Appetizer

Lemon Grass Skewered Prawns with a Glass Noodle Salad, Thai Coconut Vinaigrette

Salad

Boston Bibb Lettuce, Baby Arugula, Crumbled Aged Blue Cheese and Cherry Tomatoes, Black Pepper-Shallot Vinaigrette

Choice of Entrée

(pre-selected and due 3 days prior to wedding date)

Grilled Free-Range Breast of Chicken, Wild Mushroom Sage Risotto, Pinot Noir Sauce
or
Citrus Scottish Salmon, Couscous, Orange-Ginger Shoyu Glace
or
Shiitake-Crusted Lamb Loin, Parmesan Potatoes, Tomato Confit, Rosemary-Sweet Garlic Jus

Rustic Assortment of Breads - Ciabatta Rolls, Sesame Straws, Kalamata Olive Bread and Rosemary Flatbread

Sweet Table

Chocolate-Fudge Mousse Cake, Puff Pastry Fruit Tartlets, Vanilla Panna Cotta, Cheesecake Topped with Seasonal Berries, Peach Clafouti, Pecan-White Chocolate Cake, Apple-Raisin Crumble, Crunchy Chocolate Cake and Fresh Fruit

The Finest Blend of Coffee, Decaffeinated Coffee and Assorted Teas

Soup

Chilled Gazpacho, Crostini of Roasted Pepper and Garlic Tapenade

Hot Appetizer

Lobster and Crab Over Herbed Risotto Cake with Saffron Essence

Intermezzo

Lemon Sorbet

Choice of Entrée

(pre-selected and due 3 days prior to wedding date)

Hazelnut-Crusted Free-Range, Wild Rice Pilaf, Chardonnay Sauce
or
Seared Gulf Snapper, Calrose Rice Cake, Thai Curry Coconut Broth
or
Petite Filet Mignon, Roasted Garlic Mashed Potatoes, Merlot Sauce

Rustic Assortment of Breads – Ciabatta Rolls, Sesame Straws, Kalamata Olive Bread, Rosemary Flatbread

Dessert

Lemon Crème Brulee with Chocolate Fleur de Sel Cookies

The Finest Blend of Coffee, Decaffeinated Coffee and Assorted Teas

Soup
Lentil soup flavored with cumin

Cold mezze
Fatoush, tabouleh, mutable, mehamara, tahina,
hummus, labneh

Hot mezze
Sambousek lamb, fried kebbeh, fatayer spinach

Main
Mix grill, shish taouk marinated garlic, lime juice and thyme,
grilled beef kebab, lamb chops marinated with seven spices
and olive oil, grilled lamb kofta spiced with onion,
parsley and cinnamon, served with
Oriental rice and grilled vegetables

Desserts
Oriental pastries


US$85 per guest
All incluive of service charge and tax

Soup
Seafood soup

Cold mezze
Tabouleh, mehamara, tahina, mutable, labneh

Hot mezze
Sambousek cheese, kebbeh with sautéed mushroom

Main
Grilled shrimps, sea-bass, calamari, salmon marinated with garlic, lime juice and herbs served with fried potato or sayadia rice and grilled vegetable

Desserts
Oriental pastries


US$110 per guest
All inclusive of service charge and tax

Selection of domestic and imported cheeses
with assorted dried fruits, chutneys, crackers and sliced breads
US$10 per guest

Antipasto
Char grilled vegetables, marinated mushrooms, assorted olives, sun dried tomatoes,
mozzarella, marinated cheeses, crostini and grissini sticks
US$10 per guest

Sushi station
Assortment of traditional sushi, maki and sashimi with wasabi, pickled ginger and soya sauce
(6) pieces per person
USD$30 per guest

Shawarma grill
Chicken or beef shawarma made to order with traditional sides and garnishes including:
thin pita bread, tahina sauce, tomatoes, onion salad and pickled vegetables
US$15 per guest

Whole mashwi lamb
Lentils, rice and peanuts pan jus
(serves approximately 30 guests)
US$750

Herb roasted whole turkey
Cranberry and orange chutney
(serves approximately 20 guests)
US$250

Mustard crusted leg of lamb,
Served with thyme jus, oregano and black pepper roasted potatoes
(serves approximately 12 guests)
US$110

Chocolate fountain
5 kg of chocolate, per fountain served with large honey madelaine, cookies, sweet hazel nut meringue "grissini“,
espresso syrup, raspberry syrup, selection of seasonal fruit, shavings of dark, milk and ivory chocolate marshmallows
US$100

* All the above rates are all inclusive of service charge and tax

Tray Passed Hors d’Oeuvres - Cold

Roasted Vegetable Ratatouille on Focaccia Toast with Ligourian Olive Tapenade, Topped with Manchego Cheese
Duck Prosciutto & Grape Relish, Blue Cheese Crème on Crostini

Tray Passed Hors d’Oeuvres - Hot

Grilled Lamb Chops, Whole Grain Mustard and Rosemary Sauce
Breaded Chicken Filet, Thai Barbeque Sauce

Sushi & Sashimi Display

Tuna, Halibut, Salmon, California Roll, Tuna Roll, Salmon Skin Roll, Eel Roll, Shrimp Tempura Roll, Tuna, Scottish Salmon, Japanese White Fish Sashimi, Wasabi, Ginger and Soy Sauce

Antipasto Display

Cauliflower Panna Cotta, Marinated Artichoke Hearts, Assorted Olives, Seasonal Grilled Vegetables, Imported Bresola, Sopressata, Coppa, and Mortadella. Aged Pecorino, Provolone, Gorgonzola, and Baby Buffalo Mozzarella, Foccacia and Olive Bread Crostini

Delectable Amuse Bouche

 

Salad
Shrimp catalana salad, balsamic glaze

Pasta
Raspberry cured salmon and truffle tagliatelle,
rocket salad

Orange saffron granité

Main
Salmon filet, caper butter sauce potato puree,
roasted pepper

Or

Caramelized beef tenderloin, potato a la crème,
glazed garlic rosemary jus

Desserts
Zuccotto alla gianduja



US$90 per guest
All inclusive of service charge and tax

Delectable Amuse Bouche

 

Salad
Smoked yellow fin tuna and orange terrine,
arugula cucumber crown, caramelized orange

Pasta
Porcini mushroom tagliolini, wild mushroom, port sauce

Sparkling wine pomogranite granité

Main
Jumbo tiger shrimp, couscous stuffed tomato,
bisque sauce

Or

Truffle oil infused lamb cutlet, honey confit carrot, spring onion, potato and cheese capeletti pasta

Desserts
Apple tarte tatin, vanilla ice cream



US$110 per guest
All inclusive of service charge and tax

Starters
Vegetable and tomato soup with pasta, sweet and sour eggplant caponata, pasta salad with capers, roasted sweet peppers, red onion, parmesan cheese and olives,
crisp fried small fish cakes and spiced aioli,
Mozzarella, ripe tomatoes, basil-balsamic vinaigrette

Risotto and pasta
Penne pasta with a four cheese sauce,
spaghetti al dente tossed in a spicy tomato sauce,
cannelloni Bolognese

Live cooking
Risotto with mushroom and parmigiano,
cheese dumplings with tomato, roasted garlic,
basil and gorgonzola

Main
Grilled red sea fish of the day,
extra virgin olive oil, herbs and lemon,
beef fillet stuffed with spinach and mozzarella,
Napolitan sauce, Sicilian caponata, Venetian style liver with braised onions and polenta, stuffed grilled chicken breast with basil, garlic and tomato

Desserts
Panettone bread and butter pudding,
lemon pannacotta, assorted biscotti, raspberry charlotte,
chocolate torte, almond cake and carved fresh fruits



US$65 per guest
All inclusive of service charge and tax

Starters
Venetian style pasta and borlotti soup, chilled potato salad with mozzarella, mozzarella and ripe tomatoes with basil- balsamic vinaigrette, penne pasta salad with capers, roasted sweet peppers, red onion, feta cheese and sun dried tomato, deep-fried artichokes, kalamata olives and tomato
beef and salmon carpaccios , seafood, grilled vegetables, selection of cheese and cold antipasti

Risotto and pasta
Sautéed gnocchi with traditional meat sauce, porcini mushroom and mozzarella, seafood risotto, goat’s cheese ravioli smothered in a basil-tomato sauce

Live cooking
Pasta picanti – spiced tomato sauce
or quattro formaggi – cheese sauce

Main
Grilled red sea fish of the day,
extra virgin olive oil, herbs and lemon,
chicken picatta with basil tomato sauce, fried veal scallops topped with diced tomato and parmesan cheese, grilled lamb topped with lemon and herb crumble, lasagne al forno

Desserts
Panettone bread & butter pudding, carved fresh fruits, crema catalana pannacotta, assorted biscotti,
italian meringue pie, chocolate torte,
lemon mousse, tiramisu

US$80 per guest
All inclusive of service charge and tax

Buffet Menus

Soup
Saffron seafood soup

Starters
Mussel fennel salad, shrimp zucchini salad, salmon pasta salad, Thai seafood salad taboulah, hummus,
fresh green garden salad assorted dressing,
bread presentation and butter

From the grill
Grilled calamari, prawn skewers, grilled salmon

Main
Pan-fried fish fillet with shrimp mushroom sauce,
grilled calamari with lemon caper sauce, tagine shrimp, seafood rice, grilled vegetable, penne pasta with garlic and fresh basil


Desserts
Whole fruit display, berry cheesecake,
white chocolate pudding, apricot sauce
assorted European pastries
oriental pastries
crème brulée


US$105 per guest
All inclusive of service charge and tax

Soup
Creamy seafood soup

Starters
Tuna salad, Thai beef salad, sliced smoked salmon, capers,
dill and lemon, crap stick salad, oriental hummus salad,
taboulah salad with avocado, cucumber yoghurt with mint and garlic, tehinah with lemon and olive oil
fresh garden green

Hot appetizers
Lebanese meat sambousek, lamb kebbeh

Pasta station
Penne and vozhely with tomatoes, cream Polonaise sauce

From the grill
Grilled chicken, grilled sea bass fillet, grilled lamb chops
grilled beef kebab, chicken tawouk, lamb kofta,
grilled shrimp, ceasar potatoes, grilled vegetables,
sayadia rice, saffron rice with vegetables

Desserts
crepe station, vanilla, chocolate, strawberry sauce
assorted of oriental pastries
French pastries

freshly brewed coffee and selection of tea


US$140 per guest
All inclusive of service charge and tax