Starters

Shrimp Cake, Sundried Tomato Dip

Prawns, Sea-Bass, Vegetables Fritto Misto, Balsamic Glaze

Sauteed Sea Scallops, Asparagus Tips, Bell Pepper Puree

Marinated Beef Carpaccio, Parmesan Tuile, Truffle Dressed Arugula Salad

Chef's Salad
Arugula, Artichokes, Olives, Ricotta Cheese, Grain Mustard Dressing

Eggpant Parmigiana, Tomato Coulis

Buffalo Mozzarella Vine Ripened Tomatoes Caprese Salad, Pesto Sauce

Antipasti Presentation
Calamari Fritto Misto, Beef Carpaccio, Eggplant Parmigiana, Tomato Basil Bruschetta

Soups

Porcini Mushroom Cappuccino, Gremolata Cream

Vegetable Minestrone, Pesto Bruschetta

Tomato Soup

Pastas and Risottos

Coffee Flavored Tagliatelle, Sauteed Asparagus, Lobster, Prawn Bisque

Homemade Taglierini, Tuna, Capers, Sauteed Red onion

Four Cheese Spinach Risotto, Pan Seared Garlic Jumbo Shrimp

Porcini Mushroom Tortelli, Creamed Leek Sauce

House made tagliatelle Pasta, Caponata Vegetables, Tomato Coulis

Lasagna Cinque Terre Pesto, Potato, Green Beans

Second Course

Prawn and Scallops Skewers, Sauteed Broccoli, Lobster Butter Sauce

Pan Fried Eggplant Wrapped Sea-Bass Fillet, Saffron Artichoke Flan, Tomato Coulis

Sauteed Salmon Fillet, Grilled Zucchini, Spinach, Grappa Cream Sauce

Seared Tuna Steak, Grilled Vegetables, Red Wine Reduction

Herb Bread Crusted Australian Lam Cutlets, Lemon Sauteed Green Beans, Thyme Jus

Sauteed Beef Tenderloin, Broccoli Flan, Red Wine Sauce

Sauteed Veal Tenderloin, Creamed Potatoes, Porcini Sauce

Sundried Tomatoes Gorgonzola Chicken Roulade, Foie Gras Sauce, Sauteed Vegetables