Appetizer

Lemon Grass Skewered Prawns with a Glass Noodle Salad, Thai Coconut Vinaigrette

Salad

Boston Bibb Lettuce, Baby Arugula, Crumbled Aged Blue Cheese and Cherry Tomatoes, Black Pepper-Shallot Vinaigrette

Choice of Entrée

(pre-selected and due 3 days prior to wedding date)

Grilled Free-Range Breast of Chicken, Wild Mushroom Sage Risotto, Pinot Noir Sauce
or
Citrus Scottish Salmon, Couscous, Orange-Ginger Shoyu Glace
or
Shiitake-Crusted Lamb Loin, Parmesan Potatoes, Tomato Confit, Rosemary-Sweet Garlic Jus

Rustic Assortment of Breads - Ciabatta Rolls, Sesame Straws, Kalamata Olive Bread and Rosemary Flatbread

Sweet Table

Chocolate-Fudge Mousse Cake, Puff Pastry Fruit Tartlets, Vanilla Panna Cotta, Cheesecake Topped with Seasonal Berries, Peach Clafouti, Pecan-White Chocolate Cake, Apple-Raisin Crumble, Crunchy Chocolate Cake and Fresh Fruit

The Finest Blend of Coffee, Decaffeinated Coffee and Assorted Teas

Soup

Chilled Gazpacho, Crostini of Roasted Pepper and Garlic Tapenade

Hot Appetizer

Lobster and Crab Over Herbed Risotto Cake with Saffron Essence

Intermezzo

Lemon Sorbet

Choice of Entrée

(pre-selected and due 3 days prior to wedding date)

Hazelnut-Crusted Free-Range, Wild Rice Pilaf, Chardonnay Sauce
or
Seared Gulf Snapper, Calrose Rice Cake, Thai Curry Coconut Broth
or
Petite Filet Mignon, Roasted Garlic Mashed Potatoes, Merlot Sauce

Rustic Assortment of Breads – Ciabatta Rolls, Sesame Straws, Kalamata Olive Bread, Rosemary Flatbread

Dessert

Lemon Crème Brulee with Chocolate Fleur de Sel Cookies

The Finest Blend of Coffee, Decaffeinated Coffee and Assorted Teas

Tray Passed Hors d’Oeuvres - Cold

Roasted Vegetable Ratatouille on Focaccia Toast with Ligourian Olive Tapenade, Topped with Manchego Cheese
Duck Prosciutto & Grape Relish, Blue Cheese Crème on Crostini

Tray Passed Hors d’Oeuvres - Hot

Grilled Lamb Chops, Whole Grain Mustard and Rosemary Sauce
Breaded Chicken Filet, Thai Barbeque Sauce

Sushi & Sashimi Display

Tuna, Halibut, Salmon, California Roll, Tuna Roll, Salmon Skin Roll, Eel Roll, Shrimp Tempura Roll, Tuna, Scottish Salmon, Japanese White Fish Sashimi, Wasabi, Ginger and Soy Sauce

Antipasto Display

Cauliflower Panna Cotta, Marinated Artichoke Hearts, Assorted Olives, Seasonal Grilled Vegetables, Imported Bresola, Sopressata, Coppa, and Mortadella. Aged Pecorino, Provolone, Gorgonzola, and Baby Buffalo Mozzarella, Foccacia and Olive Bread Crostini