Spring Blossom Menu
Deep-fried Seaweed Roll Wrapped with Crab Roe, Prawn Paste and Spring Onion, Marinated Sliced Chicken with Ginger Powder and Jelly Fish
Braised Shark's Fin Soup with Crabmeat, Crab Roe and Fish Maw
Wok-fried Fillet of Pork
Deep-fried Oyster with Salt and Pepper accompanied by Braised E-fu Noodles with Conpoy in Abalone Sauce
Dessert of the Day
Mallow Menu
Barbecued Eel with Home-made Honey Sauce, Bacon Roll Wrapped with Assorted Fruit Salad
Double-boiled Shark's Fin with Chicken and Bamboo Pith in Superior Stock
Braised Whole Abalone with Stuffed Fresh Mushroom and Seasonal Vegetable in Oyster Sauce
Sautéed Pork Fillet with Black Pepper and Barbecued Sauce accompanied by Poached Capellini with Scallop
Chilled Black Glutinous Rice topped with Coconut Ice Cream
Marigold Menu
Garden Green Salad with Truffle Oil, Wok-fried Fillet of Wagyu Beef
Mini Monk Jump Over the Wall
Braised Japan King Scallop with Assorted Mushroom and Sliced Garlic
Baked Fish Fillet and Fish Skin with Salted Egg Yolk accompanied by Fried Rice with Bacon, Spring Onion and Minced Garlic
Chilled Cream of Sago with Mango and Strawberries topped with Ice Cream and Chinese Pastries