCOLATE SAUCE

KIDS FRUIT PLATE
SEASONAL SLICED FRUITS

BY THE GLASS
BUBBLES
BRUT, CHANDON, U.S.A.
BRUT IMPÉRIAL, MÖET & CHANDON, FRANCE
GRAND BRUT, PERRIER JOUET, FRANCE

WHITES
CHARDONNAY, SENDERO, CHILE
SAUVIGNON BLANC, CASA LAPOSTOLLE, CHILE
SAUVIGNON BLANC, MICHEL LYNCH, FRANCE
ORVIETO, RUFFINO, ITALY
RIESLING, DR. LOOSEN, GERMANY

REDS
PINOT NOIR, LOUIS LATOUR, FRANCE
TEMPRANILLO/MERLOT, BODEGAS NEKEAS, SPAIN
MALBEC, TERRAZAS RESERVA, ARGENTINA
CHIANTI CLASSICO, RUFFINO, ITALY
SHIRAZ, JACOB’S CREEK RESERVE, AUSTRALIA

BEER & HALF BOTTLES
BEER
TSING TAO
CORONA, HEINEKEN, BUDWEISER
CARLSBERG, ASAHI, TIGER

HALF BOTTLES
BRUT IMPÉRIAL, MÖËT & CHANDON, FRANCE
BRUT, VEUVE CLICQUOT PONSARDIN, FRANCE
CHARDONNAY, WOLF BLASS 2008, AUSTRALIA
CÔTES DU RHÔNE BLANC, E. GUIGAL 2005, FRANCE
CHIANTI, RUFFINO 2008, ITALY
CABERNET SAUVIGNON, WOLF BLASS YELLOW LABEL 2007, AUSTRALIA
CÔTES DU RHÔNE, E. GUIGAL 2006, FRANCE

SWEET WINE HALF BOTTLE
MOSCATO, D'ASTI NIVOLE 2007, ITALY

BY THE BOTTLE
BUBBLES
PROSECCO, CARPÉNÈ MALVOLTI, ITALY
BRUT, CHANDON “CLASSIC”, U.S.A.
GRAND BRUT, PERRIER JOUET, FRANCE
BRUT IMPÉRIAL, MÖET & CHANDON, FRANCE
BRUT, VEUVE CLICQUOT “YELLOW LABEL”, FRANCE
BRUT, BOLLINGER “SPECIAL CUVEE”, FRANCE
BRUT, DOM PERIGNON 2002, FRANCE
ROSÉ, CHANDON “CLASSIC”, U.S.A.
ROSÉ IMPÉRIAL, MOET & CHANDON, FRANCE
ROSÉ, PERRIER JOUET “BLASON ROSE”, FRANCE

BY THE BOTTLE
WHITES
PINOT GRIGIO, MASI, ITALY
ANTHELIA, DONNAFUGATA, ITALY
BLANC, MICHEL LYNCH, FRANCE
BLANCO, PROTOCOLO, SPAIN
RIESLING, DR. LOOSEN, GERMANY
RIESLING, EROICA, U.S.A.
SAUVIGNON BLANC, VILLA MARIA, NEW ZEALAND
SAUVIGNON BLANC, CASA LAPOSTOLLE, CHILE
CHENIN BLANC, FAIRVIEW, SOUTH AFRICA
ORVIETO, RUFFINO, ITALY
CHABLIS, LOUIS JADOT, FRANCE
CHARDONNAY, SENDERO, CHILE
CHARDONNAY, TORRES, GRAN VINA SOL, SPAIN
CHARDONNAY, GRACE VINEYARDS, CHINA
CHARDONNAY, CAKEBREAD CELLARS, U.S.A.
CHARDONNAY, PENFOLDS, AUSTRALIA

BY THE BOTTLE
WHITES
CHARDONNAY, BERINGER, U.S.A.
CHARDONNAY, JACOB’S CREEK, AUSTRALIA
POUILLY-FUISSE, LOUIS JADOT, FRANCE

REDS
PINOT NOIR, LA CREMA, U.S.A.
PINOTAGE, FAIRVIEW, SOUTH AFRICA
PINOT NOIR, ALOIS LAGEDER, ITALY
PINOT NOIR, ERATH “DUNDEE HILLS ESTATE”, U.S.A.
BURGUNDY, LOUIS LATOUR, FRANCE
TEMPRANILLO, MARQUES DE RISCAL, SPAIN
TEMPRANILLO/MERLOT, BODEGAS NEKEAS, SPAIN
MERLOT, CHATEAU STE. MICHELLE “CANOE RIDGE”, U.S.A.
MERLOT, TORRES “ATRIUM”, SPAIN
ZINFANDEL, RAVENSWOOD, U.S.A.

BY THE BOTTLE
REDS
SHIRAZ, CAPE MENTELLE, AUSTRALIA
SHIRAZ, JACOB’S CREEK “RESERVE”, AUSTRALIA
CABERNET/SHIRAZ, PENFOLDS, AUSTRALIA
CABERNET SAUVIGNON, SENDERO, CHILE
CABERNET SAUVIGNON, CHATEAU STE. MICHELLE, U.S.A.
MERITAGE, CHATEAU MUSAR “ROUGE“, LEBANON
MERITAGE, VILLA MARIA, NEW ZEALAND
BORDEAUX, SIRIUS, FRANCE
BORDEAUX, MOUTON CADET, BARON PHILIPPE DE ROTHSCHILD, FRANCE
MALBEC, TERRAZAS DE LOS ANDES, ARGENTINA
CÔTES DU RHONE, PERRIN ET FILS, FRANCE
CÔTES DU RHONE, E. GUIGAL, FRANCE
CHIANTI, RUFFINO, ITALY
CHIANTI, MAZZAEI-FONTERUTOLI, ITALY
CORKAGE FEE PER BOTTLE RMB 350
THE SELECTION OF VINTAGES MAY VARY

HEALTHY CORNER
RITZ TEA BLOSSOM
FRESH FAVORITE APPLE
FRESH FAVORITE PEACH
FRESH FAVORITE STRAWBERRY
FRESH FAVORITE LYCHEE
FRESH FAVORITE PASSION FRUIT
FRESH GREEN MINT

JUICES
ORANGE, GRAPEFRUIT OR APPLE
PINEAPPLE OR WATERMELON
CUCUMBER, CARROT OR TOMATO
A SHOT OF GINGER OR LEMON

SMOOTHIES
KIWI
PINEAPPLE
WATERMELON
MANGO

COFFEE, CHOCOLATE & TEA
COLD & HOT COFFEE
ICED COFFEE & FRAPPUCCINO
ICED CAFE LATTE
COFFEE, DECAFFEINATED COFFEE
CAPPUCCINO, LATTE MACCHIATO, CAFE LATTE
SINGLE ESPRESSO
DOUBLE ESPRESSO

CHOCOLATE
COLD OR HOT CHOCOLATE

COLD & HOT TEAZER
TABLES SIGNATURE ICED TEA
lemon, peach, apple, green or jasmine
DARJEELING, EARL GREY, ENGLISH BREAKFAST
JASMIN, CHAMOMILE, PEPPERMINT, FRUIT TEA, CHRYSTANTHEMUM
LONG JIN, OOLONG, PU ER

H2O
SAN PELLEGRINO – ITALY
the water is originally still as it comes from the ground and then is charged
with CO2 to give its signature fizz. it has a high level of
mineral content, mostly calcium, magnesium, bicarbonate, chloride and sulphate, ph 7.7

EVIAN – FRANCE
from an altitude of 2500 feet, discovered in 1789. it has a strong
content of silicia and a low sodium content, ph 7.2.

PERRIER – FRANCE
the emblematic green bottle became
a sign of the “good life”. it has a low content of
sodium but an aggressive co2 content
that gives an unusual ph 5.5

BADOIT – FRANCE
One of the finest mineral waters, Badoit is a light natural sparking mineral water. The gourmet’s
mineral water, seen on the tables of most restaurants in France as an accompaniment to good food and wine, ph6