Flair— Guest Chef Arrives in Shanghai
April 3 to 7, 2015
Guest Chef Alain Devahive Tolosa, who previously worked at the world-famous three-star Michelin elBulli, arguably the best restaurant in the world, will bring the extraordinary Spanish cuisine to Flair at The Ritz-Carlton Shanghai, Pudong.
Scena—Easter Brunch Special
April 5, 2015
Celebrate Easter in an Italian family dining setting and enjoy Tuscany's most authentic Easter dishes crafted by our passionate chefs. Priced at RMB428* per person for semi buffet.
Scena—Oysters and Bubbles
April 6 to 26, 2015
Live oysters flown in from overseas are paired with our sommelier's choice of Champagne for an exhilarating dining experience. Available for dinner only.
Aura—Parisian Éclair in Pudong
April 1 to 26, 2015
Enjoy authentic Parisian éclair crafted by French Pastry Chef Jean-Luc Vasseur.
Jin Xuan—Fish Maw Specials
April 1 to 30, 2015
Our Chefs create exquisite dishes that will intrigue and surprise you.
Flair—The Curry Month
Throughout April, 2015
Chef Ong brings his Malaysian curry to go with Chinese, Indian and Nyonya flavours. Priced at RMB288*.
Scena—New Spring Menu
March 23 to May 31, 2015
Chef Daniele's passion for cooking is always at the highest level, and his ingredients and dishes taste even better when in season. Explore the finest seasonal ingredients in refreshing offerings in the spring menu.