Dining with the Stars
Guest Chef Andrea Ferrero at Paletto
Executive Chef of Bvlgari Hotel, Milan
Price: RMB259 net per person - 4 courses business set lunch menu (April 24-26)
RMB789 net per person - 4 courses dinner menu (April 24-25)
RMB789 net per person - wine dinner with ANTINORI wines (April 26)
Valrhona Chocolate Tea
Come experience some of the signature Valrhona recipes prepared by our pastry chef Alan Tan in our Chocolate Afternoon Tea at Onyx.
Time: Time: March 15 - April 30, 2014
* The above price is subject to a 15% service charge.
Flavorz of Singapore
Experience authentic Singaporean Cuisine at Flavorz
Date: April 14 - 20, 2014
Price: Lunch RMB328*/person
* The above prices are subject to a 15% service charge.