Dim Sum Menu

A Selection of Fine Dim Sum

Double-boiled Soup of the Day

Pan-fried Sea Perch with Crabmeat and Vegetables

Sautéed Diced Chicken with Fruit Sauce accompanied by Braised Soft Noodles with Shredded Mushroom and Bean Sprouts

Dessert of the Day


Coral Menu

Baked Spare Ribs with Honey Sauce and Canadian Clams with Japanese Sauce

Braised Bird’s Nest Soup with Crabmeat and Bamboo Piths

Steamed Sea Perch with Minced Shrimps and Garlic

Sautéed Fresh Prawn with Ginger and Onion accompanied by Fried Fish Noodles with Shredded Chicken

Dessert of the Day

Spring Blossom Menu

Baked Spare Ribs with Honey Sauce and Canadian Clam with Japanese Sauce

Braised Bird’s Nest Soup with Crabmeat and Bamboo Piths

Steamed Sea Perch with Minced Shrimps and Garlic

Sautéed Fresh Prawn with Ginger and Onion accompanied by Fried Fish Noodles with Shredded Chicken

Dessert of the Day


Marigold Menu

Fresh Fruit Prawn Salad and Deep-fried Prawn with Seaweed Powder

Mini Monk Jump Over the Wall

Sautéed Scallop with Pistachio and Seasonal Vegetable in Caviar Sauce

Diced Beef with Home-made Sauce accompanied by Fried Rice with Crabmeat and Onion in Black Pepper Sauce

Chilled Snow Lotus Seeds with Honey and Chinese Pastries

Mini Monk Jump Over The Wall

Chef Fok's Special Wok-fried Fillet of Beef

Baked Marinated Silver Cod Fish with Champagne Sauce

Wok-fried stuffed King Prawn Japanese Style

Wok-fried Lamb with Black Pepper Sauce

Baked Sea Perch with Hoi Sin Sauce

Baked Sea Whelk, Chicken and Cheese with White Cream

Poached Fish Noodles Soup with Lobster