Served from 11 a.m. to 5:30 p.m.
Cream of Porcini and Crepes Pickles Greek Salad Feta Cheese, Greek Yogurt, Red Onion, Grilled Capsicum, Pita Bread and Hummus Toasted Club Sandwich Foccacia Bread, Smoked Turkey Ham, Bacon, Fried Egg, Lettuce, Tomatoes and Fries Grilled Wagyu Beef Burger 210g Grilled Wagyu Beef Patty, Monterey Jack Cheese, Gherkins, Tomatoes, Bacon and Fries Fish and Chips Beer Battered Fish Fillet, Green Salad and Tartar Sauce, Peas and Malt Vinegar Singapore Fried Noodles Fried Egg Noodles with Prawns, Pork Char Siew, Choy Sum and Bean Sprouts Char Kway Teow Flat Rice Noodles, Bean Sprouts, Chicken Sausage, Cockles, Fish Cake, Choy Sum and Sweet Soya Sauce Variety of Sushi and Sashimi Tuna, Salmon, Snapper Sashimi with Selection of Sushi and Maki Almond Cherry Crumble Tart With Vanilla Ice Cream Milk Chocolate Caramel Mousse With Corn Cream and Polenta Sponge
Served from 5:30 p.m. to 11:30 p.m.
Foie Gras Club Chicken Satay, Peanut Sauce, Vegetable Pickles Vietnamese Roll, Marinated Prawn with Thai Basil, Pickled VegetableMini Wagyu Beef Burger, Beef Patty, Monterey Jack Cheese, Gherkins, Tomatoes, Bacon, Fries Toasted Club Sandwich, Smoked Turkey Ham, Bacon, Fried Egg, Lettuce, Tomatoes and Fries Bruschetta, Iberico Ham 30 month old Tartufata, Pickles Cepe Mushroom Vegetable Samosas, Mango Chutney, Tamarind Salsa, Mint Yoghurt Vegetable Spring Roll, Shiitake Mushroom and Vegetable Spring Rolls, Plum Sauce Polenta Croquette, Chorizo, Taleggio Cheese Tempura Fries, Cajun Spices, Hot Chipotle Mayonnaise Affined Farm Cheese Platter, Quince Paste and Crackers Churros, Lemon Curd, Chocolate Sauce Manjari Chocolate Banyul, Vanilla Ice Cream Cheesecake, Blueberry Compote, Sour Cream Seasonal Tropical Fruit Platter
From 20 to 31 May, afternoon tea is uplifted with the subtle elegance of a traditional maccha tea ceremony by a renowned Japanese tea master accompanied by eight courses of authentic Japanese delicacies.
Tea Mocktail with Rice Crackers (Arare) and Seaweed Noodles (Tokoroten) *** Savoury Japanese Pancake (Okonomiyaki) *** Traditional Maccha Tea Ceremony *** Tea Set Stand Rolled Green Tea Cake, Sakura Rice Cake, Mochi Rice Cake (Ohagi) Japanese Tofu, Toasted White Bread with Seaweed Paste, Mini Tempura Rice Bowl Steamed Japanese Buns with Sweet Bean *** Japanese Fruit Salad and Mochi with Red Bean Paste (Shiratama Mochi) *** Japanese Plum Sorbet with Shiso Leaf or Yuzu Fruit Sorbet, Poached Pear and Carrot *** A selection of Pralines and Japanese Snacks
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