THE RITZ-CARLTON SHANGHAI, PUDONG

Shanghai ifc, 8 Century Avenue , Shanghai, Lujiazui, Pudong 200120 China
Phone:  +86 21 2020 1888   •  Map & Directions
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Calendar of Events



Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.



There are currently no events for this particular month, please check back soon.
Jin Xuan—Special Offers on a Bird's Nest Dish
March 2 to 29, 2015
Jin Xuan offers a complimentary portion of its signature bird's nest dishes for every bird's nest dish ordered.

Jin Xuan—The Lantern Festival Dinner
March 5, 2015
A premium eight-course menu to celebrate the Lantern Festival with the best views of Shanghai. Priced at RMB2,999* per couple.

Aura—Charcuterie Carving at Aura
Throughout March, 2015
Experience a selection of premium imported cold cuts freshly sliced by our culinary stars.

Flair—Satay and More
Throughout March, 2015
The famous meat on a stick appears on menus from New York to Amsterdam and is now prepared in a variety of ways by Chef Ong and his team at Flair. The secret to a tender and succulent satay is in the spicy-sweet marinade, the use of bamboo sticks and a hot charcoal grill, not forgetting the love from the chef.

Scena—New Spring Menu
March 23 to May 31, 2015
Chef Daniele's passion for cooking is always at the highest level, and his ingredients and dishes taste even better when in season. Explore the finest seasonal ingredients in refreshing offerings in the spring menu.

Flair— Guest Chef Arrives in Shanghai
April 3 to 7, 2015
Guest Chef Alain Devahive Tolosa, who previously worked at the world-famous three-star Michelin elBulli, arguably the best restaurant in the world, will bring the extraordinary Spanish cuisine to Flair at The Ritz-Carlton Shanghai, Pudong.

Scena—Easter Brunch Special
April 5, 2015
Celebrate Easter in an Italian family dining setting and enjoy Tuscany's most authentic Easter dishes crafted by our passionate chefs. Priced at RMB428* per person for semi buffet.

Scena—Oysters and Bubbles
April 6 to 26, 2015
Live oysters flown in from overseas are paired with our sommelier's choice of Champagne for an exhilarating dining experience. Available for dinner only.

Aura—Parisian Éclair in Pudong
April 1 to 26, 2015
Enjoy authentic Parisian éclair crafted by French Pastry Chef Jean-Luc Vasseur.

Jin Xuan—Fish Maw Specials
April 1 to 30, 2015
Our Chefs create exquisite dishes that will intrigue and surprise you.

Flair—The Curry Month
Throughout April, 2015
Chef Ong brings his Malaysian curry to go with Chinese, Indian and Nyonya flavours. Priced at RMB288*.

Scena—New Spring Menu
March 23 to May 31, 2015
Chef Daniele's passion for cooking is always at the highest level, and his ingredients and dishes taste even better when in season. Explore the finest seasonal ingredients in refreshing offerings in the spring menu.

Jin Xuan—Mother's Day
May 9 and 10, 2015
Homemade traditional long-life steamed buns will be offered by Chef Daniel and his team in appreciation for each mother.

Jin Xuan— Food & Wine Festival
May 28 to 31, 2015
Jin Xuan Chinese Restaurant invites two celebrity chefs, Sam Leong and George Huang, who will create a unique gastronomic adventure for culinary fans in Shanghai along with the hotel’s Executive Chinese Chef Daniel Wong. The highlight of the event will be a Cook Fire Challenge participated by these three world-class Chinese chefs and the Western culinary team of The Ritz-Carlton Shanghai, Pudong.

Flair—Noodles@Flair
Throughout May, 2015
Explore Southeast Asian finest noodles presentations. From pad Thai to Malay mee rebus to Japanese soba and more.

Aura—Dainty Cupcakes
Throughout May, 2015
At Aura, cupcakes are not just fashionably cute, but they also taste divine. Enjoy these delectable cakes from our talented pastry team in Aura Lounge or take them away if you wish.

Scena—Chef Daniele's Fish Market
Throughout May, 2015
Chef Daniele brings out his best available fish and crustaceans on display and invites his guests to pick their favorites and have them prepared to order.

Scena—New Spring Menu
March 23 to May 31, 2015
Chef Daniele's passion for cooking is always at the highest level, and his ingredients and dishes taste even better when in season. Explore the finest seasonal ingredients in refreshing offerings in the spring menu.

There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.