Appetizers Fresh Vine Tomato, Buffalo Mozzarella, Basil Salad Marinated Charred Grilled Squid with Cannellini Bean Mash, Arugula Salad Char Grilled Chicken with Gorgonzola, Walnuts and Fig Japanese Table Tuna, Salmon, Snapper Sashimi, Various Traditional and Innovative Rolls, Nigiri Cold Soba Noodles Chawanmushi with Toppings Seafood on Ice Chilled Tiger Prawns, Mussels, Clam, Mud Crab, Live Canadian Oyster on Ice Cognac Sauce, Gribiche, Tartar, Miso Mayonnaise, Champagne, Red Wine, Vinaigrette Soup Sze Chuan Vegetable and Chicken Soup Potato and Leek Velouté “Parmentier” Cheese Station 15 Kinds of Cheese served with Dried Fruit Water Crackers Vegetable Station Glazed Butternut with Honey Broccolis Bouquet and Roasted Almond Butter Sautéed Garden Vegetables with Garlic Olive Oil Selections of Charcuterie Prosciutto Ham, Serrano, Home made Gravlax Salmon, Smoke Salmon, Coppa Ham, Chorizao and Salami Combination of Local and Western Carving Station Selection of Local Roasts (Duck, Crispy Pork Belly, Char Siew) Western Roast Beef and Roast Chicken serve with Selection of Sauces Live Noodles Station Asian Laksa Noodle Station Oriental Yong Tau Foo Noodle Station Japanese Ramen Noodle Station Western Hot Selections Chicken Stewed Cacciatora with Sage, Anchovies and Tomato Steamed Dory, Artichokes and Barigoule Sauce Braised Beef in Red Wine Sauce, Sautéed Vegetables Table From Asian Chili Crab with Mantou Fried Fish Fillet with Fruity Sweet and Sour Sauce Wok Fried Prawns in Garlic Tomato Paste Stewed Pork Ribs with Black Bean and Plum Sauce Seafood Rice Noodles (Mee Tai Mak) Indian Curry Station Selection of Indian Curry served with Mango Chutney, Raita, Papadum, Butter Chicken Tandoori Phool Kesari Desserts Pistachio Lemon Cake Lemon Mousse with Strawberry Jelly Yuzu Sour Cream Cheese Cake Lemon Tea Crème Brûlée Ivory and Citrus Charlotte Kaffir Lime Pineapple Tart Lemon Chiffon with Lemon Curd Assorted Macarons Assorted Chocolate Pralines Daily Rotation of Local Hot Sweet Soup Bubor Cha Cha Tau Suan Cheng Teng Barley with Gingko Nut and Bean Curd Stick Ice Cream Station Selection of Ice Creams and Sherbets with Assorted Toppings
Salad Bar Selection of Salad Greens and Tossed Caesar Salad Served with Home Made Dressings, Nuts, Condiments Appetizers Fresh Vine Tomato, Buffalo Mozzarella, Basil Salad Marinated Charred Grilled Squids with Cannellini Bean Mash, Arugula Salad Char Grilled Chicken with Gorgonzola, Walnuts and Fig Japanese Table Tuna, Salmon, Snapper Sashimi, Various Traditional and Innovative Rolls, Nigiri Cold Soba Noodles Chawanmushi with Toppings Seafood on Ice Chilled Tiger Prawns, Mussels, Clam, Mud Crab, Live Canadian Oyster on Ice Cognac Sauce, Gribiche, Tartar, Miso Mayonnaise, Champagne, Red Wine, Vinaigrette Soup Sze Chuan Vegetable and Chicken Soup Potato and Leek Velouté “Parmentier” Cheese Station 15 Kinds of Cheese served with Dried Fruit Water Crackers Vegetable Station Glazed Butternut with Honey Broccolis Bouquet and Roasted Almond Butter Sautéed Garden Vegetables with Garlic Olive Oil Selections of Charcuterie Prosciutto Ham, Serrano, Home made Gravlax Salmon, Smoke Salmon, Coppa Ham, Chorizao and Salami Combination of Local and Western Carving Station Selection of Local Roasts (Duck, Crispy Pork Belly, Char Siew) Western Roast Beef and Roast Chicken serve with Selection of Sauces Live Noodles Station Asian Laksa Noodles Station Oriental Yong Tau Foo Noodles Station Japanese Ramen Noodles Station Western Hot Selections Chicken Stewed Cacciatora with Sage, Anchovies and Tomato Steamed Dory, Artichokes and Barigoule Sauce Braised Beef in Red Wine Sauce, Sautéed Vegetables Table From Asian Chili Crab with Mantou Fried Fish Fillet with Fruity Sweet and Sour Sauce Wok Fried Prawns in Garlic Tomato Paste Stewed Pork Ribs with Black Bean and Plum Sauce Indian Curry Station Selection of Indian Curry served with Mango Chutney, Raita, Papadum, Butter Chicken Tandoori Phool Kesari Desserts Pistachio Lemon Cake Lemon Mousse with Strawberry Jelly Yuzu Sour Cream Cheese Cake Lemon Tea Crème Brûlée Lemon Chiffon with Lemon Curd Assorted Macarons Assorted Chocolate Pralines Lemon Crème with Jivara Chocolate Daily Rotation of Local Hot Sweet Soup Tau Suan Cheng Teng Barley with Gingko Nut and Bean Curd Stick Ice Cream Station Selections of Ice Cream and Sherbet with Assorted Toppings
Salad Bar Mixed Garden Greens, Treviso, Spinach, Coral Green, Romaine Lettuce Balsamic Dressing, Shallot, Thousand Island, Caesar, Sherry, and Asian Dressing Rosemary Crouton, Parmesan Feta and Ricotta Cheese, Roasted Pepper, Marinated Artichoke AppetizerMoroccan Couscous Salad Marinated Charred Grilled Squids with Cannellini Bean Mash, Arugula Salad Seafood Pasta Salad with Semi Dried Tomato and Olive Char Grilled Chicken with Gorgonzola, Walnut and Fig Seafood on IceChilled Tiger Prawns, Mussels, Clam, Flower Crab on Ice Cognac Sauce, Gribiche, Tartar, Miso Mayonnaise, Champagne, Red Wine, Vinaigrette Japanese TableTuna, Salmon, Snapper Sashimi, Various Traditional and Innovative Rolls, Nigiri Japanese Braised Beef Eel Chawanmushi in Bamboo Basket SoupSze Chuan Vegetables and Chicken Soup Lobster Bisque Cheese StationSelection 50 Types of French and New World Farm House Cheeses Served with Crackers, Home Made Lavosh, Fruit Paste and Dried Fruit and Nuts Oyster Basket8 Types of French Oysters and Canadian Oysters Shucked to Order With Red Wine Vinaigrette or Lemon Selections of CharcuterieIberico Ham, Serrano, Home Made Smoke Salmon, Rosette Mortadella, Coppa Ham, Air Dried Beef Smoked Ham, Foie Gras Parfait with Port Glaze, Peppered Foie Gras Parfait, Duck Rillette Live StationBaked or Poached Boston Lobster with Porcini Tarragon Cream and Hazelnut Butter Egg Benedict with Smoked Salmon and Condiments Eggs any style Served with Choice of Accompaniments Ham, Bacon, Sausage, Mushroom Seared Scallop with Champagne Caviar Sauce Foie Gras, Verjus Emersion, Berry Tartlet Tapas TableFried Fish Fillet with Fruity Sweet and Sour Sauce Wok Fried Prawns in Garlic Tomato Paste Stewed Pork Ribs with Black Bean Plum Sauce Carving StationSlow Roasted Whole Wagyu Beef Leg, Red Wine Jus, Béarnaise Herb Crusted Rack of Lamb, Mint Sauce Rack of Pork with Mustard Sauce Roasted Duck and Soya Chicken Char Siew Pork and Roasted Pork Belly Asian TableDeep Fried Snapper with Tangy Lime Sauce Fried Prawns Har Lok Style Crispy Pork Shoulder with Thai Chili DessertsPistachio Lemon Cake Yuzu Sour Cream Cheese Cake Lemon Tea Crème Brûlée Lemon Chiffon with Lemon Curd Assorted Macaroon Assorted Chocolate Praline Lemon Crème with Jivara Chocolate Chilled Lime Jelly with Aloe Vera Ice Cream StationSelection of Ice Creams and Sherbets with Assorted Toppings